Lucciola Restaurant & Bar

營業中

休息中

位於灣仔同銅鑼灣中間新開嘅Hari Hotel，原本應該係主打會展客嘅精緻商務酒店，酒店有兩間餐廳分別係日本菜同意大利菜。今次就試吓佢嘅意大利午餐。餐廳屬於C類，所以一定要安心上路，而最多一台六人。午餐時間唔算少人，所以都係要一早預訂。午餐可以揀兩道或三道菜書麵包同餅乾片都做得好好，而我最喜歡嘅係佢俾我哋點麵包嘅陳醋，來貨真係好好好出色，點點下唔夠都要叫佢加。前菜我選擇咗鵪鶉蛋沙律，佢嘅油醋同樣出色，沙律都好新鮮，鵪鶉蛋佢用poach，可能太細隻，雖然有少少糖心，但卻冇我想像中嘅流心。而且可能太細隻，poach完後蛋味走咗。羊肉好大份而且幾嫰滑。主菜我叫咗ribeye，medium rare做得剛剛好冇血水，面頭係燒得香嘅。配菜沙律同蕃茄質素都好好。春雞都好滑，但面頭嘅herbs就鹹咗少少。甜品tiramisu，好大份，mascapone cheese同lady finger嘅比例好好，雖然好飽但都忍唔住要食。以佢嘅質素同環境呢一個價錢絕對交足功課。

4/5Salad is surprisingly simple but refreshing good. Mussels is good with rosemary too! The pasta sauce is somehow a level up very childhood memory style. I love it! The pasta itself could have better selection maybe.Pizza dough is soft at the bottom, not my favourite but is still nice. The general savoury cheese on top filled up our stomach!

Frankly speaking it was a rather disappointing experience. The food was rather unimpressive. Service was below standard. First of all, I really dislike the idea of having a proper meal on a tiny table that is really for serving drinks. If I am paying $300+ for a lunch at SOHO, I  would accept that. Not for $500+ I paid inside a supposedly high end boutique hotel. Secondly, the kitchen staff and serving staff are all under-trained. Main course was served before the soup! What! It was a low class

As we were a party of 6 deposit was required to a table at this small restaurant. Slight confusion when I returned their call to confirm my table and the two staff couldn’t do so right away. This place has been opened long enough for them to iron out these issues. Lunch itself was overall enjoyable with service being friendly and efficient as one can expect. The carpaccio and veal antipasti hit the spot and were perfect for sharing. The ragout’s spiciness really helped alleviate the pasta’s flav

To be fair no one goes to an Italian restaurant for drinks at 1pm, but we couldn’t think of what else to do after an early lunch nearby so decided to check this semi new place out. The staff in the lobby was super friendly, but no one in the restaurant was. For some reason they didn’t seem to want serve us-and here I thought drinks was what really helped a restaurant pay its bills. We even requested for a bar seat so it’s not like we were gonna take up precious table space. To be honest I don’t

平時食正宗少少啲意大利🇮🇹茶起碼成千，今日去啲間係灣仔嘅餐廳，真心又平又正宗👍🏻係「The Hari Hong Kong」入面，酒店設計係英倫風，打卡都唔錯。餐廳係front desk個層角落，座位唔多，我今日去都座無虛席😳今日叫咗個lunch set, 3 courses $318Antipasti茄子、Ricotta 🧀、橄欖油+薄荷葉有啲fruity 味，芝士係輕身個種、加埋薄荷葉好清新MainUS prime beef 🥩 ribeye steak (+$108)5成熟，燒得啱啱好，仲有36個月熟成芝士係個底，牛排配芝士，2個味道加埋仲好食😋DessertSignature Tiramisu 用個圓形玻璃杯上菜，可以見到一層層。唔會太甜、有少少酒味，十分推薦👍🏻Drink （$88）Il tanito 我另外加左。有西柚、Rosemary, lemon juice, olive brines 幾有特色，好開胃，夏天啱晒

因為staycation在the Hari酒店, 酒店有一間意大利餐廳在check in 的1樓，另一間日本餐廳在2樓。入住時已接近8點，幸運地在lounge 的位置有張吉枱 （7.1 前酒店很多人入住），二話不說便坐下order 食物。2人點了3個菜Insalata di Spinach Novelli Pecorino e Noci (沙律）Cavatelli al Granchio (阿拉斯加蟹肉意粉）II Filetto di Branzino all Acqua Pazza ( 鱸魚）服務是100分，各侍應忙碌中也提供貼心的服務；但食物質素絕對是令我失望，阿拉斯加蟹肉條與普通蟹柳口感和味道也不相伯仲😅；鱸魚的配菜是clam 及mussel, 體積太小，好似罐頭…其實食物味道是可以，只是食物原料質素似乎和收取價格有一定的距離。

We snatched a great deal during Restaurant Week promotion for their Italian restaurant at this relatively new hotel, The Hari. It was our second time here after trying their Japanese restaurant upstairs. Heard it was not too easy to book for the weekends regularly, so I was very surprised we scored a table with the offer.Sophisticatedly designed, the restaurant was cosy and vibrant with a full house of customers in the dining area and even by the bar on a Sunday night. Our menu with the promotio

