Lucciola Restaurant & Bar

營業中

休息中

早前到灣仔 The Hari staycation，由於有dining credit，所以晚餐選擇位於酒店的意大利餐廳 Lucciola Restaurant & Bar 。題外話，酒店所有職員服務都非常好，態度主動又親切，完全是5星級水平服務，真心  impressing。 前菜：Insalata di Spinaci Novelli, Pecorino e Noci  $158由各款新鮮沙律菜組成的沙律，配上鵪鶉蛋和蜜糖意大利黑醋，酸酸甜甜好開胃。主菜：Orata di Orbetello in Crosta di Sale  $528第一次嘗試意大利鹽殼烤鱸魚，海鱸被硬鹽殼包裹，再慢火烘烤，目的是要把肉汁鎖住，保持鮮嫩口感。職員待我們拍照後用木槌敲鹽殼，魚肉白皙嫩滑，Rosemary 和 Amalfi Lemon 香氣撲鼻，十分高質素的一道主菜👍🏻 I Tonnarelli Cacio e Pepe  $228材料非常簡單，自家製意粉配黑椒和羊奶芝士。但往往越簡單，越能顯出廚師的功力。意粉 al dente ，有嚼勁，芝士咸香加上微辛的黑椒，這道意粉在我心目中名列3甲🏆

餐廳午餐最划算，$238就有2-courses可以享用，基本上每日lunch都坐滿人，由於我地即興去冇訂到位，本身真係full哂但好好彩店員安排到吧檯比我地餐前麵包有三款，店員會攞住麵包籃逐一問客人想要邊款，可以refill，味道口感都幾正宗Vitello Tonnato薄片牛柳配吞拿魚醬汁，雖然係前菜，但竟然有8大片，份量都好足，而且有心思擺盤Pennette alla VodkaGrana Padano芝士帶鹹香，味道較溫和，薄薄鋪在Pennette之上，粉口感好好，煙韌有咬口，亦好吸汁Filetto di Orata alla Sicilians香蒸鱸魚皮好脆，肉質白嫩，配菜薯仔都有烤過，調味得宜Signature Tiramisu果然係招牌之一，食過數一數二高水準，忌廉口感比較厚身但係好軟滑，軟芝士中間放了咖啡酒味的手指餅，咖啡味香濃，整體不會甜膩

今次去到The hari１樓意大利餐廳食半自助早餐，結論係比較失望🙁食物款式甚少同埋唔夠熱，包點有5款但係唔熱，牛角酥同丹麥酥唔夠鬆酥，看似放左一段時間，多士類只係用餐巾蓋住，另外當日係冇提供沙律同Cold cut😢只係得穀類早餐、白粥、乳酪同生果，所以只係簡單淺嘗就算🍳Ham and Cheese Omelette｜$218主食比較好一點，Sourdough外脆內煙韌，奄列中心半熟滑蛋軟綿綿👍🏻芝士熱溶後切開有拉絲，似返酒店水準🥞Orange Brioche French Toast｜$218吐司沾滿蛋液再攞去煎，煎得有些焦香同金黃色😌口感柔軟同富蛋香伴隨橙醬既甜味，味道不錯，但沒有太驚艷

🇭🇰Lucciola Restaurant & Bar·呢間餐廳係喺the hari入面嘅 雖然佢話自己係係灣仔 不過我覺得佢係近銅鑼灣多啲既😎佢個環境超有格調 而且唔知係咪因為我哋閒日去食 所以間餐廳個日唔算好多人 幾好feel🥰🥰·Sea Urchin Linguine $328 l Chilean Sea Bass Fillet $338我自己比較鍾意佢個意粉 因為佢個意粉質地好好 而且超級creamy海膽味都好濃😎佢面頭舊海膽都超級鮮甜 不過就得兩舊仔🙊🙊之後佢個魚都大舊既 而且個汁好香蜆肉味 清清甜甜咁 不過佢個魚外層就老咗少少🫢好彩中間都係嫩既 而且佢個汁點麵包好好味🐟·Amberjack Carpaccio $208之後呢個前菜都好好食 佢其實係油甘魚刺身嚟嘅 佢個油甘魚好新鮮 配埋啲香草同埋少少橄欖油 超級提鮮😍😍不過佢呢個就片到有啲薄 我自己覺得都ok既 我男朋友就覺得口感一般😂·Our Signature Tiramisu $118最後我哋仲嗌咗個tiramisu 佢個cream做得幾滑嘅 不過佢個調味有啲太甜啦 尤其係食完成餐飯再食呢個真係有啲漏🙊我自己比較鍾意餐

