Birdie

營業中

休息中

• 親子丼 🐣🍳•💵Price: $75🍴Food: 4/5❤️-原來好多人唔知親子丼呢個名既由來，其實係講緊丼入面同時包含雞肉同雞蛋🥚或者係三文魚同三文魚子阿🤭Anyway呢度既親子丼就得雞肉同雞蛋姐，份量好細碗咋！一個人食都嫌少🤭不過真係好好食！雞肉同雞蛋都好嫩滑，再加上有好夾既醬汁，撈哂落啲飯度會有少少似湯飯咁，而我就係最喜歡呢個口感同味道喇🤤-• 雞肝醬多士🐣•💵Price: $85🍴Food: 3/5❤️-比鵝肝乾身，但味道都好香濃，個一碗仔既雞肝醬其實都算多，蘸哂啲多士都仲有好多剩🤭-

Food was nice here but a bit pricey. I like all of their skewers!! It was so good, they matched the food with the right sauces and I can feel that they used their heart to grill the food. Not like those outside just grill quickly and gave the food to you.If they have discount in the future, I will come back again.Overall, it was a nice one!!!

[🇭🇰香港- 中環].即叫即燒係基本,賣點係用備長炭嚟燒;雞尾,雞腿,免治雞肉都好好吃,燒得香口,調味岩好,唔會話太鹹/醬汁太濃搶曬完本嘅鮮味🤤而鵪鶉腿肉同胸肉都唔錯但相比下就冇咁嫩滑;雖然主打食雞嘅串燒,但估唔到牛同豬串都有驚喜,尤其個和牛壽喜燒串好正,薄和牛片好有肉香,一個包住金菇,另一個包住韮菜,加埋蛋黃汁,口感更滑,層次更多;整體食物質素好高,超級推薦👍🏻.🔻🍽 Birdie📌 地址: 中環砵甸乍街45號The Steps ‧ H Code 9樓.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforyakitori #tummysreadyforjapanese

It wasn’t until the very end till I realized the service wasn’t that great. So here’s the story:My booking time was scheduled to be from 6pm-8pm. However, as I just finished all the food, the waiters asked if I still wanted to order or else they will have to cut our booking time early (at the time it was only about 7ish pm). Don’t get me wrong, the waiters were good in terms of servicing the table; but what happened at the end? Regardless, even though the chicken skewers were cooked to perfectio

朋友圈內都介紹這家日本燒鳥店位置在石板街裏面的新大廈9樓J.boroski 的對面時段分為六點至八點以及八點至10點燒爐在bar 裏面，特別升高了，抽油煙機很大，足夠吸走串燒的油煙，所以全程坐了兩小時也不覺得頭髮有臭味。這是我很欣賞的。坐下來我們點了雞皮、雞腎、雞尾、雞翼及雞大腿，每道菜都很有heart。特別應該一讚的是雞尾燒得特別脆特別juicy 然後店員特別介紹親子丼，一般我都不會吃但難得來到日本進口雞肉的專門店就即管一試，通常做親子丼都是用比較不好吃的部份，但這裏完全不一樣，每口雞肉都有軟筋，很香、很有咬口，蛋汁也特別處理過真的好好味呀！ 人均消費大約$800一個人

最近舊同事剛在美國學成歸港，約我吃飯聚舊，想想要去哪裏吃飯，便想到報紙介紹中環新食點 H-Code 的 Birdie 日式串燒店。訂了晚上六至八時的時段，我五時五十五分抵達，侍應要我多等五分鐘，説營業時間是六時才開始，絕對是日式「堅持」！遠遠看到串燒師傅仍在忙碌地準備長炭，然後見到這店原來和我喜歡的日式烤肉店系屬同門，再聽到幾名日籍顧客以日語和日籍師傅交談，我頓時精神為之一振，因為我肯定我來對了地方吃串燒！侍應帶我們到半圓型的大吧枱坐下，串燒師傅在這大吧枱中心「獻技」，賞心悅目；這店的餐牌以雞的不同部位為主，雖然吃的部位沒有另一日式串燒店「酉」那麼刁鑽，但絕對足夠，再加上和牛串、豬腩串、多款蔬菜串和其他沙拉、前菜，應有盡有！我們來吃串燒，便不浪費任何時間和胃口，只點串燒！在中環吃日式串燒，這店價錢尚算公道，倘若加上環境、食物質素和師傅的功架，可以說是物有所值！唯一美中不足之處是由於食物準備需時，要在兩小時內交枱，吃起來便不禁感到有點急促！

We were given two hours upon booking which is fine and acceptable. BUT not when we explicitly told our server at first order that when our items come, if we like it, we would order again....and not only did one item not come till 20 mins before 9pm which is when we were already reminded repeatedly (not once) our table was up at 9pm, but the servers were rude, defensive, unapologetic. As we were trying to explain that we knew it was almost 9 but their food just came, they still had to rush and re

