Fukuro

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It's my second visit to FUKURO.  It's one of the few which lives up to the hype! The food was absolutely amazing. The only drawback was the fact that they don't take reservations, only walk-ins. It took around 40 minutes to wait for the table. It was really crowded and noisy, and we couldn't stay longer as the waiter kept urging us to pay the bill and leave. We ordered two snacks, the "Crispy Caramel Butter Corn" and "Japanese Omelette".  The corn was undoubtedly my all-time favorite. It was so

今日約咗朋友敘舊，就諗住黎中環呢間日式居酒屋食個dinner🍶 冇得book枱所以我地6點半就去到，都好快安排入座🤟🏻入到去個裝修幾別緻，幾有feel🤩醉酒蛤幾好食酒味唔算太濃，但係就間中食到有少少沙同碎殼😕蛤後面個碟係King Fish😂因為太正唔記得相機食先! 個魚好新鮮，上面加咗一d脆脆地既野配埋個醬汁令口感大大提升👍🏻👍🏻呢到既魚生真係好新鮮，所以我地再叫多碟鯖魚試下😋 真係好正‼️玉子係我最愛，唔好以為佢只係平平無奇既蛋🥚 上面加咗三文魚子同蘿蔔蓉，三文魚子輕輕吊味唔太咸，好食😋除咗再追加多幾款魚生，居酒屋又點少得燒物，天婦羅同sake呀🍶 可惜我地都再冇心情影相😑 因爲呢間咁有feel 咁chill 既居酒居竟然趕過茶餐廳，不停咁有 staff 收碟‼️ 唔止咁仲要好似酒樓d呀姐咁拎起我地既魚問呢件仲有冇邊位要呀會唔會夾埋(分別係佢用英文問)😑😑😑同每5分鐘就問有冇野加。。。其實勁趕勁有壓力，就算本身幾好食都食得唔 happy 啦！一係就好似某d商場既餐廳咁一早同人講有用餐時間等人有個預算。。。結果呢餐應該好relax 既晚餐用咗1.5 小時就被迫食完😣

Today’s my best friend’s birthday and we decided to try out this popular place! We have ordered a bunch of food, caramelised corn, clams, omelette, Wagyu beef sandwich, wings, the icecream sandwich and the crabmeat pasta for the 3 of us! Our verdict: The corn’s our favourite as well as the Wagyu beef sandwich, it’s so juicy !!! Definitely a must-order! But the omelette is just so-so, quite disappointing to be honest!Food’s great! But portion’s small , a bit over-priced, music’s too loud for my l

🔸Food qualityOyster (2pc) - $68Personally, I'm not a big fan of oyster because of the texture and fishy smell, but this perfectly seasoned one is just a divine that I couldn't help reorder again after our main course. (Legit not a joke here)Not a doubt when the oysters were served, we could tell it's really fresh. For the sauce, it's yuzu ponzu -  gives a light scent of Yuzu with just tiny bit of tartness to the dish. On top of it was a sweet pickled onion, not just to balance out the acerbic ta

終於試左 係滿意嘅 抵佢咁好評 先講最衰個樣野 就係冇得book位😭 最緊要係有個朋友攞位先 如果唔係冇得食😘 @claudiawyt 我地叫哂所有出名嘅dish 基本上都試哂我想試嘅野 1. Crispy caramel butter corn粟米本身已經好甜 再係上面加層焦糖 脆脆地咁 幾特別!2. Wagyu Zabuton超有驚喜 怪唔之得個個都讚 牛肉好嫰 最正係個sauce 甜甜酸酸 仲有隔離果幾條苦苦地嘅配菜 都幾夾!3. Yaki udon 係好西式煮法嘅烏冬 有好多蟹肉 好creamy嘅汁 好足料 個烏冬係彈牙嘅 不過我覺得個汁膩左少少 最後食唔哂!4. Monaka icecream sandwich雪糕三文治! 到宜家都唔知係咩味 似好立克 又有啲奶茶feel 😂 不過係奶食嘅 加上食到中間有啲jam 酸酸地 即刻冇咁甜! -鬼佬style日本野 菜式都好有創意 值得一試!

