Fukuro

營業中

休息中

Katau Sando.每天限量的牛扒三文治 基本上要準時6點到達才能試到~ 麵包烘得香脆 而牛扒以吉列的炸法稍稍炸過🐮肉質頗軟淋 但可借筋位有點多! 不知道是牛扒本身 或是芥末味道太重 也嚐不到牛味😌 但價錢就比大多數的牛扒三文治便宜一點Yaki Udon.w/ snow crab n crab miso butter🦀 蟹味頗香濃突出 微彈牙的烏冬稍稍吸了醬汁 是挺惹味的☺️ 但同時也有點過咸 吃完會很口渴!Crispy Caramel Butter Corn.另一名物 焦糖牛油粟米🌽 一上抬就聞到陣陣的香濃牛油味☺️ 以焦糖做成一層脆面! 就是略嫌有點過甜 不太嚐到粟米本身的味道~ 但作為一個小食 真的很吸引!Oyster.肥美厚肉的生蠔! 配上柚子酸汁 感覺比較清新 不過個人不太喜歡大蠔 細蠔會比較對我口味😌Drunken Clams.醉蜆🐚 這個一般般 酒味不是特別香 同是蜆的鮮味也欠缺～

經過幾個朋友極力嘅推介 再加上本身對Black Sheep集團都好有信心一路以黎都好像試下Fukuro無奈的是 佢地不設訂檯 只接受walkin終於搵到個時間充足嘅星期六過黎留名然後等大約45分鐘便有位啦店員們都好熱情並且好合拍店員建議我地可以由每個section揀一款食物最後我地決定咗Starter叫一個Kingfish係佢地其中一款刺身 口感較平時嘅刺身來得硬身 爽口配上佢地特別調出嘅醬汁 整體感覺令人覺得好清新 好開胃然後我地叫咗個脆口小食 係炸雞翼呢款炸雞翼有別於一般的炸雞翼完全係廚師好有心思地去設計嘅菜式外型望落完全係一隻雞翼 但係入面就去咗骨加咗啲雞肉係入面食落認真係啖啖肉 好暢快然後主菜叫咗個烤魚肉質非常鮮甜 而且有好足夠水份調味上面調得剛剛好唔會搶咗魚嘅鮮味最後就黎到期望已久亦都好值得一試嘅和牛牛扒屬三分熟 令到和牛味散發出黎未食都已經聞到好香肉質非常新鮮 絕對係不能錯過嘅主菜

係好食嘅但又未至於wow 到我🙈反而生蠔同焦糖玉米🌽仲有驚喜，有想encore的衝動!.🔶Katsu Sando🥩🥪 (HK$208) 和牛真係好tender! 略嫌sauce a bit overpower the wagyu~but not too heavy which is good!🔶Crispy caramel butter corn🌽 (HK$88)呢個焦糖玉米真係好l正!!出面果層caramel glaze令我諗起Garrett caramel popcorn又要脆卜卜🤩🔶大到同手掌🖐️有得揮嘅生蠔 (HK$118)特別地配上柚子醋好鮮甜!!🔶Yaki udon🦀🍜(HK$198) 作為main course 呢個雪蟹烏冬真係夠哂份量，snow crab多到嚇親好好食必點😌

來了多次，見此餐廳上了軌道，生日蒸蒸日上，不愁生意了，等位亦要等不短時間，亦理解餐廳希望提升 turnover rate 的舉動。anyway , 某幾多招牌菜的確出色。客觀而言：還是值得讚。

慕名嚟到Fukuro試佢地個吉列和牛三文治🤩 呢間人氣居酒屋好鬼霸氣，唔比book位，一係就6點一開門walk in唔洗等，一係就係出面慢慢等位（當日星期六到6:30已經要等呢）睇落真係幾吸引，但可能我太fantasize左佢，有少少失望呢😶 牛肉質地係幾正，除左有少少筋之外，油脂分佈得唔錯，咬落係十分之嫩滑嘅，麵包亦烘得啱啱好，但係！個燒汁實在太太太重味啦，淨係食到個汁嘅味，和牛應有嘅肉味完全被蓋過，破壞左成件事😭 所幸其他食物都好出色。最最最鐘意係呢個蠔！原來加左柚子醋係令到隻肥仔生蠔嘅鮮味發揮到200%，酸酸甜甜襯返個海水味，真係除左好好味我都無咩好補充啦🤤另一心頭好係呢個Drunken Clams，清酒煮蜆就食得多，清酒醉蜆真係第一次，酒味都幾重，但最緊要係同啲蜆嘅味夾到Yaki Udon又係幾有驚喜，面頭勁多長腳蟹肉，多到最後食哂啲麵都仲有剩，足料程度無容置疑；另外烏冬麵條彈牙有咬口，配埋creamy嘅蟹味噌，深得我歡心呢Beef Tartare亦唔錯，大粒到近乎係角切嘅牛內混入蘋果等清爽食材，伴代替傳統麵包嘅娃娃菜，中和返個油膩感Sweet Corn個人就覺得還好，食兩啖已

