Carbone

營業中

休息中

I'm so disappointed with the restaurant, I booked the restaurant around half month ago for my boyfriend's birthday dinner on 31 July, and I just wanna double confirm with the restaurant today to see if everything will be okay, and the waitress picked my phone and confirmed with my reservation, then she suddenly asked me to wait for a second and told me maybe they will NOT OPEN tmr!!!! And said they gonna call me earlier tmr to explain!!!!!!It does not make sense at all!!!They should call the gue

Martini 調得好好（not the best in town but better than a lot of high end bars) 每一道菜都有水準同好大碟，3個人黎，每人一個appetiser,叫兩個main share就夠。個bar同裝修好似70年袋既美式high end bar格調，有d The Great Gatsby feel(微型版，因為我地係香港），因為甘有格調，酒又調得好又係LKF,星期五未夠9pm成間餐廳已經質滿人。我地食甜品時已經嘈到頭痛（年紀大，無蒲好耐）吾怪得個dining time restricts to 2 hrs,因為9點已經甘嘈，根本吾係fine dining (但係收fine dining 價）當間樓底甘矮既餐廳「質」滿出黎蒲既人時已經係走既時間。地方細，個bar佔左1/3間餐廳，食客既枱圍邊，餐廳中間仲要有一個area放芝士同甜品車，成個setting 真係好有壓迫感。可以一大班人黎試一次（一大班人做咩吾去Dan Ryan? 個地方仲無甘迫，只係吾好食，一大班人嘈係為氣氛不是為野食吧？）對我就一次已經夠。

OT完想搵下西餐食就上網搵，呢間人氣高所以就黎試下地方就唔難搵既，因為正正係蘭桂坊到，入到去感覺就好古式氣氛，成間餐廳既侍應都係外國人，理所當然menu 都係英文，我地order 完就即刻上面包，上菜都係慢慢一道道菜咁上既頭盤：Lobstar Cocktail (凍食既，肉質有少少‘鞋’，味道酸酸甜甜，好開胃）Ribeye Diana (肉質夠‘林’ 同都重肉味好好食）叫完個扒，佢會問我地加唔加菇，我地都加左，個菇都好大份，味道唔錯，夾到塊扒Linguini Vongole(蜆好新鮮個汁係白汁但會有海水既鹹味好好食）我地叫一款菜，佢地會問我地需唔需要分2份既，所以佢地上菜就已經幫我地分開左2份服務態度好好有個外籍黑人講野好有趣

個環境好靚，燈光較暗。背景紅色布，好classy.食物不過不失。傳統italian cuisine, 食左beef tartare, pasta 同t-bone. 價錢算高價，但cheese, parma ham 同麵包任食，保證食到飽。個人覺得幾岩朋友做生日。

My friend chose this restaurant which is very cliche Italian in decor. Waiter dressed very elegant. Environment quite special. First we had lobster ravioli and I forgot to take a pic but it was good but the portion was too small. Then we had a steak which was good. But of course thicker cut would be good. But in general sauce was good and went well with the beef.Dessert we ordered carrot cake. As recommended by the waiter it really suffices for 2. For my taste too moist.

非常高格調的中環意大利餐室 Carbone Hong Kong，仿佛到了上流社會的宴會，環境非常高級優雅，服務員也非常專業。除了reception外，餐廳內全是男服務員。單單是前菜，每人一件鬆軟的意大利餐包加塊ham，已經一流。餐牌也很高格調，基本上每一款菜式都睇唔明，但據聞碟碟皆精品，可以閉上眼點菜，任何一碟都會好美味。先來一碟 Tartare 薄餅，薄薄的一層牛肉，新鮮的牛肉味慢慢滲在舌頭上，真心極品。這一碟medium的西冷也是肉汁鮮甜，牛肉軟淋淋又嫩滑，滲透出醒神的肉汁，真的真的好回味。其中一個特別的菜式就是沙律。這一款沙律絕不簡單，服務員特別在客人面前將每樣配料有層次地加在沙律上。每位服務員也好像半個廚師一樣，非常利害。甜品也很特別，服務員會推一架甜品車來讓客人選擇，車上的甜品只是display ，以實物為 menu。選擇了一份 “fired” banana ，甜品也是服務員在客人面前親自製作。味道當然一流。高格調的餐廳當然有高格調的價錢。想有一點saving，可以吃午餐。

