25
7
10

港鐵香港站 C 出口, 步行約8分鐘
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電話號碼
22523188
附加資料
Dress code: formal
營業時間
今日營業
12:00 - 00:00
星期一至三
18:00 - 00:00
星期四至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
步進 Dining Room 的一瞬便恍如時光倒流至20世紀中業昔日的法庭拱形天花遍佈全廳的酒紅色弧形梳化軟座連接閣樓的旋轉木樓梯特製手工地毯流露濃濃的老英倫風食物的份量非常大我們點了份Ribeye和一份酥皮雞批已經飽得不得了重點是餐廳的氛圍感滿滿非常推薦給喜歡儀式感的小姐姐們🥰
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Dinner.Wine list on the pricy side. Went for the Burgundy red.Here’s what we had. Amuse-bouche:-assorted vegetables with dip-green olives-delicately warm and airy choux pastry filled with a light cheese. Sourdough Served with butter. I have had better.Soufflé 'Arnold Bennett'- a tribute to the classic British dish made famous at The Savoy. The version here was light yet deeply flavored, enriched with smoked haddock, topped with Lincolnshire Poacher cheese, on a bed of silky leeks. The result was smoky, creamy, and complex, with a soufflé that had risen beautifully while remaining rich in every mouthful. Rib of Beef, Carved Tableside with Yorkshire Puddings- reminiscent of Sunday roast days with Dad. Perfectly medium-rare, juicy, and deeply flavorful. For condiments, requested Horseradish only as the gravy that came with the dish was sufficiently satisfying. Sticky Toffee Pudding with Vanilla Ice Cream- a quintessential British treat: moist, dense, and drenched in a velvety toffee sauce. Served with vanilla ice cream on the side.In summary: traditional British classics elevated to fine-dining heights; with a menurooted in heritage; served with charm and craft. Atmosphere and service was polished; ambiance warm. Unfortunately we were sitting next to the French windows; with their constant opening and closing; hot air and mosquitoes kept bustling in- definitely a dent on our overall enjoyment.
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𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝑴𝑨𝑮𝑰𝑺𝑻𝑹𝑨𝑪𝒀 𝑫𝑰𝑵𝑰𝑵𝑮 𝑹𝑶𝑶𝑴𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐵𝑟𝑖𝑡𝑖𝑠ℎ 𝐹𝑖𝑛𝑒 𝐷𝑖𝑛𝑖𝑛𝑔𝗦𝘁𝗮𝗿𝘁𝗲𝗿𝘀: 1. 𝘾𝙧𝙪𝙙𝙞𝙩é𝙨 🥑凉拌蔬菜配牛油果醬及脆穀物🥕2. 𝙁𝙞𝙣𝙚𝙨 𝙃𝙚𝙧𝙗𝙚𝙨 𝙎𝙖𝙡𝙖𝙙🧈牛油生菜沙律配香草醋汁🥗3. 𝙋𝙧𝙖𝙬𝙣 𝘾𝙤𝙘𝙠𝙩𝙖𝙞𝙡 𝘾𝙧𝙪𝙢𝙥𝙚𝙩𝙨🦐雞尾酒蝦鬆餅佐以秘製雞尾酒醬🥞4. 𝙎𝙩𝙚𝙖𝙠 𝙏𝙖𝙧𝙩𝙖𝙧𝙚🐮生牛肉他他佐以鼓油伍斯特醬醃蛋黄及多士🍞𝗠𝗮𝗶𝗻:5. 𝘾𝙧𝙞𝙨𝙥𝙮 𝘾𝙧𝙖𝙘𝙠𝙡𝙞𝙣𝙜 𝙋𝙤𝙧𝙠 𝘽𝙚𝙡𝙡𝙮 & 𝙎𝙡𝙤𝙬-𝘾𝙤𝙤𝙠𝙚𝙙 𝙍𝙞𝙗 𝙤𝙛 𝘽𝙚𝙚𝙛🥩脆皮豬腩肉及慢煮牛肋扒配以約克郡布甸、烤雜菜、蘋果醬及辣根奶油🐷6. 𝗧𝗵𝗿𝗲𝗲 𝗬𝗲𝗹𝗹𝗼𝘄 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗣𝗶𝗲🐔牛油酥皮燉三黄雞蔬菜批🐓𝗣𝘂𝗱𝗱𝗶𝗻𝗴𝘀:7. 