Passion (已搬遷) 新店位置

放學約了朋友到銅鑼灣看戲看戲過後,我們慢慢散步,走到灣仔,經過了這間高貴優雅的小店我們步進店內,可容納約30-40人的店幾乎滿座!店鋪燈光柔和,令人有種舒適的感覺,是個與友人閒聊的好地方雖然店的名物已售罄,但櫥櫃還是擺放著各式各樣的甜點: macarons,cupcakes,pastry,desserts,danish!!花多眼亂,實在令人難以選擇!經過一輪篩選,朱古力迷的我當然選了朱古力蛋糕!我們共選購了4款產品:1) La Boule Chocolat Pistache 2) "Passion" Chocolat3) Apple Crumble4) Iced Chocolate La Boule Chocolat Pistache ($42)它的賣相吸引了我用叉子切開蛋糕,中間有層奶白色的開心果醬,吃起來有點像杏仁味,夾雜著chocolate mousse及朱古力外層,是不錯的配搭,可惜的是,未知是否因為放久了的關係,底層的脆米淋了,變得口感不好"Passion" Chocolat ($39)有是朱古力!對於一個朱古力愛好者,一天吃多少朱古力也不會嚴多!不過這款甜點令我有少許失望,

小人不特別嗜甜。當年在歐洲流浪時已試過最地道的macaroon和cupcake, 外觀是美麗得不得了, 但吃後感覺是甜到乸喉囉…… >x<; 卻想不到這股甜風最近席捲全城, 水準還提高了不少!  近日拜訪友人家, 便買了一些cupcakes。進入店內, 超多人, 証實是大受歡迎!! 甫入店, 已見近門邊是一蘿蘿的麵包; 再走入點, 嘩! 蛋糕的種類多不勝數, 再入的還有沙律及Quiche等, 真的是琳瑯滿目啊!!結果選了四個美得可以的cupcakes, 可能切合港人口味, 香味濃郁而不太甜, 讚~~~各款口味不會太甜之餘, 難得的是蛋糕還是很moist的, 一點也不滯, 直令小人對cupcake的印象大為改觀!! ⊙o⊙ 高興是一次華麗的初遇, 下次定必再試其他~~~

My tea time alone in this late afternoon in this cozy place  Lucky me immediately got a seat in this busy shop so i decided to treat myself a piece of cake, plus a glass of white wine. Religieuse Pistache -- cutie little puff with a bit green frost on top look like some grass on rock  very soft puff with air and room inside, so every bite is spongy  not too sweet for the puff itself, so this will be right to serve with the sweet cream inside. Green cream should be a blend of pistachio and almond

薄身的酥皮很酥脆 夾著一層vanilla custard 一層 salted caramel custard 食味豐富 有點可惜的是salted caramel custard 吃起來像拖肥 很heavy 但我還是挻喜歡這家的mille feuille^^下次來要試試加入了raspberries 那款 看起來頗清新呢!! 雖然一來便被甜品櫃吸走 但這裡的麵包也是不能錯過的高水準!! 來買的中外客人不絕呢!!

來過Passion不下十次，每次經過灣仔都希望買到我最愛的Red Wine Pear Danish作早餐 。雖然好幾次想在店內坐下細嚐，奈何小店總是門庭若市 。終於在一個閒日的中午時段找到座位 。店子很小，蛋糕櫃、沙津櫃佔了大部份位置，時間來得對的時候不難聞到讓人垂延的出爐麵包香 。店員總是非常忙碌，但都頗有禮貌 ，不會讓客人在櫃前呆站。雖然有大概十張座位，但這裡是一個待應都沒有的，只有一位非常敬業的店員協助清理餐桌。從店子放了自助加糖和垃圾箱的格局可看出這裡比較像是走canteen格局的，所以請不要指望會有人為你安排位置、指揮你排隊好了 。這個Raspberry mille feuille ($44)是眾多漂亮蛋糕中最突出而又最快售罄的一款 。吃這個輕巧版紅莓拿破倫倒不用擔心吃得狼狽 ，只有三層薄而脆的酥餅，中間夾著酸甜、排得整整齊齊的紅莓和甜點適中的幼滑吉士，吃起來有多重口感 。不會有罪惡感，但依然讓人滿足 。Red Wine Pear Danish ($23) 是我的至愛 ，無論賣相、味道和質感均非常吸引 。香軟薄切的桃片排列成玫瑰花瓣狀，被甜甜的糖漿覆蓋，略

