BÀRBAR

營業中

休息中

This is a totally unacceptable experience by this restaurant. I called, made a reservation for a table for 3 at 8pm, leave my name and phone no, everything seems fine.Then on the day of the reservation, another lady called to confirm the booking, but saying that all tables are reserved and I can only sit in the bar table. I told her this is not what I was told but then the lady insisted there is no table for me. Extremely bad experience and won't go again.

Interested to try, given previous good experience at sister restaurant pica pica. Booking system only permitted either 6:15 or 8:15 dinner slots. 6:15 probably too ambitious for Lawyer, so went for 8:15. Arrived at 8pm and the staff led us to our table in the middle section. Super bustling for a weekday. My bad for not requesting to sit at the bar counter- at least we wouldn’t get bumped into every time a server marched past with the food. Or maybe not as much. Plenty of alcohols to choose from.

🇭🇰BÀRBAR·呢間餐廳係同上環嗰間pica pica同一個集團既 所以都係有得細細碟咁嗌 一次過可以嗌到超多嘢食😍不過佢呢度book枱既時間就緊啲 佢係真係嚴格啲咁樣分兩輪 一係book六點幾 一係就要book八點幾🫢😂😂但係我哋嗰日勁好彩 因為我地去到既時候淨係得翻吧檯 所以我地誤打誤撞坐左吧檯 但係最後超正 因為個bar tender係咁同我地傾計 介紹野食比我地 而且送左好多溝得好好飲既free shots比我地 我哋食得超開心🤩🤩·Sustainable tuna tartare, tomato "concassé" citrus dressing $165 l Black seafood paella $128 佢個tuna tartare一上檯真係驚艷到我地 佢呢個整得超靚 個吞拿魚油脂好好 係真係入口即化 配埋佢嗰醬汁超級好食🤤而且佢下面個薯蓉都好creamy🥔之後佢個paella就同pica pica個個一樣都係咁好食 質地都係做得好好 而且調味都恰到好處😎·Madrid squid bocadillo brioche $55 l Butter lettuce, c

爸爸夜晚有會要開，XO仔兩兄弟即帶同媽咪搵新野試。農曆新年前後唔想同人迫，結果棄選中餐，應蕃薯Uncle要求揀咗間主打西班牙tapas嘅「BÀRBAR」。位於灣仔船街嘅地舖光鮮明亮，不難找到。用餐大堂好有空間感，正門左方嘅小偏廳內有張八人枱。右手邊長長嘅開放式廚房則被多張高櫈圍繞著，木地板襯上雲石餐桌及時尚嘅燈飾，甚有格調。五人被安排入座較入嘅半梳化式散座，牆上嘅多樽酒瓶彷彿正道出店子主要做酒客。餐墊上擺有自用餐具及口罩套。酒牌共有三頁之多，有啲失望唔見有歡樂時光優惠。細佬例牌飲生啤。其他人就試咗兩款西班牙水果雞尾酒，一紅一白，均由服務生於桌旁調製。食物餐牌一大頁，只有英文版。Ibérico ham croquettes（$18/pc）+ Bacalao croquette, “piquillo” all-i-oli（$23/pc）：契妹同哥哥每人食咗件炸波波，都讚好香脆。Tomato bread（$33）：小食嘅多士底鬆脆暖手，塗面微酸嘅蕃茄蓉濕潤開胃。Butter Lettuce, Chickpeas, almonds, romesco vinaigrette（$87）：沙律用上嘅

🇪🇸 Spanish tapas 🥘.⭐️Favourites:🍐 Pear braised in sangria, whipped 😍😍😍mascarpone, lime sorbet, almond HKD 78🍅 Tomato bread HKD 33🦑 Madrid squid bocadillo HKD 55.💭Thoughts: Great vibes, friendly staffs and delicious food!😋 I must say though I prefer the croquettes, octopus and squid ink paella served by their sister restaurant _ica _i_a🙈 The pork secreto was a little disappointing though, way too fatty and tasted a little burnt😭.😋Recommend? ✅ 👩🏻‍🍳Food rating: 3/5👩🏻‍⚖️Overall experience rating: 4/5

❀ BÀRBAR #灣仔 ❀❗️人氣新開滋味無窮西班牙餐廳❗️——————————————————灣仔最近新開左間高質西班牙餐廳，係我最喜愛西班牙餐廳pica pica嘅姊妹店，開業冇耐已經人氣不斷🔥兩間餐廳所售賣嘅食品有類似但不相同，但同樣美味😋生日嘅話仲會有即影即有同生日蛋糕，慶祝一流！.✷𝑀𝑒𝓃𝓊✷☞ Charred Deboned Beef Ribs (200g), roasted pumpkin purée, mojo rojo, mojo verde $288 (4.2/5)去咗骨嘅牛肋骨肉質軟腍，表面仲要烤得焦脆，火候控制得好好👍🏻配上三款不同顏色嘅醬汁，分別為南瓜醬、辣醬、青醬，各有特色，非常吸睛。.☞ Grilled iberico pork and cuttlefish paella $125 (small size) (4.3/5)Paella有分大/細size，非常體貼。Pica pica嘅西班牙海鮮飯一向係我嘅最愛，嚟到barbar都冇令我失望🥰進食前侍應會先將忌廉撈勻，令每一粒飯都充滿醬汁，亦軟硬適中，非常滋味。今次揀咗豬肉同埋墨魚，冇諗過豬肉居然帶點爽口，有啲

