BÀRBAR

營業中

休息中

早排同朋友嚟咗灣仔呢開新間嘅西班牙餐廳，原來佢哋係Pica Pica嘅姊妹店，唔怪之得食物咁高質😆Tapas必試Madrid Squid Bocadillo Brioche ($55/pc) 牛油麵包好軟熟，炸魷魚圈配上蒜香蛋黃醬，食落去係幸福嘅滋味🥰Iberico Ham Croquettes ($18/pc) 都炸到好香口～Galician Octopus on Potato ($138) 八爪魚好腍同都幾入味🐙Charrred Deboned Beef Rib ($288) 有驚喜，冇諗過牛肉肉質咁嫩，係入口即化🤤 配上南瓜醬、芫茜青醬同辣醬，我本身唔食芫茜，但我最鍾意竟然係青醬，食落完全冇我想像中嗰種芫茜味，係好清新嘅味道！呢度嘅paella有分大同細嘅size好貼心，我哋就叫咗細份嘅Grilled Iberico Pork & Cuttlefish Paella ($125)，店員會幫你將飯同材料撈勻，飯煮得啱啱好軟硬適中，仲吸盡湯汁嘅精華😋🧀Cheesecake ($78) 係一定一定要叫！芝士蛋糕超級流心同好滑，帶有芝士嘅鹹香同丁點甜味，好好食🥺

Good food and service. The appetizers are a little bit mediocre. The tomato bread could add some herbs or seasonings. My friend think the steak tartare is a lil bit tough; I think it's ok, but we both agreed the sourness can tune down a little. The ajillo prawns need more garlic, ajillo will soulless without enough garlics.But the two paellas are great, my friend love the foie gras one and I love the pork and squid one. Almost missed the desert as we decide to eat elsewhere for chinese sweet sou

𝘽𝘼̀𝙍𝘽𝘼𝙍 - 𝙖 𝙣𝙚𝙬𝙡𝙮 𝙤𝙥𝙚𝙣𝙚𝙙 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝙩𝙖𝙥𝙖𝙨 𝙗𝙖𝙧 𝙞𝙣 𝙒𝙖𝙣 𝘾𝙝𝙖𝙞 🍳If you have been to Pica Pica in Sheung Wan, you wouldn’t want to miss out on their sister restaurant 𝗕𝗔̀𝗥𝗕𝗔𝗥, newly opened in Wan Chai, for a spanish tapas delight 🥓 𝙸𝚋𝚎́𝚛𝚒𝚌𝚘 𝚑𝚊𝚖 𝚌𝚛𝚘𝚚𝚞𝚎𝚝𝚝𝚎𝚜 - Croquettes are a must try for me in every tapas restaurant, love that crunch as appetizer 🍖𝙶𝚊𝚕𝚒𝚌𝚒𝚊𝚗 𝚘𝚌𝚝𝚘𝚙𝚞𝚜 𝚘𝚗 𝚙𝚘𝚝𝚊𝚝𝚘 "𝚊𝚕 𝚌𝚊𝚕𝚒𝚞" - octopus is a main ingredient in tapas, and here they have served octopus on top of potato 🥔 Personal favourite potato mash

Recently visited BÀRBAR, the latest opening by the same dining group behind Pica Pica which situates in Ship Street where known for international delicacies. This wine and tapas bar did not let down the visitors who have possibly come with expectations aroused by the reputable Pica Pica also being a Spanish tapas bar.The vibe was upbeat and casual, definitely a great place for catch-ups. Hospitality was solid, the servers were amiable and friendly that they could offer helpful advices and really

Unique Spanish and wine tapas restaurant( different than your typical tapas restaurant) the taste and quality surprised us ( in a good way ) Vibe: super hip and trendy, low lighting, and welcoming. Great for hanging out and having a drink at the bar with friends from day to night. Service: the assistant manager was super friendly, he really knew how to engage and Food : For 3 people we ordered: 1). Madrid Squid bocadilio brioche ( this was surprising and really good ) ($55)2). iberico ham croque

📍灣仔𝚆𝚊𝚗 𝙲𝚑𝚊𝚒❝最愛既西班牙菜餐廳開左姊妹店🇪🇸‼️獨家乳鴿鵝肝paella🥘多款tapas!🐙❞🎄聖誕節同男友黎食晚飯😍BarBar原來係我愛店 @picapica.hk 係灣仔新開既姊妹分店‼️✨環境有feel 我地坐bar枱望住係open kitchen入面既廚師整野食😆食物質素都唔錯! 但整體黎講我都係中意Pica Pica多d😌❤️🥘𝐏𝐢𝐠𝐞𝐨𝐧 𝐑𝐢𝐜𝐞 (+ 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬) $145 (+$75) (4/5)Paella上面有乳鴿髀同乳鴿肉 我加左錢要一舊鵝肝😍撈飯食好正! 不過略嫌飯偏淡味👀🐮𝐂𝐡𝐚𝐫𝐫𝐞𝐝 𝐃𝐞𝐛𝐨𝐧𝐞𝐝 𝐁𝐞𝐞𝐟 𝐑𝐢𝐛 $288 (4.5/5)呢個牛排好腍身! 外皮燒到微脆有炭香🤤仲配上3款醬 分別係帶中東香料味既辣醬🌶️青醬🌿同南瓜蓉醬🎃(好香甜好濃郁南瓜味! 就咁lam晒個醬😋)🦑𝐌𝐚𝐝𝐫𝐢𝐝 𝐒𝐪𝐮𝐢𝐝 𝐁𝐨𝐜𝐚𝐝𝐚𝐢𝐥𝐥𝐨 𝐁𝐫𝐢𝐨𝐜𝐡𝐞 $55/pc (3.5/5)兩塊brioche軟包夾住炸魷魚同有墨汁香既沙律醬😚個包普通左d🙈個整體味道唔錯!🐙𝐆𝐚𝐥𝐢𝐜𝐢𝐚𝐧 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐨𝐧 𝐏𝐨𝐭𝐚𝐭𝐨 “𝐚𝐥 𝐜𝐚𝐥𝐢𝐮” $138

