Auntie AYI @wellwellwell

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Was looking for a place for dinner, to meet up with a friend haven't seen for some time and this place caught my attention.This Chinese restaurant is, should I say, hidden (?) behind a bar. Well, restaurant is not too visible from the outside, all one can see is the bar from outside.Food, we both ordered the all seafood set menu. Food was really yummy. The starter BBQ iberico pork is so good it melts in your mouth. Of coz not to forget the abalone too. Next is soup. Another thumbs up.Highlight o

呢間餐廳d員工偏chill，好多都會同客水吹水傾計，聽到其中一個係做機師，好social，但亦有d好落力做，做到苦瓜臉，對比好大，經理就好好笑容地擁介食物，但客人真的不多，一來新，二來餐廳環境設計有點令人意外，未必個個接受到係法式環境，好暗好有情調的地方食中餐，但我自己buy的。其次，餐廳的食物味道蝦餃外型討好，但內里偏硬，有點酸，同出面最大分別係較乾較酸較多spicy醬料感。個陳村粉有鍋氣，但得芽菜、蝦醬，連少少肉絲都無，杯飲品紅糖薑水夠甜，可任加滾水，幾好笑，一杯杯，唔係一壺壺的。希望餐廳繼續努力啦，$311係值得更好食物質素、員工質素的。

First time to this restaurant on May 28, 2022. I saw there were 5 staff always standing at the front of the kitchen. They did care what happened in the seating area. I asked one of them to check my bill but waited near 20 minutes without getting my bill until I shouted loudly. Then a staff named Clement handed the bill to me. I asked him why I had to wait so long as there was just two tables of guests there. He avoided answering my question but just asking me to settle the bill. I wanted to rais

我甚少寫食評，但今日喺Auntie AYI食lunch嘅經歷真係不吐不快，先不論佢哋冇CP value (lunch set 1個appetiser 加1碗麵索價至少接近$200(未計加一，on top 仲要收你每位$25水錢同每枱$40小食錢）），食物味道雖然唔錯，但朋友們叫嘅大澳風味脆蝦醬炒陳村粉唯一裏面嘅餸就係芽菜🙄最大問題係當中某d侍應嘅態度，我叫嘅陝西油潑麵伴本地叉燒喺我朋友嘅陳村粉食到7788嘅時候都未嚟，同某一侍應問咗2次，第2次嘅時候已經至少距離半個鐘，換來喺1句語帶不屑話有落單🤷🏻‍♀️之後total等咗接近一個鐘（途中至少催咗唔同侍應至少4次）先有麵食😤大家lunch hour 時間都好tight ，唔係個個人都有時間等咁耐。咁嘅價位，就算係PP都仲有大把選擇，建議大家唔好貪唔使等位中伏🙊

近排疫情緩和，大家都想外出輕鬆一下，最好就係行下街食好嘢。今日去咗金鐘太古廣場，可惜日本菜Kokomi已結業，原址開咗間Wellwellwell。附近食肆都多人等位，惟這店較清靜，見裝修特別就即管試吓。坐低見環境都唔錯，燈光浪漫，伴以柔和音樂。但客人唔多，侍應熱情招呼並介紹咗幾個菜式。1.泉州特產菠蘿海蜇球.海蜇球樣子較特別，只係質感太硬唔入味，食咗一粒就唔想食。😬2.櫻花蝦椒鹽豆腐.豆腐粒外脆內滑好食，但櫻花蝦同豆腐唔係好夾又唔好食，落多啲脆蒜茸仲好。🙁3.懷舊綱油脆炸鴛鴦蟹鉗.所謂嘅鴛鴦炸蟹鉗份量共有4隻，其中2隻裹上豬綱油嚟炸，2隻就好似普通宴會食到嘅做法一樣，味道都好淡，但都係油淋淋，一啲都唔脆，以每隻蟹鉗收近百元嚟計，性價比超低。👎4.懷舊芝麻糖脆皮雞.雞皮鋪滿白芝麻炸製，皮脆但帶有苦味，雞肉有鹹味而冇鮮味，肉質嚡口又唔夠熱，介紹話係新鮮雞，真係浪費咗食材，失敗之作。😩5.本地黑毛豬叉燒伴蜜餞黃豆.叉燒都尚算好食，但和早前在「天龍軒」食嘅叉燒比就有啲距離。😐6.啫啫蝦醬唐生菜.未上枱已聞到蝦醬獨有的香味，非常有氣氛，只係太鹹及多油。😞7.芫荽滑蛋本地農場叉燒腸粉.賣相精緻份量

