影片
港鐵香港站 C 出口, 步行約8分鐘
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電話號碼
22523188
附加資料
Dress code: formal
營業時間
今日營業
12:00 - 00:00
星期一至三
18:00 - 00:00
星期四至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝑴𝑨𝑮𝑰𝑺𝑻𝑹𝑨𝑪𝒀 𝑫𝑰𝑵𝑰𝑵𝑮 𝑹𝑶𝑶𝑴𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐵𝑟𝑖𝑡𝑖𝑠ℎ 𝐹𝑖𝑛𝑒 𝐷𝑖𝑛𝑖𝑛𝑔𝗦𝘁𝗮𝗿𝘁𝗲𝗿𝘀: 1. 𝘾𝙧𝙪𝙙𝙞𝙩é𝙨 🥑凉拌蔬菜配牛油果醬及脆穀物🥕2. 𝙁𝙞𝙣𝙚𝙨 𝙃𝙚𝙧𝙗𝙚𝙨 𝙎𝙖𝙡𝙖𝙙🧈牛油生菜沙律配香草醋汁🥗3. 𝙋𝙧𝙖𝙬𝙣 𝘾𝙤𝙘𝙠𝙩𝙖𝙞𝙡 𝘾𝙧𝙪𝙢𝙥𝙚𝙩𝙨🦐雞尾酒蝦鬆餅佐以秘製雞尾酒醬🥞4. 𝙎𝙩𝙚𝙖𝙠 𝙏𝙖𝙧𝙩𝙖𝙧𝙚🐮生牛肉他他佐以鼓油伍斯特醬醃蛋黄及多士🍞𝗠𝗮𝗶𝗻:5. 𝘾𝙧𝙞𝙨𝙥𝙮 𝘾𝙧𝙖𝙘𝙠𝙡𝙞𝙣𝙜 𝙋𝙤𝙧𝙠 𝘽𝙚𝙡𝙡𝙮 & 𝙎𝙡𝙤𝙬-𝘾𝙤𝙤𝙠𝙚𝙙 𝙍𝙞𝙗 𝙤𝙛 𝘽𝙚𝙚𝙛🥩脆皮豬腩肉及慢煮牛肋扒配以約克郡布甸、烤雜菜、蘋果醬及辣根奶油🐷6. 𝗧𝗵𝗿𝗲𝗲 𝗬𝗲𝗹𝗹𝗼𝘄 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗣𝗶𝗲🐔牛油酥皮燉三黄雞蔬菜批🐓𝗣𝘂𝗱𝗱𝗶𝗻𝗴𝘀:7. 𝗕𝗮𝗸𝗲𝗱 𝗔𝗹𝗮𝘀𝗸𝗮 (𝘀𝗲𝗿𝘃𝗲𝘀 𝘁𝘄𝗼)🔥開心果蛋糕雪糕配以車厘子雪葩｜外層裏以蛋白霜，席前燃點奉上🎂🧑⚖️𝑴𝑨𝑮𝑰𝑺𝑻𝑹𝑨𝑪𝒀 𝑫𝑰𝑵𝑰𝑵𝑮 𝑹𝑶𝑶𝑴二次回訪位於大館既英式Fine Dining古蹟餐廳🏛️老實講第一次體驗完全唔合格🥲不過今次食物同服務質數都昇華左好多👍終於感受到呢個價位應有既服務🥹✨前菜以清新風味開場🥗涼拌蔬菜拼盤以牛油果醬🥑脆穀物同各種蔬菜作配套🥕貫Black Sheep風格提供各種意大利開胃菜🇮🇹雞尾酒蝦鬆餅🥞將彈牙蝦肉裹上微辛秘製醬汁🌶️同鬆軟餅底形成對比🤌生牛肉他他以醬油蛋黄提味搭配酥脆多士🍞展現鹹鮮與濃郁碰撞✊✨主菜以豬牛雞滿足肉食渴求🐖「脆皮豬腩肉與慢煮牛肋扒」🥩雙拼組合✨滿足肉食愛好者😍牛肋扒經慢煮後軟嫩易切🔪即使唔點醬亦都充滿肉香🤌搭配蘋果醬既果酸更添清新☘️豬腩肉外皮酥脆✨有啲似巨大化燒腩仔🤣脂香豐腴😎點綴辣根奶油更惹味👍三黃雞派以牛油酥皮包裹燉煮入味既雞肉同蔬菜🥦對比第一次食呢道菜改善左好多👍雞肉終於唔鞋✨甜品以戲劇性「火焰阿拉斯加」收尾🔥席前點燃既蛋白霜外殼散發淡淡酒香🍷內層開心果蛋糕雪糕 🍰同車厘子雪葩分層分明👍蛋糕外軟內厚實👍口感層次豐富🤌絕對係視覺同味覺既享受
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You should definitely try this if you have the chance. The food is super delicious, and service is out of this world. Staff had many reserved tables but made a space for us. Throughout the meal, they made sure we were comfortable and quickly responded to all of our needs. We had a steak tartare for starters and a soup; both were excellent, but the tartare was better. For main courses, we had Ora salmon, baked potato dumplings, and yellow chicken pie. Highly recommend the salmon. It is cooked perfectly and is extremely smooth. The sauce served