影片
港鐵太子站 C2 出口, 步行約8分鐘
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電話號碼
23388224
68998745 (WhatsApp)
開飯介紹
餐廳由本地米芝蓮廚師主理，供應一系列富創意的中法fusion菜，加上水泥牆等充滿現代感的設計，讓你在輕鬆的氣氛下，以相宜的價格享受法國菜。
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附加資料
餐廳有包場服務，主打中法混合菜，法國菜融合中國文化，變奏出創新口味，以實惠價格享受到優質食材及創意料理！
營業時間
今日營業
12:00 - 00:00
星期一至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
竟然俾我發現隱藏係荔枝角道鬧市之中，有間由有米芝蓮十年經驗主廚👨🍳主理嘅中法Fusion 餐廳 Divine119，5️⃣Course Dinner Set 最低 只係$315❓️❗️Dinner Set (5 Course Menu )🌟Exquisite Snacks🔴櫻花蝦三文魚 - 三文魚他他有脆米，味道微辣鮮香，口感軟滑又香脆😍。🔴鴨肉春卷 - 炸得十分香口，肉香味滿滿🥰。🔴煙燻花雕鵪鶉蛋 - 煙燻香氣濃郁，嫩滑加上流心，相當好食😋。🌟Soup or Appetizers (choose 1 of 5)蘭王蛋招牌卡邦尼自家製雲吞流心藍黃蛋下放上大片芝士🧀及煙肉🥓，芝士🧀味道極之香濃，配搭鹹香煙肉🥓及鬆脆多士一齊食，口感更豐富，味道更香濃🤤。Pasta or Starter (choose 1 of 5)北海道刺身帶子海鮮他他北海道刺身帶子混合紅蝦他他🦐，底層是牛油果粒🥑、芒果粒🥭及青瓜粒🥒，面層再放上金箔及沙律菜🥗，顏色碧綠金黃，高級精緻，唔單止好靚仲好好味，味道清新鮮味，十分醒胃😋。Main (choose 1 of 9)香煎美國牛肉眼(美國安格斯最高級別) $488肉眼排🥩份量十足，成熟剛好，煎得非常焦香，油脂邊位尤其香口，肉質柔軟緊緻，啖啖肉😍。Dessert (choose 1 of 2)自家製巴斯克芝士蛋糕🍰，口感十分軟滑，面層焦脆香甜，芝士味道十分濃郁。食埋冰涼嘅雲呢拿雪糕，勁滿足😋。Á La Carte 腐乳煙肉卡邦尼意大利粉 $90煙肉🥓份量多，意大利粉🍝煮得剛好，口感微硬，掛上濃郁的醬汁，口感creamy，食完勁滿足，估唔到同腐乳可以咁夾😍。大雪茄 $56(原價 $80)一上枱真係幾神似，仲要有埋「煙灰缸」和「煙灰」，做得都幾逼真下😂。其實係春卷皮包裹鴨肉及鵝肝，炸得十分香脆😍，肉香混油香再蘸上黑蒜醬，香味倍增🤤。🌟follow 社交平台 大雪茄即享七折，🌟逢星期五、六，每晚8:30-9:30會有Live band
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估唔到喺荔枝角道會有一間內有乾坤的西餐廳經過未必會被它的裝橫吸引但係竟然可以$300食到米芝蓮級數的西餐!!!而且還要是5-course menu五道菜價錢由main決定～店員還會細心介紹每道菜式▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂☞ Dinner Set $315 + $88任飲紅白香檳☞ Snack 精緻小食三道菜擺盤超靚~ 鴨肉春捲帶煙燻味 花雕鵪鶉蛋酒味超入味櫻花蝦三文魚他他鮮味十足☞ Appetizer 蘭王蛋招牌卡邦尼自家製雲吞好有驚喜 雲吞皮包著蛋黃一切開蛋黃十分流心！！卡邦尼醬濃郁得來不會太膩☞ Pasta 鮑魚紅蝦天使麵鮑魚紅蝦新鮮彈牙爽口天使麵用上蕃茄羅勒醬 酸酸甜甜十分開胃☞ Main 自家燒烤醬豬肋扒即點即烤 外皮烤得金黃香脆 份量大切開有8塊左右 配上燒烤醬十分惹味☞ Dessert 銀杏腐竹糖水配豆腐雪糕估唔到中式糖水都可以crossover雪糕腐竹糖水令豆腐雪糕的豆香更突出了☞ 鹹蛋黃炸雞意大利飯單點的A la Carte 鹹蛋黃炸雞超香 味道濃郁(✪ω✪)於是意大利飯用白汁中和鹹蛋黃味 超match!☞ 懷舊糖蔥餅配黑芝麻雪糕最最推薦的一道菜！！！！糖蔥餅蛋皮是廚師自己煎的 蛋香味濃脆口糖蔥餅配上黑芝麻雪糕 不會有死甜的感覺好吃到流淚╥﹏╥▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂┄▹◃┄▸◂📍Divine 119太子荔枝角道139號地舖
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Weekend 經過太子，朋友話想食西餐，見呢間Divine119 門口裝飾都幾靚，Lunch Set 又唔貴一於入去試試😎，原來係法式 Fusion 菜🇫🇷。叫咗個煙燻西班牙豬鞍加前菜同洋蔥湯，$100 都唔洗！再加多左個望落幾 Fun 嘅大雪茄🤩講番個主菜先，豬鞍俾我想像中厚身但係食落又唔會嚡烚烚，juicy！幾出色 🧅洋蔥湯湯頭清澈，飲落都濃郁，配埋香脆蒜蓉包唔錯唔錯😌。估唔到小食先嚇我一跳🤣 大雪茄上到枱，朋友已經哇咗聲，睇落連啲「煙灰」都做得好逼真😂，上碟都好用心，真係擺咗喺「煙灰缸」度，好盞鬼。咬咗一啖係鴨肉春捲嚟，個皮幾脆，配埋入面嘅黑蒜醬鴨肉鵝肝內餡，食落好香口惹味。😝而家仲做緊優惠，Follow 佢哋 社交平台 7 折就試到大雪茄，強烈建議去試吓💨。
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只可以講每人接近$600的收費，但完全是茶餐廳的服務。食品所帶來的驚喜只有廚師發辦頭盤，但最大的驚喜是原來是全晚最好的菜式！最大的得着是體驗了享用正宗法國餐的時間，我們這一頓飯足足花了超過兩個半小時，中途有點眼瞓，但勝在店舖的門時常也會嘭嘭聲巨響，令你精神為之一振！卒之經歷了一個漫長的晚上，等到我們喜愛的拿破崙甜品上場了，這完全是一個打破我的思維，請看圖片。整晚也沒有為客人更換餐具，那忙你是吃什麼東西，都係「一叉走天涯」，佩服佩服！！
