Concept 品穀

營業中

休息中

麵包控的我當然唔會錯過呢間本地出品麪包店,一口氣買左一堆返屋企食.牛角包-好酥脆,牛油味香濃朱古力酥-外層酥脆配上朱古力,每一口都好香口榛子之舞-外層酥脆配上榛子醬,花生,焦糖仲有榛果粒,岩哂我呢個榛果迷海鹽焦糖果仁撻-滿滿的果仁,每一口都充滿著海鹽焦糖味海鹽焦糖曲奇-同果仁撻好似,不過我覺得呢個更加好食,每一口都係果仁同焦糖夾雜住軟軟曲奇,正芝士熔岩-焗熱食但芝士唔係流出黎果種而係結實的芝士口感,有少少失望可可泥土-濃濃的朱古力味,用上黑朱古力所以唔會好甜,面頭仲灑滿朱古力粉栗子之星-好好味,超多栗子紅豆包-唔止紅豆蓉,仲有粒粒紅豆係裡面菠蘿包-有必一般食開的菠蘿包,我覺得有d似蜜瓜包果個皮,好脆,本身有少少甜味.紫糬包-滿滿紫薯蓉加麻糬,口感QQ宇治bagel-好出色,因為我本身唔鍾意食bagel,但呢個口感好好食,唔會太硬,裡面仲釀有我最愛的綠茶同紅豆,如果涵料再多d就滿分海苔肉鬆bagel-咸味都好食,日本海苔味牛油果蛋糕-唔係牛油果味而係開心果味,好特別,出面係朱古力裝住,而底下係朱古力曲奇餅底,不得不讚我呢個係放左幾兩日先食但曲奇餅底仲係好脆

🇭🇰 Concept 品穀 (灣仔)灣仔太和街10-20號福和大廈地下B舖星期一至日08:00-20:00🍵🥯宇治納言比高Uji bagel•HKD24味道: 8️⃣環境: 9️⃣性價比:7️⃣推介度:8️⃣-bagel直徑大約13cm🥯麵團加入丸久小山園龍膽抹茶粉,抹茶味唔算好特出但食完有淡淡回甘🍵bagel口感實在夠煙韌🥰內餡加入滿滿麻糬和納言紅豆❤️紅豆清甜冇落太多糖😋建議翻熱之後先食💕店內有少量bar枱位可以堂食-#香港美食#hongkongfood#灣仔美食#wanchaifood#品穀#biggrains#宇治納言比高#ujibagel#香港比高#hongkongbagel#foodie#食#foodaholic#吃貨#hungry#飢餓#hungry_dieary#2020

🇭🇰Concept 品穀 (灣仔)灣仔太和街10-20號福和大廈地下B舖星期一至日08:00-20:00🍫🥧濃黑可可撻 ultimate chocolate tartlet•HKD50味道: 8️⃣環境: 9️⃣性價比:7️⃣推介度:8️⃣-朱古力撻直徑大約7cm🥧細細件做下午茶靚到唔捨得切開😂70%嘅黑朱古力味香濃🍫唔會好甜亦唔會苦❤️撻皮保持到乾脆嘅口感mousse亦夠軟滑😋雖然定價較高但質素對得住佢嘅價錢😚店內有少量bar枱位可以堂食-

灣仔呢個地方我放假都幾鍾意嚟hea下，因為真係好多美食😋，無論大街定小巷都好靚🍀。上次試咗最出名嘅麵包店，今次試另一間呢間舖好專業，唔止麵包，仲有芝士，cake同nuts 賣👍，可慢慢行下。要咗個榛子之舞，其實即係牛角包🥐但個造形有少少唔同，另外加啲榛子。牛角包本來就已經係邪惡嘅軸心，不過我真係好鍾意食都無辦法，呢個榛子之舞啲酥一層層好香，面好脆，囗感1️⃣0️⃣0️⃣分，不過魔鬼在細節😈，咬咗2，3啖，原來中間有好多榛子同醬，真心heavy , 又真心好味。

試過朱古力栗子包、玫瑰紅莓合桃、伯爵茶包、芝士芒果包⋯⋯栗子：要叮熱食，頂係朱古力，入面滿滿栗蓉好足料，但亦都非常甜同「漏」⋯⋯玫瑰：大大個$35，非常好食！就算係雪櫃拿番出嚟食都仍然好食！除咗有玫瑰香，仲有好多紅莓同合桃，可惜最近兩次去到都賣晒！伯爵茶：茶味係有但唔濃，外形似doughnut ，都$2X，相比玫瑰冇咁抵食。芒果：買唔到玫瑰就試呢個，都係$35大大個⋯⋯有唔少芒果乾粒同軟芝士粒，都唔錯，可惜冇nuts。

