Birdie

營業中

休息中

是次慶祝朋友生日，早左一星期訂枱，店員叫我地早幾日落定pre-order,方便廚房準備☺️地方唔算難搵，但餐廳座位少，去前記住book 位啊！ 食物都好好，唯一就係限時，會趕人走，所以唔太適合慶祝或坐得耐整體黎講，佢既串燒即整，調味恰到好處每樣都非常好味.免治雞肉 $45雞翼 $38燒到個皮好脆😋雞肝 $45雞髀$45雞腎 $38雞軟骨 $38 好味到唔記得影相，佢係鹽燒，好爽👍豚五花腩香蔥卷 $45呢個相比之下就比較一般炸日本山芋 $60有驚喜，佢炸到外脆內鬆軟😋最好味係佢個自家製醬，入面有蛋雞湯溫素麵 $75第二喜愛就係呢個雞湯麵，湯底好甜，麵好幼細😋😋 食過番尋味蕃茄 $65同一般蕃茄冇咩分別☺️炸豆腐 $65有點似日式版臭豆腐，配埋soy sauce ok☺️

Birdie食物選擇唔多，主打12個不同雞部位的串燒，用上真炭爐配以備長炭烤製，火喉控制啱啱好，雞肉鮮嫩多汁🍢🍡串燒約$38-47一串，唔算平但真心好好食👅👅店面唔大，有種日本小店氣氛，同朋友飲住啤酒，坐喺bar枱睇住師傅即場燒烤，別有一番風味👍🏻————————————————⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣🐔Tsukune $45推介‼️免治雞肉串食到有一粒粒既雞軟骨，口感十足👍🏻🐔Thigh $46推介‼️肉質細嫩多汁，即刻encore多串👍🏻🐔Wing $38🌽Corn $30推介‼️粟米調味岩岩好，保留到粟米既鮮甜同水份，啖啖咬落都好香粟米甜味。🥗Potato Salad $70薯蓉質感幼滑，有粒粒既洋蔥口感，溏心蛋夠曬入味，流心程度啱啱好。🐔Chicken Nanban Rice Bowl $180唐揚雞炸得啱啱好，唔會覺得油膩，同配菜好夾。🐔Deep-fried Chicken Wing $60超香芝麻味，炸得香脆👅🐔Skin $38好邪惡但雞皮燒得超香脆，好似食緊薯片咁😋🐔Soft bone $38🐔Chicken Harami $42💡味道：🌕🌕🌕🌕🌑⠀⠀💡環境

同朋友即興dinner想食日本串燒就喺幾間港島區有名既yakitori店入面揀左黎Birdie。今次由入座到離座都好開心，好滿意。佢menu佔大部分都係雞，每一樣都好出色..我地不段加單都無一樣失望過。雞翼燒到好脆；Quail butterfly你估佢會係細細地無乜肉，但佢就好juicy同埋好好咬口。仲有不得不提Birdie係用炭爐燒，令到啲串燒更加好味。串燒唔夠食既話加埋個親子飯就一流..細細碗，但加埋碗雞湯好好味。如果你諗住食完一定好大陣味成身臭既話，絕對唔需要擔心。我本身都諗住會係咁..但係Birdie既抽風做得好好，走左之後一啲燒烤味都無。依度雖然係貴，但完全唔肉赤俾咁多錢去享受依度既一切。坐得舒服，服務好，食物一流。

之前聽朋友講老蘭附近開咗個新地方剛剛同朋友JOIN完POP MEMBER趁HAPPY FRIDAY去老蘭試試飲酒當然要配串燒雞皮、雞軟骨連雞尾都有不過掛住趁熱食都無影到好彩我地有影煙燻雞火腿他他西式和風料理好特別的fusion菜雞肉煙燻完都仲好嫩滑JUICY加埋蔥、海苔，唔會只得一陣味道會FRESH好多

Horrible service. They told us last order was 30 min and an hour before we had to give up the table. They served us burnt food as well 5 min we were supposed to give up the table and gave us the check immediately. Would not recommend coming if you would like to enjoy your meal in any way possible.

