Belgos

營業中

休息中

朋友帶我嚟,估唔到咁正不過menu全部都係英文冇相片根本唔知係咩嚟.我就google search睇下有咩啱畀我發現有個爆漿芝士burrata ($148)好啱我,超鍾意食,好似唔見其他餐廳有另外叫咗個main carbonade flamandes($288)望落價錢都幾貴,但原來都大份用啤酒醃到好鬆軟好入味.見到淨係點薯條都好多sauce但今日冇叫到薯條就用咗餐前麵包點下試食最鍾意係黃色呢隻dallas,辣辣地下次必定會再來,今次試得太少嘢

以為銅鑼灣淨係得貴嘢?咁就錯啦原來有間比利時餐廳雖然青口好似係比利時名物但因為我對青口真係冇咩興趣所以冇叫但臨走前見到枱枱都有叫下次真係要試下.反而叫咗我嘅至愛 oyster醬汁非常之多 除咗普通嘅檸檬tabasco仲有 white wine medium & 洋蔥汁蠔好好食, 算大隻, 起碼好過ava restaurant slush bar.另外見到之前openrice有人留言話popcorn colanda好好飲 咁我都叫咗一杯果然好正，完全冇嗆，好易入口下次真係要happy hour嚟飲，好抵環境好舒服, 唔會好嘈侍應都好好service

第一次黎到位於hysan 3 期既， Belgos, 比利時菜。 餐廳開陽，樓底夠高，地方寬躺， 予人輕鬆的感覺。 好適合同朋友或同事輕鬆飲下野，食餐飯既地方。 19:15 到達，waiter 讓我選擇喜歡的台，最後還給了一個比較寬敞的座位。 坐下後，第一件時係order drinks, 因為happy hour 19:30 完， Happy hour 飲品好優惠然後我點了signature 既mussel ， 白酒配cream， 500g ， 一大窩，還配上炸薯條及面包，mussel 好甜， 白酒好濃，配面包最適合！ 另外再點了豬膝，外脆內軟，配菜亦好味

We feel so warm welcomed when we get in the restaurant. The staffs are nice and friendly, which providing great services to us overall. The food are so yummy especially the beef stew and chicken wings. Chicken wings are little bit spicy but I love them so much.

It's hard not to compare this place with Frites considering both offer Belgian dishes likes mussels and fries and burgers. For the mussels, I went with the traditional white wine and cream base. I would say that the mussels are really tiny (tea spoon sized) but the soup base was flavourful enough to make up for that. Fries here are a bit plain and can use some herbs. The bread on the side would make a remarkable difference if toasted (especially with garlic). The portion is good for sharing for

作為一個bon vivant周圍食下唔同嘅菜式，今次就嚟到belgos食belgian cuisine。香港要專門食比利時菜，除左有間連鎖店外選擇實在唔多。以下係我哋叫左嘅菜式：- an appetiser - Burrata, - a main course - grilled Wild Boar Sausage, - a tarte flambée - Brooklyn, and - a snacks - Fries.各樣食物都有水準，我最鐘意係Brooklyn，大概就係薄皮嘅薄餅咁，材料有ham, onion, Mozzarella, cheese, tomato sauce，食落口感就好豐富。而主菜除左條腸外，值得一提係配料Stoemp & red cabbage嘅味道都唔錯。👍環境方面，戶外有幾張枱，內面場地都幾大，我哋平日夜晚去，人唔多，坐得幾舒服。有bar陳列左各式各樣嘅酒，牆上有我睇唔明但好特別嘅抽象畫，整體感覺都幾好。😀

有無諗過餐廳酒吧都可以好有藝術氣息？最近經過利園、見到一間比利時餐廳酒吧、又見佢幾特別所以就去食啦。全間餐廳嘅主題係以比利時藝術家René Magritte既Golconda同Man in a Bowler Hat等等畫作為靈感，以酒吧黎講都幾文青幾特別！平時少飲酒既我當然係食野爲主啦！Burrata：Burrata芝士非常creamy，奶味重，搭配有少少苦味既菠菜火箭菜一流。另外車厘茄鮮嫩多汁，加少少酸酸甜甜既醋，非常開胃！Fries：新鮮炸起既厚切薯條搭配黑松露醬，食到停唔到口！Tartes Flambees—Brooklyn ：類似pizza，不過餅皮非常薄，醬汁餡料都無pizza禁多。Brooklyn係以番茄醬為基地加煙火腿、洋葱同芝士！非常香口，不過略嫌番茄醬酸左少少！Gilled Wild Boar Sausage：第一次食野豬肉，肉偏有嚼勁、味濃、脂肪少，但好juicy！不過調味有少少偏酸。伴碟紅白菜好軟好入味、stoemp薯茸加其他根部植物既茸好好食，好鮮甜好creamy！