成日都上網見到佢地賣廣告一直都幾有興趣今次朋友就買咗一個俾我試🥰.今次買咗佢哋嘅牛油果甜品但其實係開心果味😂😂一打開見到真係好似牛油果🥑勁可愛😍.成個甜品大概都係朱古力同開心果組成上面粒牛油果核 係一個朱古力 入面有d ganache 入口即溶幾唔錯.已牛油果嘅皮 就係一個黑朱古力殼個殼有啲厚 所以食嘅時候好難拮得爛加上我哋係喺街食 費事咁狼狽所以就同啲開心果分開咗食 .牛油果嘅入面係開心果嘅mousse 同praline 唔會太甜 反而仲有少少鹹添😂不過個praliné 令到成個甜品好crunchy 同無咁漏 都幾正 .牛油果嘅底下就有一塊 chocolate shortbread 味道係幾好 不過都係有啲厚所以食起上嚟嘅時候覺得有啲硬身.整體來講覺得成個甜品還可以未到想像中咁好食不過價錢都唔算太貴 下次可以試下其他😆

🥯宇治納言Bagel $24紅豆配抹茶呢個配搭，唔洗講係一定夾！貝高咬落都算有淡淡既綠茶味，中間有煙韌既麻糬餡料，餡料唔算多，味道都唔算太甜控制得啱啱好、幾健康，最鐘意係成個包做得好有質感幾QQ，叮熱嚟食算係一個唔錯之選!.🍠 紫薯麻糬包 $16另外試左呢款紫薯味既麵包，幾有驚喜！食落表皮煙韌，入面非常鬆軟，仲有粒粒麻糬餡，口感唔錯，紫薯溶好足料，似係用堅100%紫薯製造！食完會有滿足既感覺，呢個絕對會encore (´▽｀) ..總括嚟講呢間麵包店款式算多選擇，經過都值得買嚟一試，個人覺得上面兩款包微加熱口感會更佳ʕ •ᴥ•ʔ

從social media 看過有關品穀嘅報導， 十分欣賞兩位老闆兼師傅嘅理念， 所以這幾天分別買了幾款麵包和甜品試下 他們的麵包造型特別，看得出花了不少心思 ，口感鬆軟！南瓜包 :味道不錯 粟米粒令到口感更加豐富 紫薯麻薯包 :味道口感俱佳 黑松露芝士包 :外型精緻 ，可惜芝士味把 所有味道都蓋過 至於甜品方面買了三款tartTiramisu tart, 上層是mascarpone cream ,中層是蛋糕soak滿咖啡糖水,最欣賞底層是 咖啡味ganache/cremeux,把整個tart的層次完全提升 第二個是焦糖朱古力撻, 充滿焦糖香氣, 朱古力味也恰到好處, 不太甜 至於Pistachio tart 同樣充滿開心果的香氣 而不是坊間普遍的藥水味 總括而言 ,麵包充滿驚喜,甜品更是一流, 現在香港的麵包和餅店多數粗製濫造, 在品穀你可以細味倒麵包師和甜品師嘅努力和堅持！價格亦算合理 真心推介值得一試

I am always a fan of Big Grain’s croissant. First time getting to try their ma douce’s cakes. Price has been slightly gone up since the time I had it. This earl grey dacquoise has a layer of meringue on the bottom, decadent earl grey ganache in the middle and lots of homemade earl grey mousse. Covered with shiny chocolate glaze and topped with an edible chocolate flower. The multiple layers create just the right amount of earl grey goodness, not too complex nor sweet. The best cake I’ve had in a

品穀，我之前吃過幾次都ok 的👌🏻。之前唯一問題是：款式比較少。今次去到買咗6個比高，一袋方包，但大失望，今次問題是：好難食。短期內唔會再幫襯。..📍宇治納言比高🥯🍵（$24）bagel 來講算好細，包體煙銀，算係高分口感（有人會覺得太un)；餡料有紅豆蓉和mochi ，餡料唔多，依舊係餡料分布不平均。😑..📍海苔肉鬆比高红🥯🥓（$22）都係細細個，unun 地咁，但最恐怖係啲肉鬆極度腥臭，好似羊甦味，超級難食！做咗20幾年人都未食過咁難食嘅肉鬆！🤮🤢🥴..📍原味比高🥯（$18）冇咩優點/缺點，簡簡單單，口感煙銀，如果唔鍾意un包就唔好買。我就冇乜要求，見到有就買來當pre-早餐，攝牙罅⋯🥴..📍品穀吐司🍞（$39）好鬆軟，食到亞麻籽同黑芝麻。但好普通，唔難食咁囉，任何一間麵包店都做到😅。..Ps 話就話8點開，我當日特登返工之前去，點知8點係乜包都冇！..