全新酒店再落雨灣仔，我哋嚟呢度staycation，package包埋早餐。Weekend既早餐係semi-buffet形式，主菜有七款俾你揀。我哋揀咗Eggs Benedict with ham，English muffin略嫌硬咗少少，ham我哋麻麻哋，所以我哋出去buffet table攞咗smoked salmon，咁就非常之正。至於出邊嘅buffet table，雖然餐廳細細，但係選擇都幾多。有好多種唔同嘅cereal，有水果，有Parma ham，smoked salmon。奶就全脂，脫脂，豆奶都有，適合唔同人。果汁都有三款，橙汁，蘋果汁，西柚汁。輪到pastry table，牛角包，朱古力酥都非常之10分出色，非常好味。另外blueberry muffin都係唔錯嘅選擇。至於驚喜位就係杯咖啡，早餐都可以飲到有咖啡師沖嘅咖啡，真係非常驚喜。餐廳環境好cozy，食物質素亦都幾好，咖啡直頭一流，整體感覺良好，以酒店早餐來講， $180真係唔貴。

問左好多間餐廳 星期五夜晚都full結果問到呢度仲有bar corner為左有地方食野都照殺啦叫完野食就好快手比olive oil+vinegar但就等左勁耐都無麵包😑麵包有三款質素麻麻仲要係好凍既呢個價位既餐廳會expect做得更好🙈睇到人地既review好靚但一上檯就覺得個色澤麻麻地同埋入口好乾 唔好食小龍蝦個sauce幾refresh作為appetiser黎講唔錯但係個肉質有d梅梅地ribeye叫左medium rare生熟程度好好入口有肉味 有油香 質感都軟淋既 呢個可以叫呢個賣相麻麻 但食落去有驚喜個sauce夠濃 亦都掛汁龍蝦除左面頭 入面都有既除左有一兩舊梅梅地 其他都好彈牙有鮮味❤️Cavatelli煮得岩岩好 口感係al dente 唔係好夠肚 再叫多左個main人生第一次食田雞口感似雞肉 但有少少腥呢個粉味道好淡 要加返鹽同黑椒先ok同埋呢個意粉係自製但覺得無咩特別 反而Cavatelli好食d朋友叫既酒佢地話都易入口既呢個同我認知既panna cotta好唔同完全唔滑 好硬身 好似好多魚膠粉咁🤢tiramisu好食好多好滑身 咖啡味都平衡得幾好❤️同埋有樣野好就係分量

The Hari Hotel is a relatively new hotel in Wan Chai, and there are two restaurants in it.I really love the interior design of The Hari, classy yet welcoming.And the “reception/lobby” area of Lucciola Restaurant & Bar definitely got my heart as a book lover. I would definitely like to have a nice cup of coffee and read a book in one of these cozy and homey corners.Regardless of the grand interior design and polite welcoming so far, my first encounter at Lucciola Restaurant & Bar wasn’t really ni

今次要介紹嘅係位於灣仔駱克道最新酒店 @theharihk 嘅意大利餐廳 Lucciola (另一間新派日本餐廳Zoku太難book 了😭). 位於酒店1/F Lounge旁邊,餐廳雖然唔大但牆身設計巧妙地用上了鏡子圍邊,營造出空間感,整個餐廳令人感覺舒服得嚟又不失大體,實在好啱用嚟嘆過business luncheon 傾下生意仔或大茶飯😛..平日weekday有做set lunch 2-course$198; 3-course $298,以酒店餐廳嚟講價錢相宜,但今之為左試多啲唔同款野食選擇單點～上菜前會先端上麵包連欖欖油質素正常喇但個幾塊麵包脆脆就相當好食,尤其配上個兩款前菜：($218)經典意大利前菜水牛芝士配蕃茄,芝士大大舊,切開裡面軟心,淡淡嘅咸香,呢個時候配返塊簿脆增強口感😋($228)睇圖已知係相當大碟,表面亦佈上大量芝士非常惹味😻就咁食可能會偏咸,配上麵包脆食中和返就啱哂👍🏻.難得是次四人同行所以一次過叫哂四款 pasta ： 左上：($308)賣相吸引用上海膽點綴(海膽份量略嫌少左啲)但可惜唔記得試🤣左下：($258)第一次見用上田雞做嘅pasta,但唔食田雞嘅朋友

Had a nice set lunch at Lucciola restaurant in Hari Hotel last month.  I chose the 2 course set lunch.  The Parma ham pizza as the main course and tiramisu as the dessert.  Both of them are tasty.All the staffs are nice and friendly.  I will go there again for lunch at the end of this month.  It's better to make reservation early as it's always fully booked. 

For lunch today, Picky Eater wanted to try the Italian restaurant at the newly opened Hari Hotel. Restaurant was not very big, with around 10 tables. With the low ceiling, one can imagine it being very noisy when they lift the 2 person per table restriction. We were given 3 choices of bread. Olive oil and the balsamic vinegar tasted good. We ordered the veal (appetizer) and chicken roulade (main) from the set lunch menu and an artichoke soup (appetizer) and spaghettini with clams and bottarga (m