因為約了人今晚要到附近吃飯所以在這裏找個 Happy Hour 飲返兩杯前後四個人來看完酒牌，在happy hour的酒不太貴而happy hour到七點半，啱啱好因為我七點半正正就要去食飯我跟朋友一人兩杯hoagarden每杯52蚊，500ml，我覺得抵飲後來兩個朋友叫了兩杯白酒，而我的朋友也肚餓叫了一碟雞翼 雞翼很脆，也很好食環境也算ok，不太嘈，也不太擠迫，燈光不太燦眼其實都幾抵飲，銅鑼灣地段環境裝修也ok，五百蚊四個人差不多了

Very nice environment, good for a drink. However, quality of food is not so good, especially for 2 course lunch set of $178+. The money goes all to the deco I suppose.The Atlantic cod and shrimp is really quite tasteless, and the salami in the panini is so salty I couldn’t be bother to doggie bag the half that I couldn’t consume.

It’s my First time to try this restaurant, the decor is nice but the service is one of the worst experience in my life! Missing order, wrongly charge of the bill and the worst thing is the staff attitude!! No ‘smile’, no ‘Thankyou’ and no ‘sorry’ when they do things wrong! And when the young lady staff give back the receipt, she just kinda throw it on the table and the receipt flow away from the table, she was not even bother to pick it up, just walk away.🤷🏻‍♀️ Food was okay but when the service

朋友潛完水返嚟要派手信 + 生日禮物比我, 仲誠意拳拳請食飯, 令我終於有機會去利園三期! 裝潢好 chill 好有藝術感, 高櫈但貼心哋有腳踏, 有誠意! 午餐選擇多, 雞牛豬魚任君選擇! 難得有 French Duck Leg 朋友一見即點, 我試 Chicken Panini! Duck Leg $178 ~ 皮脆唔油膩, 鴨肉咸香, 肉質厚實, 性價比超高! Chicken Panini $158 ~ 雞胸煎得香脆, 有點少鞋, 不過因為薄所以還好! 芝士滿滿的另有 ham及 rocket, 烤焗過既蕃茄, 成件事口感好豐富! 薯條係粗薯, 唔會炸得過火, 又香又脆! 註: 性價比超高, 朋友聚會或客戶開會都非常適合! 

近排星期五, 五點鐘左右, 鍾意咗去呢間餐廳 happy hour 佢喺銅鑼灣, 依家出嚟happy hour，真係唔係咁簡單 ………💸💸呢一間真係好抵飲 happy hour講緊三十幾蚊一杯嘢飲，你仲想去邊度搵 裝修環境真係好似去咗蘇豪我最鍾意一入去個大酒吧，裝得好靚 成塊牆都係酒， 擺得好靚，加上佢用 René Magritte 這個藝術家為主題，成件事就係要你忘記時空 ，輕鬆飲杯嘢之前食咗個nachos， 都ok 之後食咗個炸魷魚圈 ，出奇地好食 個炸粉漿好好食， 啲魷魚炸完仲好juicy 下次放工，著到靚靚地 ，拎住個靚靚手袋， 可以去嗰度hh影返張相打個卡 真係夠曬霸氣

上個月去完belgium旅行，就好掛住啲野食！同朋友食飯特登揀Belgian餐廳 😌裝修好靚！好大個bar位，相信唔係食飯齋飲野都好舒服。見到個bar咁正就知cocktail好飲，所以我地兩個都叫左cocktail ☺️Irish coffee & Belgos Pamplemousse Carbonnade Flamande比利時煮法係燘到啲肉好林，加埋啲煮到林既蔬菜同汁，好食Pork  Knuckle唔會烤到好窿，肥瘦均勻，啲配菜同薯仔仲好好食！

跟朋友在銅鑼灣找地方吃晚飯，到了利園三期 Lee Garden Three 的歐陸及美國餐廳 BelgosBelgos 餐廳環境非常寬闊而且帶著現代藝術感的裝潢，是我很喜歡的類型。我們隨意地選了兩款主菜及特色飲品，有烤肉腸 (Boar Sausage) 配比利時薯蓉 Stoemp、紅蘿蔔、芥茉及肉汁；有 14 安士的 USDA Ribeye medium rare 肉眼扒，兩者都製作得有水準，簡單又好吃飲品方面我們點了 Pop-Corn Colada，用上 Diplomatico Mantuano Rum 酒、椰子味忌廉、菠蘿汁及爆谷醬，超級獨特又好喝，一喝難忘；Hoi Ping Road 正正用上餐廳的位置開平道為名字，用上 Gin 酒、檸檬汁、接骨木汁 (Elderflower)、青瓜及 Celery Bitter 酒，感覺非常清爽開胃，配上我們點的主菜是很好的配搭整個晚餐無論吃喝都感覺很清新舒適，下次來要吃一下比利時最有名的青口 Mussels，期待可以快點再來

聽到朋友提議食比利時餐廳一直好就期待happy hour到7:30pm 好抵wo 都見到好多外國人係度飲野都有算多款酒的選擇！食物方面，魷魚圈係最意外的好味！主打的Mussel都要一試！個汁好味呀！