-𝙬𝙚𝙡𝙡𝙬𝙚𝙡𝙡𝙬𝙚𝙡𝙡'𝙨 𝘼𝙪𝙣𝙩𝙞𝙚 𝘼𝙮𝙞 💃係一間multi-dining concept 既餐廳入面有3個主題 有Remedy Me, Cha Chaan Teng Teahouse 同Auntie Ayi而我當日食既係Auntie.ayi 主打懷舊加創新既中菜~ 🥢蓬萊醉八仙拼盤 （$108p.p)記得果陣我地枱有7個人 但拼盤係4人份所以唔係樣樣都有食到 但我記得個海蜇花 鮑魚同青瓜白肉卷（？） 幾好味~🥢櫻花蝦椒鹽豆腐 （$108）呢個淨係記得豆腐超滑der 🥢20年陳花雕龍蝦蒸蛋（$628）最記得就係呢個✨ 堅好味的~嫰滑既龍蝦肉同蒸蛋 + 陣陣陳年花雕酒香 冇得輸~ 平時係出面都好少會食到呢個 好味之餘都好instagram-able ✨🥢懷舊芝麻糖脆皮雞（$688）印象中呢個係炸得非常脆 皮好薄鋪滿左白芝麻 甜甜鹹鹹 好惹味好香芝麻味而內裹肉質不失嫰滑多汁的✨🥢雜菇雞樅菌生菜腸粉（$88）🥢豉汁白鱔煲仔飯（$218）印象中呢個都係唔錯 幾有風味 重點係有飯焦的 不過份量好少🤔🥢涼粉雪糕新地（$88）🥢雞蛋仔 （from Teahouse)記得呢個係估唔到咁好食

- My selected dishes:1. 豬肉蘆筍拼雙花 asparagus wrapped in bacon with grilled brocolli and cauliflower: I really like this dish. The asparagus were fresh and everything was grilled nicely. I like how they have a lot of vegetables in this fish2. 獅子頭 Shanghainese style meatball: the meatball itself did not taste special, but I like how the portion is rather big.3. 木耳炒雜菇 Mixed mushroom: I like this sauce and also the crispy texture of everything in this dish.- Pricing: Set lunch is $88 for 3 dishes. $108

最近一間新開嘅fusion餐廳，好多款唔同嘅嘢食，我分別試咗Lunch同埋Tea set，全部都好好食，份量又大，絲襪奶茶好飲好滑👍🏻Waiter服務好好，我會再去的🥰

想到今年聖誕會特別旺，更加唔想同人爭，喜歡反其道而行，平安夜找個中菜吃，在沒有訂位的情況下，竟然運氣唔錯，讓我找到這一間位於太古廣場地庫、新開不到一個月的 Wellwellwell。 門外是露天型格酒吧，非常型格，chill out 好去處。 怎樣也想不到，灰色落地門簾遮閉入口，內有乾坤！ 之後發現，原來 Wellwellwell 其實是四間餐廳，西式、茶館及酒吧，點心、意粉皆有，等我慢慢逐一品嚐。門簾後是 Auntie Ayi。 中西合璧，中餐西吃，浪漫燈光，如若在飛機艙的佈置，播着夜上海音樂，別富格調。忽然覺得似曾相識，想起去過 888 Fatfatfat，同樣玩嘢，原來意念真的同出一處－Amanda Cheung。 以阿姨 Aunti Ayi 作店名，有趣！選擇貴精不貴多，不難找到想吃的。 蝦片長方形的，微曲成捲曲，密度高，不像一般蝦片的空氣感，口感更好，香脆味美。 花膠玉竹百合煲海底椰 $128材料豐富，花膠大片唔算太硬，清甜香醇，在此地點及環境品嚐，性價比合理。 欖菜素肉鬆生菜包 $228以手挽小碟盛載，看來精緻企理，賣相的確生色不少。 齊齊整整，欖菜鹹香輕輕帶出，味道正常。