Birdie

營業中

休息中

燒雞的食品比較好食，和牛串一般般，有海膽個啲就麻麻地，服務有待改善，未食完就收嘢。有個露台仔，還境不錯，係個大廈門口難搵啲。 But parking a bit far away

lunch time 隨心走到公司附近, 沒有訂位, 嘗試walk in, 有位. 坐低, 程序餐牌, 自己掃QR code落單. 單落左, 等. 由於平日工作有機會見合作夥伴, 自己飲些少酒精飲品就會面紅…一睇就知胃有酒精. 所以只叫了串燒s, 沒有order飲品, & 打算餐後去買杯冰凍醒神啡. 也可以順便測試一下調味, 味精等程度. 所以對於那位男manager係我食得7788既時候, 終於放左一杯水係枱面, 我完全沒有感覺,最後一口也沒有喝. 假如係坐低個陣, 應有的服務先遞上一杯水, 而且中午的陽光+34度, 我都會喝一口, 順便清清味蕾. 但果陣出現嘅個杯水, 俾我嘅感覺係, 乜你仲未口喝?! 我大方啲比杯水你.***建議可以增加飲料的多樣性. 多一點選擇.

Casual dinner with Partner. Fair execution. Memorable items for me were chicken skin and tail. The rest were meh.Chicken thigh. Look how haphazardly they were sliced.Cream Croquette with Crab Miso.Ginkgo Chicken skin. Perfectly chargrilled. One of my favourites of the evening.Chicken wing. Tasted bland. Not sufficiently seasoned.Liver. This one was overpowered by the seasoning.Tsukune. This wasn’t served with any accompanying egg yolk. What a letdown.Chicken breast soft bone. Too chewy.Shishito

My first time writing review for restaurant despite using Openrice for years, I just think no way I’m not sharing the recent visit to Birdie. Been to Birdie atleast once in two months for years, it had always been great - for food and services. But ever since the staff and chef have changed to locals (used to be Japanese chef and non local servers), it has deteriorated significantly, especially on service (aka the male manager with glasses I believe). It was 34 degree out and we were all sweatin

難得夜晚出街食飯揾咗好耐聚腳點人人話中上環而家夜市好靜於是揀咗呢度訂枱要交信用咭落deposit經已打咗個突Fine準時到開始落單要兩杯熱茶冇講要四十幾一杯唔怪得冇refill登記入座訂枱冇清楚講限時四五十蚊一串串燒話平唔平話貴唔貴兩個人食咗差不多千六蚊到後尾成枱食物未清晒經已飛張單落枱要埋單起身啲串燒熱架點倒入口千六入面有四份一仲留係枱面被人迫走臨走時我見另一枱有個女子早過我地到但我地走佢仲係度但我地果枱高壓性地短時間內來來回回我地張枱四五次迫我地走係咩原因㕑師用心整食物但客人跟本冇時間享用真心浪費我係絕對絕對絕對唔會推薦去呢度食

終於來到這間bookmark 已久的火炭燒鳥專門店‼️開業五周年的Birdie位於中環美食地標H Code，坐在counter seat可以近距離觀賞串燒師傅的手勢。無論是常見的雞肉串燒還是考驗匠人功夫的內臟串燒，火候掌握得剛好🔥炭燒香氣十足。 ⁣✦ Birdie✦ (ʜᴋᴅ 335 pp)⁣🦀 ᴏᴠᴇʀᴀʟʟ ꜱᴄᴏʀᴇ 7.5/10 ⁣味道7.5/10 | 環境8.5/10 | 服務 7/10 | 回頭✔️⁣=∞=∞=∞=∞=∞=∞=⁣✦摯愛✦⁣✽ 雞腿ʜᴋᴅ 45 - 雞皮輕薄酥脆，肉質juicy豐腴，油脂與旨味在口中爆開，是不喜歡吃雞腿也可以充分享受的一品，絕對是本日最佳👍⁣✽ 免治雞肉 ʜᴋᴅ 45 - 著色很漂亮，表面有燒烤痕跡，雞肉糜加入明顯的洋蔥顆粒，口感輕盈又有空氣感，照燒汁比較稀， 清爽不膩⁣✽ 雞軟骨ʜᴋᴅ 40 - 軟骨大塊脆口，附少量肉，炭烤味濃郁，鹽撒得比較重手😂⁣✽ 昆布醃雞柳配海膽及魚子醬ʜᴋᴅ 90 - 由奢華食材堆砌的前菜，服務員很貼心地提醒雞柳本身是五成熟，由於雞柳按照個人喜好改成全熟，口感偏柴。雞柳表面以海膽、魚子醬和紫蘇葉點綴，海膽缺少天然甜味，再

