Chatterbox Café (AIRSIDE)

每次經過啟德 AIRSIDE 既 Chatterbox Cafe 都覺得好吸引，依間係新加坡好受歡迎，而最出名嘅海南雞飯，在香港較有水準，做得較出色，係最正宗嘅海南雞飯。入到餐廳，感覺充滿大自然氣息，環境舒適，裝修優雅，可以嘆住新加坡美食，好似去咗國外度假一樣！菜式方面，除咗有被譽為海南雞始祖之外，仲有一系列新加坡地道菜，另增設有香港限定甜品供應。文華海南雞飯             雞肉鮮嫩，皮薄爽滑，雞肉味道濃郁仲去咗骨，油飯用濃雞湯浸過同埋香料烹煮，啖啖飯粒都香氣十足。另外配備三色醬，用上新加坡出品嘅自家製辣椒醬、薑蓉和黑醬油，以及豆腐雞湯，清甜可口。特色下午茶             迷你招牌蝦喇沙，覺得喇沙係好感受到地道新加坡菜色，依度嘅喇沙好足料，當中有鮮蝦、豆卜、魚片、雞蛋、芽菜、紫洋蔥、蝦乾等等，湯頭金黃色，賣相好搶眼，椰香味非常濃，帶少少辣，好開胃，米線吸收咗湯汁，真的很好味。咖央多士 多士有厚度嘅牛油，斑蘭咖央醬甜甜地，甜度啱啱好，帶點椰香味，多士烘得鬆脆，有脆薄嘅口感。餐飲加$揀選檸檬薏米水，清香嘅檸檬與薏米很配，雖然沒有甜味， 但口感清新，潤喉解喝。凍檸檬茶，茶底清徹，檸檬鮮香，冰冰涼涼，爽！…查看更多

I have forgotten when my first visit to Singapore was, but it was at least 25 years ago. One thing I still remember, however, was going to the Mandarin Hotel for chicken rice. It was very expensive, but I did not regret the decision. While I did visit a few times afterwards, more recently it was no longer on my list, but knowing they are having outlets in HK, today I came to Kai Tak Airside to see how it compares.The design is casual and fun, with rattan chairs and banquette seats, a cartoon style mural on one wall depicting the Singapore neighbourhood and signature dishes like laksa and chicken rice. The restaurant is quite big in size, with even some private rooms which can accommodate groups who want more privacy.We ordered the signature Mandarin Chicken ($188 half). The Hainanese chicken is very tender, and paired with the homemade chili, ginger, and dark soya sauce. However, compared with my memories I found the chicken here having less flavours, not sure because of the marinade or the time of cooking. Still quite good.We also had the Double the Yum promotion, offering at a special price of $128 we are able to choose two snacks, picking Pan-Fried Carrot Cake and Otah-Otah. The carrot cake is pan-fried together with sweet soya sauce and prawns, good in savoury taste. Personally, I would like to add some chili sauce to stimulate the palate even more.The Otah-Otah is a Malay dish, essentially seared spicy fish cake wrapped in banana leaf. The patty is made to a thin sheet, nicely seasoned, and served with white toast on the side. Tasty but is quite spicy, so need to consider whether you can take that before choosing.We finish with Char Kway Teow ($128), with the wok-fried rice noodles nicely cooked at high temperature, with prawns, scallops, squid, Chinese sausages and crispy silverfish. The amount of sweet soya sauce is also appropriate to make a good balance of savoury and sweetness.  Service is decent, and the bill on the night is $488. Compared with the price at Mandarin Hotel here is more affordable, but the overall experience is much better in Singapore. Perhaps next time when I visit the country, I should revisit the restaurant again to compare. Hope that will be soon……查看更多

Combo for 2手掣芝麻鮮蝦多士文華海南雞飯香炒河粉燴牛肉醬油生菜熱錫蘭奶茶 & 凍檸水香港地今時今日嘅物價,呢個二人套餐三百幾蚊左右就可以有小食,兩個主食,一碟菜同兩杯嘢飲,真係超級抵食🥹而且餐廳裝修超級靚,座位都好闊落,坐得舒服,服務態度都好好添💕呢間餐廳起新加坡好受歡迎,主要提供正宗嘅新加坡菜.特別係佢哋嘅海南雞飯,超級正宗同出色,每個醬料都各有風味,而且海南雞好滑😋另外極級推薦加佢哋嘅蝦多士,超級香脆,而且用了豐富,啲蝦仲厚嗰個多士🤣個河粉炒得好香好有鑊氣,牛肉份量都夠多👍🏻整體嚟講成個用餐十分之滿意,性價比極高,味道質素好之餘份量都好足夠,兩個人食得超級飽😻…查看更多

Chatterbox (Cafe Airside）餐廳位於九龍城啟德協調道2號Airside B1層,餐廳的海南雞飯在新加坡好受歡迎,張最正宗海南雞飯帶到來香港,餐廳裝修設計優雅時尚,用餐環境舒適,服務員招呼主動有禮。午市套餐果汁豬扒配炒飯炒飯材料有青豆紅,蘿蔔粒和蛋絲,配有小棠菜,廚師用果汁和洋蔥烹調豬扒,豬扒口感腍滑,油香肉滑,酸酸地甜甜地好醒胃,炒飯粒粒分明軟硬適中,有鑊氣味,餐飲有熱檸水,加配椰子雪糕。仁當雞扒配白飯仁當咖喱雞扒材料有薯仔和紅蘿蔔,仁當咖喱微辣,雞扒口感嫩滑,油香肉滑,辣辣地好惹味.有雞蛋和小棠菜作伴碟,餐飲有熱咖啡,加配椰子雪糕。…查看更多

這家餐廳就在地鐵站附近，位置非常方便。⭐️文華海南雞飯雞皮色澤淡黃，底下的雞肉去骨處理得極為妥帖，口感滑溜得幾乎能直接滑入喉嚨。雞肉本身味道清雅，重點在於蘸料——黑醬油的濃稠甘甜、薑蓉的辛香和辣椒醬的醒胃，三者缺一不可。⭐️星洲海鮮炒貴刁大蝦、帶子、魷魚等海鮮，新鮮彈牙。畫龍點睛的中式臘腸與炸銀魚柳，配上河粉感覺很飽足。最驚喜是打卡送雲呢拿雪糕，雲呢拿雪糕質感綿密，很不俗。還有兩塊Papadum，入口又薄又脆，不錯。…查看更多