聽說這是新開的日式串燒店，趁五一假期馬上跟女朋友來試試。店面不大，我選了坐吧台，可以一邊看師傅工作一邊吃。從餐牌看來，主打雞不同的部位，牛﹑豬﹑蔬菜的種類不多。服務態度親切有效率，不過不是每個店員都會說中文。一個詞來形容︰好吃!! 整體來說食材不錯，而且燒烤手法高明，沒有任何一樣食物會over cook。調味亦十分出色，用鹽份量精準，能讓你吃出肉的鮮味。

I've heard many great things about the other restaurants owned by the same group but unfortunately never had chance to try their beef or pork shop but that's okay, we can start with chicken first. In a new building near Iron Fairies, the restaurant is quite nicely decorated. That's the reception area. Aldo a very small menu, most of the stuff are highly related to different chicken parts except for a few veggie and 2-3 beef and pork dishes. Two of the chefs are Japanese and when I went a lot of

香港的yakitori越開越多，但好吃得只有幾間，而新開張的birdie以備長炭即叫即燒做串燒打出名堂。1️⃣免治雞肉 $45/1 (8.5/10)免治雞肉幾有咬口，咬落質感唔會鬆散👍🏻。我另外加了一隻日本蛋($10)來做沾蛋汁，味道份外惹味濃郁😋。2️⃣和牛壽喜燒串 $80 (7.5/10)和牛好簿，一件包著金菇，一件包著韮菜，口感層次較為豐富。3️⃣雞肝 $45/1 (10/10)味道鮮美，口感粉嫩，醬汁濃郁，水準超班！😍🏆4️⃣雞尾 $38/1 (10/10)燒得色澤金黃，香而帶微脆，超好吃！必點！🥰💯5️⃣雞腿 $45/1 (9.5/10)雞皮燒得十分香脆美味，雞腿肉嫩又juicy👍🏻！6️⃣和牛崩沙腩 $65 (7.5/10)味道不錯而且幾有牛味，但個人認為質感軟腍d會更好🤓。7️⃣豚腩 $38 (6.5/10)肉質較硬，味道亦無乜特別，屬一般水準🤨8️⃣雞心元 $45 (7.5/10)幾彈牙有口感！不過如果用濃味d嘅醬汁燒會更好食！😆9️⃣雞肝醬 $85 (9/10)雞肝醬十分幼滑🤤，味道新鮮濃郁，配麵包岩曬！📝birdie的確帶給我不少驚喜，因為這裏有幾串串燒竟然做得比我最愛的toritama更好吃，超級推

睇完報道，一間有日本人廚師主理的中環串燒店，新開張，即管去試吓。一進入店內，有半數都是日本人，就知道這一間餐廳應該不錯。還有新店開張不收開瓶費，太好了！店舖內有一個小小的露台，方便客人出去呼吸。他們的串燒已雞為主，他們的雞是日本貨整個餐牌內的雞串燒我們也order，除了免治雞肉串有點失色，其他所有雞的串燒也非常好吃素菜，我們只是order了秋葵串和菇，質素也十分好。和牛崩沙腩串，太多醬汁，我不太喜歡，因為完全蓋過食物本身的味道。豚五花腩生菜卷，不過不失燒飯團，有芝麻葉包着，火候控制得很好，外脆內軟親子丼，味到調校得很好，但有少少過濕。整體來說，他們的雞肉串極之出色兩位日本廚師也非常親切有機會一定會再嚟價錢亦十分合理

位於中環砵甸乍街嘅新落成大廈有好多新嘢食9/F嘅Birdie係同中環另外兩間日本餐廳Porker同298NikuyaRoom同一集團 質素有保證👍🏻餐廳主要係食日式串燒即叫即燒 仲要係全港唯一用備長炭燒🔥食落真係有陣炭火燒嘅香味！🤩餐廳面積唔大 除咗一般四人枱之外最吸睛就係半圓形嘅bar枱圍住師傅喺中間而且食客大多數係日本人真係置身日本咁 超好feel😝😝.餐廳嘅食物選擇算多雖然主打雞肉串燒 但都有少量和牛同豬肉嘅選擇其中雞脾肉係非常嫩口 咬落去係雞油同雞汁一齊爆岀嚟！雞肝醬配麵包亦都超好食幼滑嘅雞肝加咗香草調味好易入口本身唔食內臟嘅我都清咗好多件麵包仲可以refill添㗎 同朋友share就正喇免治雞肉就無得點蛋汁但個醬汁又好驚喜 唔會好甜雞肉唔算扎實但絕對無散開👍🏻另外特別推薦燒雞柳佢配上酸酸嘅梅醬同紫蘇葉絲好香而且味道好夾！整體食物質素高！材料靚！只係略嫌偏油 但整個過程都好享受仲可以自己帶酒免開瓶費 🍷女廁係比較大煙 啲抽氣喉喺晒入面但有齊mouth wash/牙線/棉花棒/衣物除臭噴霧都幾細心🥰