𝗕𝗮𝗸𝗲𝗱 𝗔𝗹𝗮𝘀𝗸𝗮 (𝘀𝗲𝗿𝘃𝗲𝘀 𝘁𝘄𝗼)🔥開心果蛋糕雪糕配以車厘子雪葩|外層裏以蛋白霜,席前燃點奉上🎂🧑⚖️𝑴𝑨𝑮𝑰𝑺𝑻𝑹𝑨𝑪𝒀 𝑫𝑰𝑵𝑰𝑵𝑮 𝑹𝑶𝑶𝑴二次回訪位於大館既英式Fine Dining古蹟餐廳🏛️老實講第一次體驗完全唔合格🥲不過今次食物同服務質數都昇華左好多👍終於感受到呢個價位應有既服務🥹✨前菜以清新風味開場🥗涼拌蔬菜拼盤以牛油果醬🥑脆穀物同各種蔬菜作配套🥕貫Black Sheep風格提供各種意大利開胃菜🇮🇹雞尾酒蝦鬆餅🥞將彈牙蝦肉裹上微辛秘製醬汁🌶️同鬆軟餅底形成對比🤌生牛肉他他以醬油蛋黄提味搭配酥脆多士🍞展現鹹鮮與濃郁碰撞✊✨主菜以豬牛雞滿足肉食渴求🐖「脆皮豬腩肉與慢煮牛肋扒」🥩雙拼組合✨滿足肉食愛好者😍牛肋扒經慢煮後軟嫩易切🔪即使唔點醬亦都充滿肉香🤌搭配蘋果醬既果酸更添清新☘️豬腩肉外皮酥脆✨有啲似巨大化燒腩仔🤣脂香豐腴😎點綴辣根奶油更惹味👍三黃雞派以牛油酥皮包裹燉煮入味既雞肉同蔬菜🥦對比第一次食呢道菜改善左好多👍雞肉終於唔鞋✨甜品以戲劇性「火焰阿拉斯加」收尾🔥席前點燃既蛋白霜外殼散發淡淡酒香🍷內層開心果蛋糕雪糕 🍰同車厘子雪葩分層分明👍蛋糕外軟內厚實👍口感層次豐富🤌絕對係視覺同味覺既享受
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You should definitely try this if you have the chance. The food is super delicious, and service is out of this world. Staff had many reserved tables but made a space for us. Throughout the meal, they made sure we were comfortable and quickly responded to all of our needs. We had a steak tartare for starters and a soup; both were excellent, but the tartare was better. For main courses, we had Ora salmon, baked potato dumplings, and yellow chicken pie. Highly recommend the salmon. It is cooked perfectly and is extremely smooth. The sauce served with it complements the dish very well. Baked potato dumplings and three-yellow chicken pie were delicious as well, but I personally think the potato dumplings were better because of the level of creaminess which was excellent, however the layers of pastry in the chicken pie were nicely done. For side dishes, we tried creamed spinach with béchamel(which is a component of lasagna) and glazed Gruyère along with some confit potatoes. The confit potatoes were absolutely wonderful and tasted like hash brown's incredibly fancy cousin. The spinach was ok, however I am not really a good judge on spinach so you can still try this for yourselves. Finally for dessert, we had some slices of the salted caramel tart, which was nice and had good amounts of sweet. I thought the ice cream that comes with the tart paired really well with it. The dining environment is pleasant and elegant, and all five people in our party took home two vouchers each for food stores around Hong Kong. Overall, this is extremely good food but on the pricey side, and I would highly recommend it as a place to go if you have a special event or date coming up.
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環境超靚又適合打卡嘅經典英倫風格餐廳🇬🇧Magistracy Dining Room🤩前菜推介一定要叫味道鮮甜嘅prawn cocktail🍤主菜就當然係揀生熟度掌握得宜嘅慢煮烤牛扒啦🥩要特別一讚佢嘅香脆煙靭嘅Yorkshire pudding😚另一款主菜選擇喺用上三黃雞嘅牛油酥皮雞批食英國嘢有批係基本😂 外層酥脆雞肉冇柴皮勝在忌廉較輕身 唔會有過份嘅飽滯感😆
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