 同朋友食完飯之後，諗住去食甜品，上openrice search 下有咩好介紹。見到lee間，諗起之前有個同事激讚佢地啲cupcake，所以決定去試。點知去到冇位，所以決定散水，買番屋企食。食落夠滑，好多雲呢拿籽，非常香！好味！

約左朋友afternoon tea，但12點幾時又有d肚餓，就即刻醒起附近嘅呢間野，食一件仔頂下肚最好不過！Lunch time full house，好多人黎食lunch，呢個鐘數多數人叫飽肚啲嘅salad，baguette，pie果啲savories再加杯coffee，少啲人叫甜品櫃果邊嘅野，我其實都想試savories但驚太飽，結果係有quota restriction嘅情況下揀左試甜嘅 覺得好多都好靚好吸引，最後見呢個好特別揀左呢個Red wine pear Danish $237分玫瑰花賣相好特別！雖然批底無特別（而且覺得熱熱地可能會仲好味D），但上面紅酒味嘅梨酸酸地好好味而且價錢相宜，值得一試下次會再去試其他靚靚dessert or savories

總覺得經營咖啡店毫不簡單，猶其是從早上營業至晚上的，早上便有上班族來吃早餐，下午則擠滿來談天或填飽肚皮的客人，直到晚上仍絡繹不絕。中間絕無休息下場的時間，可想需要不少人力及恰當管理。最近就來過了處於灣仔大街，從早營業到晚的咖啡店Passion吃Brunch和晚餐。第一次到訪是早上，陽光從落地玻璃射進店內，令人倍覺精神。數個玻璃櫃都放滿了不同種類的美食，每款皆精緻好看，看得人目不暇給。Small Salad Box ($42)可自選三款沙律，我們選了California Shell Pasta、Beetroot & orange和Fruitty Turkey。California Shell Pasta的貝殼粉不太軟，跟沙律醬挺合拍。Beetroot & orange紅菜頭切成小顆，入口十分軟，但前陣子才吃過The Petit Café的Beetroot & Pear沙律，就覺得這裡的出品有點給比下去。Fruitty Turkey火雞肉跟水果混在一起，口感一下實在一下爽脆。整體來說三款都不俗。我們選了兩款Danish，Peach Danish($23)和Red Wine Pear Dan

整個禮拜都在下雨，週末能把太陽還給我嗎？雨聲令人心緒不寧，本想來一點甜，可是節食中的我這晚還是乖乖的忍住了。愛甜的人別隨便走進灣仔這小店，因為一打開門就會看到展示櫃裡七彩繽紛的酥點，教人口水直流！Passion by Gerard Dubois是以酥點和甜品為主打的Cafe，一排展示櫃內放滿各種蛋糕、酥點和Macaron，門口也有多款西式麵包供人選購。除此甜食以外，這裡還有提供一些簡單的輕食，像沙律、三文治、意粉和Pizza等。店內只得梳化座和高腳檯，吃吃下午茶還可以，正式用餐來說還是不太方便。除了甜點櫃，店內另一個吸引我的地方就是那個沙律吧，放著一盤盤新鮮蔬果、還有飽肚的螺絲粉沙律、看看價錢，小的份量可以選三款，大的可選四款。點了個Small Salad，沒想到約四十元的價錢可以換來這麼大一碟，足夠兩個人吃了。主食點了個三文魚Pizza，厚身餅皮尚算鬆軟，但數十元的Pizza，所用的三文魚說不上鮮甜肥美，味道偏弱，個人認為還是應該配thin crust較平衡。雖說這晚不打算吃甜點，但實在忍不住不試這裡的招牌熱飲，Chocolat Chaud "Passion"。面頭是薄薄一層印著餐廳