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From the perspective of the neighboring area, this place sounds like a casual neighborhood eatery. But don’t let the surroundings deceive you, this little gem offers an impressive array of delicious dishes!Divine 119 is a contemporary restaurant that blends French and Chinese fusion cuisine. Drawing inspiration from these two rich culinary traditions, the combinations are exquisite, the flavors are diverse, and the presentation reflects a keen attention to detail. With a decade of experience at a Michelin-starred restaurant in Hong Kong, the chef brings his expertise and creativity to the menu. As you walk in, one of the first things you notice is the chandelier that cascades down the ceiling, complemented by charmingly minimalist furnishings and an easygoing vibe, making this place a perfect getaway from the hustle and bustle.5-course Dinner SetPrice range from $315 - $488.Exquisite SnacksThis platter consists of 3 exquisite snacks: Sakura Shrimp Salmon, Duck Springroll, and Smoked Quail Egg.Appetizer - Signature Carbonara Ravioli A parcel of deliciousness - a soft-boiled egg stuffed in ravioli, served with carbonara sauce and toast on the side to soak up the sauce.Appetizer - Black Truffle Mushroom Japanese Daikon A delightful combination of black truffle mushroom, Parma ham, and Japanese daikon topped with a soft-boiled egg.Starter - Capellini with Abalone & Red ShrimpThe abalone offers an oceanic flavor with a tender yet firm texture, while the natural sweetness of the red shrimp creates a harmonious blend in the dish.Starter - Hokkaido Scallop Seafood TartareThe scallops were finely diced, providing a smooth, almost buttery consistency that contrasted beautifully with the cucumber and mango.Main - Smoked USDA IBP Pork Rack ($325)Crests of crisp, golden fat ran around the edge of the pork rack, the juices oozed clear as the knife bit into it. Main - Slow-cooked Crispy Fried Chicken Rolls ($315)The taste and texture of this chicken roll were just like the Chinese 當紅炸子雞， the paper-thin skin was so crispy and the meat was perfectly tender.Dessert - Sheet Sweet Soup with Tofu Ice Cream 腐竹白果糖水 accompanied by Tofu Ice Cream, an unexpected combination that tastes so match.Dessert - Homemade Basque CheesecakeThe Basque cheesecake provides a bitter outer layer and extra rich, creamy inside.Chef’s Special Cigar (Original Price $80; Special Price $56)Follow the restaurant's IG and get 30% off on this Duck Meat with Foie Gras special cigar.StorefrontInteriorMenu
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