趁住Easter Holiday 同好朋友一齊去tea下😋好多地方嘅afternoon tea都爆滿，去偏少少🤏🏼，諗住the hari 應該會少d人。果然！walk-in都ok😬Il Tiramisù Tradizionale $118偏向多cream，個人覺得不夠濕潤，但整體黎講都係一個好味嘅tiramisu。Gelato al Mascarpone e Amarene Fabbri$88Mascarpone gelato 味道似普通牛奶雪糕，配合外層脆脆食是不錯的配搭。但車厘子就唔識欣賞，似藥水🙈Yuzu Cider $65好refreshing,如果配比較heavy嘅蛋糕一流。Latte $65不過不失，附近cafe會略勝一籌，有一粒迷你復活蛋應節🤣環境：4.5/5冇得輸，裝修風格好grand,但較少坐位。自己私心覺得出面the lounge 環境更好，好英倫風但Lucciola就光猛啲。服務：4.3/5一踏入酒店就會感受到員工嘅親切😳 係大堂大約有三四個員工會問你係咪check in/去邊，會幫你禁埋lift🙈 另外餐廳職員服務都親切有禮。食物：3.8/5比較出色係tiram

-👉🏻Cavatelli al Granchio, Limone e Zafferano💲368• Cavatelli Pasta, Alaskan King Crab, Butter Sauce, Amalf Lemon, Saffron👉🏻La Carbonara ai Ricci di Mare💲328• Linguine Pasta, Sea Urchin & Organic Egg, Wild Fennel Leaf👉🏻La Burrata Pugliese (V)💲218• Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil👉🏻Il Carpaccio di Manzo💲228Wagyu Beef, Hari Sauce, Castelmagno, Arugula👉🏻La Cotoletta alla Milanese"Orecchia di Elefante"💲528• Breaded & Pan-Fried Milk-Fed Veal Cutlet on the B

之前去The Hari staycation其間，意外發掘咗一間好好食嘅意大利餐廳☺️ staycation嘅package包咗$400 Dining credit，所以喺意/日餐廳之間揀咗呢間意大利餐廳，估唔到都幾有驚喜，好有水準嘅意大利菜🙌🏻見到openrice好多人推介呢個阿拉斯加長腳蟹意粉，一於就嗌嚟試吓！蟹肉唔算多，味道正常常常。而令我驚喜嘅係佢嘅pasta同個汁🥰 第一次食呢種叫Cavatelli嘅pasta，外觀好cute🤣 食落煙韌彈牙，好鍾意佢個口感🙌🏻 而佢個汁係辣辣哋，同時又幾重牛油味，但食落一啲都唔膩，仲好惹味🤩 不過可能有啲人會覺得太油～另外，我哋仲嗌咗個海膽carbonara，都好好味😜 海膽嘅鮮味將成個意粉都提升咗，意粉食落好似有淡淡嘅檸檬味咁，好fresh😌 而且個汁亦好rich好creamy，令意粉非常掛汁！海膽亦都好鮮甜，一啲都唔腥同苦，但略嫌份量有啲少😮‍💨見佢話佢啲tiramisù係signature嘅甜品，即使好飽都要嗌返份！估唔到真係好出色😍 之前食過pici嘅都已經覺得好唔錯，估唔到呢度嘅tiramisù好似仲好味啲😳 奶味好香好重但又不乏咖

A homey lounge area with warm cozy lighting, comfy sofas and wooden book shelves as wall decor, perfect for a relaxing evening of drinks. The sort of furnishing I would imagine in the library in Beauty and the Beast😍We went for a classic cocktail and my favourite port wine, which was surprisingly cheap considering its quality. Their bar snack also deserves a special mention as the ‘Nudja paste was delicious with the doughnut-shaped biscuits! 🍸Aged Sweet Manhattan HKD 98🍷Port wine HKD 88

