Artisan Room (已結業)

雖然我住南區，但我最喜歡還是香港的西區。自南區地鐵通車後，我到西區又多一個快捷的交通方法。位於香況大學站的 COBO House 和 Artisan Room 是出自同一位老闆 The Artisanal Movement 鄭志剛 先生的意念。兩者之共通之處是以藝術為本，每一件擺設也同樣講求完美。上年到坊過COBO House 品嚐過其甜品後, 不禁讚嘆其近乎完美的甜品。今次來到Artisan Room 轉一個較為輕鬆的環境。而Café 給我第一個印象是室內用上自然光令客人充滿偷快感覺、加上裝修簡潔，以白色為主道，最吸精的是一幅牆壁畫，是昔日石塘咀的春光加上香港獨有的電車，又是一大特色。客人先以自助形式購物，隨後會送食物、飲品到客人前。本來一心想坐外面呼吸一下新鮮空氣，只可惜當日風太大，只好返回室內坐。當日非假期關係，我可以獨佔店內的一張長枱。Mini Tarts (4 pcs) $58四款分別有檸檬、士多啤梨、抹茶、朱古力等。先由我淡味的檸檬撻開始，檸檬味道沒有人工化，香甜清新，酸甜度平均得宜，吉士醬又滑，加上檸檬絲令味道更富層次。本來對士多啤梨撻不存厚望，因為我不太喜歡吉士醬的口感

This week is short, with Mon and Tue being holidays, there were only 3-day work forthe week. All the work come atonce, which made me so stressful. I determined to have some caffeine for my lazySaturday afternoon. My choice was the Cupping Room.I went to the Wanchai branch ( just next to Tai Cheung egg tarts). It got two levels. I went up to the 2floor and it is more spacious than the lower deck.I ordered a cup of flat white, it totally swept my tiredness away.  Two Ts- taste and texture.As to te

一直聽過artisan room，不過遲遲未有時間嚟。咁啱今日早咗放工，就嚟呢度飲咖啡。今次我飲Nitro coffee（$65），即係將Nitrogen注入cold brew咖啡入面，令咖啡口感更加creamy順滑。其實都興佐一段時間，但我都係第一次飲！咖啡好易入口，口感好滑，咖啡味香濃，望住杯咖啡慢慢變色都幾得意，哈哈，時間越耐味道會越醇，所以越嚟越有味道。最正係有埋brownie配，特別開心！

自從西環通車之後，臨近地鐵站就多咗好多cafe😎😎☕️☕️尤其跟住香港大學站附近，就多咗好多咖啡店。之前想去西環搵間咖啡店， 都只係得啲大型連鎖店，想真真正正搵間靚啲又好飲嘅cafe☕️， 都有啲困難🙈😐今次我就揀咗係HKU B2出口附近，南里，這一間coffee shop。佢分別有outdoor n indoor.我去到嘅時候大約係六點鐘啦，天色都開始暗，唔係有太多人，outdoor 嘅燈都着晒，而今啱天氣又清涼所以我就揀咗坐出邊喇。值得留意嘅地方係佢有一部cold brew機，好似全香港都唔係有好多間咖啡店有架咋，應該要試試佢cold brew🙊不過今日嘅心情想飲espresso coffee多d我叫左一杯hot mocha☕️服務員都好熱心幫我攞出嚟，等我係出邊個sofa慢慢等😌😌😌莫卡嘅朱古力味啱啱好，唔會話太甜而且咁嘅size來講，價錢仲非常之抵添。而且外賣咖啡黎講，佢仲有拉花架🌼🌼但我最鍾意都係佢outdoor座位，❤️❤️❤️因為唔係喺大馬路附近，而係跟住住宅嘅一條小巷入邊，非常之寧靜好適合同朋友傾計😉😉👍🏼👍🏼👍🏼無論晏晝定係夜晚去都係非常chill嘅一個地方