適逢朋友生日，終於有機會試到Fukuro馳名嘅炸和牛三文治爬文睇到呢度唔接受預約，所以一放工就出發去餐廳。Fukuro門口有d唔起眼，見到間牌之後我地唔小心上左旁邊嘅樓梯，但其實係門牌轉右入去嗰個位。門口有職員會問你幾多位同名，事關我地7點半就到，好快就安排入座2個人一人一杯酒，再點左6樣食物1. EDAMAME支豆: 泥到仲有d微暖，加分又好味！2. 焦糖牛油燒栗米: 見到好多review d人都有食呢個小食，所以我地都點一個泥試！雖然平日怕甜，但多左層焦糖，真係好有驚喜！有小小令我諗起Garrett嘅夏威夷果仁焦糖爆谷燒栗米邊仲有小小燒焦左脆脆地嘅焦糖3. 鯖魚刺身: 有5件厚切，plating簡單得泥又靚，十分新鮮4. 玉子燒: 餐牌上寫住Japanese omelette所以以為係一大件嘅奄列，但係坐bar枱見到廚師為另一枱客人凖備緊玉子燒，我地又點了一份。玉子燒係凍食，味道甜再配上幾粒三文魚子，又咸又甜味道好夾！5. 最令人期待嘅炸和牛三文治! 2個人點了一份，分量剛剛好咬落去件和牛好鬆軟，面包內塗左一層好簿嘅日式炸豬排醬，超級好味！下次泥一定會再encore6. Monak

表妹生日，所以嚟呢度慶祝。呢間餐廳係冇得book位。當晚六點鐘左右到餐廳，唔係太多人，但要等齊人先可以入去坐。首先講吓餐廳嘅環境，其實音樂都幾大聲，但餐廳好有氣氛， waiters 好熱情招呼，好Nice。食物方面，我哋order咗和牛三文治，和牛煎到大概五成熟，非常juicy，牛味香濃，非常好味。另外叫咗焦糖牛油粟米，亦都係非常好味。個面係脆脆地嘅焦糖，而粟米本身都好鮮甜。日式豆腐，我醬汁好特別，類似XO醬，有少少瑤柱嘅，酸酸地，配上大量鰹魚碎，非常match。而個海鮮釜飯亦都非常鮮味，seasonal嘅海鮮係帆立貝，非常鮮甜。上菜時見到飯嘅顏色好淡以為佢會冇乜味，但一食落就覺得飯應該係用雞湯或者海鮮湯黎煮嘅，因為真係非常入味嘅，因為飯裏面除咗有帆立貝仲有一啲菇類同埋紅蘿蔔，令到成個飯係好香同埋食落係非常鮮甜。最後我哋叫咗個甜品，就係Monaka ice cream sandwich，其實係威化夾住雪糕同埋一啲raspberry 醬。我哋初時都估唔到雪糕係咩口味，所以就問waiter，原來先知道係紫菜口味雪糕，非常特別，因為食落味道鹹鹹地，加上Raspberry 醬嘅甜甜地，味道好m

好開心好開心！因為終於試到呢間傳說中嘅網紅店啦！我同表姐兩個人叫左四款咸點同一款甜品。咸點當然唔少得最著名嘅焦糖脆粟米同和牛三文治啦！😻😻呢兩樣嘢係真心好味嘅～粟米香甜，仲啖啖鮮牛油香味，加上脆脆地，所以好似食緊爆谷咁；和牛三文治嘅和牛係以吉列方式烹調，三文治中間仲加左吉列汁同芥末，所以食起上黎特別惹味～😽而家麵包烤得脆脆地，更加好味！另外我地仲叫左個釜飯同炸豆腐，呢兩樣都超級好味！！釜飯嘅配料有帶子、雜菌同紅蘿蔔，飯係用左乾瑤柱煮嘅，食到有少少乾瑤柱絲，所以個飯特別鮮甜，而且個飯煮得粒粒分，煙煙韌韌，口感好好！🥳炸豆腐外皮香脆，醬汁帶甜，有雜菌，食落充滿家常風味～甜品係雪糕三文治，中間夾住嘅雪糕味道好特別，一開始食嘅時候都食唔出係咩味，問店員先知原來係海藻味，所以食落有少少海水味，咸咸地，幾得意架！另外雪糕中間仲加左莓獎，所以食落會多左一陣酸酸甜甜嘅味道～呢間餐廳唯一嘅壞處就係唔可以訂座，所以有心食嘅朋友，就記得要早啲去霸位啦！😜😎

