Holy Gaw

營業中

休息中

早前見友人提起Holy Gaw的牛油果雪糕三文治，有意一戰，便將其收藏於To Go List直至某日與友相約，苦惱於晚餐去處時才在芸芸選擇中翻找出來貌似咖啡店，原來是一間由菲律賓華僑與其香港女友開設的菲律賓菜餐廳裝潢是近年深受追捧的文青風，白色主調加上木料，與平常菲律賓菜餐廳的家常感截然不同主打新派菲律賓菜，全因店主希望揉合西方風格及家的味道，並嘗試根據港人口味作調節清新一點，以酸酸甜甜的Sober Calamansi Soda　$38為開場飲品再好不過每一口都隱約透出酸柑香氣，味道又不會太濃太藥水，只覺舒爽為了即將開始的大餐點了份Tomato Eggplant Salad　$68，裝作營養均衡蕃茄與茄子雙主角配上紫洋蔥、青蔥花及簡單調味，加上蛋黃，毫不單寡，頓時點醒味蕾Cheesy Meatball　$68與坊間一鍋煮的呈現方式不同，墊上烘香菲律賓麵包登場自家製肉丸紥實不鬆散，亦未至乾硬，否則單靠少許醬汁及芝士點綴就略嫌涸喉了麵包烘面頗焦，幸好不算太苦，帶有微微脆感，包心尚為軟腍，但未令人印象深刻進入主菜環節，Spicy Rosé Prawn Holy Pasta　$198成為當晚最

第一次去食係weekend，價錢貴平日差唔多一倍🥲份量差唔多，不過好似肉好多啲🤔（都係偏貴）第二次weekday lunch去，lunch hour一點幾都唔使排隊🤣價錢係合理的（堂食每位約HKD 110）同味道成正比。牛里脊肉椰菜花飯係尖L恩物，食完好飽肚，低carbs高protein 之選。🤪另外Rosè嘅貝殼粉都好正，個汁有番茄酸酸地幾開胃。👍🏻👍🏻想試嘅朋友一定要weekday去！weekday去！weekday去！

少伏嘅舖頭，話說因為我唔食Guilt 嘅食物，咁佢門口有個黑板寫住guilt friendly 就比佢吸引左入去！ 叫左兩樣野！個環境啲燈光好暗，成餐飯食得好唔enjoy 依碟魚真係賓味濃，我唔肯定佢係唔係我叫嘅個條魚，但我唔覺得我係叫靖魚囉！ 我記得個餐牌係寫住bobomxx咁上下，我下意識意為係多寶魚之類嘅嘢，但一定唔係靖魚！好咸佢落左勁多豉油我朋友就叫左依碟，佢話個牛肉好難食佢食左兩舊就冇食到啦！仲有我想請問春卷皮都係guilt free 咩？好想店家留意返！

Holy Gaw 灣仔Keto Friendly小店  Fusion菲律賓菜餐館 🧁食物質素：😍😍😍😍📸打卡指數：😍😍😍😍🧹衛生指數：😍😍😍😍💁🏻‍♂️店員表現：😍😍😍😍💵性價之比：😍😍😍😍地址：灣仔汕頭街15號地下4號舖🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹門面裝修很像Cafe，白色為主調但內裏是由10年嘅華裔菲律賓人主理的菲律賓Fusion餐館定價親民，份量充足坐位不多但環境舒適有提供椰菜花飯作選擇生酮人仕又多了一個好地方🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹1.Pork ‘Sauté’ cauliflower rice HK$98  Rating: 8/10。整個飯好像泰國的香辣肉碎飯。秘製醬汁酸酸辣辣很開胃。豬肉爽口惹味。配上脆脆的炸豬皮。口感十足。加上太陽蛋的流心蛋黃撈在一起。配搭一流2.Moo ‘Salpicao’ HK$118  Rating: 8/10。牛柳7成熟看到一點點紅色。不會太熟吃下去鮮嫩多汁。上面配搭炸蒜片和有點酸味的秘製醬汁。惹味又開胃。椰菜花飯粒粒分明。加了蒜蓉去炒。吃下去又爽口又有淡淡蒜蓉香------------------------------請注意

