Carbone

同朋友一齊試咗 Carbone，環境真係好有氣氛，好似走咗入一間地道意大利餐廳，浪漫又溫馨。食物方面，前菜唔單止有麵包，仲有芝士同埋Salami，好加分！主菜有啲驚喜，spicy vodka rigatoni 第二張圖嘅意粉用咗濃郁嘅醬，味道層次豐富，醬汁同意粉貼合得天衣無縫，咬落去有啲嚼勁，配上一啖白酒真係享受。牛排就更加出眾，煎得恰到好處，外層焦香，內裡嫩滑，上面有幾條野菌同濃汁點綴，增添咗 earthy 嘅風味。份量適中，適合一頓 leisurely dinner。另外提提有一個加分位係佢最尾每人都會送一shot lemoncello，為呢個晚餐畫上一個完美句號～整體嚟講，Carbone 嘅食物質素同 presentation 都係頂級，服務員態度友善，適合同親朋好友一齊慶祝特別日子。不過價錢偏高，建議預算好啲先去。夜晚用餐嘅氣氛加分，食完仲有種滿足感，值得一試！…查看更多

每位 $688 🍴麵包有個意式香草包係好香，最好食係蒜蓉包，好香脆有蒜蓉嘅香味又唔會好膩！仲有塊普通麵包俾你夾芝士或者腸！🍴帕環摆芝士、莎參美腸Salami腸都唔會好鹹，都幾香唔會太油膩，芝士都係啱啱好有浸奶香清香嘅芝士味，唔會太臭。🍴聖丹尼爾火腿、水牛芝士芝士火腿，火腿鹹香加埋奶香軟滑十足芝士非常之好食！🍴香辣伏特加恩廉通心粉、番茄、洋蔥、卡拉布里亞辣醬呢個招牌伏特加意粉係用咗蕃茄做底，完全係食唔到酒味嘅，佢食到少少辣味酸酸哋冇想像中咁驚喜！🍴Super Prime 紐約客牛扒、迷迭香油、烤蒜牛扒超級大嚿啊，平時嗰啲大骨牛扒，牛肉嘅香味好濃，有肉味都好嫩滑真心心心好食，仲有個姑娘都好重蒜蓉味比較鹹香份量都十足！🍴紐約檸檬芝士蛋糕芝士味好濃郁，好Creamy，食落去係大檸檬嘅酸酸地，幾開胃嘅！🍴任飲礦泉水 $58推薦指數： 9/10好有氣氛，嘢食好食，都幾full!…查看更多

The highlight of the Carbone is its interior. The decoration is amazing and maybe one of the best in Hong Kong. I like to come back to enjoy the environment and good service. I have never tried their pasta, because they have enough good dishes, except this Italian signature. Carbone is suitable for business meetings and dates with beautiful ladies. …查看更多

Carbone from New York has always captured the heart of the celebrities with delicious and flavourful italian cooking which earned them a Michelin Star back in 2013. Carbone is thus one of the first brand that black sheep group introduced to Hong Kong in 2014. Just like their America flagship branch, Carbone situated themselves at LKF, the heart of the city. With such renown fame, one could surely understand the excitement we hold for our first visit.——————————————————✨𝔹𝕣𝕖𝕒𝕕 𝔹𝕒𝕤𝕜𝕖𝕥 𝕨/ 𝕊𝕒𝕝𝕒𝕞𝕚 & ℂ𝕙𝕖𝕖𝕤𝕖 ✨They go all out with their complimentary bread basket, serving with quality salami and cheese fresh from the cheese wheel, setting up a high bar for coming courses.✨ℂ𝕒𝕖𝕤𝕒𝕣 𝔸𝕝𝕝𝕒 ℤℤ✨$308Prepared by the Table-side with a generous amount of Parmesan and anchovies. The gigantic croutons didn’t amplify the crunchiness. The salad is flavourful with that sweet Roman lettuce giving an extra snap. Still I prefer the anchovies ground and folded in as the base of the seasonings.✨𝕊𝕡𝕚𝕔𝕪 ℝ𝕚𝕘𝕒𝕥𝕠𝕟𝕚 𝕍𝕠𝕕𝕜𝕒✨$278The signature of Carbone. This hearty pasta is known for it glossy appearance and deep flavour. The rigatoni is perfectly al dente and each of them is coated with the savoury sauce, living up to the origin. As a tribute to the classic italian red sauce, it manages to maintain the acidity of tomato with a mild kick of peppers. Vodka acts as a perfect cohensive to the caramelised tomato and creamy cheese.✨𝕊𝕒𝕝𝕞𝕠𝕟 𝕆𝕣𝕖𝕘𝕒𝕟𝕒𝕥𝕒✨$508We are not into red meat for that night so we go for the fish. Contrary to our imagination of classic oreganata in which the fillet should be covered in garlicky, zesty oregano breadcrumbs, it seated on the bed of cannellini beans and herb salad, which are bland and incoherent. More to it the fillet is overcooked and giving the dish a boring and monotonous texture. We are very disappointed with the protein.✨ℂ𝕒𝕣𝕣𝕠𝕥 ℂ𝕒𝕜𝕖✨$228Is never a legit celebration without a slice of cake. The swirl cake captured our eyes at the moment the dessert cart presented. A moist, dense cake with a hint of ginger and the exotic scent of cinnamon is soul-satisfying. The frosting is on the sweet side with a beautiful velvet texture. Still if I am here for a casual dinner, I found it hard to convince myself ordering a $228 piece of cake when you can have the same authentic carrot cake with $90 at Butter, which is also a brand owned by Black Sheep. ———————————————————We ended up spending over $800/per head for the dinner. Generally the food are overpriced with the Spicy Rigatoni Vodka as the sole highlight and we didn’t have fancy caviar or a glass of wine so with plenty of decent choices out there Carbone seems to lost their uniqueness in our eyes. The dining envoironment is pretty dim and crowded, hustlers who enjoy a sip would love the vibe but they are just not the spot for intimate moments or people who enjoy discreet. Having said that, their seasonal black series offer is a great deal for diners who wanted to try out. Follow for more dining experience and hottest deals in town:@ 𝓢𝓾𝓼𝓸𝓻𝓲.𝓯𝓸𝓸𝓭𝓲𝓮…查看更多

早兩日去左Carbone食晚飯兩個鐘入面聽咗4次生日歌係一間好啱慶祝嘅餐廳一入到去waitress就好熱情招呼會推介你有咩好食一開始個麵包籃同芝士好好食我地每人都食左兩塊跟住叫咗Octopus Pizzalolo呢個前菜好開胃不過我地都覺得八爪魚腳係最好食之後叫咗餐廳最推介嘅Spicy Rigatoni Vodka一開始都驚會辣同好重酒味但食落去反而完全唔太食到酒味唔食得辣嘅我覺得有好少辣, 但都食到成個意粉個味道啱啱好跟住叫咗份medium 既Ribeye Diana不過我唔太好啲表面燒嘅牛排同埋排邊位有少少鞋所以覺得還好不過中間位就好好食食哂主食之後叫咗佢推架甜品車過嚟果陣其實已經好飽但選擇困難之下都叫咗兩件cake分別叫咗NY Lemon Cheese Cake 同Tiramisu一上台極大塊覺得Tiramisu普通,未必需要叫Lemon Cheese Cake就幾fresh, 作為成餐嘅結尾好圓滿最後埋單先知原來cake一件要二百幾難怪咁大份, 不過早啲知嘅話就唔會叫Tiramisu了~最後兩個人埋單$2,500左右但我哋6點開始食,食完飽到12點…查看更多