Holy Gaw

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新派菲律賓fushion菜🤤💕📍Holy Gaw (灣仔)灣仔汕頭街15號地下4號舖.Cheesy meatballs $68Moo Salpicao $258Crusty Gambas $218Icecream sandwich $58Calamansi Soda $38Sangria $58.第一次食cauliflower rice🤤🤤好爽口 取代左飯，健康又飽肚，特別適合on diet同減碳既女士們呀！Moo Salpicao 推介一試！鮮嫩既牛肉juicy肉味濃，中意食牛同肉類既朋友要試下。個人喜歡哩道小食！肉丸係粒粒手打 口感好好唔同現製的 必試喇🤤🤤 夾埋香甜既洋蔥，個麵包烘到香脆，好味！Gambas微辣好開胃，店主都落足材料，蝦肉爽口新鮮，好岩配beer，一流！推介Sangria,$58抵飲，好多水果，調得岩岩好，易入口。大愛佢地餐廳既紫色香芋雪糕三文治😍💜💜綠色包係斑蘭麵包 勁岩打卡又好味💖門口簡潔既設計都幾適合打卡！

We ordered Meatball Piggy Crispy Pork Saute Gaw's CarbonaraSangria and Lime SodaTotal : $ 570I had high expectation on the meatball bcoz its the alleged signature dish, turn out a bit of disappointed, but still it    was good ^_^.Piggy was surprisingly good,  I just casually picked the dish and didnt know it has cauliflower, the cauliflower rice was real good, (it mixed with a bit of fried garlic ).Carbonara was good too but I prefer the Piggy it has a stronger flavour .Sangria its nice too. Air

Reasonably priced and uniquely curated fusion menu certainly set itself apart from the highly saturated restaurant scene in Wanchai. Its creative Asian twist on Italian dishes garnered much attention from foodies since its soft opening. Gaw’s Carbonara $98An asian take on pasta with a sauce packed with southern-asian flavors, not too pungent but incredibly flavorsome with a little spicy kick. The pork neck and liver pate added much earthy flavor that I absolutely love. The tagliatelle cling on t

HolyGaw 🇵🇭 is a new Filipino inspired fusion restaurant in Wanchai (currently, soft opening). Glad to have more Filipino food in HK, as I am missing Siargao so so so much!The lunch menu consists of three main parts: ‘rice’, pasta, and ice cream sandwich. ❌🍚 Rice is substituted by cauliflower rice, best for low-carb and keto diet 😌 🐷 Piggy ‘crispy pork sauté’ was topped with crispy pork blended in the savory chili pate. A quite Filipino dish as I recalled having lechon pork back in the Philippine

再次光顧小店 保持到水準 人流唔錯 眼見店主細心聽取客人意見 招呼服務一流 店主係菲律賓人 引入好多菲律賓地道菜，小吃，菲律賓啤酒等等 款式多左 好有驚喜 價錢又相宜 性價比高<特別推介> cheesy meatballs with philippines bun~ perfect match ~好奇地問左店主 點解d包甜甜地 原來係菲律賓包係甜甜地 ~ 好好味 House wine 味道好好 好配合到菲律賓菜式 最值得一讚 老闆娘堅持插鮮花在每張枱度好窩心💕

❀ Holy Gaw #灣仔 ❀❗️罕見摩登菲律賓菜 味道獨特質素有保證❗️——————————————————嚟到呢間近期幾Hit嘅摩登菲律賓菜餐廳，新開張已經獲得唔少人大讚🤩原來大廚仲喺著名意大利餐廳carbone同埋墨西哥餐廳Chino做過，憑着佢嘅經驗同埋對家鄉菲律賓菜嘅認知，開咗呢一間香港罕見嘅菲律賓fusion菜餐廳🥳話說我其實去過菲律賓旅行，試過唔少當地嘅菜式，佢地好鍾意運用豬肉同烤嘅方法，味道就較為香濃，甜品就一定唔少得Ube( ´∀｀)返到香港之後一直好懷念，終於可以喺呢度尋覓返少少當時嘅回憶。.餐廳唔算太大，但裝修有種波希米亞風格，感覺舒服，而且服務亦都好好☺️菜式就並非傳統菲律賓菜，而係參考菲律賓煮食方法製作出獨特令人感到新奇嘅美食！.☞ Gaw’s carbonara $188叫carbonara其實有啲誤導成份，但我覺得好味過carbonara🤣！先講醬汁完全同蛋汁芝士忌廉且唔上關係咁滯，味道濃郁有肝醬味，略帶少少內臟嘅味道，再加上豬肉、豬耳、洋蔥、紅椒、豆角等等製成。麵條用上我最喜愛嘅寬條麵tagliatelle，煮到al dente，掛汁能力一流🥰！成件事非常獨

最近唔多新店，灣仔汕頭街就開咗一間地中海x菲律賓fusion菜，比較有睇頭。地方唔算大，環境cozy，適合2至6個人聚餐。 我放工通常比較攰，所以燈光鮮明，令我隻眼冇咁攰菜單上面嘅main dish比較出色。 Cauliflower rice 好香蒜味,，適合配蝦同白酒，而意粉就好惹起， 可以配Sangria甜品都值得一提， 手製芋頭雪糕配班蘭脆包， 視覺同味道都正， 而牛油果雪糕配甜脆包就好有驚喜，估唔到佢咁香滑

我剛好行到這條街搵嘢食，但每間都要排隊，行到呢間白色小餐廳，見到是soft opening。女店員就行出嚟問我幾位，之後叫我等一等。她在門口介紹餐牌上的美食，幫我點埋餐。我等10分鐘左右，就有位啦。Moo ‘Salpicao’ (HK$118)．美國牛柳： 軟嫩質感，特別醬汁調味不錯，一口牛肉一口飯，份量剛好。．椰菜花飯：撈入一些蒜粒，出面少有些飯，香口健康，味道不錯。哪天，雪糕賣晒，希望下次再次拜訪有雪糕食。

朋友介紹, new hidden gem in wanchai !!裝修簡約，食物質素高有驚喜係個椰菜花飯，好少係其他餐廳食到，聽講加入左secret sauce, 好特別, 可以配US tenderloin 或者gambas個ice cream sandwich, 之前睇相已經好吸引，今次黎到，食到最後一個order 😆😆😆係老闆係菲律賓source d 原材料，自家製，好有誠意！配埋個Philippine soft roll，味道好夾!

First time trying this Filipino fusion - everything is just on point 😍😍😍😍 I didn’t know it will be such a good combination until I bumped into this Holy Gaw😋😋 the homemade UBE ice cream, spicy rose rigatoni, meatball are MUST EAT! Oh also the Filipino beer is the perfect match with these food

店主推介，自家製芋頭雪糕三文治, pair with pandesal sandwich , 味道好夾! 好少地方有呢個ube flavour , 環境舒服! 仲有Cauliflower rice 同fusion pasta! 值得一試手打meatball 配埋sangria !

午飯時間 剛剛經過新開小店 熱心既店主即親自介紹餐廳環境好舒服，好有親切感經店主心誠意推介 點了幾個招牌菜Meatball Bolognese <招牌菜>Moo "Salpicao" Cauliflower Rice 好有驚喜 健康又好味Spicy Guacamole with Philippines Beer 🍻yummy 😋😋Set lunch with Lime soda 整體食物高質 店主好友善 價錢合理 良心小店 值得推介👍🏻