with it complements the dish very well. Baked potato dumplings and three-yellow chicken pie were delicious as well, but I personally think the potato dumplings were better because of the level of creaminess which was excellent, however the layers of pastry in the chicken pie were nicely done. For side dishes, we tried creamed spinach with béchamel(which is a component of lasagna) and glazed Gruyère along with some confit potatoes. The confit potatoes were absolutely wonderful and tasted like hash brown's incredibly fancy cousin. The spinach was ok, however I am not really a good judge on spinach so you can still try this for yourselves. Finally for dessert, we had some slices of the salted caramel tart, which was nice and had good amounts of sweet. I thought the ice cream that comes with the tart paired really well with it. The dining environment is pleasant and elegant, and all five people in our party took home two vouchers each for food stores around Hong Kong. Overall, this is extremely good food but on the pricey side, and I would highly recommend it as a place to go if you have a special event or date coming up.
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環境超靚又適合打卡嘅經典英倫風格餐廳🇬🇧Magistracy Dining Room🤩前菜推介一定要叫味道鮮甜嘅prawn cocktail🍤主菜就當然係揀生熟度掌握得宜嘅慢煮烤牛扒啦🥩要特別一讚佢嘅香脆煙靭嘅Yorkshire pudding😚另一款主菜選擇喺用上三黃雞嘅牛油酥皮雞批食英國嘢有批係基本😂 外層酥脆雞肉冇柴皮勝在忌廉較輕身 唔會有過份嘅飽滯感😆
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-𝐌𝐚𝐠𝐢𝐬𝐭𝐫𝐚𝐜𝐲 🍰位於大館百年古蹟內Magistracy Dining Room最近推出全新英式下午茶套餐 包有10款精緻茶點仲可以任飲英式氣泡酒 想要更奢華的話 仲可以追加生蠔同魚子醬 享受極致既英倫風味！ 