新開既呢間酒店令我十分欣賞🥰有一種英式既Classy 同時又不落俗套帶現代感🏰有一種低調既奢華感⚜️放假專登黎一個Staycation💤用Dining Credit就嘗試一下佢既意大利菜啦🇮🇹 午餐菜色唔算好特別 但係質素不錯 值得一試😋⭐️ Il Vitello Tonato 🥩經典既配搭牛肉配上吞拿魚醬🐮 牛肉算係嫩滑 整體感覺幾清爽👍🏻 ⭐️ Insalata di Mare al Limone Amalfitano 💙以為係個普通既沙律😅 點知內有乾坤🤩 有魷魚 帶子 蝦🦐等海鮮🌊 海水味十足😋 略嫌有點太豐富 搶左沙律既質感💚⭐️ La Pizza al Prosciutto di Parma 🍕意式既手工薄餅皮偏脆 唔會太油膩😚 主要來自巴馬火腿既鹹香🐷 芝士作為點綴恰到好處🧀⭐️ Orata Arrostita al Forno 🐟相對之下煎魚比較無亮點😅 雖然皮脆肉嫩😚但係煮法較普通屋企都有可能做到呢種口味😜⭐️ Il Tiramisu Tradizionale 🍰食過數一數二最好食既Tiramisu‼️果然夠傳統🥰 Ladyfinger 浸滿濃濃既咖啡味☕️Mascarpone Ch

第一次住Hari Hotel，酒店走英倫風，裝修新淨及有品味，類近Rosewood的風格，不過地段不同及酒店整體面積比較小，當然沒有那麼堂皇。酒店住宿包括雙人早餐，在Lucciola意大利餐廳享用Semi-Buffet，先從A La Carte Menu選擇一份熱食，包括一杯飲品，再出去Buffet Table享用其他冷盤。今次點了一般的Egg Benedit 及Egg White Omelette，不過不失，Egg Benedit的火腿比較油；咖啡亦較一般，比較酸及沒有香味，但相信純屬個人口味。Buffet位置在餐廳的Bar 枱，選擇不算多，有大概三四款生果、一款芝士、兩款cold cut、乳酪、粟米片及四五款包點。以staycation package包早餐來說，沒有什麼特別需要挑剔，但以正價來說就太過少選擇了。可惜餐廳明顯不夠座位，連大堂近Check-in Counter Lounge的茶几也要放置餐具，作餐枱之用。而餐廳入邊的沙發座位，多作二人枱用，枱與枱之間的距離大概一把間尺之隔，出入不但有困難，最離譜是這麼近但沒有膠板隔開，連隔離枱的對話也聽得十分清楚，疫情期間感到不太舒適

Came to Lucciola for birthday celebration last week and I love the ambience a lot! Such a nice place for special occasions. 🥂We first had the Bread Basket (unlimited refill). The breads were so soft and fluffy. For starter we had the La Burrata Pugliese ($218). It wasn’t as creamy as I expected and my fav is still Pici’s burrata🙈Then we had the Sea Urchin Carbonara (La Carbonara ai Ricci di Mare $328) and Prime U.S. Beef Ribeye Steak (Le Tagliata di Manzo Americano $438). The Carbonara was reall

Wasn’t sure what to expect, but the brunch turned out to be of quite good quality and delicious, especially the fresh oysters. Lots of food and quality was not compromised. We opted for the free flow option, only hiccup was no staff announced last calls so when we tried to order at 2.30pm, we were refused . However this was corrected after we spoke to the staffs. Desserts esp the lemon cake and gelato was to die for! All in all, a perfect place for Sunday brunch - highly recommend!