$21 合桃芝士 𝗪𝗮𝗹𝗻𝘂𝘁 𝗰𝗵𝗲𝗲𝘀𝗲 𝘀𝗼𝗳𝘁 𝗯𝗿𝗲𝗮𝗱 🧀🥖鬆軟的麵包內裡包有富鹹香的車打芝士及香脆的合桃粒。⋆so many walnuts and cheese lub lubssss!!! its name says it all. there were well-balanced fillings and the bread was chewy. i had a hard time of dithering because it would be so sinful for me to pull the fluffy clouds apart :// it just melts in your mouth aghhhhh for those who hates hard cheese, this might not suit you because they're quite hard,, imagine a person who loves walnuts with bread but hates cheese ... (oops that strained in

$21 伯爵紅茶 𝗘𝗮𝗿𝗹 𝗴𝗿𝗲𝘆 𝗯𝗿𝗼𝗶𝗰𝗵𝗲 ☕️把伯爵茶及茶葉加入牛油麵團中，帶濃郁茶香，麵團亦特別為此調配。this one successfully climbed up to the top and excelled uji bagel! why? because i rEAlly loved its fluffy texture after baked and cooled down. it turned out so soft and the tea flavours were just right,, not too strong but rich. the yeast and tea flavours were allowed to stand out at the same time and i was fascinated. for those who like fluffy breads and adore tea, i highly recommend this to you!!.$16 迷你傳統長棍 𝗠𝗶𝗻𝗶 𝗯𝗮𝗴𝘂𝗲𝘁𝘁𝗲 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 🥖傳統

𝐖𝐚𝐥𝐧𝐮𝐭 𝐩𝐫𝐚𝐥𝐢𝐧𝐞 𝐛𝐫𝐨𝐢𝐜𝐡𝐞 the texture was doughy and chewy!! i like this very much because there were a lot of walnut bits as well. if you like sweet and moist breads and want them to be healthy as well, i think you'll want to try this one!! no wonder it's the best seller no.2 😍𝐁𝐢𝐠 𝐠𝐫𝐚𝐢𝐧𝐬 𝐭𝐨𝐚𝐬𝐭 my fault my fault 😭 i wasn’t aware of the expiry date and two of them were wasted because there were molds the day after the expiry date already ( so ssaaaddd the breads were so wholesome and i liked them v

茶包覺得榛子之舞是牛角包版的金莎。同樣有脆脆的外層，外層包著混有多顆原粒榛子的細滑的朱古力醬。⠀⠀外層的牛角包就如一幅織物般織成一個圓球體，一咬下去，口中沒有散發想象中的甜膩，但變奏版的牛角包，同樣地有漂亮的切面，可以看到如蜂巢般的畫面（強迫症可以一試！治癒感滿分！）⠀⠀只可惜我心急，沒有用焗爐先加熱。𥚃面的朱古力如金莎/榛子醬的軟朱古力質感，茶包就覺得自己把原味牛角包沾上朱古力榛子醬的感覺。沒有太有驚喜。⠀⠀=|| 服務 ||= 客人可以自主慢慢挑選麵包，店員對產品的熟悉程度非常高，可以全美解答客人的疑惑。
⠀⠀
回頭率：6分（10分為滿分）
食物分數率：7分（10分為滿分）
comfort food ：原味經典牛角（茶包試了兩款牛角包，比較喜歡單純牛油香氣較重，而且清爽不膩的原味經典牛角）⠀⠀
=|| 品穀||=
地址：灣仔太和街10-20號福和大廈地下B舖
電話：‭3956 8620⠀⠀
#HK茶包日記 #茶包泡港島 #hkfoodie #852girl #lovehk #foodie #訪店日記 #茶包脂肪紀錄

呢間包包店一路bookmark咗好耐，今次冇試croissant，試咗三款包包🍞1️⃣榛子之舞🌰 $28有少少似食緊chocolate danish🍫+榛子🌰，不過佢嘅造型就比較獨特，好似一個結咁。餡料有黑朱古力🍫同榛子🌰，甜甜地而且有咬口。包包外層酥脆，裡面牛油香味好濃郁。🙆🏻‍♀️美味指數:7.12/102️⃣伯爵紅茶 $21外型成條鎖匙咁，超巨型！一拎出嚟已經聞到濃濃嘅茶香味。包包比較厚實，上面仲有啲糖粒作為點綴，不過如果用海鹽粒可能會好味啲！🙆🏻‍♀️美味指數:6.85/103️⃣海苔肉鬆比高 $22我對呢個比高有少少失望😞 比高果體太靭身🥺係有𡁻口，不過真係咬到就嚟牙都掉🦷 海苔肉鬆同呢個比高唔係好夾，好似成件事應該分開咁！海苔肉鬆乾身，比高靭身🤦🏻‍♀️🙆🏻‍♀️美味指數:6/10💡整體來講，性價比一般，榛子之舞🌰 係三款包包裡面最有特色，而且味道最好嘅。Concept 品穀地址🐾:灣仔太和街10-20號福和大廈地下B舖