餐廳設計非常典雅復古 佈滿迷人英倫氣息可以沿住旋轉木樓梯行上小閣樓 俯瞰整個大廳有種置身於英國貴族府邸 而大廳旁有Botanical Garden適合晚上放工後小酌一杯 都幾Chill~✨Magistracy Afternoon Tea ($788/2pp)🥪 Sandwiches 想講每款鹹點都細緻講究 口感層次豐富+ Cream Cheese and Cucumber Fingers忌廉芝士青瓜三文治 — 入口簡單 清新細膩 意外地好味+ Coronation Chicken Toasted Crumpet加冕雞烤鬆餅 — 呢個最難忘🌟🌟🌟🌟🌟鬆餅外脆內軟 雞肉帶微甜咖喱香料 風味濃郁+ Prawn Mayonnaise Toasted Brioche蛋黃醬蝦烤軟法包 — 法包香軟 蝦肉鮮甜 配濃郁蛋黃醬很不錯+ Smoked Salmon Soda Bread with Lemon and Crème Fraîche煙燻三文魚梳打麵包配檸樣法式酸忌廉 — 煙燻三文魚鹹香鮮美 配酸忌廉 令酸鹹平衡另外梳打麵包略帶鬆軟口感 極具層次🌟🌟🌟🌟+ Ho Lee Fook’s Kurobuta Pork Char Siu Puff口利福黑豚叉燒酥 — 出自口利福既中西合璧創意點心 酥皮鬆脆偏厚身 黑豚叉燒粒粒香甜濃郁 都幾特別🥯SconesCornish Scones and Mixed Dried Fruit Scones served with clotted cream, strawberry and apricot jams搭配凝脂奶油、士多啤梨及杏桃醬 奶油濃郁滑順果醬酸甜平衡 黎自同英女皇同一個地方既侍應表示食鬆餅係要先塗上奶油再放果醬上面 係最正宗既做法💖🍰 Sweets+ Chocolate and Cherry Choux Bun朱古力車厘子泡芙 — 好似個迷你漢堡咁 外層薄脆 夾心係濃郁朱古力混合車厘子 係甜點中較甜既一款🍒+ Lemon Meringue Tart檸檬蛋白撻 — 酸甜適中 檸檬清香 口感細膩綿滑🍋+ Strawberry Eton Mess士多啤梨伊頓雜糕 — 獨立分開上既甜品 厚厚既忌廉下鋪有清新草莓粒粒 甜而不膩 口感輕盈🍓+ Carrot Cake with Cream Cheese忌廉芝士紅蘿蔔蛋糕 — 蛋糕鬆軟濕潤 忌廉芝士帶微酸作為最後一件甜品 完美平衡香甜味道🥕🍵Selection of Teas (Select one per guest)英式下午茶當然少不了精選熱茶 推介Earl Grey Supreme 或Peach Tea前者茶香濃郁 後者清新香甜 提升左整個下午茶體驗
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Bookmark了很久的餐廳，今次慶祝拍拖週年，其實都是藉口給我吃吃想要去的餐廳😛，位於香港中環大館的Magistracy Dining Room，前身為中央裁判司署，充滿歷史感的百年古蹟，𥚃面融入了現代典雅的裝潢，高樓底和栱型天花，Signature的紅色軟皮沙發卡坐，既舒適又帶著英倫格調。午餐時段，我們分別點了三個Courses和兩個Courses，Starters是Cock-A-Leekie Soup，和Steak Tartare，前者湯頭非常清澈，帶點洋蔥香，配上雞肉dumplings，外皮有點點酥脆，比較像雞肉批。後者侍應會在生牛肉即時拌入生雞蛋、不同的香料、胡椒、香草、即刨芝士，塗在烘脆的吐司上吃，味道很不錯。主菜我點的Three Yellow Chicken Pie，上桌比較像酥皮湯，𥚃面是鮮嫩三黃雞肉，紅蘿蔔、洋蔥、菇菌類，醬汁Creamy，酥皮亦夠酥夠脆。老公的Grilled Ribeye Steak，點了medium rare，牛肉切開嫩滑多汁，沾上horseradish cream入口順滑，亦帶出了牛排的層次鹹鮮味道。Side dish的亮點是Quality Chop House Confit Potatoes，薯仔切成千層狀再用油封方法烹製，本身已加入海鹽調味，入口外酥內嫩，保留薯仔的天然風味之餘，亦增添了香氣和口感，連配菜都一絲不苟。另外一款Creamed Spinach反而失色了，個人覺得稍鹹。甜品我選了Dark Chocolate Pudding ，70%巧克力做成的布丁，質感像慕絲細滑，入口有一點點漿口，可可味濃，配vanilla忌廉平衡感不錯。之前看過餐廳其他食評，其實也有一點好壞參半的感覺，名廚Alyn Williams掌廚的出品，對我來說整個用餐體驗覺得蠻好，口味對我們的胃就是。
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