La Maison

營業中

休息中

No "WOW" factor here at La Maison and it was "just another lunch" for me! Given that the price is fairly reasonable and I did not expect much so an “OK” is graded. The food was just an ok here. StarterRefreshing! Better types of canned pineapples with fairly fresh vegetables. A pass!BreadYes, it was hot!. Again, not homemade ones and nothing I would link it up with the passion for making it as so called a fine dining French restaurant.MainSauce was an "OK". The taste and texture of the pork c

女友想食法國餐，偶然於灣仔找找，行經横街望見餐牌，因而打電話留坐一試，果然有點驚喜，回味無窮。環境有一種温暖的西方味道。坐低先上招牌熱麵包，附三種醬如鵝肝、牛油，超美味。頭盤我們也叫鵝肝，加海鹽而外面少少煎脆，很cool。之後龍蝦湯味道也很好。主菜之前有雪芭清口腔夠細心。到主菜五成熟Augus肥牛，火候剛好，且份量適中，讚!最後甜品也不錯，值得一試。

This is a long-time-ago dinner with clients. I didn't know it's located at a residential place when I booked the table. It's like a secret bistro.Walking into the restaurant, I found the decoration is not bad and actually quite romantic. They have special offer for oysters. As I remember, we ordered Gilladeau, Fine de claire, Tazmania. The oysters are fresh, with in a good size.Seafood platter is at a good price here too. A platter for 2 is just $300 something. it includes half piece of crab, ch

I took my girlfriend here for birthday dinner.Initially the reservation had been lost once over the phone, but staff were very attentive and helpful thereafter. The free corkage policy allowed me to take some decent wine and the restaurant accommodated me in letting me bring a Pomerol in for decanting several hours ahead of time.The food was of a very good standard and excellent for the price. My girlfriend and I both had foie gras to start, and this was done to a consistency I appreciated (pers

在附近工作的朋友提議到前兒午膳，位置有點隱蔽，需要在廣泰樓的地下進入大閘再乘電梯上一字樓。餐廳裝修有西洋風味，亦充滿很多有趣的擺設。Set lunch包括沙律、餐湯、麵包、主菜和餐飲，我點了蕃茄醬海鮮意粉作主菜。沙律是薯仔沙律，剛剛在炎夏街頭趕過來，吃點冰涼的沙律，消消暑。沙律醬的味道不太濃，不會太飽滯，是清新之選。麵包外表硬身，內裡鬆軟而且溫暖，牛肉塗上後立即融化。餐湯是忌廉西芹雞湯，忌廉味略為不夠濃郁，西芹粒爽口，湯的份量亦適中。主菜蕃茄醬海鮮意粉到了，它散發陣陣的鮮茄醬味，清香摸鼻，顏色亦吸引。蕃茄汁酸甜度調得合適，意粉軟硬度亦適中，但海鮮有蝦和魷魚，而每一隻蝦竟細小得如蝦米，有點離譜。惟獨服務是值得一讚的，服務員友善，工作細心，上每道菜之間會隔一段時間，不會太急速，令我們可慢慢品嘗每一道菜。另外，這兒午餐免收加一服務費。

We went to La Maison with another couple to celebrate our anniversary, and while our visit was not overall negative, we found the place highly overrated and not very special.First of all, the reservation: I made a reservation with TableMap (which in itself is very convenient) and received a confirmation code, but when we arrived at La Maison, they could not find our reservation. They luckily had a table for us, and so I didn't think about the issue anymore, until I got an e-mail (which I only sa

本人至今從未食過團購餐，因為經常聽到質素很不—，但今晚因友人買了此間的二人海鮮餐，我又喜歡吃海鮮，於是今晚來了這間店。由街頭，行到此店樓下，很不起眼。上了—樓，一步入此店，入面的裝飾己很有心思及都幾浪漫，感覺即時放鬆了。一坐下，店員便問飲紅酒定白酒，原來個餐已包，於是叫了白酒，因會吃海鮮。 開始先有麵包及三款不同的醬。麵包夠熱D醬非常好味。跟著就來了一碟煙三文魚他他及蜜瓜Pharma Ham, 清爽開胃。吃過頭盤，到海鮮盆及生蠔了。全是冷盆，很鮮甜。隻麵包蟹D膏非常香甜，正! 值得一提，此店所提供的白酒，非常配合海鮮。跟著我們就叫了龍蝦湯，很香及最重要是夠熱。但忘記影相。主菜點了一個魚及大蝦帶子墨魚汁麵，墨魚汁麵非常好味。最後就有一個甜品，chocolate mousse. 第一次品嚐團購餐，完全無想到會係可以如此full course ，非常飽，好滿足。

法國菜主張慢吃主義，要在匆忙的午膳時段享用，的確是有點違背原意。不過想在繁重工作中放慢腳步，走進另一個能夠讓人喘息的空間，那又似乎是不錯的選擇。這間私房菜的位置頗不起眼，若非有人引領恐怕也難以發現。單是餐廳的佈置裝潢，已令人感到店主的誠意。它沒有很重的法式艷麗色彩，取而代之是舒適的家庭設計，加上牆身一排小掛畫，整體感覺很溫馨和諧。惟一可惜的是座位排得過於緊密，缺乏了些少私人空間，不過在商業區營運，這種情況也在所難免。午餐的選擇也有八款之多，全部均配以肉類或海鮮，價錢由$68至$128不等。侍應先奉上餐包及沙律，據聞這裏的餐包是自家製的，吃的時候確是嚐到那些麵粉粉末，或許是個人偏好較熱的食物，始終覺得溫度欠了些少。沙律主角是菠蘿，另加上切碎了的粉粉蔬菜，再配合一個說不出的醬汁，整體感覺酸酸的頗開胃。至於餐湯方面選了蜆肉薏米忌廉湯，這可謂一個非常特別的菜式，因為從未試過在西湯裏飲過薏米。又想不過它煙煙韌韌的質怠，與豐腴的忌廉湯很相襯。蜆肉份量頗多，其實吃到這裏已飽了一半，而評價亦是不錯的。之後便輪到幾款主菜，我柯打的是燒鴨胸配石榴汁，燒鴨胸共有兩大片，色澤粉紅鮮嫰，加上深紫色的甜薯和其他配

