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開飯介紹
主打地道阿根廷菜的扒房，菜式以肉類為主；裝潢採用簡約風格，適合和朋友一邊聊天，一邊品嚐入口香軟的阿根廷牛扒。
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營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一至日
12:00 - 15:00
18:00 - 22:00
公眾假期
12:00 - 15:00
18:00 - 22:00
公眾假期前夕
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
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+20
招牌菜
If you're looking for an unforgettable dining experience, this place is a must-visit. The atmosphere is warm and inviting, perfect for a relaxed evening with friends or a special night out. The menu is a celebration of Argentine flavors, and every dish is crafted with care and authenticity. For starters, the provoleta is an absolute standout—this traditional Argentine appetizer of grilled provolone cheese is perfectly melted, slightly crispy on the edges, and topped with herbs that enhance its rich, savory flavor. It’s the ideal way to begin your meal.When it comes to the main course, the skirt steak is hands down the best cut on the menu. Juicy, tender, and packed with flavor, it’s grilled to perfection and served with just the right amount of seasoning to let the quality of the meat shine through. Whether you like your steak rare or well-done, they get it right every time. Pair it with a glass of Malbec and a side of chimichurri, and you’ve got a meal that’s both comforting and unforgettable. From start to finish, this place delivers a true taste of Argentina that will keep you coming back for more.I often eat at Asado because it never disappoints. Meat cooked to perfection and amazing service from the staff. Thank you
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中午食lunch~ 性價比高。食左lunch set, 同同事分別叫左唔同嘅牛，一次過試左幾款肉。沙律/湯無影，都係正常新鮮嘅水平😌包本身就一般，係比較軟身無烘過嘅薄切包，不過佢唔係跟牛油，係俾隻類似salsa嘅朋友嘅sauce (無問，唔確定係咩），叫做有點特色清新點🥗不過個sauce本身個味偏草青，未必個個喜歡。牛大推試左三款都好掂，個人最喜歡skirt, 我都係第一次食呢個部位，味道最香濃。其次喜歡係tenderloin, 係懶人最愛嘅超嫩口食物。
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ASADO 主打阿根廷草飼牛，2018首次於中環開業，捱過疫情後2023年轉場灣仔並收獲不少好評。最近ASADO於中環The Loop捲土重來，不論菜單還是環境依舊幹練簡潔，只做最原始的阿根廷菜。—————————————————————✨牛肉他他✨$139因採用軟嫩的牛柳所以不用像坊間的他他切得細緻，調味的酸豆和醃菜同時賦予了爽脆，和順滑蛋黃拌勻後與脆多士同食，柔軟、薄脆和清爽共存，享受多重口感同時開胃，是恰如其分的前菜。✨牛柳250g✨$250選擇了五分熟，粉嫩中心不會有過多血水，煎煮過程調味極簡，更多是牛肉本味，可見餐廳對自家牛肉質素相當自信。附上海鹽和Chumuchuri。草飼牛柳軟腍無筋，炭火香略嫌不足但鮮味搭救，以如此相宜價格品嘗到這般質素的牛扒絕對是穩賺不賠。✨忌廉菠菜✨$62勺起滾燙的烤焗，白煙裊裊連同奶香升起，色香已叫人食指大動，入口更是驚喜，菠菜切得極為細碎沒有一絲磕牙，如同薯蓉般稠滑與酥脆的芝士及麵包糠形成鮮明對比，濃郁忌廉香中又有菠菜標誌的草本甘香。✨焦糖燉蛋✨$62蛋的比例過重並烘焗程度未有拿捏好，似乎使用水浴法時沒有添加足夠水，邊緣有起泡，口感偏扎實。✨紅蘿蔔蛋糕✨$90份量厚實，糕體本身因添加的紅蘿蔔不多較乾，餐廳似乎亦意識到這點設計了蛋奶醬墊底和朱古力甘納許伴碟。雖則蛋糕中的果仁有挽回一點分數但還是偏好扎實又濕潤的美式紅蘿蔔蛋糕。✨招牌木糠布甸✨餐廳款待果然餐廳最清楚自身優點，當匙碰觸到布甸的阻力，瞬間知曉和之前兩道甜品不在同一水平。濃稠的冰糕充滿乳香，結合木糠碎和焦糖醬的組合，口腔充斥左使人愉悅的香甜，為這餐劃下完美句點。—————————————————————ASADO三月中重開至今無舖天蓋地的宣傳，只是於各大訂位平台推出進取的折扣，提供性價比高的餐點，謹靠客人口耳相傳。想以此在阿根廷扒房林立的中環要突圍而出，或許在瞬息萬變、網紅轟炸式宣傳下顯得不合時宜，但回歸本質，食物質素好才是細水長流的關鍵，ASADO重回兵家必爭之地亦是如此純粹。
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