Fukuro

營業中

休息中

Fukuro - Fusion Japanese Cuisine 激烈的帶子🔥一路食一路睇住佢燒。Appetizer🥢 - GRILLED SCALLOP with Oyster Butter一攞埋黎已經心裡面“哇”左一聲😍 火光爍爍既菜式，個presentation已經加曬分！主角帶子非常鮮甜!Main🥢 - YAKI UDON - Snow Crab & Crab Miso Butter松葉蟹膏炒讚岐烏冬。蟹肉既份量不在話下，濃濃惹味既海鮮醬汁，非常鮮味。份量都幾大架，建議share食。Dessert🥢 - MONAKA ICE CREAM SANDWICH 新食法既“最中”，無左甜耶耶既紅豆蓉，換上清新既雪糕；中間一口微酸既黑櫻桃醬，中和翻整個口感。

疫情下找了兩間西餐都沒開突然想起這家在pocket list好一陣子的原來它不設預約託賴疫情不用排隊便可嘗到店名是日本人愛用的名字以及滿有日本思想意想不到一進店說的是英文、英文和英文（笑）不愧是來了酒吧區 店裡的音樂也是西洋風的被安排在吧臺的位置（坐得不算舒服也沒地方放袋）心目中已有幾道必點的菜 但看著餐牌竟茫然起來英文混著日文突然不知道在看什麼 哈哈店員很好 耐性地逐一的介紹不知是否疫情關係好些菜都sold out了說實話吃不到和牛sando和蠔是有點失望的點了咖啡柚子酒和Momo thé前者有好香的咖啡味不錯喝兩杯酒精都很濃 少喝酒的愼點啊幸好還點到這道焦糖粟米很特別 好香好好吃這個蜆是因為點不到蠔而點的帶點酒味和淡淡橄欖油香但愛重口味的我不算很喜歡這是點不到和牛sando而點的 很驚喜 看上去好像份量很少 但應該也有8-9片吧 而且每片都不是太薄軟軟半熟的和牛沾著淡醬油吃口腔充滿肉汁 也吃到金菇（？）的清新感焼烏冬是招牌菜 最為人熟悉吧材料超多絕不欺場熱辣辣的上枱實在很有誠意至於甜品嘛食評中都是推Miso雪糕既然來了兩款都想試試結果還是Miso雪糕比較有驚喜中間的Mochi軟糯的

今日要介紹嘅係呼叫聲很高，排哂長龍，成日賣哂嘅吉列和牛三文治🥩🥪其實真係有少少失望，食物未如我期望之中咁好食🥺小編同友人早早六點到🕕驚死賣哂咁😂終於食到到期待之久嘅日本fushion菜😆環境感覺高尚舒服🤓1️⃣ 和牛三文治Wagyu Zabuton Katsu Sando $218這是招牌菜之一🤤亦係隱藏餐單😂係一般餐牌上面見唔到🤣要同侍應講先有🤫每日限量供應，賣哂就冇架啦😫身為外貌協會嘅我見到呢個和牛三文治真係’嘩‘咗一聲😂見到和牛有輕輕炸過，油花分佈平均🥩真係好吸引😍點知咬落去嗰下，真係有啲懷疑人生，塊和牛韌到我咬左好耐先咬得開🤯仲要我要叫左兩份，兩份都係咁😫真係好失望媽咪😟2️⃣Crispy caramel butter corn $88栗米表面塗上焦糖🌽烤過後更為香脆可口😋鐘意食栗米嘅我覺得這碟菜式加上牛油香真係幾惹味嘅，可一嘗滋味🤤

呢間非常火熱嘅日本居酒屋，都等左好耐先有位啊，仲要齊人先入得🙈嘢食絕對有質素，仲非常之精緻。每道菜都好靚，好值得打卡💝💖大家睇相應該比文字更清楚😂😊燒帶子、燒銀雪魚、生蠔、燒牛排同埋最後miso甜品。

