Birdie

營業中

休息中

近排試咗福岡博多地雞祭🐔，可以喺香港品嚐到多款地道嘅博多地雞料理啊！除咗挑選優質食材，亦希望將烤雞肉文化推廣開去！其中Birdie 最讓我印象深刻嘅就係博多地雞炭火燒🔥 燒烤枱中間可以睇到來自福岡嘅中尾翔先生親自烹調呢道菜色！以備長炭高溫燒烤製成，徹底保留雞肉香嫩多汁嘅口感。另外，博多地雞一夜干也是不可錯過的一道料理，除了比一般的雞翅膀大隻，將雞肉風乾後再用高溫燒至酥脆，充滿非常濃郁的雞肉香氣，一口咬下去，彷彿好似去咗日本🇯🇵當地品嘗地道的風味一樣啊！一定要品嚐埋寶石玉子🥚，以煙燻玉子作為主打的食材，與雲丹蟹子同海膽配合出天衣無縫嘅鮮甜口感，重充滿濃郁的煙燻風味。流心雞蛋夾埋口感軟滑嘅薯仔沙律🥔，令人欲罷不能🥗！以及人生第一次品嘗嘅燒雞肝，外脆內軟，燒得啱啱好！雪糕般軟滑的甘香滋味，真係令人食指大動😍除了博多地雞炭火燒和一夜干外，重品嚐埋雞柳、雞腿和免治雞肉等多款嘅雞肉料理，每一道料理都有獨特嘅風味口感。豚五花腩鮮蝦卷亦係相當美味！🍃紫蘇葉完美吸收咗五花腩🐖嘅油脂，爽口鮮蝦令口感豐富，簡直係完美融合！春日胃口大開，絕對唔可以錯過今次福岡博多地雞祭啦！估唔到喺香港都可以品嚐到咁美味嘅博多

中環呢間主打雞串燒既餐廳,有好多雞既唔同部位俾你選擇,啱晒中意食串燒既朋友🤣全部都係即叫即燒,仲可以睇住啲廚師整,真係睇到流晒口水🤤《Shungiku & Mizuna Salad $75》春菊及水菜沙律好新鮮,食落好refreshing✨個沙律沙唔會好濃味,所以食落一啲都唔咸,好清爽!《Jewelry Egg $60》寶石玉子個賣相真係幾靚😂海膽幾鮮甜,仲有好多三文魚籽係面,食落口有爆漿感好正😂《Special Yakitori Rice Bowl with Chicken Soup and Pickle $200》呢個特製燒鳥丼有三串串燒,配埋雞湯同漬物,串燒燒得幾好,雞皮幾脆身,雞肉肉質Juicy,雞湯有驚喜,好好飲,幾濃郁👍🏻《Wagyu Harami $65》《Tsukune $45》《Soft Bone $40》《Quail Butterfly $95》《Tender $45》《Thigh $45》《Hatsumoto $45》《Wing $40》串燒就試左呢幾款,有好多雞既唔同部位:和牛崩沙腩,免治雞肉,雞軟骨,鵪鶉(腿肉及胸肉),雞柳,雞腿,雞心元,雞翼,整體串燒質素中

闊別了8個月，終於可以同朋友再聚了～ 朋友選了她們的「飯堂」Birdie，當然要賞面。自從birdie嚴謹分了時段後，就愈來愈難前來光顧了，回想上一次來已經是疫情嚴峻，他們開late lunch 時段了。相隔年半有多，不知質素有否改變呢!?.是晚人很多，所以點到的款式亦較多😍 ✤ 寶石玉子 Jewelry egg 💲60✤ 昆布醃雞柳配海膽及魚子醬 Chicken Tender Kobujime with Uni and Caviar 💲90• 以上兩款基本上都是食新鮮食材的頭盤，只要食材好，便好食。海膽鮮甜，魚子大大粒，好吸睛😍 作為頭盤…是令人興奮的。✤ 雞腿肉 Thigh 💲45Birdie 推介串燒，每次都會點的雞腿肉，燒得好香剛剛好，啖啖肉，仍很juicy，燒得好好☺︎︎✤ Sake伯樂星 是晚在餐廳點了一支sake，一枝樂星是朋友自攜的，較清甜，易入口.✤ 雞肝 Chicken Liver 💲45 Birdie 推介串燒，亦都係其中一款我鍾意的串燒，雞肝味濃厚，但亦不會燒到很乾，口感柔軟。另外還會包括一小件雞心。✤ 辛辣雞胸芫荽沙律 Spicy Chicken Breast a