This Japanese restaurant has been on my to-eat-list for a long while and Black Sheep Group has launched a dining fest called Black Series by offering set menus with attractive and affordable price. And I got the priority code to reserve the table ahead, soon after a day or two of the launched date, Fukuro was fully booked.Once we stepped into the restaurant, the receptionist said “Welcome to Fukuro.”, then the rest of the staffs yelled “FUKURO!”. As customers kept coming in, you can hear that fr

早前見到雜誌介紹和牛三文治，真令人垂涎欲滴，然而那一家過江龍今年要入會才有得食。幸而，今曰行經原創坊附近，發現這家曰式居酒屋也有供應！今晚一於試一下。店子的外部十分神秘，若不是路人說這是Fukuro入口，我們也沒法找到這餐廳。一步入餐廳，就傳來店員的雄壯的歡迎聲音- Fukuro! 暗黑的餐廳環境，配上節拍強勁的heavy metal 音樂，彷彿走進另一地下世界。而spot light 就聚焦在吧枱的調酒師和廚師上。看著鄰座的客人食得津津有味，令我對往後的餐點更為期待。既然週末都要加班，今曰一於勁食一番。一於一人一份和牛三文治，再另點一款主食和小食。Wagyu sandwiches $198 (each portion)這吉列牛三文治真的頂呱呱！多士又薄又脆香，夾著成吋厚的吉列和牛，正呀！吉列和牛的吉列皮薄脆，加上半肥瘦的和牛，肉質極為纖細軟腍，肉香盈脂，每一口都有著鬆軟的和牛和豐盈的肉汁，再配上特調日式燒汁，味道濃厚又酸酸地，夾埋多士，一起平衡了和牛的肥膩感覺。令這和牛三文治既香且嫩，啖啖肉又無筋，太幸福了！好在一人一份，否則一定意猶未盡。Crispy caramel butter

第一次試到好正宗既日本fusion菜 今次一人4行 大概7點半到達 出面已經有好多人在等位 很幸運只需要等大概半小時 就可以入去 試左第一道菜 就係必食既燒栗米 超好食好甜 另外仲有必食蟹肉烏冬 好creamy 呀 最後推介就係甜品 入面係雪糕 一定要食呀！

情人節前夕嚟咗Fukuro試試鬼佬化嘅居酒屋，未到正日呢度都非常busy，所以早一日嚟係正確決定！由於餐廳不設訂位，所以一收工就嚟到呢度等啦。不過可能人多關係，最後要坐喺面對住牆嘅高櫈位，講真有少少mood kill，好彩氣氛好好，唯有大部份時間打側身坐啦😩今次叫嘢食交俾隔離果個發板。首先嚟嘅生蠔非常新鮮，加入柚子醋同本身蠔味非常之夾，不過價錢都講緊五十幾蚊一隻，唔能夠食太多啦💸我哋亦都叫咗Crispy Caramel Butter Corn，🌽栗米面頭嘅牛油焦糖脆皮味道好濃，但主角嘅栗米味依然突出，個人認為呢隻豪華版栗一燒係全餐最出色嘅一道菜👍🏿Japanese Omlette玉子燒面頭加咗蘿蔔蓉同三文魚子，可惜玉子本身質感一般，有一舊夾落去直頭散開咗🤦🏿‍♂️最後我哋淨係叫咗魚生丼一個主食，食材新鮮，飯嘅質感同醋嘅份量都準確，但係就講真唔會太特別，可能下次會試返枱枱都叫嘅炒烏冬同和牛三文治啦🤔

I visited twice before and everytime i really enjoyed all the dishes, drinks and mood👍The foods were so nice especially i like the Sukiyaki and corn.Service was so fast and energetic.Soooo nice Izakaya that i had never seen before 😋 I recommend if you wanna find a modern Japanese restaurant 👍👍👍

Overall a very bad dining experience because of the appalling service.The restaurant was almost empty when I arrived, but I still had to wait for a table as the restaurant had a “strict” policy of seating people when all members of a party have arrived. I could understand they want as many businesses as possible so people are not sitting there to wait for others to arrive before ordering, but it’s a bit overdone when the place is half empty. Anyway, I stuck with their policy and waited for my fr

Food was good enough although I agree with another reviewer about it being over hyped. But the service ruined the experience for us somewhat. We have big appetites and like trying a lot of dishes, so we weren't too surprised when the waiter advised us to subtract one or two dishes as that's the usual response we get. Our usual reply is that we can eat a lot so it's fine, but this waiter kept arguing with us about it when people will usually accept this response and let us order what we want. He