L'Atelier de Joël Robuchon (裝修中)

今曰又是公假，沒有Monday blue, 我同hubby要echo 下robuchon 試試他們是不是真的不濟，因為上次的體驗非常一般，但大家都俾很高的評價，所以要求証一下。Welcome snack: 是咸的panna cotta 同白露筍配蕃笳汁，芝士條。白色的奶凍咸咸地，無乜特別，脆芝士條很脆口，充滿芝味醬，不錯！Bread basket: 牛角麵包：超好味！非常鬆脆！入口即溶，推介！煙肉卷，咸咸香香，又唔油膩；芝士包，有點煙韌，充滿芝士味。頭盤：le foie gras : 鵝肝醬配多士，鵝肝醬味道很濃郁，沒有蘇味，而車厘子有點藥水味，若果配清新的青蘋果，可以更好。Middle course: 青豆湯配龍蝦肉，青豆的草腥味過份突出，而香草也落得有點多，個人覺得重手左；龍蝦肉很嫩很滑，不錯。Main course: lamb saddle: 煮得剛剛好，很嫩，配上蕃茄茸，食味一流。而薯蓉非常creamy, 果然是signature, 又香又滑，好似薯仔雪糕一樣，必食！Main course: 龍蝦意粉，滿滿的龍蝦泡沬，用龍蝦膏煮成的意粉，味道十分香濃， 意粉煙韌有少少硬，可能是

It's been a while since I wanted to try a restaurant from the famous chef Robuchon, and finally able to do so this week. Located in Landmark, the restaurant is a Michelin 3-star for five consecutive years, featuring a contemporary chic open kitchen with guests seated around, allowing customers to have a full view of the food preparation and cooking. With high chairs and a bar setting, it is surprisingly comfortable and cozy.To start the bread basket is already a treat. With different types of br

My wife "pushed" me to go to L'Atelier Joel Robuchon. Even I am French, big fan of Robuchon way, Chef of my own restaurant, I was not so sure about having lunch there today. But decided yes, lets go!Sitted at the bar you see the kitchen in action. David controlling all the move of the kitchen precisely like an orchestra Director, very smoothly and very efficiently. Waitters full of real attention also tacking very good care about their patrons makes you feel "home", very pleasant.My stomach not

My first visit to L'atelier de Joel Robuchon was about 5 years ago when I first came back to Hong Kong and I remembered that I was impressed with the dining experience back then so when our family decided to do a CNY gathering at Robuchon, I was excited to be back because I wanted to know what I'd think of this classic 3* French restaurant now after years of eating and traveling around the world! Unfortunately it was one of those corny love story where you meet "the one who got away" years later

My friend and I was thinking of a place to celebrate our birthday which was months ago. We chose this restaurant for our special night. After we were seated at the bar table, a server kindly introduced the items on the tasting menu for us. It is a set of 8 courses for $2080 + 10% service charge. We ordered the tasting menu and their sommelier kindly recommend the wine to go with our food.We were then served with the bread basket and a welcoming bouche. The bouche has a hint of creamy mushroom w

Right, just about everyone who loves French cuisine knows who Joel Robuchon is, so I'm not going to bore you with too much detail, suffice to say.... He's good.If you want the full low down, you can check out more detail at some of my other posts - here.I've been on a bit of a Joel fixation of late, mainly because of his incredible mashed potato, which it must be said is the best I've ever had. So, as indulgent as it sounds, we booked into the three Michelin starred L'Atelier de Joel Robuchon ju

My foodie friend Hello Kitty from Vancouver was in town for 3 days and since we haven't seen each other for a while now, I decided to invite her to catch up over a quick lunch this afternoon. Living semi-retirement life and fresh off a culinary trip to 3-star Michelin temples like El Celler de Can Roca and Azurmendi in Spain, I knew she has some seriously spoiled taste buds to tame today and that's precisely why I decided to turn things up a notch and offered her a number of high-end places to c

Celebrating finishing the last project for this year,  they arranged a room for us 8 ppl, minimum charge is hkd5000 + 10%, we each ordered the $698 lunch setThe bread is warm and comes in at least 6-7 varieties, all are very yummy especially the mini croissant, served with saltless butter and mild salt butter both are creamy soft and easy to spread! This is a complementary starter, fried chestnut ball and a little shot being foie gras, foamy cheese and some creamy milk in layers, it's a bit on t

位於中環置地廣場唯一米芝蓮三星級法國餐廳, 名氣不少, 也有很多年青IT客,星期六晚再來蒜蓉帶子, 鵝干, 薰魚,龍蝦 廚師選用新鮮材料, 加上美味調制, 大家吃到lamlam 利, 因為碟子太, 但食物太精細.下一道主菜, 龍蝦, 羊扒, 三文魚, 帶子,  雞, 真給我們驚喜, 因為廚師把食物藝術化, 給我們吃的喜悅. 可看加好吃, 各款的肉質滑, 味道好!! 值100分,甜品特佳, 蘋果片加上雪芭,  朱古力雪糕美極了, 精緻而味道又很清新.整體所有菜式充滿藝術感, 好味道, 有水平, 價錢貴些也值得.最後侍應不單替我們用手機拍照, 更給我們送來一張餐廳即映即有的合照!侍應生禮貌很好. 給我們留下好印象 