身為一個好飲好食嘅foodie , 有時候覺得出街食飯唔係淨係為咗享受美食, 而係成個餐廳環境加上用餐體驗, 先可以令顧客有賓至如歸嘅感覺, 今晚嚟到birdy食飯就明白到缺一不可！事先聲明, 我唔係第一次嚟, 由佢開業以嚟我前前後後去過四次, 我一次都覺得佢哋啲嘢食幾好食, 但係服務一般, 過咗一排, 唔記得咗又會再嚟食, 今次都唔例外以上你見到全部嘅串燒都非常好食,師傅好用心料理, 火喉非常到位, 燒到面頭脆卜卜, 入面仲好嫩滑, 好juicy.但係以咁樣嘅價格, 得到咁樣嘅hospitality, 中環區仲有好多選擇.....🤷🏻‍♀️

The service was horrible. They didn’t tell us when we made the reservation that the seats were at the bar so four of us had to sit in a row. And the deposit can’t be refunded. An Asian waitress told me they didn‘t necessarily need to tell us where to seat when we did the booking. That was extremely Food was salty. I’ve got no idea why this place got so popular while the service and reservation process were so unfriendly. No returning again.

Booked this place to celebrate my friend’s birthday. The reservation is already not the friendliest system where you needed to reserve with credit card and they have a rather stringent cancellation policy. But that’s fine if they are that hot and in that popular demand (which was not as the place was mostly empty). Anyway I put in a note that I wanted them to write bday greetings on the dessert plate. The restaurant confirmed the bday note with me the day before the meal, and I thought that’s go

當日book咗9點2位，朋友早到，8點20分已到中環，當時我塞緊車因為係Halloween正日，叫咗朋友上去先，佢before 9點已坐低，我朋友已經點咗啲串燒因為我同佢講塞緊車同封路會遲到，期間餐廳嘅staff/經理行埋嚟問兩次，問我朋友另一位幾時到？我朋友答：因為封路，佢喺皇后大道中塞緊車，會盡快。我到咗之後，門口reception無人，我自己坐低，第一時間嗌左支sake，同一碗雞湯，一份雞肝醬麵包(兩樣都唔使燒)，因為朋友已點好多串燒，之後無再嗌任何野，去到10點last order 無嘢再加，我哋都極快速度食(佢哋啲串燒仲未燒完上齊)，到10點半我哋食得7788(當時同有隔離枱，枱面啲串燒冇郁過，後面仲有一枱，唔知食到咩情況冇睇)突然爆燈，女waitress 行埋嚟比單我哋，話埋數，我問左一句：你哋唔係收11點？點解10點半爆燈嘅？跟著waitress Errr….Errr….Errr話我哋差唔多收工，ok 我哋split the bill，唔好阻人埋數。之後大約1040行出露台食煙，呀經理又開門，話佢哋就嚟收工，之後我哋入返去，當時剩返一壺(around 200ml sake

朋友吹雞試新嘢，燒鳥居酒屋個人至愛之一，一於食盡佢！昆布醃雞柳配海膽及魚子醬 9 成生雞肉片配上海膽及魚子醬，個人覺得被件片紫菜搶晒啲鮮味。。。不過不失、不試無妨。。。寶石玉子所謂的玉子其實係半隻半熟雞蛋，加上三文魚子漬及海膽，賣相顏色配搭唔錯，不過入口一般般，但試無坊。爽脆椰菜配味噌點醬 平平淡淡，清清口之選春菊及水菜沙律 一般般，試過就算薯仔沙律抵食飽肚之選，流心蛋做得唔錯日本產拍青瓜 一般般，不過不失辛辣雞胸芫茜沙律 唔識欣賞。。。辛辣味完全蓋過芫茜應有的香氣。。。雞胸絲入口柴，唔食無損失！燒雞肝 $458 成熟，入口即化有驚喜，食材本身靚，簡簡單單輕燒後配以燒汁就可以，喜歡又不怕生的話建議試試燒雞翼 皮脆肉滑，正雞尾 正，入口可以做到皮脆內軟唔油膩，甘香可口，全賴師傅嘅燒烤功力，喜歡飲番兩杯嘅朋友仔推薦必選銀杏 、 青椒仔 普普通通萬願寺青椒 一客兩隻，青菜蘿蔔各有所愛，平平淡淡。。。牛油粟米 唔錯䐁五花腩 $40正、味美有肉汁牛舌 $45一般般，非個人喜歡做法，不過可以試試燒免治雞肉 $45失望，免治雞肉入口效果有點點亁，問題應該在於處理免治雞肉份量和”對水”的功力和掌

