影片
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
I have forgotten when my first visit to Singapore was, but it was at least 25 years ago. One thing I still remember, however, was going to the Mandarin Hotel for chicken rice. It was very expensive, but I did not regret the decision. While I did visit a few times afterwards, more recently it was no longer on my list, but knowing they are having outlets in HK, today I came to Kai Tak Airside to see how it compares.The design is casual and fun, with rattan chairs and banquette seats, a cartoon style mural on one wall depicting the Singapore neighbourhood and signature dishes like laksa and chicken rice. The restaurant is quite big in size, with even some private rooms which can accommodate groups who want more privacy.We ordered the signature Mandarin Chicken ($188 half). The Hainanese chicken is very tender, and paired with the homemade chili, ginger, and dark soya sauce. However, compared with my memories I found the chicken here having less flavours, not sure because of the marinade or the time of cooking. Still quite good.We also had the Double the Yum promotion, offering at a special price of $128 we are able to choose two snacks, picking Pan-Fried Carrot Cake and Otah-Otah. The carrot cake is pan-fried together with sweet soya sauce and prawns, good in savoury taste. Personally, I would like to add some chili sauce to stimulate the palate even more.The Otah-Otah is a Malay dish, essentially seared spicy fish cake wrapped in banana leaf. The patty is made to a thin sheet, nicely seasoned, and served with white toast on the side. Tasty but is quite spicy, so need to consider whether you can take that before choosing.We finish with Char Kway Teow ($128), with the wok-fried rice noodles nicely cooked at high temperature, with prawns, scallops, squid, Chinese sausages and crispy silverfish. The amount of sweet soya sauce is also appropriate to make a good balance of savoury and sweetness. Service is decent, and the bill on the night is $488. Compared with the price at Mandarin Hotel here is more affordable, but the overall experience is much better in Singapore. Perhaps next time when I visit the country, I should revisit the restaurant again to compare. Hope that will be soon…
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最近朋友對Chatterbox Cafe興趣滿滿，因為Chatterbox Cafe最近推出免費登記Cuisine Rewards會員，其迎新優惠足足有400元，包括免費獲得邪惡得很的特色咸蛋黃雞翼及25元優惠卷，所以朋友一吃再吃Chatterbox Cafe。黑醬油炒蘿蔔糕(半份)外皮炒得酥脆恰恰，這也是我個人喜歡的蘿蔔糕炒法，然後加入輕柔的滑蛋拌炒，搭配蘿蔔糕的是帶有甜味的黑醬油，豪邁的一口吃下，邊緣微焦，裡頭鬆軟水嫩，還有一些小塊臘腸提味，香氣十足。星洲海鮮炒貴刁炒到咖啡色澤，油油亮亮外觀上桌，醬汁包裹在每條貴刁，帶點甜甜又鹹鹹的黑醬油味道，貴刁柔滑而富有彈性，臘腸紮實，去殼鮮蝦彈牙，帶子飽滿鮮嫩，星洲海鮮炒貴刁經大火快炒，炒出濃厚鑊氣，完美呈現星馬風味。白胡椒肉骨茶配白飯一絕就在湯底，不誇張，這是朋友前幾年去星馬吃到的白胡椒肉骨茶滋味完全複製，那個湯的鮮味和白胡椒的辣感太迷人，喝得到甘醇。排骨相當厲害，輕咬便能骨肉分離，可見排骨肉質軟嫩，又有油脂香，讓人吮指回味。吃了那麼多肉肉，當然不能少了蔬菜平衡一下，很大的一碟醬油生菜，而生菜嚼起來脆嫩甘甜，嘴裡充滿了生菜的清爽，另醬油有著不可或缺的角色扮演，鹹度恰到好處的醬油令生菜嚐起來沒這麼單調。特色咸蛋魚皮是不少小朋友的心頭好，小朋友都會爭先恐後搶著吃，特色咸蛋魚皮嚼感特別酥、薄、脆，咬下還會咔滋作響，魚皮結合了濃濃的鹹蛋黃鹹香，整個組合邪惡，特色咸蛋魚皮視覺與味蕾都能同時滿足，一吃不得了，愈吃愈涮嘴。來吃新加坡料理看到熱錫蘭奶茶好像不能不點，熱錫蘭奶茶茶味明顯，混合Chatterbox Cafe特選的黑白淡奶，奶香濃重但不會蓋住錫蘭紅茶本身的味道，喝起來非常道地，滑順舒服，甜度由自己調味，飯後喝杯熱錫蘭奶茶真棒。來Chatterbox Cafe不可少了好喝的飲料，熱四季柑汁都是Chatterbox Cafe自家製，選用當天新鮮的四季柑，熱四季柑汁酸甜回甘，挺解飽膩又止渴，天氣熱頗適合來一杯。
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📍【Chatterbox Café｜Combo for 2 二人套餐｜$348】 今天和朋友在airside的 **Chatterbox Café** 享受了一頓超滿足的新加坡風味晚餐，食物精緻、環境舒適、服務貼心，絕對值得一試！🍗 **特色咸蛋雞翼** 外皮金黃酥脆，咸蛋醬濃郁香滑，咸香中，咬下去還有肉汁爆出來，兩只剛好一人一隻，超有誠意！🍚 **文華海南雞飯** 雞肉嫩滑入味，油飯粒粒分明、香氣撲鼻，搭配特製醬料更是畫龍點睛，吃完還想再來一碗！🍝 **星洲海鮮炒貴刁** 炒得鑊氣十足，麵條正，蝦仁鮮甜，每一口都充滿層次感，絕對是靈魂主食！🥬 **蠔油小棠菜** 清爽脆嫩，蠔油香而不膩，完美平衡主菜的濃郁口感。☕ **熱飲選擇：鮮磨咖啡 & 錫蘭奶茶** 咖啡香濃順口，奶茶滑順不澀，兩款都很有水準。🏠 店內裝潢走簡約南洋風，木質桌椅搭配柔和燈光，氣氛溫馨舒適，非常適合朋友聚餐或情侶約會。座位寬敞，背景音樂輕柔，讓人放鬆。🙋♀️ **店員親切有禮，送餐速度也很快，整體用餐感受非常愉快！免費登記埋Cuisine Rewards 會員，迎新禮遇總值超過 💰 **$400** ✅ $25 優惠券 🧾 ✅ 免費特色咸蛋雞翼 🍗
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結束一周忙碌工作後肚子餓得咕咕叫，前往來自新加坡文華酒店的過江龍餐廳以正宗星馬菜聞名，海南雞飯被譽為「天花板級」環境以輕奢東南亞風為主，座位寬敞，帶點熱帶風情服務員態度親切，主動介紹菜式，貼心提醒二人套餐性價比高小食特色咸蛋雞翼外皮金黃酥脆，內裏嫩滑，鹹香惹味香炒河粉燴牛肉河粉軟滑，醬汁濃郁帶微甜，鑊氣十足星洲海鮮炒貴刁色澤油亮，海鮮新鮮彈牙，調味咸甜平衡文華海南雞飯雞肉嫩滑無骨，雞皮爽脆，三款醬汁各有特色
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