继22 Ships之后，湾仔这条小街上又有了一家各方面都能打的Tapas店！名字还这么可爱，不愧是pica pica的亲妹妹。·虽然店面不如pica pica宽敞，但Barbar的装修更modern，是很符合时下审美的bistro风格，chill的氛围也拿捏到位了。一个人坐在大理石吧台正合适，边吃边看厨师“庖丁解猪”。·两家店主打的都是Tapas，但菜式几乎没有重复，就算是pica的招牌菜，Barbar也演绎出了新的版本，看了下酒单感觉Barbar的选酒是整体优于pica的。性价比不错，服务全程超好。·【Wagyu Steak Tartare with Oyster】对pica的牛肉塔塔配牛脊髓印象深刻，但实在太咸，相比之下我愿毫无保留地喜爱Barbar这款。·牛肉软韧带筋，柔滑又不失嚼劲，咸香的调味搭配温和的蒜味蛋黄酱，涂抹在酥脆的烤黄油面包片上吃。顶部点缀生蚝，一开始觉得思路奇清，直到把生蚝与牛肉一同送入口中时，才发觉鲜味得到了双倍叠加。·【Charred Leek/ Cornichon Dressing/ Hazelnut/ Home Cured Salmon】很有意思的一道菜，

早排同朋友嚟咗灣仔呢開新間嘅西班牙餐廳，原來佢哋係Pica Pica嘅姊妹店，唔怪之得食物咁高質😆Tapas必試Madrid Squid Bocadillo Brioche ($55/pc) 牛油麵包好軟熟，炸魷魚圈配上蒜香蛋黃醬，食落去係幸福嘅滋味🥰Iberico Ham Croquettes ($18/pc) 都炸到好香口～Galician Octopus on Potato ($138) 八爪魚好腍同都幾入味🐙Charrred Deboned Beef Rib ($288) 有驚喜，冇諗過牛肉肉質咁嫩，係入口即化🤤 配上南瓜醬、芫茜青醬同辣醬，我本身唔食芫茜，但我最鍾意竟然係青醬，食落完全冇我想像中嗰種芫茜味，係好清新嘅味道！呢度嘅paella有分大同細嘅size好貼心，我哋就叫咗細份嘅Grilled Iberico Pork & Cuttlefish Paella ($125)，店員會幫你將飯同材料撈勻，飯煮得啱啱好軟硬適中，仲吸盡湯汁嘅精華😋🧀Cheesecake ($78) 係一定一定要叫！芝士蛋糕超級流心同好滑，帶有芝士嘅鹹香同丁點甜味，好好食🥺

Good food and service. The appetizers are a little bit mediocre. The tomato bread could add some herbs or seasonings. My friend think the steak tartare is a lil bit tough; I think it's ok, but we both agreed the sourness can tune down a little. The ajillo prawns need more garlic, ajillo will soulless without enough garlics.But the two paellas are great, my friend love the foie gras one and I love the pork and squid one. Almost missed the desert as we decide to eat elsewhere for chinese sweet sou

𝘽𝘼̀𝙍𝘽𝘼𝙍 - 𝙖 𝙣𝙚𝙬𝙡𝙮 𝙤𝙥𝙚𝙣𝙚𝙙 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝙩𝙖𝙥𝙖𝙨 𝙗𝙖𝙧 𝙞𝙣 𝙒𝙖𝙣 𝘾𝙝𝙖𝙞 🍳If you have been to Pica Pica in Sheung Wan, you wouldn’t want to miss out on their sister restaurant 𝗕𝗔̀𝗥𝗕𝗔𝗥, newly opened in Wan Chai, for a spanish tapas delight 🥓 𝙸𝚋𝚎́𝚛𝚒𝚌𝚘 𝚑𝚊𝚖 𝚌𝚛𝚘𝚚𝚞𝚎𝚝𝚝𝚎𝚜 - Croquettes are a must try for me in every tapas restaurant, love that crunch as appetizer 🍖𝙶𝚊𝚕𝚒𝚌𝚒𝚊𝚗 𝚘𝚌𝚝𝚘𝚙𝚞𝚜 𝚘𝚗 𝚙𝚘𝚝𝚊𝚝𝚘 "𝚊𝚕 𝚌𝚊𝚕𝚒𝚞" - octopus is a main ingredient in tapas, and here they have served octopus on top of potato 🥔 Personal favourite potato mash