好似好耐無介紹週末好去處，今次呢個祕密花園確是靚得嚟又好hea😎這店除了本身有的三文治、沙律、特式咖啡外，仲要一系法式甜點 Éclair⚡️ (閃電泡芙)而最近更引入新元素，加插各款由調酒師即場調製嘅一系列全新雞尾酒及無酒精特飲🍸仲會跟百年老字號陳意齋合作，可在這裡食到手工小食🍘價錢非常大眾化，陳意齋小食$18起咋<Hand-dripped Negroni> ☕️$108 係用咗帶花香嘅埃塞俄比亞咖啡代替氈酒，飲落口味清爽仲有陣陣咖啡香，都幾特別~另外朋友仲試了<Costadoro Martini> 🍸$68<White Chocolate Orange Cointreau> 🍊$42呢個Éclair真係一試難忘，睇開我嘅人都知我最愛清新甜點😌白朱古力唔會太甜，再配上淡淡橙香嘅君度橙酒，面上仲有柳橙乾星期日至四仲有正優惠，只要消費滿100蚊，仲送小食一份

Ever since the opening of the MTR in Shek Tong Tsui, the area has opened up a lot of chic little eateries. One such place is Artisan Room.Located quite close to the MTR exit. In fact, it's just around the corner and you'll find this small little cafe. There is outdoor seating along with an upstairs area for more seating.The cafe serves sandwiches and salads in a round sphere along with eclairs. The eclairs were most intriguing. Along with the the traditional flavors, they also had odd flavors li

Artisan Room will transform itself into a Coffee-Tea-Bar from 5:30pm to 10pm during weekdays, and from 12pm to 10pm during weekends. The barista will serve 7 Cocktails and 6 Mocktails created with our house signature coffee and tea, paired with bites from the time-honoured local snack brand Chan Yee Jai. You may even take a short tour of their relaxing space and gallery on the 2nd floor of the connected building, while everything can be purchased at the scene. For customer who spends HK$100

還記得上回到Janice Wong與COBO House合作的Dessert Bar一嚐晚膳時，一督旁邊的Artisan Room。那是一間小咖啡店，座位不算多，內有我喜歡的高吧枱，外面的露天座大抵也是他們的吧。上次經過時已經關門，然後這回卻依然燈火通明營業中。並非包場活動，又不見有什麼特別菜單廣告板，實在好奇。　　原來Artisan Room推出Coffee-Tea-Bar，每晚五點半到十點均有Mocktail及小食供應。特別在於小食不只有我們想的火腿肉丸果仁之類，更見齋燒鵝？只因Artisan Room跟始至1927年的陳意齋合作，帶來各款小食，添上懷舊風情。　　可以即場看到店方製作Mocktail，加上可以吹吹水，感覺親近之餘又自在輕鬆。見餐牌只有Mocktail，店方指首先會推出無酒精系列，其後也許會再設計Cocktail。　　Madame Jasmine　$68所用的茶品為Løv有機茶，以茉莉為主調。厚實的茉莉泡沫帶來初嚐一擊，亦加入了茉莉花茶糖漿，多加一抹茶香。佛手柑果蓉及梨汁帶來清新果味，甜酸度又不會太高太刺激。入口不膩，並以薄梨乾片點綴，友人更用梨片沾泡沫同食，也是一品

Artisan Room is always the go-to coffee shop around Sai Wan. With an alfresco dining style and relaxing vibe, the area is pretty spacious where coffees are tailor-made and pastries are prepared straight from the glass-fronted cafe. Lately, they have extended its opening time from 5:30PM to 10PM to introduce an artisanal coffee and tea concept. The Coffee-Tea-Bar will feature a series of coffee-and-tea-themed mocktails, as well as traditional snacks in collaboration with Chan Yee Jai, a local bra

終於開學了！開sem就天地堂，去咗寶翠園附近嘅呢間artisan room飲嘢，呢到環境氣氛都幾好，好chill 呢杯顏色咁靚既飲品叫做Peachy Summer， 實體係帶有荔枝同埋蜜桃淡淡香既organic tea。 為左增加口感，入面仲加左「平民燕窩」桃膠添， 飲落好清新之餘，茶味都突出，咁啱同朋友去見到有買一送一優惠 ，所以平均一杯只係$19，好抵飲呀，比咖啡更加健康‼️ 呢度環境好靚好靚，食物都唔算貴，得閒真係可以落一落黎

Artisan Room is in the same group as COBO House and they are both located just a few mins walk from HKU MTR station. Both of the space are very artsy, elegant, while Artisan Room takes on a more casual vibe serving mostly drinks and light casual meals.The restaurant offers indoor and outdoor cozy seating area and the place is particularly busy over any relaxing weekends.Artisan Room uses quality ingredients including the sourced Costadoro Coffee, eco friendly LOV organic tea, imported soda fizz