香港愛店之一一定有birdie份！呢間係我經常推介朋友食既一間串燒燒鳥店，鋪面大部分座位都係圍繞住個炭燒爐，而birdie都係用咗真炭去燒，所以燒出黎既串物會更能鎖住肉汁同更香口，店內氣氛都好好一邊欣賞廚師烹調美食一邊大口吃喝，同三五知己黎傾計都好岩，有幾款必食推介Thigh 雞腿 💓$45雞腿肉鮮嫩無比串燒已經係去骨狀態所以咬落係啖啖肉，表面雞皮燒到非常香脆，控制火喉時間真係好好，師傅只需簡單調味已經足夠Pork Belly & Leek Roll豚五花腩香蔥卷 💓$45雖然birdie係一間燒鳥店，但都會有其他唔同肉類，呢個豚肉就好有驚喜，豚肉掃上了秘製醬料，中間卷左經過挑選既香蔥，一啖咬開係滿滿的汁水Gizzard 雞腎 💓$38串燒點可以唔食雞腎，雞腎外表爽口而內裡都唔會太乾，輕輕用幼鹽作調味已經回味無窮Corn with butter 粟米 💓$30唔好以為疏菜類會好普通，其實同樣出色，粟米係一定要食，因為師傅燒前會原舊浸落秘製醬料再燒，粟米本身都香甜加埋焦焦甜甜，忍唔住想食多幾舊基本上birdie既食物質素都好高，每樣都可以試下，但有幾串都有小小失望，雞皮是跟大家想像中的不

中環birdie 一直以來都係我心目中,香港炭燒餐廳排行榜嘅top5!其實已經嚟過好多次了,仍然百吃不厭。個人好鍾意佢餐廳個環境同格調,而每一次黎都必食佢嘅炭燒雞皮!果種咬落去脆卜卜再帶啲煙煙韌韌嘅口感真係好好味!今次仲試埋佢個雞肉同豚肉,樣樣都好好食,嚟呢度呢就一定要坐吧臺位,好鍾意望住師傅燒個樣,一路索住嗰陣炭除,再食佢地串燒風味更佳!,雖然對價錢偏貴,不過咁高質素嘅串燒店買少見少,依然會繼續來支持!

Must try their chicken thigh and deep fried chicken wing!! Chicken thigh was so juicy and tender! Chicken wing is sooo crispy on the outside 😍Not a fan of their spicy mentaiko tho (what their staff strongly recommended)

服務差，以佢地價格定位黎講完全唔入流。事源今晚佢個同事倒瀉成碗湯落我同我女朋友件外套，服務員冇幫手企咗喺度，只係講唔好意思，怕我地追究；要我叫佢先識攞紙巾過嚟俾我哋用。過咗5分幾鐘，經理仲可以完全唔知發生咩事，我地企起身抹咗成幾分鐘佢望都冇望過，要我過去同佢講佢先知，佢就講句唔好意思，話我睇唔到（你睇唔睇到關我咩事），完全無認真同我地去處理問題，一味去話佢同事。之後有個好似老闆/高層既人出現左，個經理就同佢匯報，佢又去照個伙記肺，完全冇過嚟我地張枱道歉或者了解。最後搵個個細路女過黎埋單，免左杯酒錢當了左件事，好失望完全冇管理層有膽有承擔去面對自己同事做錯既事。好可惜我哋幾鍾意佢哋嘅食物都冇辦法再番去食，因為服務水平實在太過唔入流。Bad serviceTerrible service considering the cost of that restaurant. One of their waitress pull a bowl of soup to my girlfriend’s jacket and also some on my shirt, worse thing is sh