想試呢間Fukuro好耐喇😌終於試到叫左幾樣最popular嘅dishesCaramel corn🌽, drunken clams, oysters, wagyu beef and udon其實真係機樣都好好食架🤤🤤不過如果要揀最特別，就會揀caramel corn🌽🌽, 個皮脆脆地又甜，好好味😋And you will definitely enjoy the vibes there, worth a visit!🤓🤓

從來未寫過食評不過今次真係不吐不快！未嚟過但知道呢間嘢唔比訂位，專登早啲6點半就到，當時無乜人，成場得一枱，吧枱得小貓一兩隻。前台個鬼佬問我到齊未，我話我朋友嚟緊就到，佢話咁要去waiting area等，期間可以叫嘢飲，我話好就跟咗佢去，點知佢所謂嘅waiting area，係佢喺間餐廳搵個同的士咁上下大嘅角落，放兩排椅同一張細到唔細嘅矮枱，就叫你坐喺度等，當時有一個男人喺度飲緊嘢，我以為自己去咗翠華要搭枱。我話可唔可以坐吧枱但佢話唔得，我話吧枱都無人點解唔得？佢講完一大爛餐都係話唔得，我就嬲嬲哋坐低咗喺個’waiting area’度。過咗成10分鐘先有人過嚟問我飲乜，我話我唔想喺度飲，佢話唔齊人唔去得吧枱，我話吧枱都無人？佢跟住又話private function, 又話係公司規矩，總之唔得。跟住我已經忍唔住，拎埋手袋決定走人。我同前台個鬼佬講我朋友已經到咗，但你一定要我喺個咁嘅角落度等齊人先，我覺得太荒謬（個角落係類似比細路坐喺度油顏色嘅地方），加上吧枱當時無人，咁如果我同你講我係一個人呢？你唔通唔比枱我咩？佢跟住係咁sorry，叫我坐前台隔離張椅度等！我話唔洗啦，我哋去第二度

同上司去食飯 當然有番咁上下質數😏 自己真係唔捨得食 我都係第一次去e D地方食傾計 另一番體驗 睇下飲乜先 全部英文好⋯難我唔到嘅 飲品特別 不過我不喜歡甜的 所以叫左杯黑啤 其他人就叫左cocktail 全部都係小食 六個人 食少少先 仲有下場真係唔錯 好有氣氛 好有酒吧feel 值得一試

同好朋友慶生, 餐廳絕對不能馬虎每次經過Fukuro都總會見到人排隊等位今日難得放半日假, 決定要去試一試!!可能因為早到既關係, 6點等左一陣就入到去餐廳坐位較少, 遲到的話恐怕就要等一段比較長既時間喇~環境燈光雖然偏向昏暗但非常有格調仲可以睇到廚師烹調過程添~~之前爬文見大家都推介Crispy Caramel Butter Corn, 果然係名不虛傳焦糖及牛油香味相當誘人外層烤得金黃香脆內裡keep到juicy多汁, 非常perfect!!再來一碟清酒煮蜆, 清香鮮甜配埋Sake不禁有半醉感覺~~鬆脆天婦羅 + spicy mayo醬汁, 微辣香口Wagya Zabuton 牛味香濃, 火喉調控啱啱好, 唔會太熟, 好食!!由於是慶生的關係, 生日甜品少不了呢款Monaka Ice Cream Sandwich是唯一的選擇不過都無令我地失望! 奶茶味清香, 威化又夠脆~ 上面仲印有餐廳logo, 好特別 總括而言, 價錢雖然偏貴, 但食物質素高, 大時大節肯定會再encore! 

新開日式居酒屋近排好多人去，我都當然襯生日要去試一試啦。Menu 選擇唔算多，不過啲嘢食係好食嘅 😋 特別係個 蟹肉Yaki udon 同埋焦糖粟米，真係值得一試另外要提提嘅係，居酒屋通常要叫好多先夠飽，不過今次我地叫咗2個頭盤，2個主菜，都算ok 飽喎

the queue is too long 過去在這裡寫過幾次食評，連我甘奄尖既人俾既評價整體都係讚。但昨天再來，條龍愈來愈長，明明 book 了位，但仍要等30分鐘。如果你無所謂，甘佢好多味菜係幾好。但我有點抗拒等......

Friendly staff and energetic environment.Caramel Butter Corn - Devine! The butter was so strong yet not overpowering, the caramelised corn just melts in your mouth and make you want more! 8/10Prawn Tempura - Prawn is so fresh, but the focus is definitely on the mayo sauce! 7/10The rest was great and high quality but these two dishes were definitely the most memorable.

