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2023-11-20
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After shopping in TST, my friend and I stumbled upon this restro with recognisable exterior. We had dinner there and it was a delightful and cozy Friday night experience.To start off the meal, we ordered the Slow Cooked Oxtail in Red Wine Sauce Served with Baguettes. The oxtail was tender and succulent, and the red wine sauce added a rich and robust flavor profile. The baguettes were the perfect accompaniment, allowing me to savor every last bit of the delicious sauce.Next, we tried the Spaghett
To start off the meal, we ordered the Slow Cooked Oxtail in Red Wine Sauce Served with Baguettes. The oxtail was tender and succulent, and the red wine sauce added a rich and robust flavor profile. The baguettes were the perfect accompaniment, allowing me to savor every last bit of the delicious sauce.
Next, we tried the Spaghetti with Korauyaki Crab. The spaghetti was perfectly cooked and tossed with generous amounts of crab meat. The flavors were well-balanced, allowing the natural sweetness of the crab to shine through. It was a comforting and satisfying dish.
For dessert, we had indulged in the Chocolate Fondant with Ice Cream. The fondant was a chocolate lover's dream, with a warm, gooey center that oozed rich, melted chocolate. The accompanying ice cream provided a refreshing contrast to the warm chocolate, creating a perfect balance of flavors and temperatures.
To accompany the meal, I tried the Matcha Tonic. This unique beverage was a refreshing twist on traditional matcha. The combination of matcha and tonic water created a light drink with a subtle bitterness and a hint of sweetness
My friend had a cup of Earl Grey Tea with a fragrant aroma and a smooth, balanced flavor
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