Flames (海灣街)

營業中

休息中

Flames—鰂魚涌A出口出去仲要行一段時間，地方較偏僻，堂食位置少另外，要留意佢地既營業時間，第一次撞板了星期一至五 12:00-3:00，6:00-10:00 中間係落場時間星期六日 12:00-3:00今次夜晚7:30黎到，環境較暗，又無乜燈光，於是就take away~首先，自選兩款沙律羊奶酪很好吃甜梨絲都很好味仲有d nuts增加口感1/4 Rosemary&herbs with stuffing chicken特別order要雞脾！我平時吾食皮的 今日突然好想食見佢烤到紙甘薄 忍吾住食左 脆卜卜好好味！雞肉非常juicy 吾會烤到乾爭爭！正正正

Chicken was cold and dry. Would have at least respected them if they put the effort into throwing it in the microwave. Sides are mediocre at best. I went on a Saturday, so it might be better during the week, but I wouldn't go out of my way to give them another chance. Better off going to la Rotisserie.

As i walked into the restaurant it looked as if noone worked there...My friend and I stood there for quite sometime. The Waiters/Servers came from behind looking very un-interested to see us standing there...we were asked to sit whereever but werent handed the menu. So we just 'grabbed' one from a table we saw had one. We didnt take a long time to think of what to order as i was recommended by another friend of mine that the chicken here was phenomenal. The food came in with a Good amount of tim

今天友人找我吃午飯，想來想去也不知吃什麼，因為午飯時間很難找位子。突然靈機一觸，想起flames有團購promotion，於是立刻買了兩張。到了餐廳，人不算多。點餐後等了5分鐘便出餐。團購餐是外帶的，於是我和友人到附近的公園picnic 去！開始感覺到有點秋涼了，picnic 是不錯的選擇呢！我們打開餐盒，香氣撲鼻！這餐份量很足，有1/4燒雞，配有蕃茄飯。燒雞味道剛好，鮮嫩可口。蕃茄飯酸酸甜甜，很開胃。我們吃得開心，真是滿足的一餐！

午餐有同事帶我係公司附近搵食，今次就決定食燒雞！雞有分半隻定四分一，怕食唔哂，都係叫左四分一食！雞有辣味同香草味之分，今次就叫左個辣味，諗住會好食啲！同事就叫左香草，佢話覺得香草味嘅雞會juicy 啲喎！薯條即叫即炸，加埋佢個醬，超級好食！食哂兩樣野已經飽到上心口 ！會再黎食！

Came here for lunch with boyfriend as we were in the Quarry Bay area and planned to check out the new Artistree exhibit (worth a visit if you are in the area). This peaked my interest so we chose this as our lunch venue.Place was packed with people during busy office hour lunch session. But majority of people were waiting for take away so we got a table very quickly. Majority of their seating is outdoors. I assume they are more geared for takeaway.Much like the concept of La Rotesserie, this pla

是日燒雞lunch!環境相當不錯，很有美國戶外用餐區的感覺！很地道似的。在這區來說價性比算高，只需50多元便可享有1/4隻燒雞和一份薯條或兩份沙律，飲品另計。對女士來說，4分1隻雞已非常足夠，不要挑戰自己的食量！半隻雞的下半部分（雞脾）肉厚嫩濃，用叉輕輕按下便可把雞脾肉撕下，軟軟的肉質配以燒烤醬令雞肉的味道得以提升！不知道這燒烤醬是否特製，這醬比街外一般的燒烤醬味道濃郁，不是單純只有味精的質素，還有淡淡的澱粉質味道（不知道是甚麼形容😅），很有質素的醬汁！最驚喜是薯仔沙律，用上一款特別的醬料，加上連皮的新薯，跟常識中的薯仔沙律是不同的層次，只是新薯煮太久了，有一些薯仔都爛了。最後是火箭菜梨芝士沙律，起初感覺沒甚麼特別，但吃到最後把火箭混合雞肉汁和沙律一走享用，味道立刻變得非常吸引！雖然沙律汁不健康，但我總愛很多醬汁！❤️

葡式燒雞,有少少辣，叫左1/4隻配薯條，燒雞皮脆雞肉好嫩好滑呀，點埋d醬汁真係好好味呀。薯條係我鍾意既粗薯，即炸起熱辣辣，脆口。另外，燒雞仲可以有唔辣既選擇，香草燒雞配蕃茄飯。呢個汁係唔辣既，但同樣都好味。

鰂魚涌的Flames，略嫌坐得較迫，午飯時間為趕轉枱，堂食有壓力。香草和炭燒雞各有特色，個人覺得燒雞較惹味，兩款雞都夠嫩夠juicy，拼蕃茄飯不及拼薯條好。後來俾我哋發現餐牌上冇的菜-炸魚薯條。下次一定要試。

The tomato rice was cold and oily that it tasted like the Chinese "Western fried rice (sae chau faan)".It was very sweet too and lacked real tomato taste which is nothing compared to the delicious tomato rice at Healthy chicken.