位於灣仔的barbar 是pica pica 的姊妹店難怪會這樣好吃！ 點了很多tapas 每道菜都很不錯一定會二訪Tapas 當中最喜歡魷魚brioche 香脆的炸魷魚和鬆軟牛油麵包的配搭再配上特製蛋黃醬 一口咬下去真的很幸福小小一個好可愛 而且吃完也不怕沒胃口試其他菜另外charred leek 烤大葱也是招牌tapas很特別的一道菜 大葱烤很香軟 散發出蔬菜的甜香 再加上三文魚和果仁意外地很好吃🧚🏻‍♀️推薦 來到barbar一定一定要點它們家的paella! 和平時的海鮮西班牙飯不一樣這邊用上了鴿子和鵝肝每一口都香氣四溢 鵝肝入口即溶而且鵝肝的份量一點都不少🤤整體來說真的很推薦這家西班牙菜配上sangria 和閨蜜對象過來chill一個晚上真的很ok❤️-Iberico ham croquettes $18 pcsCharred leek $95Squid brioche $55Wagyu steak tartare with oyster $155Pigeon rice with foie gras $220Tomato burrata $133-BÀRBAR (灣仔)灣仔船街9

Barbar is the newest Spanish tapas bar & resto in wanchai by pica pica group, so I believe it is guaranteed to be good. Turns out, everything was awesome, did not disappoint at all. What we ordered: Iberico ham croquettes✨Bacalao croquette✨Pigeon rice + foie gras ✨Wagyu Steak tartare with oyster ✨Suckling pig ✨Charred debone beef rib ✨Charred leek, Cornichon dressing, hazelnut, home cured salmon ✨Tuna tartare ✨Octopus on potatoe Spanish tortilla with morcilla✨Dessert : Pear braised in sangria Sp

Great Spanish restaurant!All dishes were delectable, the pigeon and foie gras paella was impressive and it is the best paella I have ever had in Hong Kong!The Torija was another highlight! perfect texture and not oily at all.Highly recommended!

讚1 菜式調味同份量都恰當既Tapas Bar 炸薯波外脆內香 大鑊飯焦脆惹味 羊肉生熟度剛好 2 價錢合理 百幾蚊既大鑊飯夠兩個人分 係呢區算抵食彈1 各類調酒都無乜酒精感 唔知係咪落酒太少

New tapas bar with excellent service 👍🏻 But food is average .Must try blackink pealla 😻But I will go for fish next time!!!And they offer free sherry shot after dinner!!Really like the atmosphere there!!!

前陣子小學同學約飯聚，其一位近年開始成為美食detector，熱烈地推介開店不久的Barbar。打開IG PAGE，發現原來是PICA PICA 的姊妹店，食物會帶質素無誤，但格調再親民點。 又碰巧遇上打風，剩下我與detector，仍然成行！秉持西班牙文化，店員都很親切熱情地介紹餐單酒單。 菜單非常friendly,  少人食飯仍然有很多選擇Tapas (我們所選的都是by pc)- Oyster, tomato, water, basil oil生蠔十分新鮮，而tomato water & basil oil 有帶出鮮味及點晴的作用- Ibericao ham croquettes & Bacolao croquettes由pica pica 帶來的傳統tapas 炸薯波波 ，味道不容置疑-   Garlician octopus on potato “al calciu”與友人一致舉手認為很很很好吃的前菜，選用加利西亞八爪魚，煮得彈牙之餘，也很易咀嚼！ 八爪魚下以薯蓉配搭，味道相容而不膩。- Pigeon & Foie Gras Paella $145 (+$75)菜單上Pael

Great atmosphere and food. This soft opening restaurant locate on ship street, near an popular Spanish restaurant. It’s definitely a new hidden gem. The most surprising dish I had was the potato salad and pigeon rice with foie gras. The potato salad with a bit savory crab meat / roe taste. That’s reli surprised me with simple presentation. Anchovies with tomato & olive oil is also great. A bit soury with fresh tomato and Oliver oil… Yum!Forgot to take pictures for all food…. Wine range is reason