Cruise Restaurant & Bar

營業中

休息中

我哋又買咗staycation package啦🤭🤭佢今次呢個$1200蚊既package包埋一個頂樓cruise既2人dinner set早餐buffet同埋一間最平既客房😏我覺得間房就正正常常啦 裝修唔錯係細咗少少姐 不過因為我哋間房係最平 所以個海景係得側面一個窗仔嘅海景 所以feel冇咁正 反而係佢個頂樓餐廳我超級鍾意😍😍佢個180度全海景落地大玻璃真係好正 而且間餐廳個氣氛都好正 超級適合去慶祝 而且我哋仲要勁好彩 佢地比左張我覺得全間餐廳最好嘅枱我哋 我地真係食得超級開心 我覺得佢係直頭值得我為佢專登帶條裙過嚟食😆🥰·Cruise Feed Me Menu·佢首先會有啲蝦片俾你食住等先既 佢啲蝦片係即炸都幾好食既 而且望住呢個景真係好chill所以我哋就決定自己再加多左一杯酒喺度飲下野🥂·頭盤首先有個三文魚籽嘅生蠔 佢個生蠔係超級鮮甜 完全唔會腥 而且啲三文魚籽鹹度岩岩好 超級驚艷🦪之後就有個油甘魚嘅刺身 佢係配左一個basil嘅醬汁 特別得黎唔會搶咗魚本身個個油脂味 呢個都唔錯😎最後仲有一個用韓式炸雞方法整嘅西蘭花 但係因為佢中間個西蘭花煮得有啲淋 所以口感差少少 但係

Cruise (北角)位於北角維港凱悅尚萃酒店西座23樓既一間空中餐廳及酒吧🍴🌃🌌😻當日六點入座，可以欣賞日落🌅同時間欣賞埋維港的景色🌃🌌😻環境食物質素值得推薦✔️💓今次試左🔸油甘魚刺身普通的油甘魚刺身相信大家都食得多㗎啦🐟今次配上青檸汁.金不換和醃青辣椒🤣食落去酸酸地很有泰式的風味🐟💚🔸鮮蝦豬肉米紙卷🦐🔸香辣韓式西蘭花🥦上菜的時候眼看以為是韓式炸雞😂因為實在太似了切開後唔到真的是西蘭花😂醬汁味道跟我們平時食韓式炸雞幾乎一樣😋驚喜👍🏻🔸青咖哩雞💚🐔💚粉粉綠綠的顏色再配上帶點辛辣的口味咖哩汁惹味😋😋👍🏻👍🏻幾乎想叫一碗白飯🙈🍚🔸香辣蔥蒜炒大虎蝦大虎蝦肉質非常彈牙味道鮮美，色澤鮮艷🍤🔸焦糖焗日式芝士蛋糕🍰

黎到staycation, 一定要黎埋呢度。呢度雖然話係空中酒吧，但係原來食物一樣出色。當時因為晚市唔開，冇得睇夜景，所以我哋只能食午餐睇日景。因為佢唔介意，所以我哋坐室內，落地玻璃景觀真係一流。頭盤：- 油甘魚魚生配自家醬汁- 越南粉卷油甘魚魚生非常新鮮，配埋酸酸地嘅醬汁同辣椒，非常開胃。越南粉卷入面係勁爽嘅大蝦😍，非常吸引。主菜：- 燒牛仔骨- 燒豬腩肉兩款主菜都係韓式，配合生菜同埋醬汁一齊食，非常美味，兩款都值得推介。尤其豬腩肉，真係邪惡無比。甜品：- 綠茶千層蛋糕- 楊枝甘露相比之下，我哋都比較鍾意楊枝甘露，去買咖啡，呢餐非常滿足，係拍拖嘅好選擇！

We were waiting for dinner time and came here to chill out. Ordered two mocktail, has 15% off for in house guest.I had yuzi flavor drink and Bambi had some similar to iced coffee. To be honest the drink is just fine, nothing to be amazed. We came here for the view and it is perfect! This is a cozy and nice place to chat or rest, we are happy to spent our evening here.

能夠置身於空中，享受浪漫氛圍，細閱維港景色，呢份奢華感覺不時令我垂涎三尺。而今次對港島人黎講，絕對係一份榮幸，因為藏身於北角既「維港凱悅尚萃酒店 - Hyatt Centric Victoria Harbour Hong Kong」，除左頂層空中餐廳「Cruise」提供一系列既東南亞風味美食，酒店仲推出左係2020年最平最抵既Staycation優惠，享用一晚住宿享受外，額外加多$400就包埋你一個Dinner for two。既然無得去旅行，又想抖返啖氣既，的確係個唔錯既選擇，無論對住個海景傾計定係食野，都係一種極度治癒既快感，將會係2020年最具潛質既玻璃之城！👇📌Dinner Sharing Menu - For Two Persons♦️ A p p e t i z e r –▪ Prawn Crackers▫ 係呢個dinner既旅程前，餐廳先送上一碟「脆炸蝦片」，加上無限初暢飲兩小時，我呢d酒鬼就最岩呀。先黎兩杯sparkling將個味蕾喚醒，再食埋附上三款東南亞風味醬汁既蝦片，食落爽脆無比，停唔到口呀！▪ Hiramasa Kingfish - ▫ 第一道日式前菜「油甘魚刺