對晚餐的期待，是每天上班的動力。這夜來到不設訂位的Fukuro，6時多來到，吧枱已經坐了幾對食客，未到7時，全場滿座。餐牌只有一頁。店員簡單地為我們介紹各個分類，並推介了最受歡迎的菜式。Market Fish Tartare新鮮的刺身他他，有淡淡的魚油香，不錯的醬汁配搭使其更開胃。Japanese Omelette把平時放在旁邊的大根蓉放在玉子上。濕潤而清新的大根，配上爆汁又鹹鮮十足的三文魚籽，為玉子帶來不錯的調味，不過欠驚喜，不太值這個價錢。Pickled Mackerel醋鯖魚是我的至愛之一。吃不到醋酸，但鯖魚嫩中帶爽，魚鮮夠香，不錯。Crispy Caramel Butter Corn店員的推介之一，也是來過的友人高度讚賞的菜式。甫上枱便聞到香噴噴的焦糖和牛油香。咬一口，外層烤得乾又脆，咀嚼時爽脆多汁。很熟悉的味道。我想起戲院，他說是爆谷。是這種感覺了。對食物的鍾情，口味的相似，不經意地使愛情種子萌芽。Chicken Karaage炸雞可口，炸粉不太厚，雞肉嫩滑。配帶點梅味的沙律醬，很夾。Octopus這道有中式的風味。很喜歡八爪魚的嚼勁，夠彈牙而不韌。豉油中的蒜頭和薑是最天然的

話說，上週五終於與友人去了期待已久的Fukuro，超興奮😆 因為餐廳不接受預約，我6:30到達，店員先記下名字，就說大約要等一小時。幸好Soho有好多酒吧/飲料店，走進了一間買杯喝的，等了大約4️⃣5️⃣分鐘後，店員就打電話來，說可以入座了。2️⃣個人的話，應該大概都是坐bar枱的位置。首先，Crispy Caramel Butter Corn 🌽 ($58) 是 一❗️定❗️要❗️點❗️的❗️好重要啊，因為真的超超超好吃‼️ 半圓形的粟米本來已經又甜又juicy，再被香脆的焦糖包圍住，口感好豐富🤤另外，覺得Yaki Udon也好不錯😋蟹肉超多，汁好creamy，還有些脆粒。烏冬怪表示最重要的是烏冬夠彈牙，我清了大部份😝生蠔($68/2隻)也挺值得吃啊，超肥美，重海水味，性價比高🤩不過和牛Wagyu Zabuton ($248) 就有點失望，外貌好吸引，但吃下去根挺多的😭😭 不過問過曾經到坊的朋友，有些說牛肉質感非常嫩滑，所以就要看看大家的luck了。最後，是Saikyo Miso Black Cod ($198)，魚質嫩滑，不過稍微油膩一點，味道不過不失。總括而言，食物質素是有驚喜的，而且份量剛好，不會太少

Fukuro是收藏很久的餐廳，最初在Ins上看到一張烏冬面的照片，甚為誘人，立馬將餐廳收藏起來。週末來的比較早，進門直接有座位，餐廳不大，氛圍很好，隨意又有活力。Japanese omelette，日式蛋捲配白蘿蔔泥加三文魚籽，口感很清涼適合夏天。個人覺得這三種食材不是很搭配，蛋捲（涼的）的甜、魚籽的咸、蘿蔔泥的爽口，加上三種不同的質地口感，似乎不是很和諧。Crispy Caramel Butter Corn看名字就知道味道不會錯的一道菜。作為深愛炸玉米、焦糖、和黃油的我來講，這是必點的菜。如果說缺點的話，就是外面的焦糖炸成了一層糖衣，吃起來和玉米會有脫節的感覺，但是總體還是推薦的。Prawn Tempura搭配aonori（青海苔碎）和spicy mayo，天府羅的外衣比較厚，但是味道沒得挑剔。  Market fish tartare with yuzu kosho （柚子胡椒），用紫蘇葉包裹吃，味道還不錯。A4 Wagyu Sukiyaki 搭配蛋黃、蔥隨、金針菇。味道和食材搭配沒問題，A4 Wagyu牛肉的質感不是很好，有好幾口不知道是肉筋還是什麼，完全咬不爛。我個人一看到AX