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2014-10-19
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環境優美。服務有水準但食物不行。性價比低。恕不推介。Classy interior,Friendly service butDisappointing food. This is one of the shorter reviews as I don't have too much to comment about the food other than the fact that it's pretty average stuff.It's one of the restaurants located in the Civic Square of Elements. It's classified as being an Italian restaurant.They had a decent amount of food selection, including a lot of white truffel based cuisines, various types of Boston lobster based dishes (grilled lobster, lobster
服務有水準但
食物不行。性價比低。
恕不推介。
Classy interior,
Friendly service but
Disappointing food.
This is one of the shorter reviews as I don't have too much to comment about the food other than the fact that it's pretty average stuff.
It's one of the restaurants located in the Civic Square of Elements. It's classified as being an Italian restaurant.
They had a decent amount of food selection, including a lot of white truffel based cuisines, various types of Boston lobster based dishes (grilled lobster, lobster salad, lobster paster...etc. ), all sorts of grilled fish and meat. They also have pizzas.
We ordered salmon tar tar, grilled sea bass and their signature lobster pasta.
This is one of the few restaurants that serve draft Peroni. That's good.There was nothing special about the bread basket. The bread were all cold and bland.
Salmon tar tar (Signature):
The multi-layered salmon tar tar was nice. The combination of appel sorbet, salmon tar tar, mozarella cheese and a piece of dough was pretty good. The salmon had a very good umami. This raised our expectations.
Sea bass:
...This must have been the smallest sea bass (with or without the head) I've had in my life so far. It's about 12-13 cm long (excluding the tail).
It's grilled with sea salt. Somehow the taste of the salt didn't really get into the fish. The sea salt was smeared unevenly on the fish so it's a mouthful of salt on one bite and blandness on another. The grilled potatoes, asparagus and paprika were nothing to write home about.
Frankly, a serious disappointment.
Signature lobster spaghetti:
The spaghetti came in an interesting paper pack. It's purpose is apparently to keep the juice and flavour intact. The waitress poured the contents onto another plate before serving.
The amount of spaghetti was certainly generous and could cover the whole plate. There was one whole lobster claw worth of lobster meat (not a lot). The spaghetti was not quite al dente and only had a slight layer of tomato sauce. Nothing special. Not what I'd expect from a signature dish.
(Apologies for not taking photographs of the end product as I was kind of demotivated due to my headless sea bass.)
Conclusion:
The bill came down to about HK$2,200 which included one draft beer and two glasses of red (Valpoichella and a "signature" house red.) Pricey considering the quality of the food.
Not a restaurant I could recommend to anyone.
張貼