香港維港凱悅尚萃酒店23/F Cruise空中餐廳及酒吧，室內外座位大部分都可以睇到維多利亞港嘅開揚景色。除咗係天台酒吧提供各款cocktails 、紅白葡萄酒🍷、威士忌🥃⋯⋯等呢度嘅食物質素都好高😋👍🏻，今次我哋食嘅係「時尚薈萃二人分享晚餐」🍽 油甘魚🐟刺身、鲜蝦🦐豬肉🐖米纸卷、香辣韓式炸西蘭花🥦、青咖喱雞🐓、香辣葱蒜炒大虎蝦。甜點係焦糖焗日式芝士蛋糕🍰再包埋兩小時暢飲，🍷紅白餐酒、有氣葡萄酒、啤酒🍻橙汁及汽水🥤。呢個係好泰式嘅菜單🤩🤩👍🏻，好味又有特色👏🏻👏🏻。最鐘意碟青咖喱雞味道集齊酸、辣、甜，有淡淡椰漿香味，整體清香惹味，雞肉夠嫩茄子🍆都夠腍身。碟香辣韓式炸西蘭花一上枱大家都以為係韓式炸雞🍗😂🤣呢個韓式甜辣醬味道嘅炸🥦，外層係薯蓉皮入口腍腍好沾醬👍🏻👍🏻整體味道都唔錯，加上環境又好，值得Encore。

喺呢間全落地玻璃嘅餐廳✨享受2人套餐🥂真係好嘆!宜家講起仲好懷念🥰本身個酒店package加$400可以揀buffet 或 CRUISE dinner set梗係慢慢撐枱腳有情調啲啦!而且所有餐飲，包括紅白酒都係任飲架🍷🍾(小心飲醉呀)原本係東南亞菜式有雞，有蝦🐔🦐但我想試下素食點知一試超surprise 😳😳😳🤤🤤🤤每樣菜都好豐富👍👍👍超水準!!!(留意，一轉素食要兩位一齊轉)＊＊炸西蘭花🥦＊＊從未見過西蘭花可以要嚟炸表層仲要香香辣辣🌶🌶非常惹味咬落有啲似猴頭菇個質地＊＊🍅番茄沙律＊＊呢碟沙律好抵讚有勁多唔同顏色嘅番茄每種嘅大細、酸甜、口度感都唔一樣好似去左番茄樂園咁🎡🎠＊＊紅燒豆腐＊＊唔好以為好平凡簡簡單單一味豆腐已見真章超滑身，但夾落又唔容易散開個汁亦唔會太濃稠＊＊青咖哩雜菜＊＊啲菜種類好多見到有豆角好開心味道偏甜開胃兼易入口

逢親星期三，總係每星期之中打工仔情緒最低落嘅一日收工梗係要去Happy Hour提一提振精神，今次就黎到北角嘅Hyatt入面一間酒吧試試佢Cruise本身有幾款特色手工啤提供，可惜嗰日全部冇晒貨，咁就轉一轉叫杯cocktail飲下menu上面每一杯cocktail同mocktail都有個地名，根據返個地方特色黎調配因為實在太耐冇得去日本啦，就叫杯tokyo嘅黎飲啦，menu有show晒成份，但只係記得其中有egg white, sakura唔知乜出到黎杯cocktail粉紅色咁已經夠晒靚黎打卡，飲落口亦都好滑身，應該係有egg white嘅關係，甜甜地又有酒味，幾好飲然後先到嘅係小食椒鹽魷魚，炸粉夠薄身鬆脆，夠惹味又開胃，魷魚彈牙得黎又唔會韌然後就到香茅羅望子醬烤走地雞，烤雞夠晒嫰滑，完全冇雪味，皮又夠薄夠香，抵佢係餐廳嘅推介黎柚子大蝦沙律，柚子夠甜得黎冇澀味，而且唔會一大舊一大舊咁，口感夠爽，大蝦都有3隻，size夠大又夠蝦味，係唔錯嘅選擇為免大家唔夠飽，所以叫埋個參巴醬蛋炒飯同埋海鮮煎餅參巴醬蛋炒飯夠濃味，適合重口味人士，飯底炒得粒粒分明，又有蛋香海鮮煎餅邊位煎得夠晒脆，但內裹仍然

