影片
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
I have forgotten when my first visit to Singapore was, but it was at least 25 years ago. One thing I still remember, however, was going to the Mandarin Hotel for chicken rice. It was very expensive, but I did not regret the decision. While I did visit a few times afterwards, more recently it was no longer on my list, but knowing they are having outlets in HK, today I came to Kai Tak Airside to see how it compares.The design is casual and fun, with rattan chairs and banquette seats, a cartoon style mural on one wall depicting the Singapore neighbourhood and signature dishes like laksa and chicken rice. The restaurant is quite big in size, with even some private rooms which can accommodate groups who want more privacy.We ordered the signature Mandarin Chicken ($188 half). The Hainanese chicken is very tender, and paired with the homemade chili, ginger, and dark soya sauce. However, compared with my memories I found the chicken here having less flavours, not sure because of the marinade or the time of cooking. Still quite good.We also had the Double the Yum promotion, offering at a special price of $128 we are able to choose two snacks, picking Pan-Fried Carrot Cake and Otah-Otah. The carrot cake is pan-fried together with sweet soya sauce and prawns, good in savoury taste. Personally, I would like to add some chili sauce to stimulate the palate even more.The Otah-Otah is a Malay dish, essentially seared spicy fish cake wrapped in banana leaf. The patty is made to a thin sheet, nicely seasoned, and served with white toast on the side. Tasty but is quite spicy, so need to consider whether you can take that before choosing.We finish with Char Kway Teow ($128), with the wok-fried rice noodles nicely cooked at high temperature, with prawns, scallops, squid, Chinese sausages and crispy silverfish. The amount of sweet soya sauce is also appropriate to make a good balance of savoury and sweetness. Service is decent, and the bill on the night is $488. Compared with the price at Mandarin Hotel here is more affordable, but the overall experience is much better in Singapore. Perhaps next time when I visit the country, I should revisit the restaurant again to compare. Hope that will be soon…
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約朋友去Airside睇戲，出閘後就見到呢間餐廳，就在扶手電梯旁邊，決定睇戲後試試。這次揀選二人滋味套餐，原因是由最想吃的海南雞，還有菜和飲品減省選擇時間。招牌海南雞雞髀飯是這個套餐的亮點，不惜加$10轉做雞髀。雞肉鮮嫩多汁，雞髀的肉質特別滑口，搭配香米飯，我一口接一口。飯粒粒分明，吸收了雞肉的精華，口感極佳。炒河粉燴牛肉，河粉墊底，柔韌而不黏，牛肉大大塊非常入味，河粉被濃郁的醬汁滲透進每一根河粉中，味道濃郁，特別惹味。醬油生菜則是一道清新的配菜，生菜脆爽，醬油的鹹香恰好平衡了前面幾道菜的濃郁。另外用優惠價點了兩款小食：鹹蛋雞翼六隻，這道小食的鹹蛋黃醬香濃，雞翼和雞尖外皮香脆，肉質鮮嫩，被重重鹹蛋將包住，我和朋友不禁估計究竟要用多少隻鹹蛋黃？真好吃！香脆腐皮卷外皮酥脆，內餡豐富，咬下一口卜卜脆，還有泰式醬汁沾上後減少油膩感，不錯的小吃！結帳時，我們還登記了Cuisine Rewards 全新會員計劃，入面有超過$400迎新優惠，包括$25優惠券及免費特色咸蛋雞翼優惠券！
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最近喺 Airside 食咗間新加坡菜，真係有啲驚喜。成間餐廳氣氛好舒服，食物又夠地道，食落去真係有種喺星加坡街頭食嘢嘅感覺。佢哋嘅星洲海鮮炒貴刁（$128）好有水準，貴刁係闊身河粉，炒得夠鑊氣，唔會黏埋一舊，海鮮都幾足料，蝦同魷魚都新鮮，啲醬汁又惹味，食完真係有啲回味。另外佢哋有個小食雙拼（$148 特別優惠）都幾抵：沙嗲串燒拼盤 + 馬來特色香煎辣魚餅。沙嗲串燒香味十足，肉質唔乾，仲有啲花生醬點落去好夾；魚餅就辣得啱啱好，煎得香口，外脆內彈，好有馬來風味。整體嚟講，價錢唔算貴，同星加坡當地差唔多，食物質素又高，啱晒想試下星馬菜但唔想飛咁遠嘅朋友。下次會再去試埋佢哋嘅海南雞飯! 而家仲有個Cuisine reward會員計劃可以join, 免費登記仲有迎新coupon tim
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Airside 裡面有間我成日都幫襯嘅餐廳，真係越食越有感情。佢哋嘅文華海南雞飯可以話係我心目中嘅「世一」——雞肉超滑，油飯香得嚟唔會太膩，配埋嗰三款醬汁，真係每啖都想慢慢咀嚼。最近佢哋出咗個套餐，$128 就有兩款小食，真係抵到笑。咸蛋雞翼一份有六隻，外皮微脆，咸香入味，唔會太鹹，啱晒香港人口味。仲有香脆腐皮卷，炸得金黃酥脆，咬落去仲有啲豆香，好有驚喜。如果唔想食小食套餐，單點文華海南雞飯都係 $138，以佢嘅質素嚟講，絕對值得。成個餐廳環境又舒服，唔會太嘈，啱晒同朋友chill住食返餐好嘅。
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這天計劃了去啟德體育園附近探索一吓，聽聞港鐵站出口連接住Airside 商場裏都有好多店舖、餐廳。屋企人想食海南雞飯，特意到 Chatterbox Cafe 食正宗新加坡海南雞飯😋文華海南雞飯最欣賞佢嘅油飯，香軟不油膩。海南雞件肉質嫩滑，雞皮夠爽，三款醬汁都能帶出唔同風味。 😋👍🏻另加配「凍美祿恐龍」，美祿波波口感脆卜卜，加上特別香濃嘅美祿，好飲又唔會太甜，每次必點！迷你星洲鮮蝦酸辣湯米粉好傳統嘅東南亞風味，那個酸中帶甜嘅醬汁超濃郁，撈勻爽口米粉，配以爽彈鮮蝦，開胃惹味下午茶之選！😋咖央多士每次都內心掙扎點唔點呢款邪惡美食。今次個人意志又輸咗加上屋企人幫手先點😆1多士分切開3小件上，冰凍鮮牛油完全填滿空間😍配上咖央醬的多士超級大滿足！熱錫蘭奶茶（多淡奶）茶味香濃，入口絲滑，來一杯下午茶立刻充滿電再行街！甜品揀咗「雙球椰子雪糕」。很重椰子味，雙球可以二人分享！👍🏻手機掃碼落單見到這個 Cuisine Rewards 免費登記計劃，可享總值超過$400迎新優惠， 包括$25優惠券及免費特色咸蛋雞翼優惠券…詳情可向職員查詢😍
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