👧🏻Wodafoodie in Wanchai 汕頭街平日一到lunchtime間間舖都一位難求，好彩呢日朋友早到拎定位食到呢間菲律賓fusion餐廳😋✨🐥ℬ𝒾𝓇𝒹𝒾ℯ '𝒞𝒽𝒾𝒸𝓀ℯ𝓃 ℐ𝓃𝒶𝓈𝒶𝓁' 𝒞𝒶𝓊𝓁𝒾𝒻𝓁ℴ𝓌ℯ𝓇 ℛ𝒾𝒸ℯ $88雞腿肉大大件！份量好慷慨，烤得好香但又好嫩滑！超好食唔係講笑🥰🥰🥰好開心呢到竟然有椰菜花飯食！真係主張健康飲食人士既福音，椰菜花飯好低卡，但都好講究點烹調，好彩呢到既椰菜花飯一d都唔油膩！食到落左蒜蓉一齊炒，超香😍✨🐮ℳℴℴ '𝒮𝒶𝓁𝓅𝒾𝒸𝒶ℴ' 𝒞𝒶𝓊𝓁𝒾𝒻𝓁ℴ𝓌ℯ𝓇 ℛ𝒾𝒸ℯ $118見好多人叫呢個美國牛里脊肉，肉身帶點鮮紅色，入口鮮嫩多汁，連埋上面既蒜片食更加香口惹味😋椰菜花飯真心好好食好飽肚，頂到收工都無肚餓！間唔中食少d carbs俾腸胃休息下都幾好，食完真係覺得好開心揾到間又好食又健康既餐廳☺️我一定會再黎食的🥰臨走見到外賣勁平$70咋！😍因為堂食座位真係唔多，想食記得book位啦。📍 Holy Gaw (灣仔)灣仔汕頭街15號地下4號舖

1. Ice cream sandwich (UBE)$48地頭蟲評分：10/10🤩🤩🤩🦋真係好好食啊,麵包外層鹹鹹地雪糕甜甜地再加埋有少少開心果碎，口感好豐富☺️2. Moo  Salpicao $118地頭蟲評分：6.5/10 🤨🦋用椰菜花飯低卡路里🐛好多蒜蓉，食完個口會臭3. Gaw’s Carbonara $98地頭蟲評分：6.5/10 🤨🐛好重口味！鍾意嘅人鍾意唔鍾意嘅人..會覺得好奇怪..因為有雞肝醬菲律賓菜真係好特別…係咪口味都相對偏濃？如果鍾意食清淡嘅就唔太合適..不過個甜品真係好好食！我會為咗個甜品再去食多次😆座位比較少記得訂位先去！

菲律賓fusion菜✨點了很多人都推薦的Rose Prawn🦐蕃茄醬比較creamy，沒有太多蕃茄味，很輕微的辣，味道不太鹹。而三大隻虎蝦都厚肉彈牙😋，主體rigatoni pasta口感偏硬，不是軟淋淋的通粉，不過整體來說是喜歡的👍🏼//這裡的打卡食物一定是ice cream sandwich🍦🥪以斑斕麵包夾上菲律賓香芋口味雪糕💜麵包有先烘過，配上凍冰冰的雪糕，還有些開心果碎。其實味道是挺平凡，但還不錯啦👍🏼

Bookmarked this place for so long coz I’ve saw a a lot of good comments about their Ice-cream Sandwiches🤭 I’m finally here and it’s my first time trying Filipino food.We started our meal with Filipino Spring Rolls ($68/4 pcs) which are filled with ground pork and mixed vegetables and it’s very crispy😋 Seared Tuna Salad ($108) was okay.For main we had the Gaw’s Carbonara ($158). If you are planning to order the Carbonara, you’ll need to expect it to be very different to the creamy one we normally

Finally made it to Holygaw in Wanchai! The Moo ‘Salpicao’(HKD 258) was delicious!! Super tender and succulent with a strong beefy flavour accompanied by a delicious sauce of Asian flavours (probably Filipino flavours considering the chef, Marvin Gaw’s cultural background) and caramelised onions. Absolutely loved the dish and the sauce and softened onions went amazingly well with the cauliflower rice (HKD 38)!We also tried their signature pasta, called Rose Prawn (HKD 178). I loved the creamy tom

Food and vibe was beyond expectation. The cauliflower rice with the beef was really. And ice cream sandwich was a good dessert to end it off. We also ordered 2 drinks that we excellently made. Overall price was not expensive and a good first experience of Philippine fusion food