今曰是男友生曰，特意找一間特色餐廳和他慶生。上次週年紀念試過caprice,今次要試試米芝蓮三星餐廳的味力。我選了3個course 而他則選4個。迎賓的麵包種類繁多，各有特色，印象比較深刻的有煙肉卷和入口即化的牛角包。頭盤我㸃了海膽三文魚他他，嘩嘩！海膽大大片的夾在三文魚及薄脆中間，配合伴碟的青汁，香濃的海膽味道加脆脆的口感真的叫人感動！但男友選的扁豆沙律則平平無奇，只是新鮮言已，而龍蝦清湯也叫人失望，只有強烈的香茅味和淡口的少少蝦肉，不值推介。主菜分別是五成熟牛扒及煎鴨胸伴鵝肝。牛扒煎到恰到好處可是伴碟的醬汁乃青汁，跟牛扒有點格格不入。反之鴨胸有驚喜！配以桃及軟滑的鵝肝，每一口都叫人回味！甜品是待應推介的香蕉甜點及朱古力mousse cake. 甜品一出場，一團待應齊齊唱生曰歌，拍着手掌，氣氛溫馨。接著更為我倆拍下紀念照！氣氛雖好，個人認為banana 的甜品真是選擇錯誤，以為推薦一定好，點知那banana cream淡而無味而硬糖下的pancake 十分乾及硬身，我只吃了上面vanilla ice cream就始 作 罷。男友的chocolate mousse cake 是ok 好

朋友撇下老公隻身來港十天，我們當然要替她老公代為好好照顧。她提起此行想吃一頓既好吃，擺盤又好看的餐廳。幸好朋友圈中有FINE DINING達人，很快就選定了位於中環置地廣場擁有米之蓮三星的L'Atelier de Joel Robuchon。它們家下午茶也是頗有名氣的呀。如果置身於置地廣場內，應該不會找得到路到餐廳。因為餐廳的專用電梯，要走出電車路出口，在TIFFANY旁才找得到呀。餐廳的裝潢富有東方感。除了黑色紅色的配搭外，更放了不少中式古玩擺設，切合香港東方之珠的形象。看見有不少客人坐在吧檯上，原來餐廳是全面的開放式廚房，坐在吧檯便可以看到自己點的每一道菜的製作過程。是不錯的娛樂呢。但因為我們一行七人的關係，坐吧檯實在不方便聊天呢，餐廳安排我們在一家獨立的房間裡，我們可以大聊特聊也不怕失禮呀。午餐有Set Lunch提供，3-5 Course，每個Course都有5-6個選擇，一定有一款喜歡的。還是擔心每個Course都都心大心細不知選那樣才好吧。點完餐就送來這大堆頭的麵包籃，右邊法棍形狀的就最受歡迎。裡面有煙肉，咸咸香香不錯吃。其他包包也不錯的呀，可千萬不要在這階段就吃飽了。還有

勤力且笑容可掬的服務不代表就是專業。侍者將青豆湯倒入culinary foam之後，青色的湯汁沾上了碗邊。侍酒師說：“美國酒的單寧比較silky，所以要用小一點的Decanter，否則口味提升很快，變差也很快，和波爾多酒的單寧完全兩回事。”什麼時候，單寧被粗鄙地分成“美國單寧”和“波爾多單寧”了？三道菜收費港幣598元的米芝蓮三星的午餐，配茶有限選擇，且還是茶包茶，令人十分失望。

11點時候找午飯吃什麼 男朋友說這家不錯 weekday超級多人 就打電話試試 沒想到還有吧檯可以sit 到的時候比較早 還沒有什麼人 有單獨的電梯 在tiffany旁邊上4樓 有贈送麵包做前菜 看到旁邊一桌refill了 但是吃太飽之後就吃不下後面的啦😉😉😉可以邊享受美食邊看大廚做菜 服務也超級貼心 recommend😎😎😎😎

Hands down, my favourite cuisine is French fine dining. A couple of years ago, I was able to fulfil a lifelong dream by eating at one of Paul Bocouse's many global restaurants. It's a meal I will never forget. If you've not heard of Paul Bocouse, then you need to check him out, he is one of three chefs to have been awarded 'Chef of the Century' by Gault Millau. If you're into food though, I'm sure you've heard of the Bocuse d'Or, often called the world championship of cooking and named after the

中環置地廣場正舉行Be Inspired in Central，活動分兩部分，視覺方面包括Take Another View on Art的展覽，在Atrium的半圓球內懸吊多幅由不同著名藝術家包括莫內和趙無極創作的藝術品，價值不菲，超價一億四千萬港元藝術展覽定可帶給大家視覺上的滿足，至於另一活動也是同樣吸引，是從味覺出發的The Artful Palate，置地廣場內的其中十家餐廳將會特別炮製以展出的藝術品為靈感的菜式高級法國餐廳L'atelier de Joel Robuchon，由其上任不久的主廚Mr David Alves，則以來自德蕯畫廊的趙無極名作<>為靈感，創作出LE BAR這限定菜式黑色的金屬碟，香嫩的法國海鱸，面鋪滿黑松露醬，每論色調和層次感也與趙無極的名作相輔相成，味道享受方面，魚熟度剛好，肉香嫩又鮮甜，那黑松露的芬香更是迷人定價$650，值回票價~想看更多，可看這裡http://ourfoodiary.blogspot.hk/2015/03/landmark.html 以上活動至本月底喔~