8 月6 日, 一個風和日麗既下午, 最岩係慢活一下, 飲杯咖啡, 洗滌下心寧同女朋友行完寶翠園, 經過隔離既咖啡店, 就畀機會我飲杯咖啡, RELAX一下入去店內, 見到一部咖啡機, 好似哥德式教堂咁, 好吸睛, 店員介紹之下, 呢部名為Dutch Lab, 是用以製作冰滴咖啡的, 就像個藝術品一般睇到店內既餐牌, 見到有氮氣咖啡, 一直未飲過, 就一於試下同普通咖啡有咩先!點好餐之後, 就選左坐係室外, 吾算熱, 又夠RELAX等左一陣, 氮氣咖啡終於黎啦, 咖啡用WHISKY杯黎乘載, 咖啡上面有綿密的泡沫, 就好似啤酒既泡泡咁, 幾特別, 用上義大利皇家御用既costadoro咖啡豆, 口感猶如黑啤的獨特咖啡, 像喝到Guinness黑啤的綿密氣泡，同時感覺上較Cold Brew更易嘗出甜味飲杯咖啡之餘, 再叫左番茄田園沙律, 用精靈球裝住沙律, 好精緻, 店員說沙律的菜係由店既樓上面種既, 感受到一股自家種既溫暖感, 自家種既菜咬口好清甜, 番茄好JUICY, 再有一技自家製既牙膏狀既SAUCE用黎做調味, 好有GIMMICK!!

Thanks to a slew of new hipster cafes opened in this area like Teakha II and LIFETASTIC, I've come to discover Shek Tong Tsui - a quiet little neighborhood sandwiched between Sai Ying Pun and Kennedy Town. This time, I was here for Artisan Room which strives to encourage its customers to disconnect from technology and connect with each other instead with a large communal marble table inside and comfy sofa seats surrounded by greenery in the spacious outdoor patio. The first thing you will notice

好治癒的地方。咖啡店藏身於這一片「樹林」後，黑白裝潢、落地玻璃、大理石high table，盡是滲透著濃濃的藝術氣息。 Artisan Room共兩層。上層置有不同藝術品，並有職員作講解。客人可在下層享用咖啡和甜點前，先到上層逛逛。很喜歡這紙杯🙌🏻格子位置如瓦通紙般凹凸不平，隔熱又美觀。杯蓋設圓孔膠塞及圓孔杯口，方便飲用、實用性高。(杯子也講太多了吧🙈)說回它的咖啡，我點的是cappacinno。奶泡可打得更細滑，但勝在咖啡甘香，與奶香配合得剛好。 另外也點了杯latte。然後來到重頭戲Éclair！(chili choco, salted caramel, sweet potato)五香辣椒巧克力、海鹽焦糖、紫薯 最喜歡chili chocolate éclair，香料與巧克力完美融合，甜中帶辣，帶來感官上的刺激。 Salted caramel éclair也很好吃，內裡的海鹽焦糖忌廉幼滑而厚身，甜鹹交雜，相當吸引！

自己不是藝術家，也不懂何為藝術。但今天在Artisan room 就感受到食物容和在藝術獨特之處。Ice Coffee 在香港並不是主流咖啡！但今天專程的來到朝聖一下由韓國工作室 DUTCH LAB限量生產的Gothicism冰滴咖啡機！ 今日試了一杯Guatemala ice Dripping coffee。咖啡入口雖然味道比較溥及酸味比較重口、但總算有咖啡香味、飲後還有一種小小的回甘味在口腔內遊蕩，雖然不是我杯咖啡、但都好醒神。餐廳咖啡選擇都唔小，也非常特色，而且經常會更新咖啡豆。下次希望能夠試到一杯喜歡的咖啡。 法式甜點Dark Chocolate帶有淡淡的辣椒味配合不太濃味及過甜的朱古力、反而使朱古力味更突出、自己覺得是配冰咖啡的最佳選擇。 藝術x餐飲並非新鮮事，但在香港要真正容和食物與藝術就不容易。Artisan Room 應該是其中一間。