短短一年間已經累積了一百個笑面, 絕對可以用「大紅大紫」來形容 Passion by Gerard Dubois, 至少「檸茶」每次, 也要花好一段時間才可找到座位。質素絕佳的 Danish 系列, 已經是這裡的公開秘密, 其中 Pear Danish 最深得「檸茶」心。當然呈花瓣形的 Peach Danish 和 Red Wine Pear Danish 的外型相當吸引, 卻以原味 Pear Danish 最入型入格, 製作相當認真。堂食的話, 購買後記緊要求翻熱, 酥皮香脆, 梨肉鮮甜, 不需花巧的調味, 已經是一件極品。

I have been here a few time, always want to come back for more of their beautiful french pastries. Recently i have bought 3 french pastries to share it with my family.Once I went into the cafe, pretty much all seats were occupied. Lucily I wasn't eat in this time, otherwise most likly I wouldn't be able to find a seat.Chocolate is always quite match with orange. The fresh & sourness of orange can balance out the creamy & richness of chocolate & bring it to the whole new level!!!popping color of

Its a cafe with quite stylish decor and situated in the corner of busy streets near Wan Chai MTR station. The cafe cum bakery shop bears its chef's - Gerard Dubois (I thought so at that time) name which seems to be a French, so i think quality should be guaranteed and tried it out. (I checked out that he is a Swiss and not a French afterwards)I had a piece of their signature cake Passion chocolat, which overall speaking was acceptable, but the cake base (sponge cake) was a bit soggy. The quality

跟友人K 去書展, 出發前她提議先到這裡吃午餐, 幸好早來一步, 12時多已人頭湧湧, 當中不少外藉人仕喜歡嘆嘆咖啡, 看看報紙, 十分寫意~ 相反, 趕著"上路" 的我們, 快快選好一份沙律, 一份三文治及兩款飲品.先來Small salad platte ($42): 可從玻璃櫃內選3款沙律, 在健康又飽肚之原則下, 選了: 蕃茄片水牛芝士粒: 做法者簡單, 好吃的首要條件是用上又大又紅的蕃茄, 加上欖油香草.  芝士粒有點太小, 如換成厚切大片相信更好吃. (但作沙律併盤就不可要求太多了) . 還有香草炒什菜, 顏色吸引: 有西蘭花, 紅蘿蔔,邊豆, 新鮮爽脆~ 另外貝殼粉雞肉沙律用了香草沙律醬混過, 微酸且不會覺膩. Corned beef brisket with melted cheese ($47):  要求翻熱後才送上, 餡料非常豐富,薄切鹹牛肉, 混入香草芝士碎, 鮮蕃茄片. 自家製麵包經烘過後, 熱力令芝士呈半溶狀, 對我這個芝士達人而言, 基本上配搭任配料也非常滋味!主角來了!  是Raspberry Milles Feuilles($44): 友人知道我愛甜點就

表姐同表姐夫蜜月旅行翻黎後，間屋裝修好喇！佢地就開左個house warming party! 佢地又話唔使買咩禮物喎，不過冇理由兩手空空上去嫁嘛, 所以就去左佢地屋企附近既 Passion By Gerard Dubois 買D cheesecake and danish上去喇.D蛋糕，danish賣相十分吸引, 好靚! 好多選擇又唔知買邊D好喎, 最終買左幾件 cheesecake, cupcake同埋幾件danish.D Cupcake好靚, take away仲會送埋個杯俾你嫁！試左朱古力味，香草味, 而個topping 就有 coffee, chocolate and strawberry! D cupcake十分香濃軟滑,因為我地share吃所以不太膩個個都讚不絕口!買左六種Danish! 因為款款都好吸引!!! 而個六款都係d staff介紹, 果然無介紹錯! 個pastry做得好好, 又唔太甜喎！我食左小小blueberry Danish同埋pear Danish, 其他個D一早被人清曬! 好Refreshing!另外仲買左D蛋糕, 聽個staff介紹專登買左兩件Man

I had been looking forward to trying out the cakes at Passion. The cakes lived up to their reputation, but the service was terrible. There were people waiting to be served (including me) but although there were several people behind the counter, they avoided eye contact with anyone. I was at the cashier with a bag of their bread at the cashier wanting to pay fo this and a cake and pastries, but both of the staff ignored me, doing their own things. I was carrying a baby and it was a long wait. Wh