Joia

營業中

休息中

my Partner and I had good memories of the food at Joia, and wanting to treat another couple to a special dinner, we booked a table for 4 . We arrived early and being shown our table indoors we sat  and immediately ordered a cocktail each. We asked to change tables because of the tgreat of noise from a very large and already raucous table nearby. This the hostess attended to promptly. We asked the Nepalese waiter where our drinks were (already 15 minutes had elapsed) and he was obviously annoyed

老公成日心思思, 話想去Joia 食佢地门既Rissoto, 再加埋Florentina燒牛肉, 嘈左幾個星期, 終於無法再抗拒就約埋一棚人去, 食得熱鬧D。不過巳聽聞舊经理走左之后, Service 及食物都大不如前, 但老公只係念舊, 無法。訂了七位, 去到, 新经理有理無理, 走埋離鍚我面珠一啖, 喂! 同你唔係咁熟喎!! 閃都閃唔倒!坐响度等埋朋友, 少少遲, 招呼一杯水或問飲セ都無。半小時後, 終於人到齊, 佢地然後就開始大割祭!!  侍應大力推界$145.00 per gram的白松露, 但我地都唔係想食呢樣, 所以就say no 啦.   老公想食餐牌上$198的funghi risotto, (以前食過好鍾意) 我都係, 再點了出名的florentina燒牛肉 $798. 各人都點完後, 再 點了一支$820的紅酒。開了酒大家等食啦, 等完又等都未有, 朋友開始餓到發火。終於同侍應经理問咗幾次, 朋友拍哂枱, 食物一次過出現了。我的Risotto, 成個食堂茶餐廳炒 飯咁大碟, 成个小山咁, 糊糊的, 無セfunghi, 味道一般,  我老公个碟, 無啦啦變咗白松露Ri

環境優美。服務有水準但食物不行。性價比低。恕不推介。Classy interior,Friendly service butDisappointing food. This is one of the shorter reviews as I don't have too much to comment about the food other than the fact that it's pretty average stuff.It's one of the restaurants located in the Civic Square of Elements. It's classified as being an Italian restaurant.They had a decent amount of food selection, including a lot of white truffel based cuisines, various types of Boston lobster based dishes (grilled lobster, lobster

悠閒的一個下午。。睇住civic square 大熱天都著住full set 西裝的上班一族食lunch就讓自己放假一天吧我地坐outside...coz my friend said 係冷氣房too long time n he wanna smoke..煙灰缸design 幾特別。。用石做。。仲跟一盒火柴。。而家個年代仲有火柴。。哈funnywe ordered buffet lunch 包。。吾熱。。一般buffet salad ..食左d caesar salad 新鮮脆口main course pan fried salmon fish..底下應該係波菜不油膩。。多汁。。goodn my friend ordered pork chop..juicy..鬆軟。。gooddessert...好有水準。我怕甜。。dessert 甜度剛好。。不膩。。but service not good enough .冇哂水冇主動加水。。做野好趕甘。。無笑容

Joia 去了幾次均是公事跟客人吃意大利菜，所以部份的菜式都試過。今天是第一次私人飯局，我們第一次看電影後走到平台，選了Joia 並坐戶外，也幸好我們坐戶外，因為最後我地傾到好夜，否則真是阻人收工。我剛看了一本關於創業的書，覺得很有啟發性，席間也談到創業問題，不知不覺間就傾夜了。麵包籃後先上前菜蕃茄芝士。排碟跟以往不同，以前是一列的。好吃，但不驚喜。再來是prawn pasta, 當時環境昏暗，也看不清楚原來賣相十分精緻。黑松露味道濃烈，龍蝦的配搭令菜式更爲豐富和名貴。小雲吞皮厚度適中，實在是非常非常必試不可的菜式。 最後是rib eye, 埋在一堆我不喜歡的火箭菜中。牛扒肉質鮮嫩。加上2杯紅酒，真是一個美麗的夜晚。

We tried this restaurant by chance since we parked @ Elements. I recalled I went to the pub style restaurant last time and wanna tried something different, we walked around the area and my Italian gene just brought me to Joia. The good thing dining @ the rooftop is that you got to enjoy the al fresco dining without worrying too much about the car passing by or the dust from the street. We don't really have any expectation on Joia, I just felt very comfy at the moment I was seated as Joia offers

星期五想chill chill, 找個地方同朋友飲嘢食snacks,找來這間意大利餐廳試試，三人坐室外，叫了一支紅酒嘆一下。1.) tartar 牛油果 salad with sorbet ( 叫tartar 不用估都知是魚生或生牛肉類，怎料一來到是日式生蝦，配一層層的salad菜，仲有一點綠綠的東西喺面，幾得意，原來這是apple sorbet! 很新鮮的combination,是一道意日Fusion 菜！吃起來產生一種化學作用，贊！2.) parma ham pizza ( 皮非常薄，很脆！My favourite!)3.) 蕃茄雲呑粉 （有點硬，好像未熟的感覺，汁有點水，太稀不夠味）4.) 豬肉煮penne ( penne 質地正，夠煙韌，味道夠野味，這味可以一贊）最令我深刻的一道菜是tartar salad, 值得推介！

