影片
港鐵香港站 C 出口, 步行約4分鐘
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營業時間
今日營業
11:00 - 21:00
星期一至日
11:00 - 21:00
公眾假期
11:00 - 21:00
公眾假期前夕
11:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
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Festival Authentic Korean Food😋😋😋韓國文化傳統美食中環中西文化交流集中地、域多利皇后街、新開韓式傳統美食、由韓國家庭式經營、oppa主理😘、飾櫃放置多款傳統韓國餐前小食⋯⋯烤牛肉便當$80⋯韓國特色多種配菜便當、帶出韓式傳統文化、體驗餐前涼菜、色彩繽紛、烤牛肉軟腍、濃香牛味、色香味俱全！烤牛肉卷$55⋯分量均勻、卷包住紫色嘅白菜、又名「紫裔」韓國特色菜、營養豐富、抗氧同豐富維他命、牛肉、紅蘿蔔絲、口感爽脆、飯粒帶煙韌、色澤艷麗、賣相吸睛👀韓式炸雞$55⋯🈶️驚喜、脆炸金黃、不油膩、皮脆肉嫩、軟滑多汁夠juicy!不用飛韓國、都食到地道味道😘綠豆餅$50⋯韓式街頭小吃、綠豆餅由去殻綠豆泡軟磨成漿、再加入豐富材料、煎製而成、金黃酥脆、內心軟糯、非常美味！1/2人蔘雞湯$75⋯雞腹中塞入糯米、佐以紅棗、薑、蒜和人蔘一起熬煮而成湯品、陣陣人蔘清香撲鼻、口感滑順清甜又好渴、補脾益肺功效、雞肉含優質蛋白質、雞肉嫩滑軟綿綿👍🏻👍🏻Paldo⋯⋯韓國傳統甜米露甜米水、用米和麥芽發酵造成嘅飲料、喝起來有種酒釀和薑的味道！Festival Authentic Korean Food中環域多利皇后街13號地舖港鐵香港站C出口、步行約4分鐘
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開在中環街市對面，又是韓國人主理，餐點應該要有基本的水準吧！？外帶肋骨湯，牛肉骨很臭很腥，泡菜湯，沒誠意的調理只有豆腐、泡菜、非常硬不新鮮牛肉塊，根本在吃辣醬。外帶包裝盒不是用塑膠碗蓋，僅透明封膜，像飲料杯的作法。難道不知道這是高溫熱湯會膨脹….？深怕中途會爆開，店家省成本也省得太誇張，回家還要拿剪刀割開…試了兩口就放棄，我平時沒有在寫OpenRice 食評，但真的差勁到必須給負評，太難吃且太不用心！
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👉想食個快飯，除了茶餐廳，韓國🇰🇷菜也有好選擇。。。店家為家庭式作業，韓國人主理，主要提供外賣🥡，但也有少量座位可堂食。。。📌炆牛肋骨 $98 ～ 牛肋骨軟腍入味夠火喉，配菜紅蘿蔔🥕、白蘿蔔把湯汁盡吸，精華所在⋯☺️📌香辣炸雞 $60 ～ 1️⃣客3️⃣件炸雞，大大件份量十足，少少辣，皮脆多汁又厚肉，最佳小食。👍📌雞肉拌飯 $80 ～ 饀料非常豐富，主要為蔬菜類，好健康⋯雞肉、配菜均預先製作有底味。。韓式辣醬分開上，多少按自己口味調教，混上蛋液，跟珍珠米配合很對味。。。😍📌泡菜煎餅 $40 ～ 薄薄的泡菜煎餅，脆邊香口不乾身，入口啖啖泡菜。🏬 Festival Authentic Korean Food (中環)🚦 中環域多利皇后街13號地舖
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自己叫一個真係好滿足，🍱好中意韓式便當都會配上多款小菜，食得非常豐富。有酸辣的泡菜，醃蘿蔔，🥚心心念佢个卷蛋，有蔬菜粒，健康又好食。牛肉鮮嫩，烤完之後好入味，🐮配上半熟的煎蛋一起吃，流心香甜的蛋漿太誘惑了。烤牛肉拌飯，🍚六種小料圍在飯的周邊，一定要拌上特色韓式辣醬，將每種食材拌勻，🥢一大勺，既有醬汁的濃香，又有各種食材的口感，好幸福。🥰 炆牛肋，炸蔬菜春捲，泡菜餅，他們的小食選擇多元化。
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Absolutely impressive takeaway bento box in Korean style. I tried the LA galbi (Korean bbq short ribs) rice box and it was literally packed in a huge box- just like a gift box! I wish they gave more LA galbi cos it’s bone-in and I prefer to have more meat. There were 8 types of side dishes in the box, in addition to the white rice. I liked the kimchi, bean sprouts, glazed potatoes and flavoured spinaches. It’s so cool that the fried egg also had its own compartment in this meal box. The bimbibab was very colourful too- full of vegetables. Gochujang was served in a separate container. Their gimbap tasted authentic, were tightly wrapped and full of crunchy veggies. The ajumma and (perhaps) her husband were very friendly, she gave us canned drinks for free. I spoke to her “Mashisoyo” in Korean and she was so happy to hear that!
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