Chatterbox Café (AIRSIDE)

每次經過啟德 AIRSIDE 既 Chatterbox Cafe 都覺得好吸引，依間係新加坡好受歡迎，而最出名嘅海南雞飯，在香港較有水準，做得較出色，係最正宗嘅海南雞飯。入到餐廳，感覺充滿大自然氣息，環境舒適，裝修優雅，可以嘆住新加坡美食，好似去咗國外度假一樣！菜式方面，除咗有被譽為海南雞始祖之外，仲有一系列新加坡地道菜，另增設有香港限定甜品供應。文華海南雞飯             雞肉鮮嫩，皮薄爽滑，雞肉味道濃郁仲去咗骨，油飯用濃雞湯浸過同埋香料烹煮，啖啖飯粒都香氣十足。另外配備三色醬，用上新加坡出品嘅自家製辣椒醬、薑蓉和黑醬油，以及豆腐雞湯，清甜可口。特色下午茶             迷你招牌蝦喇沙，覺得喇沙係好感受到地道新加坡菜色，依度嘅喇沙好足料，當中有鮮蝦、豆卜、魚片、雞蛋、芽菜、紫洋蔥、蝦乾等等，湯頭金黃色，賣相好搶眼，椰香味非常濃，帶少少辣，好開胃，米線吸收咗湯汁，真的很好味。咖央多士 多士有厚度嘅牛油，斑蘭咖央醬甜甜地，甜度啱啱好，帶點椰香味，多士烘得鬆脆，有脆薄嘅口感。餐飲加$揀選檸檬薏米水，清香嘅檸檬與薏米很配，雖然沒有甜味， 但口感清新，潤喉解喝。凍檸檬茶，茶底清徹，檸檬鮮香，冰冰涼涼，爽！…查看更多

I have forgotten when my first visit to Singapore was, but it was at least 25 years ago. One thing I still remember, however, was going to the Mandarin Hotel for chicken rice. It was very expensive, but I did not regret the decision. While I did visit a few times afterwards, more recently it was no longer on my list, but knowing they are having outlets in HK, today I came to Kai Tak Airside to see how it compares.The design is casual and fun, with rattan chairs and banquette seats, a cartoon style mural on one wall depicting the Singapore neighbourhood and signature dishes like laksa and chicken rice. The restaurant is quite big in size, with even some private rooms which can accommodate groups who want more privacy.We ordered the signature Mandarin Chicken ($188 half). The Hainanese chicken is very tender, and paired with the homemade chili, ginger, and dark soya sauce. However, compared with my memories I found the chicken here having less flavours, not sure because of the marinade or the time of cooking. Still quite good.We also had the Double the Yum promotion, offering at a special price of $128 we are able to choose two snacks, picking Pan-Fried Carrot Cake and Otah-Otah. The carrot cake is pan-fried together with sweet soya sauce and prawns, good in savoury taste. Personally, I would like to add some chili sauce to stimulate the palate even more.The Otah-Otah is a Malay dish, essentially seared spicy fish cake wrapped in banana leaf. The patty is made to a thin sheet, nicely seasoned, and served with white toast on the side. Tasty but is quite spicy, so need to consider whether you can take that before choosing.We finish with Char Kway Teow ($128), with the wok-fried rice noodles nicely cooked at high temperature, with prawns, scallops, squid, Chinese sausages and crispy silverfish. The amount of sweet soya sauce is also appropriate to make a good balance of savoury and sweetness.  Service is decent, and the bill on the night is $488. Compared with the price at Mandarin Hotel here is more affordable, but the overall experience is much better in Singapore. Perhaps next time when I visit the country, I should revisit the restaurant again to compare. Hope that will be soon……查看更多

啟德Airside最近真係好多好嘢食，而「Chatterbox Cafe✨」係其中一間唔可以錯過嘅新加坡餐廳！🇸🇬佢哋主打正宗新加坡美食，款式多又有質素，無論係海南雞飯、叻沙、肉骨茶，全部都係新加坡美食嘅精華～😋其中我最鍾意既係新加坡炒飯及叻沙，令我食過翻尋味。🍳 新加坡炒飯炒得夠鑊氣，粒粒分明，入面仲有蝦仁、蛋絲、香料，香口惹味，食完超滿足！炒飯仲配埋太陽蛋、沙爹雞串、大蝦及蝦片，非常美味。🍜 招牌雞肉叻沙椰香濃郁，湯底辣得啱啱好，雞肉嫩滑，份最夠多，麵條掛湯及豆腐卜吸晒d湯，絕對大滿足。🔥「Chatterbox」真係將新加坡味道完美呈現，食物水準高，環境又靚，絕對值得一試。📸💯…查看更多

呢間餐廳聞名於新加坡，非常受歡迎。最出名嘅係海南雞飯。屬於正宗海南雞飯。我經常來吃，不單是水準佳，環境還十分舒適。涼粉豆漿紅豆冰雪糕椰汁紅豆冰飲得多，改用豆漿，涼粉都算係創新，幾特別。味道比起傳統椰汁較為清淡一些，沒有膩感。紅豆嘅綿滑，涼粉嘅口感，配搭不錯。海南雞髀飯薄薄的皮下面有一層水晶似的脂肪，充滿骨膠原。雞肉嫰滑，味道濃厚。三款醬汁，錦上添花，增添味蕾上的滿足感。雞油飯軟熟，油香樸鼻。什莓雪糕刨冰炎熱天氣最佳甜品，酸咪咪嘅藍莓醬汁勁開胃。椰果，爆珠配合起來口感十足。…查看更多

新加坡最出名嘅海南雞飯🍽️原來airside都食到啦🥰仲唔快啲嚟試吓😋呢度環境舒適得來又有懷舊 feel🕰️，坐下來跟朋友聊天真的很chill😌，氣氛一流✨，而且服務員有善，CP值爆晒燈😍Legendary Chicken Rice 文華雞飯 ($142) 呢道超正，海南雞肉好嫩🍗，飯粒粒分明🍚，配料多到爆💥，真抵食，值得一試！Beef Hor Fun ($128) 牛肉滑到入心🥩，河粉Q彈🍜，湯底濃香得來唔膩😋，食落好滿足！…查看更多