繁忙的lunch時段～喺灣仔見到一間好fresh好靚既門面～就入咗去試呀！仲要唔使等位！啱啱好～係一間菲律賓fusion餐廳～我去過菲律賓但係都唔係好記得signature food😂不過就見到近排好Hit的椰菜花飯～我叫左雞扒的椰菜花飯～好中意喔😍如果想食少啲澱粉～可以選擇食佢哋嘅椰菜花飯。椰菜花飯咁hit，因為取替左飯，可以攝取少啲澱粉及熱量，但又多咗纖維仲有抗氧化功能，好岩上班族🤪其實佢個雞扒都好入味～唔知係咩醬，但好惹味，雞肉唔會太鞋。但係最好味嘅就係椰菜花飯，我係第一次食～一食落去就有好香嘅蒜味，原來加咗好多蒜頭入去，我好鍾意食蒜頭🧄🥰所以特別中意如果唔鍾意食蒜頭嘅人就可能會覺得太多🧄但係鍾意嘅人就會一啖接着一啖🤪椰菜花飯望落去真係好似飯咁～不過有咬口～其實食完都幾飽下！不過個口就勁大浸蒜頭味🤣大家要小心😆另一個都係椰菜花飯不過係牛肉～見唔見到入邊好粉嫩嘅顏色😍好嫩呀！媽媽咪呀🤪影相打卡一流😘另外就係肉丸意粉啦～我會建議要食呢個先，因為上面嘅椰菜花飯比較濃味，會蓋過坐呢碟意粉🍝其實佢幾肉丸係幾好味，不過得兩粒就少咗啲～而佢個意粉係食得出用好多新鮮蕃茄整～鮮甜😋咁岩我又中意d扁

依到竟然有椰菜花飯(可以健康啲咁食’飯’🦦)好似好少見餐廳有得賣柑橘梳打 酸酸甜甜 幾好飲Pork ‘Sauté’ cauliflower rice $98好好味豬肉爽口個汁有啲辣椒 幾惹味每粒椰菜花飯嘅size啱啱好加埋啲炸豬皮 口感一流想食’飯’ 但又唔想食飯嘅話 (阿彌陀佛🙏🏻)椰菜花飯就真係一流Moo ‘Salpicao’ cauliflower rice $118本身幾有期望話晒一向鐘意牛多過豬啲牛肉飯流返落啲飯原本係一件幾美好嘅事🥲但係.......好可惜濃郁都唔夠形容佢係鹹到一個點Rosé prawn $118個汁好特別少少酸 加少少辣而啲汁又好大意咁收埋係個大通粉入面所以啖啖都好多汁 好好食兩隻剝殼大蝦🦐唔係話好鮮但肉質都幾彈牙Gaw’s Carbonara $98特別/奇怪 (?)我都唔係好知點形容😂個雞肝醬杰杰地 好似有少少苦嘅唔係好食 都唔係難食嘅但我應該再嚟唔會嗌佢😂Ice cream sandwich $48 🍨一路以為係芋頭雪糕睇返menu先知叫Ubegoogle-d Ube VS TaroUbe is a sweet potato that is comm

Lunch hour 呢度總要排隊，好彩一早BOOK左我黎的原因，因為有椰菜花飯，食完又真係一D都唔heavy我地叫左一個雞腿肉，一個豬肉雞腿肉好入味，帶DD酸，SEASON得好好，但唔識形容，食落好東南亞風味兩豬肉飯好有泰國FEEL，酸酸辣辣咁，D汁好岩送"飯"個人覺得份量幾好，食完唔會飽到好辛苦咁同埋可以叫佢少GARLIC至於甜品，係菲律賓麵包夾香芋雪糕個包堅好食，煎到香香脆脆，再夾雪糕，中間灑腰果碎，好有質感至於服務就好好，樓面得一位小姐，但都見佢處理得好好，問佢野又答到成個感覺，再加埋今日星期五，我比滿分!

今次第二次食這間，原因係上次食過佢嘅紫薯雪糕三文治，一試難忘，好好味，今次想試埋佢個牛油果味雪糕三文治（$48），因為本身好鍾意食牛油果，不過個味道有啲失望，雪糕味道比較清淡，個包都無紫薯果個咁香甜咁，雖然賣相都ok嘅，不過就無紫薯咁出，無論係個味同賣相也是，另外叫了個主食Rose prawn pasta （$118），味道不錯，個汁幾creamy惹味，蝦也彈牙，配埋煙斗粉幾好味，賣相也ok.但餐廳價錢始終有啲貴，都係間唔中食下好了🙈..

再訪holy gaw🌝決定試埋佢其他都幾多人叫嘅嘢食😆-🦐Spicy Rose Prawn🍝 ($118)呢款意粉係管狀嘅通心粉 面頭有坑紋 佢唔會煮得太淋剛剛好 保持到一定嘅口感😋個汁係有好微嘅辣味 食落幾惹味🤪個蝦睇落都好大牙 不過我唔食得蝦就冇試到🤭但我幾鍾意意粉嘅口感 如果個醬汁再辣啲應該更加正🌝〰️🐟Seared Tuna Salad🥗 ($108)吞拿魚份量勁多 望落好吸引 面頭係輕煎過 調味簡單 可惜食落去口感冇想像中咁嫩🥲有啲位肉質偏嚡咗啲🥲底下沙律唔係一般沙律菜 而係蘿蔔青瓜等刨絲 再配柚子汁🌝不過我覺得個醬汁稍微甜咗少少 如果降低翻甜度就更好 不過係一個食嘅開胃清新嘅選擇🙉