当日想去逛圆方 以我的习惯 会先找好吃饭的地方 挑中的当然是JOIA首先是因为是意大利美食爱好者 其次是因为当日胃口比较大想吃自助阳光明媚的中午 waitress问我想在室内还是室外 当然是室外！整天坐写字楼 难得能晒晒太阳喜欢JOIA的环境 在圆方的露台上 视线不错 而且从商场到这里有惊喜的感觉自助的种类不算太多 前菜有蜜瓜火腿 西红柿和CHEESE 鱿鱼等小海鲜拌蘑菇等经典意大利款 基本都是我喜欢的 当然还有凯撒沙拉 火箭菜沙拉 和蓝莓红莓西瓜火龙果等这些款只要做的足够好吃 我就相当满足了 整体来说 水平发挥正常 没有特别惊艳的 也没有很糟糕的 主菜是4选1  我选的rivioli  摆盘挺漂亮的 只是海鲜的rivioli有点腥 不够香甜品的水果挞味道不错 慕斯蛋糕也可以 奶冻很香 忍不住多吃了两块 最后吃的挺撑的 结账300出头 中午太阳很大 后来晒的都有点晃眼呢之后有一天晚上去过 点了个推荐的甜点 带蛋卷、冰激凌的那种 有点甜  不是我的菜混合果汁不错 晚上坐在天台上真是很惬意 当时天还比较凉 如果是夏天就更好了

妻子我差不多生日，但生日當天我地都應該冇太多時間慶祝，咁岩行過圓方，我話不如就係度揀間似樣D嘅餐廳食晚飯當慶祝算啦，無謂左諗右諗。而且大家返工都好倦了，搵個好地方坐下hea下緊要。人大左，點樣慶祝生日其實都唔太重要，食到個超級犀利勁嘅生日蛋糕又如何呢﹖對我嚟講，丈夫記得這個日子而且天天有你共我創造美好，一起共享昨天今天明天就夠了 決定係圓方食飯之後就上Open Rice搵下有咩餐廳最岩喜歡西餐嘅丈夫，睇到我一直想試嘅Joia，就決定今晚是屬於Joia的了。冇訂位，但都有位坐，女待應見到丈夫手抽住一大箱嘢都冇皺眉/嫌麻煩等等嘅表情，而且仲為我們安排一個在玻璃窗旁邊但又靠牆嘅位置，我們有地方可以安放好丈夫的一大箱貨版，位置不礙眼之餘又唔會阻到其他食客，兩公婆撐坐得輕微又舒服，非常good嘅服務丫！一坐低就有麵包食，可以因為太肚餓，唔記得影相就食了。但全部包都新鮮同好食。跟住望下餐牌，冇想像中般拒人於千里之外 (即係喺我地預算之內，同埋唔係好西咁)。我地先嚟一客 Main course ”Homemade Prawns-Filled pasta with Boston Lobster, B

是日去圓方睇戲+行街..聽朋友介紹去到依間意大利restaurant試下..比想像中差好多-3-唔知係咪岩d外國人口味...我叫左個龍蝦意粉同雜菌意大利飯,2個湯,1個ham..個ham 加左d 芝士醬本身幾好味..但芝士中間又加左幾條唔知咩黎既野..變得搶左ham個味..得返cheese味..2個soup 其實都ok..都濃味既,,不過個味好唔好就見人見智...意大利飯就..真係覺得麻麻地...味道不太好..飯又太硬..雖然正宗既risotto d 飯係硬..不過我個人就麻麻地..我就覺得俾e個價錢..可以去更好食既餐廳..

The atmosphere here is quite good however the food is over-priced. Our table is served by a young lady(probably a Philippino) who is not really professional. it was a round table and I was sitting against the wall. Whenever she wanna served the one next to me her body touched my head Ian's it happened for a few times. There was one time she even used her hand to push my back and stepped on my headphones without lifting her foot up until she finished refilling the water. This is really unprofessi

Joia has a nice, relaxing, open space view of the condo element, complete with candles on the tables. These are it's only good points.Mediocre food was served which was unexpected for the price we paid. For $188, the appertizers we ordered consist of only 3 scallops and some bitter onions, and nothing else. The complimentary bread was a reasonable portion but was served hard and cold. It's a challenge to our teeth. They were served with olive oil and vinegar. Butter came after we asked the third

We went to Elements because I wanted to buy some pen for my test or Exam. After that, we were hungry and so we go there for afternoon tea. We went there because we are the pizza lover. The food is ok but the price are very expensive. I am socked when I open the menu because the cheapest pizza called Margherita also cost HK138. And most of the drink cost 60more dollars for one cup.The atmosphere in this restaurant are good. When we walked into, we think we were in the Northern Italian, not in Hon

Last night Mr. G (a friend of friend) insisted on dining at elements as his 'girl friend' would like to try 千兩。Due to respect, 3 of us departed from Hong Kong Island and headed towards elements. The shopping mall indeed gave me a very strong impression that no good  but cheap restauarants can ever be found here. For last few times friends were scared by 1XX-2XX main courses. Therefore, I reckoned what will we have here in elements   worried...After we arrived at the place, my friend lost contac

由于位置方便，我们又回到了Joia的Sunday Brunch，Buffet Salad 有10幾道冷盤，火腿夠香但可惜與其相配的Honeymelon 不夠甜，Shrimp Salad 的蝦肉質較硬，不夠滑脆，herb的香味也不濃.Artichoke吃的最爽了。Asparagus用了上等材料，細嫩，口感清爽，色彩鮮綠。品了三道主菜，Gnocchi：配的紅醬，Bolongese 類，嫩滑，香濃，但多口有小膩。Clam Fettuccine, basil 香味不夠，橄欖油過多，clam 鮮但被橄欖油味蓋過。Lamb Chop, 汁被肉好吃，肉質偏硬，有筋，中火還是過了。甜品很到位，Tiramisu 和 Cheese Cake都很原版，mini puff把cream staffing 變成了lemon cream,有不同，但很想念cream的口味。