最近大家應該都少咗出街食飯 但係都有好多餐廳想試 呢間野已經嘗試好耐好耐 朋友嘅feedbacks 都話好好食 但係只接受walk-in 冇得book位 唯有親身去到鋪面留低電話之後 再去附近quinary飲杯野 職員會通知你幾時有枱 我哋就大概等左45分鐘左右啦WAGYU 呢個其實係和牛金針菇 兩個Mix一齊食嘅口感 係又軟又爽口 和牛嘅味好重 一啖咬落去好軟林林 不過豉油落多咗少少 有少少咸😅 但係都係好好味嘅🥰 第二個唔記得左叫咩名 係有三文魚牛油果青蘋果炸魚皮紫菜整成既 酸酸甜甜鹹鹹 ！10分意外❤️❤️ 炸魚皮超級超級薄 又脆 值得一試😍 Crispy corn 呢個好似係佢哋嘅招牌菜之一 可能系用caramel 查係粟米到再炸 因為本人好鍾意caramel 覺得呢味菜真係！一百分！💛 唔係甜到漏果種 係越食越想食嗰種☺️☺️ Drunken clams 個人覺得一般啦 我有食到一粒係有沙嘅 跟住就有陰影唔敢再食 朋友就話冇沙既 同埋我食唔到clams 嘅鮮甜味 所以。。可skipYaki udon 呢個都係12分正！ 不過價錢都唔算

佢既和牛好正呀 粟米都好甜好脆唔怪得張張台都嗌哂呢兩樣野佢既omelette 就無乜特別 有機會要試埋佢既Wagyu sando 不過要黎食既朋友就最好早小小去到因為呢間經常性好多人

Katsu Sando🥩 ($208): 吉列和牛大約煎到medium rare, 肉質鮮嫩牛味又濃郁, 麵包烘得香脆, 一齊食好夾, 而且中間夾左wasabi醬, 令成個味道更提升Spinach Ohitashi 🥬($78): 冇諗過菠菜加芝麻醬可以咁夾同咁好味, 值得一試嘅冷盤, 十分開胃Chicken wings🍗 ($176): 依款雞翼唔係普通嘅雞翼, 而係釀左啲豬肉喺入面, 去埋骨, 食嗰陣啖啖肉, 正Yaki Udon🍝 ($198): 烏冬嘅醬汁幾惹味, creamy得黎又帶有海鮮味, 烏冬上面鋪滿左鱈場蟹肉, 撈埋一齊食唔錯

🇯🇵🥢Black Series $358 per personPlatter of Market FishBeef Tartare / Fish TartareSpinach OhitashiCrispy Caramel Butter CornHamachi CollarYaki UdonMonaka Ice Cream Sandwich...The black series is back, more or less the same as last year's, but still my favourite restaurant that doesn't take reservation until Black Series.Market Fish is the less I adore on this menu, I would say Sashimi is not their forte.. but it doesn't ruin my apititeBeef Tartarte - had it once, not my cup of tea, but my other gi

一心想去食Wagyu Sando 點知去到話6-7點先有🔥心碎下揀其他野啦 但其實都係真心很不錯所有食物都好特別好好味我地最最最鐘意焦糖牛油粟米😍甜甜中帶少少咸咁 好得意而且氣氛十分好 佢地每一下greeting 你都會好想跟住一齊嗌"Fukuro!!" 📣

B L A C K S E R I E S 𓆟 ° ｡ 𓆟 ° ｡ 𓆟 ° ｡F U K U R ONot the first time posting about Fukuro!Thanks to @shuna3faith for the consistent quality of AMAZING food! I enjoyed every single dish on the black series menu, even the beef tartare despite the fact that I don’t eat raw beef! The caramel butter corn was as good as usual! There were 2 other dishes that I particularly enjoyed - the Hamachi collar and the snow crab yaki udon! The sour apple sauce matched perfectly with the oily Hamachi, creating