中環美食相當多，這棟大廈H CODE也隱藏了不少高質量的餐廳。經過朋友介紹得知這間串燒店。位於大廈樓上，裡面燈光偏暗。無論是等入座還是下單，店員的態度都十分友善，選食物的時候店員也會耐心回答， 食物質素相當有驚喜。餐廳主要吃雞，有內臟和不同部位。我最喜歡雞肝和和雞腿肉味道非常嫩滑、爽口

傳說中嘅炭火雞串燒真係唔係浪得虛名，點咗幾款雞嘅串燒都真係好好味，完全感受到雞肉點樣打贏牛肉。😆甘口唐揚炸雞翼 $60呢個炸雞翼好出色，炸到外脆內軟，一咬落去雞油同肉汁就湧出嚟，配埋咸咸甜甜嘅醬油，好滋味喎。雞腿串燒 $45嫩、滑、juicy簡單幾隻字完美表達呢串串燒有幾好食，雞皮亦燒到脆卜卜，夾著微微碳燒香味，好好味呀！😋免治雞肉 $45免治雞肉串味道唔錯，中間有啲軟骨增加咗口感，正常發揮。雞尾 $38雞尾其實即係雞pat pat，簡單講係滿滿嘅脂肪，而呢個雞尾燒得好香，食落少少脆身，油膩感唔算好重唔錯。牛舌 $40一串有3塊，牛舌上鋪滿新鮮蔥花，牛肉味算濃，整體厚度適中，食落帶點嚼勁。銀杏 $35銀杏粒粒好飽滿，帶微微甘甜，個人幾喜歡。食後感係果然一分錢一分貨，而食完係會重新對雞肉有一份期待。😆

餐廳環境正正常常，食物質素還可以，只可以話唔難食唔稱得上好好味。不過加埋呢度啲服務態度真心食到背脊骨落兩個女仔真心食唔到咁多嘢，本身諗住每樣叫一串每人食小小⋯ 個白衫經理隨即話「呀missy每串都好小得一嚿仔」仲要強調兩次⋯我地以真係好細串，點知黎到份量都唔小，每人食咗三四串加個前菜已經飽飽地⋯ 但只不過係食到一半⋯雞類串燒不錯的，雞肉嫩滑不過如果你地中意食免治雞肉串加蛋，要記住蛋多另叫⋯⋯另外我地想試下個和牛壽喜燒串，諗住叫一串，佢又係話一串剩係得兩粒，我以為真係好細粒所以最後要兩串⋯ 點知黎咗四大嚿牛⋯樣靚不過味道真係好普通⋯白衫經理另外推薦我地食海膽雞胸肉嗰度前菜，但係我地唔食海膽所以同經理講唔食，佢就問「即係生嘢唔食得？」唔想解釋之下我地答「係」經理就建議咁不如試下呢個凍蕃茄沙律，我諗住清清地都幾好呀所以答應咗，點知佢話「吓 呢個生架喎 你食得？」作為服務員係咪應該以客為先？想食乜食幾多客人覺得合適則可。食到最後成間餐廳都係油煙，走嗰時成身都係燒烤味⋯ 仲有熱茶唔好以為你叫一杯佢會幫你refill，佢係會叫你另外再叫多杯，$38一杯熱茶，一間餐廳茶水都唔比客。呢個價錢大把串燒好

We book a table for 3 and got squeezed into an extremely crowded bar table. This place was not busy at all but our group were simply not allocated to a proper table despite our repeated requests (and the other tables were not taken at all during our entire stay there!). We sat down at 1830 but could feel the "pressure" when it was getting close to 1950 when the managers and waiters started coming to our table frequently to collect our plates in a rather noisy, impatient and impolite manner. I

📍Birdie Birdie is one of the OG yakitori place in HK but never had the intention to give it a try somehow. Finally gave it a try as I was able to get a table on the day. Hmmm…not sure how to point my fingers on it but I think I expected more. The yakitori were on the dry side, even for the chicken oysters and neck. The killing point is probably the lack of charcoal taste that I always look for in yakitori places. At this point, I was rather glad that they missed out our order of tsukune. The ord

