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2025-03-09
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We chose this restaurant for their free corkage policy but the food itself was also really good. However, instead of just ordering from the menu, they would recommend many off menu items, most without additional charges towards the set menu price.The clams and mussesl were cooked perfectly and the sauce was so delicious they gave us extra bread to enjoy it.The quail was tender and the generous size nearly made me think this was a main course.The crab required an extra supplement but it was defin
The clams and mussesl were cooked perfectly and the sauce was so delicious they gave us extra bread to enjoy it.
The quail was tender and the generous size nearly made me think this was a main course.
The crab required an extra supplement but it was definitely worth it. All the crab meat was stuffed inside the shell already and despite it does not look like a lot, it was really packed. The flavor of the crab matched the vinegar on top of the salad and was worth the extra supplement.
We had one grilled lobster and one lobster with cheese for the other 2 courses. I was impressed as usually the cheese easily overwhelms the lobster but they were able to strike a nice balance.
For the desserts, I definitely loved their mille feuille the most. I loved how they use a thick slice of mango instead of mango cream or small bits of mango. Definitely a winner, though thier tiramisu is a winner too if you don't like mango.
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