影片
港鐵天后站 B 出口, 步行約7分鐘
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電話號碼
60121098
開飯介紹
主打糅合瑞士、意大利美食的休閒風小餐館，另外亦供應瑞士葡萄酒及創意cocktail；裝潢有種「家」的感覺，氣氛溫馨舒適。
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營業時間
今日營業
12:00 - 23:00
星期二至日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
位於大坑的ɴᴏᴄɪɴᴏ餐廳，主打瑞士和意大利ꜰᴜꜱɪᴏɴ菜式。餐廳在大坑的大馬路旁，地點方便。餐廳位置不算多，很親切。一踏入ɴᴏᴄɪɴᴏ，就能感受到歐洲小酒館般的悠閒氛圍。餐廳裝修靈感來自歐洲洞穴餐廳，以大自然為主題，室內使用上大量木材、古董家具和鏡子等裝飾，並設有開放式廚房，充滿熱鬧和溫馨的氛圍。.ꜱᴍᴀʟʟ ᴘʟᴀᴛᴇꜱ✿ ᴡᴀɢʏᴜ ʙᴇᴇꜰ ᴛᴀʀᴛᴀʀᴇ 💲145餐廳必點必試的招牌菜，必數和牛他他。以全新風格演繹的和牛他他，搭配牛奶蒜蓉醬、混上烤芹菜和大量脆薯，半脆半軟，口感層次豐富，牛肉亦很嫩滑。.✿ ‘ᴍᴀʟᴀᴋᴏꜰꜰ’ 💲65這道是餐廳另一款招牌菜，以瑞士芝士火鍋作靈感。這個炸芝士球，外酥內軟，切開後芝士湧出，香氣濃郁。.✿ ᴡɪɴᴛᴇʀ ꜱᴀʟᴀᴅ 💲115清新的冬季沙拉包括了苦葉菜、梨、核桃和芝士，組合平衡而美味，是健康又開胃的選擇。.ꜰʀᴇꜱʜ ᴘᴀꜱᴛᴀ ᴍᴀᴅᴇ ɪɴ-ʜᴏᴜꜱᴇ ✿ ᴅᴜᴄᴋ ʀᴀɢᴜ ʀᴇɢɪɴᴇᴛᴛᴇ 💲170一系列的新鮮手工意粉，是餐廳的招牌主食。試了特色的波浪麵，波浪做法非常掛汁。配搭鴨肉、加上芝士的濃郁口感，正評之作。.✿ ᴘᴜᴍᴘᴋɪɴ ᴀʟ ꜰʀᴇᴅᴏ ᴄʀᴇꜱᴛᴇ ᴅɪ ɢᴀʟʟᴏ 💲155素食者可選南瓜忌廉小雲吞。搭配褐牛油、帕瑪森奶酪和香脆鼠尾草，南瓜奶油醬汁濃郁。.ᴅᴇꜱꜱᴇʀᴛ✿ ᴏᴅᴇᴛᴛᴇ'ꜱ ᴛɪʀᴀᴍɪꜱᴜ 💲65經典甜點ᴛɪʀᴀᴍɪꜱᴜ，層次豐富，口感柔滑。.✿ ᴛɪᴄɪɴᴏ ꜱᴘʀɪᴛᴢ✿ ꜱᴘᴀʀᴋʟɪɴɢ
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#nocinoim not a fanz of west food. because its very for priced compared to hk food.i hv a theory, where eat where.in hk eat hk food.in jp eat jptw eat twchina eat chinaus eat usuk eat ukits never wrong. in term of time cost and quality of food. this place completely change my thought.hk eat west food.normally west food in hk. cost. about coffee 45+1, spagatti 168+1, pizza 218+1. most of the time is over 500$ for 2 ppl. but this one.just 168+1 *2 ppl = 370$... crazy cheap with 2 tartar, 2 spaghetti, 2 tiramisu.crazy full and amazing price.u need book in advance. very good.i love tartar the most❤️❤️❤️tiramisu strong wine taste❤️❤️definitely wil come back. cheer. keep it up.#food #hkfood #hongkongfood #台灣美食 #日本グルメ #ukfood #澳洲美食 #馬保國 #香港美食 #深圳美食 #hkfoodpoet #閃電五連鞭
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service was great, all staff were friendly and energeticFor the food:We had an appetizer (cured meats), this was goodthen came the recommended main, crab pasta. the pasta was chewy and of an interesting shape. but there was no crab. only (i guess), crab juice. this was a ~$180 HKD (~200HKD post service) pasta main that only had pasta, no meat, no veggie (and portion was small)we then had the tiramisu for desert and this was good (although the nocino shot was not my favorite) and wineoverall felt the pasta was way too expensive. pretty disappointed for such a hyped restaurant
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好難book 既大坑主打瑞士和意大利既餐廳nocino好搶眼既橙色，前身係朱古力café店超級細，做cafe都會覺得太細果種不過夾硬放左好多位，做埋outdoor(但行人路黎) ，坐得好逼可能睇人地d相覺得個氛圍會好chill但事實係坐得好逼，好chur，服務都好麻麻完全chill不起來，成個體驗大打折扣當初book既時候都好多意外，差不多成個月前book，臨到之前因為我miss 左個email 就比人cancel booking不過佢咁多客，可能唔至在weekend lunch 黎講係好抵＄168/3course， $148/2 course限時1hr ，係好嚴既1hr，可能同下一組客係無縫接軌Lunch menu似乎主打手工pastaArancini Ticinese : 其實佢名物似乎係和牛tartare，但是日狀況不宜食生牛。呢個係瑞士既傳統菜，炸得好香脆既risotto balls , 外層炸得又薄又脆，入面mix左芝士都好creamy，食左兩粒，其中一粒醋味較明顯。Duck Ragu Creste Di Gallo : 口感幾好，鴨肉好香份量都唔少，不過個醬汁就唔算濃，甜甜地而且pasta不太掛汁Nduja Reginette : 微微辣既Nduja肉醬，Reginette係比較掛汁又更有彈性，但呢個pasta食落又有點空虛，因為好似食緊醬同pasta冇咩配料Tiramisu : 呢個正常發揮，尚算細膩同滑。但手指蛋糕部分超級濃酒同咖啡味，好在我咁岩係拎到邊邊位置，主要都係cheese，只有少數手指蛋糕
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✨Wagyu Beef Tartare生牛肉粒切得厚身有咬口，拌以脆薯絲食用，口感層次豐富。搭配了微酸的蒜蓉蛋黃醬，感覺新鮮開胃。✨Arancini Ticinese外皮炸得薄脆的Risotto球，內裡包裹著芝士和磨菇Risotto，口感又脆又煙靭。✨Nduja Reginette 手工波浪麵頗粗身，口感煙韌，非常掛汁。 用上Nduja辣肉醬腸和檸檬調味，香草和香料味濃，味道香濃，酸辣惹味。✨Duck Ragu Creste Di Gallo雞冠麵煙靭有咬口，配搭鴨肉絲、香濃醬汁和濃郁的芝士，非常滿足。✨Odette’s Tiramisu芝士口感嫰滑，入口柔軟，酒味香濃，甜度恰好。
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