講咗好耐都未同女朋友來時，適逢情人節就決定黎依一間人氣日本fusion餐廳！我哋walk in等左一個鐘頭鬆啲終於有位,原本話等45分鐘，個經理好窩心咁送咗兩個小食俾我哋，其中一碟係人氣Caramel Butter Corn!果然名不虛傳，表面有一浸脆脆嘅caramel,好香口好好食。我地都叫左蟹肉udon,drunken clams, pork belly...食材本身冇特別，但每一樣都好有驚喜簡直衝擊你嘅味蕾！我哋覺得最好食都係Fish collar.一定要食！ 下次再來一定要食到Wagyu Sandwhich!😆

Fukuro #中環又到咗black series嘅時候啦🤩🤩🤩可以以優惠價食到black sheep🐑旗下嘅餐廳，佢哋有各種唔同格調、菜式、價位嘅餐廳，較為耳熟能詳嘅包括今次食嘅Fukuro、La Vache!、米芝蓮一星嘅Belon，仲有我上年試過覺得超好食嘅阿根廷菜Buenos Aires Polo Club！今次呢間位於蘇豪區，食日式fusion菜，門面裝修已黑色型格為主，感覺高尚💕環境非常舒服。雖然 Black series入面冇包括佢哋最出名嘅和牛三文治，但其他菜式同樣精彩好味！六道菜合共$358/1，的確物超所值！一入到去侍應會簡單介紹佢哋個Menu，然後就會自動一道道咁送上，而且上菜速度仲好快！1️⃣精選刺身拼盤分別有八件刺身，兩種唔同魚生，魚生新鮮，雖然比想像中細件，但作為頭盤開始都唔錯。味道:4.1/5性價比:4.3/52️⃣日式牛肉他他除咗生牛肉、生雞蛋之外，仲用咗青瓜青蘋果配埋少少薄脆，口感豐富，味道特別，香濃帶酸。味道:4.3/5性價比:4.3/53️⃣芝麻醬菠菜雖然只係菠菜，但係外型非常獨特，而且芝麻醬嘅芝麻香較一般突出，簡單得來又好味。味道:4.1/5性價比:4.3/

Fukuro has always been a popular Japanese restaurant in Central. Not taking reservations, there is always a queue outside the gem. Thanks to Black Series - Black Sheep Restaurant Week, I was lucky to try out Fukuro at a relatively more affordable price!The feast began with this dish of Spinach Ohitashi. It was so much fun to smash the shoots and mix them with the sesame sauce as suggested. The spinach was sliced into thin shreds, which looked more like spring onion. The sesame and sesame sauce m

Fukuro剛開業的時候來吃過一次，後面每次都要排隊，我覺得它的味道不錯，但還沒到需要排隊來吃的程度，因此再沒有來過。直到最近因為疫情，中環大部分餐廳都少了很多人，週五晚上walkin也有位置。先說總體，和上一次的印象差不多，每道菜味道都在線，但是出眾的菜並不多，yaki udon算一個，平時順道來吃吃不錯，但是要排隊的話，還是不用了。-———————drunken clams with plum, sake, and shichimi蜆肉加入了梅子、清酒、七位粉調味，味道不錯，但是調料的味道過重，完全覆蓋住蜆肉自己的味道。Kingfish with ponzu sauce 魚生搭配番茄和橘子汁，醬汁味道爽口，喜歡，肉質普通。Prawn tempura with spicy mayonnaise ，上次來也點了炸蝦天婦羅，和之前的感想一樣，面衣比較厚，尤其是頭一天剛吃了一寶，對比更加明顯，但是辣美奶滋醬搭配的很不錯。Sushi taco，第一次點，taco皮很脆，但還是有點油膩厚重，可以做的再薄一點，整體味道不錯。Yaki udon with snow crab and crab mi

Agedashi Tofu💰: $88Crispy caramel butter corn💰: $88Came to Fukuro for its signature caramel butter corn, but among all other things i like this agedashi tofu the most. Fukuro is a modern Japanese bustling restaurant in Soho, serving small plates, but their food is really delicate and oishi! Shared about six plates among two persons, ended up paying ~$850. However, no booking can be made prior. Had to wait for quite awhile.