今次嚟到一間較為新啲嘅酒店裏面嘅一間餐廳，餐廳裏面嘅格局好細，枱同枱之間都幾迫，響外面都有一啲枱櫈比人哋坐，如果坐外面就會寬敞好多較為舒適，可能因為嗰個位置同大堂係連接住，所以如果喺嗰度食飯就好似喺lobby食飯咁，睇吓視乎你想揀迫定係lobby食飯😅我叫咗一碟 Cavatelli al Granchio, Limone e Zafferano 佢個名好長😂 如果我簡單啲介紹就係阿拉斯加蟹肉意粉，我見到成份裏面寫有Cavatelli Pasta, Alaskan King Crab, Butter Sauce, Amalfi Lemon, Saffron，我自己就未食過藏紅花所以就叫你試吓，原來Cavatelli pasta 係咁嘅形狀好似一條條荀咁，食落口質地質好彈好煙韌，我開頭以為蟹肉只得面頭嗰兩舊，原來唔係原來意粉裏面都有蟹肉，而個汁佢話用檸檬、牛油同埋藏紅花，雖然我唔知藏紅花係咩味，但係呢個汁真係好好味，好似一碗非常濃厚嘅龍蝦湯煮成一個汁，堅好味👍🏻

The Hari❤️Lucciola Restaurant & Bar𝕊𝕖𝕞𝕚-𝕓𝕦𝕗𝕗𝕖𝕥 𝕓𝕣𝕖𝕒𝕜𝕗𝕒𝕤𝕥🍳🥐𝙄𝙣𝙙𝙪𝙡𝙜𝙚 𝙞𝙣 𝙖 𝙥𝙡𝙚𝙩𝙝𝙤𝙧𝙖 𝙤𝙛 𝙛𝙤𝙤𝙙 𝙤𝙥𝙩𝙞𝙤𝙣𝙨 𝙤𝙣 𝙩𝙝𝙚 𝙗𝙪𝙛𝙛𝙚𝙩 𝙩𝙝𝙖𝙩 𝙖𝙧𝙚 𝙛𝙧𝙚𝙨𝙝 𝙖𝙣𝙙 𝙨𝙘𝙧𝙪𝙢𝙥𝙩𝙞𝙤𝙪𝙨, 𝙞𝙣𝙘𝙡𝙪𝙙𝙞𝙣𝙜 𝙩𝙝𝙚 𝙘𝙧𝙞𝙨𝙥𝙮 𝙘𝙧𝙤𝙞𝙨𝙨𝙖𝙣𝙩𝙨, 𝙙𝙚𝙡𝙞𝙜𝙝𝙩𝙛𝙪𝙡 𝙨𝙖𝙡𝙢𝙤𝙣, 𝙨𝙡𝙞𝙘𝙚𝙙 𝙝𝙖𝙢 𝙖𝙣𝙙 𝙧𝙚𝙛𝙧𝙚𝙨𝙝𝙞𝙣𝙜 𝙮𝙤𝙜𝙪𝙧𝙩 & 𝙈𝙪𝙚𝙨𝙡𝙞. 𝙊𝙣 𝙩𝙝𝙚 𝙢𝙚𝙣𝙪, 𝙩𝙝𝙚𝙮 𝙖𝙡𝙨𝙤 𝙥𝙧𝙤𝙫𝙞𝙙𝙚 𝙙𝙞𝙛𝙛𝙚𝙧𝙚𝙣𝙩 𝙩𝙮𝙥𝙚𝙨 𝙤𝙛 𝙚𝙜𝙜 𝙙𝙞𝙨𝙝𝙚𝙨 𝙖𝙣𝙙 𝙙𝙤𝙪𝙜𝙝-𝙗𝙖𝙨𝙚𝙙 𝙛𝙤𝙤𝙙.🥞💗👅1️⃣Egg Benedict 2️⃣French toast ✅ Lucciola Restaurant & Bar (灣仔, Wan Chai)灣仔駱克道330號The Hari Hong Kong1樓

餐廳不大，復古黑白磚地，對著一面大窗，俯視駱克道街景。柔和的燈光加上吧台嘻笑的顧客，令人溫暖又開心。忙碌緊張的一天即刻放鬆下來。酒類選擇不少，酸酸的Pinot Grigio非常開胃，拉開晚餐的序幕。口罩套的圖案讓人喜愛。沙拉只一種，份量滿合理。虎蝦意粉是近期食到的最美味意粉。蝦味濃郁，意粉有彈性，非常滿足。燒春雞，雞肉嫩滑，有胡椒的香辛。甜品為提拉米蘇，和其他菜餚同樣份量十足，朱古力咖啡甜酒奶油層次分明。