影片
港鐵灣仔站 B2 出口, 步行約5分鐘
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電話號碼
26283888
特色
浪漫情調
附加資料
午市時段可免預約，晚市建議預約。
營業時間
今日營業
18:00 - 22:30
星期一至四
12:00 - 14:30
18:30 - 22:30
星期五
12:00 - 14:30
18:30 - 00:30
星期六
18:00 - 22:30
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
食家推介
招牌菜
Visited this Portuguese resto in Wan Chai with colleague. .We both ordered Lunch Set 7, which allowed us to create our own plates by choosing two items. My colleague selected Signature Roast Piglet and New Zealand Thin-sliced Sirloin with Gravy. The roast piglet had a crispy skin and a generous amount of fat, making it quite indulgent to have. The sirloin looked firm. I selected Ling Fish Fillet with Lemon Cream Sauce and Lamb Rack with Mustard Seed Gravy. The fish fillet was slightly flaky and the sauce was a bit overwhelming. The lamb rack was tender and nicely-marinated, just that it is was a bit greasy. The lunch set included soup, salad, dessert and a drink. The soup was broccoli soup, which was quite creamy.The salad featured imitation abalone slice, with the veggie having a slightly bitter taste.For dessert, we enjoyed refreshing melon, a healthy way to conclude our meal..The resto was elegantly adorned with Western paintings and flowers, creating a pleasant dining atmosphere. The attentive staff promptly cleared our dishes as we finished each course. Also, there was no service charge for the lunch set.
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朋友鄭重推介這間西班牙餐廳，剛剛由西班牙旅行回來，所以試一試。我們一行六人，可以自帶紅白酒不收開瓶費，但係其他酒類，就收$50一技。前菜叫了蟹肉沙律x2，西班牙腸，馬介休球x2，鹹牛脷；主菜叫了白酒煮蜆，西班牙乳豬，牛面肉，鴨油燉飯，炆豬手，甜品叫了疏乎厘，朱古力心太軟和焦糖菠蘿雪糕。前菜不過不失，主菜白酒煮蜆第一碟變壞了，第二碟粒粒蜆都脹卜卜好味嘅。乳豬脆卜卜有水準。，牛面肉正常發揮。鴨油燉飯賣相唔可以，味道可以，因為剩飯器皿嗰邊有無數咁多破損，請改善，燉豬手完全冇味，如冇味菜湯一般。甜品方面美味可口。賣點係8:30後有駐場歌手一男一女唱歌，非常悅耳動聽！很有氣氛！終結侍應招呼很熱情，主動幫忙拍照，但收碟比較心急，希望以上意見可以幫佢哋改善服務質素。
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今日同朋友去咗灣仔嘅La Maison食晚餐，真係一個好浪漫嘅體驗！餐廳位於一條靜中帶旺嘅小街，門口嘅燈光同裝修充滿法式風情，入到去感覺好舒服，啱晒情侶或者三五知己聚會。我哋點咗個做前菜，拼盤好豐富，有生蠔、龍蝦、帶子同大蝦，全部都好新鮮！生蠔鮮甜多汁，帶子嫩滑，龍蝦肉質彈牙，配上檸檬汁同餐廳特製嘅醬汁，真係令人胃口大開！主菜方面，試咗個，乳豬皮燒得超級脆，肉質嫩滑多汁，外脆內軟，配上少許香料同醬汁，味道層次豐富，令人食到停唔到口！甜品方面，我哋試咗個，一切開個蛋糕，濃郁嘅朱古力醬即刻流晒出嚟，朱古力味香濃得嚟唔會太甜，配上雲呢拿雪糕，冷熱交融，口感一流，為呢餐畫上完美句號。服務方面，侍應生好有禮貌，會細心介紹菜式，上菜節奏亦掌握得好好。唯一可以挑剔嘅係，餐廳嘅座位唔算多，建議提早訂位。
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灣仔速食lunch，book咗位，樓上餐廳，冇乜人，坐得舒服😌，揀咗乳豬$158，另一個餐雙併乳豬肉眼扒$138。有餐湯蕃茄湯皓酸，有蒜蓉包，仿鮑魚沙律🥗走汁唔錯😌fusion，乳豬脆皮有肥膏啱我，反而係雙併得1/6 size，但雙併就可以😌雙重享受😎，餐飲咖啡☕️一般，甜品puff都一般
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位於舊式商住大廈內嘅一間隱世葡國菜小餐館，由本地兩夫婦主理，感覺溫馨。逢星期四至日更有live band演出。價錢亦都好經濟實惠，前菜$68起，主菜$158蚊，甜品$78。午市時間亦都有供應lunch set，$98起。🥖新鮮烤麵包配牛油及自家製麵包醬，每人$15。麵包上桌時溫熱，外脆內軟，內有堅果同果乾。白酒煮蜆$168，粒粒都好厚肉鮮甜。紅酒燴和牛面頰肉，煮得好冧，牛味濃郁。全晚最驚艷係葡式燒乳豬🐖1/4隻 $370，外皮脆卜卜，十分肥美，脂香十足，配德國酸椰菜、乳豬甜醬同黃芥辣。甜品方面，🍷紅酒啤梨🍐$78，傳統又多功嘅一個甜品，保有啤梨嘅清甜，啤梨下面伴有一塊同樣用紅酒會過嘅橙片，柑橘皮嘅少少苦澀又為呢個甜品加多咗一個層次。
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