懷著期待嘅心情之後勁失望😞食物普通啦又唔係差嘅但服務就真係令人一路食一路激氣先講食物鵪鶉蛋個面硬硬地 有啲似鐵蛋feel又唔係唔好食嘅 一般啦親子飯啲蛋好滑燒飯團🍙脆嘅 加紫蘇葉都好味串燒飯都幾好嘅 雞肉串嘅皮都脆啲飯有肉碎 蛋 紫菜之類 都豐富嘅全餐最好食嘅紫蘇豚肉卷 推介露筍豚肉卷相對失色 冇特別雞皮係失望嘅 完全唔夠脆根本唔係嗰種感覺正常雞翼啦和牛崩砂腩 普通 冇乜特別呢個係唯一嘅牛肉免治雞肉串唔跟蛋要另外order 唔係好pro薯仔沙律嘅煙肉碎好脆 係highlight 呢個生日甜品先匪夷所思用非食用油漆筆畫喺個碟啲食物就咁喺附近上甜品唔俾餐具叫佢攞好似欠左佢咁 受氣基本上全餐服務都好差收呢個價錢唔應該咁嘅服務尤其一個日藉嘅女侍應懷疑佢以前做buffet restaurant 因為除咗熱衷於收碟外所有野都唔想做 塊面黑過燒燶嘅串燒大概到2:30有個疑似經理嘅人好似爛仔咁行埋嚟問「仲有冇嘢要呀」我哋問清楚係咪last order 佢先話差唔多啦 真係好奇怪真心冇下次

🔅🔅🔅🔅🔅🔅🔅🔅總分: 4/5 (有幾樣嘢有啲普通 但overall高質!!)(只係根據我自己試過嘅嘢~)推薦俾:鍾意食雞嘅人 鍾意chill餐廳嘅人🍢🍢🍢🍢🍢🍢🍢🍢(食咗太多嘢了, 費事大家too long didnt read, 所以重點介紹好食嘅嘢！)🔅免治雞肉 ($45/串)本身見到個名唔係好想嗌但點知一食驚為天人免治雞肉好腍 好多汁調味啱啱好加埋出邊燒到焦香好正！🔅雞尾 ($38/串)推薦俾唔介意食雞pat pat嘅人其實冇乜臊味 好肥美加上係燒 可以做到肥而不膩🔅炸豆腐 ($65)冇諗過 我會係覺得依個炸豆腐係全場嘅MVP我原本自己唔鍾意食豆腐所以對佢冇乜期望但係真係外脆內軟 超多汁！配埋啲蔥絲好清新！🔅雞腿 ($45/串)呢個係普通嘅雞髀肉但係燒得啱啱好雞肉本身彈牙 同埋夠油脂擔擔面 豚五花腩蘆筍卷 雞皮 都可以一試！雞翼 雞腎 就可以skip🥓🥓🥓🥓🥓🥓🥓🥓地址: Birdie (中環)中環砵甸乍街45號The Steps ‧ H Code 9樓環境嚟講~雖然係串燒店 但係都唔會十分重油煙味因為係即叫即燒 所以上菜都要等一段時間我係平日夜晚去都算比較多人去食服務生長期都

birdie以日本備長炭同真‧炭爐製作串燒，雞肉保留到更多肉汁同肉香，有別於一般使用電炭爐同普通炭製作，成為賣點之一。哩間串燒店係的口袋名單之一，食物保持水準同埋有得坐bar枱睇住師傅製作過程，同朋友飲杯酒食下串燒好enjoy，有幾款串燒都比較推薦：雞腿肉、免治雞肉、雞皮、豚五花腩蘆荀卷，同埋薯仔沙律。餐廳有資深日本師傅駐場助陣，價錢同食物質素絕對值回票價。一街之隔同樣係以雞肉為題同炭火燒製既－鳥匠，個人比較更喜歡birdie。