I found this restaurant 1 year ago tucked away down a little side street.....and what a great find this is! In fact, I was so impressed that I have returned time and time again and have recommended this to my friends who in turn recommend it to their friends. La Maison is a cozy, exceptional private kitchen providing an esquisite fine dining experience at very reasonable prices. The extensive menu is predominantly freshly cooked French cuisine starting with delicious appetizers (my favourite is

I bought a groupbuy from groupon, $499 for 2 people for the seafood meal.Booked on 27-5-2012. Service was fine.Food was fine though the food was not that delicious, the crab was not fresh, same as oysters.Back home at 10;00 p.m The next morning feeling ill, vomit for 4 times, then fever, then diarrhea.My friend who went with me to eat the meal yesterday got severe diarrhea as well.Went to see doctor the next day afternoon, he said we are food poisoning and gave us some pills.Feel better today bu

雖於到達前五分鐘訂枱，仍能預留最後一餐桌。 午市有八九款午餐供選擇，頭盤有小巧雜菜沙律，每款菜蔬廖廖一兩片，點到即止。餐湯選了蘑菇蜆肉忌廉湯，忌廉湯味道質感普通，反而蜆肉幾鮮甜。主菜肉眼扒肉質不算十分鬆軟，邊為有少許根，肉香不夠自然，吃得出調味略重。加$15有一件黑朱古力蛋糕，味道濃郁，頗甜，少吃滋味。

We have purchased a group buy coupon for a dinner for 2 in this restaurant. The restaurant has 2 rounds 6-8pm and 8-10:30pm. we came for the second round. Once we sat down and reached ordering the mains of linguine, beef or lamb rack, the waiter told us there were no more lamb rack. We wanted to order the lamb rack but have no choice but to order beef and linguine. However when we were nearly finished, we found a table which came in later than us were served with 2 lamb rack dishes. We asked

My wife and I went to this small French restaurant for dinner after hearing some very good comments about it. When I reserved I asked for a quiet corner table. When we arrived, we were seated at a corner table just as we requested, which was nice.We ordered a la carte as we find the choices of the set menu too restrictive. Almost everything exceeded our expectations. We ordered:1. frog leg/avacado with crabmeat for appertiser2 both ordered mushroom soup3. duck confit/ pork chop4. apple pieBetwe

當天晚上，走在一條陰暗的街道，東張西望，想找到那間叫"LA MAISON"的小西餐廳。到達一座似是住宅的樓宇，看見掛了一個"LA MAISON"字樣的霓虹燈牌，親切地指向大廈，引導食客。大廈的走廊都是用一般發著冷光的光管，心裡的又是期待又是怕。到了餐廳才發現自己的顧慮是多餘的，推開了木門，發出了輕輕的鈴鐺聲，我們立刻受到熱情且正式的招待，環看令人溫暖的家居式的擺設和装潢，真的有種賓至如歸的感覺。食物方面都很有心思，整體來說，都做得相當不錯，我們點了:-Escargot de baroque (Snail with Garlic Butter & Potato Puree) 比較普通。-Tuna Tartar with Caviar and Lemon Mustard Sauce，很清香，lemon mustard sauce的清香帶出魚的鮮味但又不會暄賓奪主。-Seafood Linguini in Squid Ink Sauce，很好，特別是大蝦，咬下去爽脆，肉質肥美，好吃!-Grilled Black Angus Rib Eye with truffle sauce，唯一點瑕疵的，

因爲有團購優惠，$398二人晚餐，所以來試試。團購只可星期日至四用。星期日晚上我們倆六點多到餐廳，很靜。服務員主動介紹說這兒免開瓶費，給人態度慇勤。餐前麵包夠熱，塗麵包有三种：Pate, Cream cheese and smoked salmon, French butter salted. 麵包鬆軟，個人較常吃高密度的麵包，但塗麵包的醬太好味了，很忍手地refill了麵包一次。頭盆我選蘑菇湯(Mushroom soup),料很多，很香，滿意！ 老公選洋蔥湯，他說是其中一次最好的，可跟星級酒店餐廳相比。主菜選羊架和煎盲曹。羊架做到肉嫩的Medium, 不太咸，點不點Mint Jelly 或Mustard 已經很好吃！煎盲曹也火候剛好，皮香脆，肉不老，調味适中，魚身内stuffed 了thyme sprigs,色香味俱全！ 身為師奶的我深知煎魚如此火候而魚皮要完整（不甩皮）是多困難。當我羊架吃到一半，低頭找東西的時候，遠處的服務員可能以爲我找餐紙，很快的過來送上濕紙巾並替我打開，覺得他服務很好，很細心和主動啊！可惜是夜餐牌上可選甜品的萍果撻售罄，餘下只有Poached pear 和ch