影片
港鐵上環站 A2 出口
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電話號碼
25446333
營業時間
今日營業
12:00 - 14:00
18:30 - 23:00
星期一至日
12:00 - 14:00
18:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
We chose this restaurant for their free corkage policy but the food itself was also really good. However, instead of just ordering from the menu, they would recommend many off menu items, most without additional charges towards the set menu price.The clams and mussesl were cooked perfectly and the sauce was so delicious they gave us extra bread to enjoy it.The quail was tender and the generous size nearly made me think this was a main course.The crab required an extra supplement but it was definitely worth it. All the crab meat was stuffed inside the shell already and despite it does not look like a lot, it was really packed. The flavor of the crab matched the vinegar on top of the salad and was worth the extra supplement.We had one grilled lobster and one lobster with cheese for the other 2 courses. I was impressed as usually the cheese easily overwhelms the lobster but they were able to strike a nice balance.For the desserts, I definitely loved their mille feuille the most. I loved how they use a thick slice of mango instead of mango cream or small bits of mango. Definitely a winner, though thier tiramisu is a winner too if you don't like mango.
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昨晚為慶祝老公生日，特意預訂了這家餐廳的4道菜套餐，整體體驗令人驚喜😋前菜免有白酒煮蜆與青口，鮮甜開胃，啲蜆好大隻；番茄魚湯濃郁鮮美，瞬間喚醒味蕾。主菜龍蝦兩食最為出色——炭烤原汁原味，芝士焗則香濃惹味，兩種烹調手法完美展現海鮮魅力。牛扒依舊保持水準，肉質軟嫩多汁。上甜點時，貼心店員特意準備生日版芒果拿破崙，好香牛油味+原塊芒果，酥脆與果香交織出完美句點。最impressive 係店員的服務態度，細心介紹每道菜。這頓晚餐無論食物或服務都超乎預期👍🏻👍🏻👍🏻
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食材新鮮高質，價格不算太貴，廚師保持食物水準不變，今日點選前菜是泰式燒牛肉沙律及煎鴨肝，我和坐上客，每人各點一款，主菜是猪胺、羊架、肉眼及龍蝦意粉，款款都大讚，最後熱烈推薦甜品是「拿破崙」，是餐廳的signature 食品。一定是可以再光顧的法國餐廳。
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同事介紹吓試咗呢間上環樓上法國菜一試難忘 性價比高之後都會keep住幫襯🥰Lunch time 最好訂枱 差唔多全部都係business lunch 因為都坐滿晒 所以有啲嘈 侍應都好有禮貌 係啲上咗年紀嘅叔叔佢哋首先會介紹menu 同daily special 最後問佢有咩甜品 太多款 佢一輪嘴咁樣講 其實都聽唔到😂😂必食佢地既芒果拿破崙😋 好多芒果 全部都好甜 拿破崙都整得好好 份量比較大 可以兩個人share 餐廳仲會幫你免費寫生日字😍今日嘅daily special 係豬鞍好腍 調味都好好😋
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週日與家人午餐，去上環bonheur食法國菜。餐廳環境唔錯，燈光柔和，好有情調。呢度Business Lunch幾抵食，包沙律／湯，主菜，餐飲。用嘅食材新鮮，開業多年食物質素保持一定水準，所以平時同假日都坐無虚席，要預先訂位。假日餐廳開11:45分，我哋12:20分到已經好多人，好多一家大細係度聚餐選菜時，男侍者會過嚟解釋每道菜特色及會推薦一啲菜式俾我哋，非常專業今日餐湯有南瓜湯或椰菜花湯，我揀咗南瓜湯。南瓜湯香濃，好creamy蔓越莓堅果麵包新鮮，食時重熱，醮橄欖油及黑醋，超好食主菜有羊架，牛扒，鱸魚及豬鞍（男侍者强烈推薦）猪，牛，羊，魚，我哋五個人全部試齊我叫嘅係香煎鱸魚，賣相佳，食味亦好，做到皮脆肉嫩，而煎薯仔餅都好香口其他的都煎得香口同肉質鮮嫩，好食最後，介紹甜品，侍者話原因價百多元的甜品，這個餐祇需加六十元便可享用。甜品種類頗多，我哋揀呢度signature Mille-Feuille of mango 芒果拿破崙拿破崙餅芒果肉極多，香脆酥皮夾鮮芒，酥皮香脆，芒果香甜，超級好食再配埋杯香濃咖啡，完美
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