此店用上西式的裝潢，不像傳統日本串場風；服務員和廚師們帶點老外味道，也沒有傳統的日式刻板的恭敬款待；置身感覺還是舒適。有點意外的是食物水準，廚師烤功扎實，基本火候控制恰到好處。雞肝事前腌製處理不錯，烤熟嫩滑。雞皮汁燒，不屬乾身類別，口感也不錯。雞尾沒有膻味，肉質嫩滑。豚腩紫蘇香口惹味，豚腩香蔥卷也是異曲同工。2人光顧，點餐如下：Kaga UmeshuSapporoLiver 雞肝Skin 雞皮Tail 雞尾Thigh 雞腿Gizzard 雞臀Soft Bone 雞胸軟骨Pork Belly & Leek 豚腩香蔥卷Neck 雞頸Heart 雞心Chicken HaramiOkra 秋葵Pork Belly & Shiso 豚腩紫蘇加一後，合共HK$697。

中環區的夜晚，相約朋友來到一間食串燒的店舖！鋪內的室內設計,格調都是別有一番風味！坐在圓形的吧枱，選擇了店內推介的和牛串燒，肉汁鮮甜，口感一流，水準之作！粟米外層燒得金黃色，味道亦算出色！好味的雞腎串燒在市面中，較難食到手，此店的雞腎亦算尚好之上！雞翼亦是外脆內軟，味道都是出色！最後點了雞髀肉，他們處理雞肉確是有一手，沒有急凍味，調味亦很好！想不到偶然來的一餐，會有如此的驚喜！雖然此店主打雞，但和牛串燒卻是的的心頭好！

二個人吃，環境是不錯，暗暗的，傾計幾好，👍但無奈地我去食那天，隔籬枱大約有六至七個人，飲咗不知多少支酒，嘈到………😑😑唉……氣氛都沒掉了，說回食物，是不錯的，但這個價錢，真的不會常吃，吃一口，心痛一痛😂海膽雞肉個人 覺得一般般，雞肉不嫩不滑亦沒有帶出海膽味忘了是什麼包芝士，一定要在熱辣辣的時候吃，也不錯忘記了名字，反正是…和牛裏面包了一些菜，牛肉入口即溶👍這個真的是真心推介！暫時是我吃過最好吃的唐掦雞翼(雖然我只吃過幾間😂)，一咬，肉汁滲出來，肉質不乾，至於外面的粉，也有著一種甜甜鹹鹹的味道，Which is 我覺得係好味！😍有些串燒沒有太大特別所以沒有拍照，最後點了這個擔擔麵，心想，要吃擔擔麵還是去擔擔麵的專門店😅

These CHICKS are HOT! 🔥 - Pancetta Mozzarella roll 🥓🧀🍢 - this is to die for! SO CHEESY 💛💛💛 insanely satisfying, especially if you're a cheese lover |$40Birdie is known for their chicken skewers:-  Tsukune🍗 – the onion-y classic chicken meatball was succulent and roughly textured |$45- Chicken Liver  - soft and moist! perfect 👌🏻|$45- Deep fried chicken - not bad not bad |$60Since it's their 1st anniversary, Birdie is offering each guest a complimentary sparkling wine or mocktail 🥂! How nice 💛• Bi

Gooey, stretchy and melted 🧀 bacon wrapped mozzarella cheese ($42) 💗 We couldnt ask for more than that such a fantastic addictive snack and an excellent appetizer.Chicken Liver 💗 ($45)I love them grilled charred with the house special bbq dressing😋Chicken wings ($45) came whole including the wing tip and drumstick, deep-fried until golden brown with citrus salt sprinkled on top~~#Tsukune 💗 ($45)was wonderfully chewy ✌Chefs do time the orders well, serving us one skewer at a time with a considera

This yakitori restaurant is located on 6th floor of H Code, the hip building near the top of Pottinger Street. There is an open kitchen right in the middle, with 18 counter seats surrounding the kitchen plus a number of normal tables on the side. The restaurant is very popular and with serving arrangements, the first slot from 6 to 8 pm, while the second from 9 to 11 pm.Tonight we came a bit earlier than our booking time, arriving at 6:45 pm while there were a number of customers dining already.