午餐來到太古坊, 四處都有美食, 朋友推薦了這間燒雞, 一試之下, 回味了整天。午餐,每位食客也是燒雞, 分別只在於1/4 ($55)或1/2隻($75左右)，另外免費配蕃茄飯, 十分大份, 或可加錢轉配薯條($3)或沙律($10) 及加錢配飲品。燒雞有辣和不辣2種, 後者會多汁一點,加上醬汁, 味道恰好~地點為露出廣場, 這樣秋高氣爽的日子去吃最恰當, 也感覺有趣, 但太冷太熱或下雨(雖有帳篷)卻會減低了意慾前往了！

話說是日小女子生日,同事帶左我去公司附近食燒雞撐枱腳平時路過都總有一大堆人o係度等位,果然受歡迎我地12點未夠半黎到都要等一陣,要提一提o既係呢度係露天座位黎架同事要左半隻雞+飯食得哂隻雞就食唔哂d飯,就算係男士都要量力而為~唔好睇佢茄汁飯以為得個色,真係食得出架我就要1/4隻雞+薯條,雖然好熱氣,但係粗薯條實在太吸引!1/4隻雞女仔食就剛剛好,唔怕肥o既話不妨食埋d雞皮,都係非常唔錯~如果飯或者薯條都唔o岩,可以揀沙律,當然價錢會有少許分別本身冇跟任何飲品,只要like左facebook page就會送俾你

Stopped by my favourite (the only?) Aussie charcoal chicken shop in Hong Kong last weekend for a recovery brunch. Located in Quarry Bay, this outdoor dining spot on the cosy Hoi Wan St just a street back from Island East and 5 mins from MTR is the perfect place to enjoy a casual lunch with friends over some authentic Aussie style Charcoal Chicken and drinks. Aside from the herb and stuffing round chicken and Portuguese style flat chicken options they are known for, they are also serving up char

這間店之前看好多雜誌介紹,於是就沖去試下啦叫左半隻炭燒蝴蝶雞,店員說這個比較惹味好彩無叫1隻,半度也看份量不少,雞算是中SIZE,伴著的薯條也很大堆頭外表上看似雞皮很有光澤,心想應該幾爽歪歪,點知中伏了雞肉完全無味,雞皮帶有一點酸,相信係下了檸汁,THATS ALL.只有雞皮的少酸和雞肉的無味.再者就是鞋到喊的肉,完全無人PART係嫩,我知道燒雞係會無咁滑,但係無理由可以鞋成咁.如果係叫做燒雞專門店,佢地絕對不合格,食完更心想KXC的燒雞更好食!伴碟薯條肉厚,充滿薯味,配上少少的SALT,好食.可惜我係來食燒雞,不是薯條

知道原本雄丼丼的位置開了一家燒雞店，這天特意去沾沾人氣。menu很簡單，基本上就只有烤雞，你可以選擇單點，套餐，當然還有其他小食。C小姐要了半隻烤雞＋兩款salad ($84)，我則要了一個special house salad ($48)。半隻烤雞＋薯仔＋凱撒沙律 (9/10)C小姐非常「擦得」，居然要了半隻烤雞with stuffing，另加兩款salad，她選了薯仔和凱撒沙律，OMG，聽到都好飽。烤雞表面色澤漂亮，果然是自慢武器，連我這個不是烤雞fans聞到香氣都想買一隻回家，哈哈。C小姐切了一些給我，烤雞的肉質鮮嫩，而且肉汁豐富，吃得出是烤得剛剛好，是必試之選。薯仔跟凱撒沙律反而沒什麼驚喜。Special House Salad (6.5/10)那天其實我沒什麼胃口，所以放棄了烤雞，只要了一客Special House Salad，結果出事。雖說是這裡的Special，但完全沒有雞塊，卻有蝦。沙律醬好像不用錢般，太多了，蔬菜也切得太碎，沒什麼口感之餘亦沒有美感。一客這樣的沙律要$48，簡直跟被打劫無異。如果你不太喜歡烤雞的話（像我），這裡只可以說是「一試無妨」；但如果你喜歡吃烤