望住維港既晚餐 🥬🥒🌶🥗🍲🥘🍚🍽.....但我唔記得影下維港送既小食，食左一半先記得影三個汁都好味柚子大蝦🍤沙律🥗，酸酸地幾開胃$140都成年無食過生蠔，難得出離酒店食，當然食好少少。海水味比較淡既生蠔$260 6隻主菜終於到啦 (食左三個小食🤣)青咖哩雞個汁好味，雞既份量好足職員會行埋離要唔要飯，free (用一個大木桶存放飯)$150全晚最差既 香辣抄河粉又無辣味，又唔夠香，真係唔會再叫依個粉$70 （真係一分錢 一分貨）食飽飯，係樓下商場影既假🌸🌸整體服務ok，食物有水準，價錢係合適，CP值ok下次可以再離食慶祝朋友生日 係可以 寫生日牌記得預早通知職員叫左芒果糯米飯，細細杯，味道ok(職員為生日既朋友送上生日牌，朋友都好滿意)

If u come here, don’t expect too much on food or service, but the sea view is really impressive. We have tried the afternoon tea set, the Asian dim sum is so so, radish cake is ok, spicy chicken not crispy enough, dumplings like the frozen one sold in supermarket, the desserts are really worse, over sweetie, especially that 火焰雪山 😖😖😖😖, waiter and waitress are rude and unfriendly, can’t believe a hotel restaurant would hire such unprofessional staff.

今天中午去試下午餐，味道沙律太咸，豬扒似大家樂質素，係甜品都唔錯，一定要改進，環境幾靚，買了現金卷已有6折，折後三百元左右兩位，又不算貴！必須改進廚藝！服務員都幾有禮貌

At first, they dint have pork neck dish, even though no one had informed me beforehand and I had ordered it for 10 minutes before they informed me. Food takes a long time to come. Satay chicken is absolutely chewy. Galgi is absolutely disappointing, takes 50 minutes to cook, and the beef manages to be tasteless yet extremely chewy. Although this is the case, service is okay.

週末在北角的Hyatt Centric和摯愛慶祝生日, 千元房費包了在酒店頂樓Cruise餐廳的早午餐, 在這疫症下如有此便宜的Package倒是吸引不少本地客. 這個Package包括的午餐頗為特別, 是西餐而是港式和東南亞菜, 送的就不與厚望, 這樣反而效果不錯. 頭盤的擺盤看起來有花心思, 雞肉沙嗲串燒出來有焦香, 肉質也不會柴口; 炸西蘭花口感似韓式炸雞, 外表也是的情況下有點新奇的感覺. 無論是沙嗲醬和韓式辣醬, 醬料甜辣度配合得不錯. 主菜是乾炒牛河, 讚得除了足火喉外, 河粉炒得均衡而不黏在一起, 上色也夠; 彈的是牛肉肉質過老, 一加一減就是合格多一點. 將整個維港海景收入眼廉, 在景色上為這Free Lunch賺了不少分數就是.

First time visit. Only south Asian food menu available. Was hoping to find combination of western and south asian food. Nevertheless, I decided to try their set lunch. Only a few choices so I picked satay chicken as the starter and green curry chicken rice as the main. The chicken is tasteless probably fast food restaurants use better quality. The curry is watery and nothing to raise my taste bud, totally can’t believe it was cooked by a restaurant inside a hotel. The dessert is again disappoint

又到聖誕，又到聖誕，朋友聚會陸續而來，難得的是大家都喜歡吃東南亞菜式，這晚就一起來到香港維港凱悅尚萃酒店。  位於酒店頂層、飽覽維港開揚海景的Cruise空中餐廳及酒吧，已經換上全新的亞洲郵輪港口主題菜式。  在享用晚餐前，可在餐廳中央的焦點酒吧細嚐具亞洲特色的雞尾酒，放鬆一下繃緊的心情。  確實，香港人這幾個月都很勞累，不是走在平行時空，只是偶爾的放鬆一下，才有動力再出發。 佐酒小吃，有免費添加的蝦片配參巴醬、Chili Jam、馬拉葉醬。  接著，先來柚子沙律$90，新鮮清甜柚子、羅望子、腰果、蔥等拌勻，加入少許辣醬，清新開胃，又不像平日吃的泰式沙律那麼酸辣。 雜錦刺身5片HK$210 / 10片HK$380，時令刺身，新鮮空運到港，潤澤肥美，這晚有帆立貝、吞拿魚、八爪魚等，吃得到的鮮味。  越式牛肉鮮蝦米紙卷$110，一向喜歡吃米紙卷，因為材料簡單卻吃出豐富的味道﹗軟糯的米紙卷包入鮮甜爽彈的鮮蝦、牛肉及香葉，如果米紙薄一點，口感會更好﹗  即場燒烤的沙嗲雞肉串$120，雞肉稚嫩香口，沾上甜辣度得宜的沙嗲醬，非常惹味。  香煎牛肋骨HK$180，以自家韓風醬汁醃製後再香煎，豐腴油脂