烤台在餐廳正中間，煙氣和味道確實比較重，但幸虧有罩外衣的套子。總體來說，還是非常喜歡的，味道屬於重口味，幾道雞肉串燒都靠濃郁的醬汁提味，口感上可能略微有些油膩，不過還好搭配yuzu kosho解膩。個人還是覺得toritama和yardbird可能更勝一籌。------------------------------Shungiku and mizuna salad 春菊水菜沙拉，十分清爽開胃，忘記照相了。Crispy chicken skin with green onion ponzu 香脆雞皮搭配香蔥醋汁，雞皮炸的外面酥脆，裡面軟嫩，搭配的香蔥醋汁非常的解膩，吃完一小碗覺得香而不膩。Corn with butter 牛油玉米 和Shiitake 椎茸 味道都在線，無功無過Thigh雞腿，燒串搭配兩種醬及辣椒粉，我個人喜歡用yuzu kosho，這裡的燒串大多比較重口味而且重油膩，yuzu kosho非常解膩提味。Wagyu sukiyaki kushi 和牛壽喜燒串，醬汁厚重，味道濃郁，但是感覺過於重口，幸虧裡面包裹著菜，一串恰到好處，多了肯定吃不了。Liver 雞肝，很嫩，主要

在香港很少可以吃到好吃的日式串燒，Birdie 食物質素真的很高。他們是用本地鮮雞，雞肉新鮮、沒有雞腥味👍串燒是現埸在炭火上燒，就像日本的串燒店一樣，當然也有日本人廚師在做，串燒燒的剛剛好，配上一點點七味粉、柚子胡椒，惹味非常😋我們點了：「香茜雞肉沙律」 辣，很清新👍👍香茜最近在日本很流行，這個日式香茜菜式很特別「免治雞肉」👍👍「chicken harami」👍👍「雞肝」 很新鮮，好吃👍👍👍「雞尾」 雖然是當然的，但是還是有一點肥😅「雞腿」 鮮嫩👍👍👍「雞頸」 有咬口👍👍「雞腎」沒有腥味👍👍「豚腩紫蘇」紫蘇減少了腩肉的油膩感👍👍「pancetta&mozzarella roll」 👍「親子丼」蛋好吃、蛋味很濃。但是調味偏甜

契娘壽辰，契爹爹及兩位愛女專登揀咗間人氣新店「Birdie」，一家十二口去開P，食佢最愛嘅日式串燒雞。店子位於樓梯街（又稱「石板街」）上一幢新進食廈「H Code」內，地點其實唔係咁就腳，老人家行上行落可算甚有難度，飯前飯後飲多咗兩杯就更加屬高危地帶。樓上串燒店光線充裕，中央大型嘅弧形開放式廚房被十八個吧位圍繞著，食客可邊飲、邊食、邊睇住師傅們燒煮食物。圍牆及窗邊則有幾張合併式嘅二至多人散座，當晚十二人就被安排入座其中兩張六人枱。落地玻璃身後有個小露台，相信係為方便煙民而設。店內四周十分簡潔，用上嘅簡單佈置均與燒鳥及雞雞有關。木造嘅餐桌上擺放有牙籤及竹籤桶。每個位前亦有齊備嘅自用餐具、乾紙巾、濕紙巾、調味醬。設計最具心思就係個超衛生嘅筷子座。餐牌道出餐店黃昏六時開門，亦即只做晚市，據悉分六點及九點兩輪。如店名所示，餐廳主打雞隻不同部位之串燒菜式。另外都有提供牛、豬、蔬菜、小食、飯麵、甜品嘅項目。飲品方面不時會有季節限定嘅日本清酒及特價推介。其餘長期都有嘅洋酒、清酒、汽水等則有三頁之多。貴客如欲自攜佳釀，開瓶費為$200/一樽375mL或以下、$300/一樽750mL或以下、$500/一

Summary: Still packed every night months after its opening, Birdie delivers tasty yakitori that i'm just not sure is worth the price. Good food, solid drinks, and attentive service make for a great celebration venue, but if you're just looking for just some decent yakitori, there are other places. Check it out when (if) the hype dies down.We have been trying to get a booking at Birdie for weeks now, and this time, we succeeded by calling on Monday for a Thursday 8pm spot; i couldn't tell you ano