前菜先來海膽魚籽煙燻蛋魚籽粒粒也脹卜卜是吃得出的新鮮煙燻蛋是流心蛋的口感燒雞一夜干 雞味很濃 有黑椒調味燒雞心 雞尾 雞軟骨 也很重炭燒味燒雞腿一上桌看見已經知道很滑😽燒鵪鶉亦很滑很濃味很好吃免治雞肉棒是滑身加了粉的質地若果你追求啖啖肉結實的口感就不要點這個！另外還點了豚五花腩韭菜芝士卷 牛舌 和牛崩沙腩不過還是雞的菜式比較出色😸燒肉店 想不到炸物也非常出色炸雞全翼咬下去非常多汁肉質滑 外皮脆卜卜絕對可以多吃一隻！😻飲品點了生啤總結：Birdie如其店名 要點雞的菜式最為出色唯一可以挑剔的就是價錢吧CP值不高

因為打風被困家中兩天，便決定外出吃日式串燒店，品嚐了各式各樣的雞肉串燒和雞湯麵。整體來說，這是一次令人滿意的美食體驗。首先，談談雞肉串燒。這家店提供了多種部位的雞肉串燒，包括雞胸、雞腿、雞軟骨和其他特殊部位。每一串雞肉都被烤得恰到好處，外層酥脆，內部保持著嫩滑多汁的口感。調味的搭配非常出色，為雞肉增添了豐富的風味。接下來是雞湯麵。這碗雞湯麵湯頭濃郁香醇，帶有濃厚的雞肉風味。麵條煮得剛好，有著適中的彈性。湯底和雞肉的搭配非常完美，每一口吃下去都能感受到鮮嫩的雞肉和麵條的滋味。這碗雞湯麵是一道溫暖又美味的主食選擇。整體而言，這家日式雞肉串燒店的食物質量非常出色。各式各樣的雞肉串燒和雞湯麵都表現出店家的用心和專業，令人回味無窮。如果你對日本料理有興趣，這家店絕對值得一試。

呢間餐廳啲service真係不敢恭維1. 我同朋友兩個人坐低咗唔夠幾分鐘，有個四眼嘅男經理已經行埋黎問：諗好食咩未？咁我哋根本就未睇晒個餐牌，於是我就同佢講，嗌住幾串先。唔知佢係聽唔明定點啦，佢好串咁話叫得咁少兩個人唔會夠食㗎喎！於是我再三話佢知，我哋根本就啱啱坐低未睇哂，轉頭再嗌。2. 好多想食嘅冇賣哂，咁食啲我哋無食過嘅，唔嗌兩份嗌住一份試咗先都好正常啫？個男經理係咁俾說話我哋聽。「兩個人唔夠食㗎喎」「好細舊炸喎，好難share食」「嗌得一串？」夠唔夠食我哋自己知啦又無問你嗌幾多串先夠食關你咩事呢其實？最後係有encore其中一款我哋以前無食過嘅部位，因為真係幾好食（無欠你㗎四眼哥哥）2. 朋友落完單後想要杯茶，鬼知你無熱/凍茶serve咩平時食開日本餐廳都會有杯水/茶，佢俾咗兩杯盛惠$80嘅茶我哋，杯嘢嚟到都覺得唔對路，最後問佢先話原來係要錢我哋當然係無飲到而佢都直接收走咗～假設我哋真係嗌佢menu上嘅茶，朋友都係叫一杯啫，佢俾兩杯做咩？想我哋硬食？3. 嗌兩串Tsukune，講咗一個加蛋一個唔洗加，因為同行朋友唔食生蛋黃，嚟到無俾蛋黃我哋，於是我問waiter係咪漏咗一份蛋黃，

有一位似乎非香港人的亞洲女服務生，感覺沒受過訓練，不專業之外，從頭到尾對客人都非常非常不尊重 😡食物順序安排的沒有邏輯，我們最後上的大多是濃厚醬燒類食物， 醬真的好鹹，吃的很噁心，我那時嘴唇都有缺水皺起來的感覺😖最後交枱時間還有約15分鐘，我們已結完帳準備離開。我拿起桌上其中一樣自己的東西，要伸出手要準備拿摺傘時，那位沒禮貌的女服務生來我們這大手大腳的方式收盤子（應該想趕客了），嚇了我一跳 我趕快收回手（不然會被她打到）😥她收了一個碟子後我再次伸出手要拿傘，她又更粗魯快速的伸手擋著我再收了一個盤子 😨我真是不懂尚有約15分鐘才到還枱時間，並也都已在收個人物品要離席了，她不能等一分鐘讓我們走了再收她的盤子嗎？真是極度無禮！The waitress was way too rude !!! 😡We felt strongly offended. Will NOT re-visit once again for sure. ❌It’s not worth your every penny❗️而且隔壁桌離席後，服務生在清潔桌面時，也不顧旁邊桌有食物在吧台上（吧台處無隔板），消毒劑就這樣往我們食物