When people ask me what my favorite italian restaurant is, my answer is always Carbone. Yes, carbone is New York Italian but still it’s my favorite Italian restaurant in town. I know there are quite a lot other places serving good italian food out there, but Carbone is the only place that combines good quality of food, fantastic atmosphere, and great service. (Staffs here are so warm and nice!) My favorite cheese and salami, sometimes it comes with olives. For starter, I love beef carpaccio, tu

超有驚喜又浪漫嘅意大利餐廳。如果有情人生日不妨來呢度慶祝，會有意想不到的驚喜，呢度幾乎每一台客人都係慶祝生日。唔使自備生日蛋糕，直接order一細件蛋糕，再同職員講慶祝生日，就會有一班人同你唱生日歌。4人埋單$6600

LKF Tower既餐廳大部分都有水準，我最喜歡Carbone。呢間黎自紐約既米芝蓮一星意大利餐廳今年係香港雖然無奪星，但食物同服務質素依然上乘。🍝Spicy Rigatoni Vodka ($208)(!!This picture doesn’t do it justice!!) I was very impressed by the rich and creamy spicy sauce. This is defo one of the best pasta dishes in HK. 意粉柔韌度恰到好處，做到最基本既al-dente。每一個Rigatoni都均勻咁沾上厚滑濃郁既茄醬，洋蔥既酸甜加上vodka同Calabria辣椒微微既辛辣，味道好有層次，係繼Sabatini外係香港食過最好既意粉。Their lemon cheesecake is also bomb!!味道 ⭐️⭐️⭐️⭐️1/2服務 ⭐️⭐️⭐️⭐️ 1/2環境 ⭐️⭐️⭐️⭐️價錢 ⭐️⭐️⭐️地址: 中環蘭桂坊雲咸街33號LKF Tower 9/F

Spicy rigatoni. That is all you need to know about Carbone! Everything is pretty gimmicky but this pasta is no joke and it's worth the trip up to the 9th floor and the price tag. The dessert cart is always fun. Love this place for date night especially when your date is paying!

This Italian restaurant is located in LKF, inside the LKF Tower. With the decoration being one of New York brassiere of the mid-20th century, there is a bar where one can enjoy a nice drink before the meal. On the night the restaurant was pretty busy. Ordering a bottle of still water, the staff told us that the water was charged per person but would be refilled which was a good arrangement.For appetizers we ordered a Octopus Pizzaiolo, which got large three pieces of octopus, cooked perfectly th

My friend recommended this place to me because of the food quality and that they dont know how long it will be there. The staff was very euthusiastic and the decor is old New York Italian. There were beautiful ceramic plates but most of them were cracked. I was told that the portion has gotten smaller but it was still large enough considering the price. We ordered the carpaccio, vodka pasta, a fish dish and T bone, followed by the flambé banana dessert. All were very tasty so I do hope that the

Their set lunch at $388 per person + service charge is a little pricy compare to other restaurant in central. We ordered Caesar salad, rigatoni puttanesca, fusilli con salsicce, Ribeye Diana and lemon cheese cake. The puttanesca was a little to salty and salsicce was a bit too spicy! Ribeye was good, best part is the lemon cheese cake which was not very heavy! Overall it's a good quiet restaurant in central!

They've got the best version of vodka pasta in HK, and probably the prices to match. Dinner is a pricey affair, but if you're willing to pay up and want a nice dinner date place then Carbone is your place. While I love their spicy rigatoni vodka, I do know two other places where they do the dish almost as good but at much more affordable prices and am likely to hit these places up instead if its just to get my vodka pasta fix, and one of these places is supposedly owned by the same guys who run

Been a while since I've had an interesting "American Italian", quite generous portions here so we couldn't finish everything. Started with the carpaccio with black truffles. Very nice texture when almond bits were added to the dish. Delicious, probably one of the best carpaccios in Hong Kong. Then the spicy rigatoni vodka was absolutely delicius (a little too creamy though), the spice just elevated the dish to another level. The rest was great but I liked the appetizer and pasta the best.I order