Recently visited BÀRBAR, the latest opening by the same dining group behind Pica Pica which situates in Ship Street where known for international delicacies. This wine and tapas bar did not let down the visitors who have possibly come with expectations aroused by the reputable Pica Pica also being a Spanish tapas bar.The vibe was upbeat and casual, definitely a great place for catch-ups. Hospitality was solid, the servers were amiable and friendly that they could offer helpful advices and really

Unique Spanish and wine tapas restaurant( different than your typical tapas restaurant) the taste and quality surprised us ( in a good way ) Vibe: super hip and trendy, low lighting, and welcoming. Great for hanging out and having a drink at the bar with friends from day to night. Service: the assistant manager was super friendly, he really knew how to engage and Food : For 3 people we ordered: 1). Madrid Squid bocadilio brioche ( this was surprising and really good ) ($55)2). iberico ham croque

📍灣仔𝚆𝚊𝚗 𝙲𝚑𝚊𝚒❝最愛既西班牙菜餐廳開左姊妹店🇪🇸‼️獨家乳鴿鵝肝paella🥘多款tapas!🐙❞🎄聖誕節同男友黎食晚飯😍BarBar原來係我愛店 @picapica.hk 係灣仔新開既姊妹分店‼️✨環境有feel 我地坐bar枱望住係open kitchen入面既廚師整野食😆食物質素都唔錯! 但整體黎講我都係中意Pica Pica多d😌❤️🥘𝐏𝐢𝐠𝐞𝐨𝐧 𝐑𝐢𝐜𝐞 (+ 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬) $145 (+$75) (4/5)Paella上面有乳鴿髀同乳鴿肉 我加左錢要一舊鵝肝😍撈飯食好正! 不過略嫌飯偏淡味👀🐮𝐂𝐡𝐚𝐫𝐫𝐞𝐝 𝐃𝐞𝐛𝐨𝐧𝐞𝐝 𝐁𝐞𝐞𝐟 𝐑𝐢𝐛 $288 (4.5/5)呢個牛排好腍身! 外皮燒到微脆有炭香🤤仲配上3款醬 分別係帶中東香料味既辣醬🌶️青醬🌿同南瓜蓉醬🎃(好香甜好濃郁南瓜味! 就咁lam晒個醬😋)🦑𝐌𝐚𝐝𝐫𝐢𝐝 𝐒𝐪𝐮𝐢𝐝 𝐁𝐨𝐜𝐚𝐝𝐚𝐢𝐥𝐥𝐨 𝐁𝐫𝐢𝐨𝐜𝐡𝐞 $55/pc (3.5/5)兩塊brioche軟包夾住炸魷魚同有墨汁香既沙律醬😚個包普通左d🙈個整體味道唔錯!🐙𝐆𝐚𝐥𝐢𝐜𝐢𝐚𝐧 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐨𝐧 𝐏𝐨𝐭𝐚𝐭𝐨 “𝐚𝐥 𝐜𝐚𝐥𝐢𝐮” $138

位於灣仔的barbar 是pica pica 的姊妹店難怪會這樣好吃！ 點了很多tapas 每道菜都很不錯一定會二訪Tapas 當中最喜歡魷魚brioche 香脆的炸魷魚和鬆軟牛油麵包的配搭再配上特製蛋黃醬 一口咬下去真的很幸福小小一個好可愛 而且吃完也不怕沒胃口試其他菜另外charred leek 烤大葱也是招牌tapas很特別的一道菜 大葱烤很香軟 散發出蔬菜的甜香 再加上三文魚和果仁意外地很好吃🧚🏻‍♀️推薦 來到barbar一定一定要點它們家的paella! 和平時的海鮮西班牙飯不一樣這邊用上了鴿子和鵝肝每一口都香氣四溢 鵝肝入口即溶而且鵝肝的份量一點都不少🤤整體來說真的很推薦這家西班牙菜配上sangria 和閨蜜對象過來chill一個晚上真的很ok❤️-Iberico ham croquettes $18 pcsCharred leek $95Squid brioche $55Wagyu steak tartare with oyster $155Pigeon rice with foie gras $220Tomato burrata $133-BÀRBAR (灣仔)灣仔船街9

Barbar is the newest Spanish tapas bar & resto in wanchai by pica pica group, so I believe it is guaranteed to be good. Turns out, everything was awesome, did not disappoint at all. What we ordered: Iberico ham croquettes✨Bacalao croquette✨Pigeon rice + foie gras ✨Wagyu Steak tartare with oyster ✨Suckling pig ✨Charred debone beef rib ✨Charred leek, Cornichon dressing, hazelnut, home cured salmon ✨Tuna tartare ✨Octopus on potatoe Spanish tortilla with morcilla✨Dessert : Pear braised in sangria Sp