Arcane

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Arcane從開張吃到現在，最喜歡的還是是其Gnocchi，雖然不是傳統意大利做法，就是細小而濃醬，但是Chef Shane將其變得精緻，除了在以野菌和黑松露令其味道更濃更香，更重要是表面煎香，內裏如麻糬一般的軟溶，甚至有種拉絲的口感，令我對Gnocchi這種意大利傳統麵食有一種全新的印象，當然內裏的馬鈴薯甜香，配上醬汁和配料的鹹香，吃起來完全沒有衝突。這比起它著名的青蘋果帶子，更得我心。其他菜式的水準依然能夠保持，在Chef Shane越來越多新餐廳的情況下，他始終沒有放下對本店的堅持，每一天依然在廚房努力統籌和烹調，雖然餐廳並不是傳統的Luxurious Fine Dining，空間感也不太大，但吃得開心。另一道我最喜歡的是以朱古力餵飼的澳洲Mayura和牛，用上Hanger Steak的部位吃起來肉香更濃，還有陣陣可可的甘香，配上紅酒汁本身和牛的香味更能強化起來，成功的食材配搭，有時也可以很簡單直接，有種返璞歸真的意味。Arcane’s Gnocchi remains my favorite since opening—non-traditional Italian, featu

This Michelin 1-star is located on 3/F of 18 On Lan Street, the building with many other famous Michelin restaurants like Nagamoto, Zest, Mono, and RKM. My last visit was in 2020 in the midst of COVID, and today we come back to experience again this Shane Osborn’s restaurant.Right after the reception on the left is the open kitchen with a number of seats serving as chef’s table for those who want to witness the actions and a closer interaction with the chef and team.  On the side are some high t

#pb食在中環 #pbfinedining系列🍽️ 米芝蓮一星多國菜- 中環Arcane🍽️終於試到呢間米芝蓮一星Fine Dining😍 之前試過同一集團嘅Cornerstone、Moxie都好滿意 一直都好想試埋呢間多國菜🤪 佢連續5年都拎到米芝蓮一星 實力毋庸置疑👍🏻 佢位於中環LANDMARK、蘭桂坊附近 同其他Fine Dining唔同 店內裝修簡約 唔太華麗 有種家庭式西餐嘅感覺🥰.Dinner Set Menu有兩款選擇 一款係Plant Based Menu 7-courses價錢每位$1188 另一款就係今次食嘅Arcane Menu 7-courses價錢每位$1388🤪 3-courses Set Lunch價錢$588一位😋 以Fine Dining黎講 呢個價錢好抵食👍🏻 ✨Starter✨🔹Salmon tartare, avocado and horseradish🐟三文魚他他配牛油果辣根醬😋 細細件 一啖過食哂👍🏻 作為第一道前菜 唔太濃味 有微微三文魚鹹香味 加上薄脆底 唔錯😍🔹Japanese fruit tomato with imam bayildi

Arcane 早幾年曾經幫襯過，之後因為香港太多好餐廳，一直未有機會再嚟，今次再嚟有驚喜😄我哋今次試佢哋嘅Tasting Menu $1388pp（右邊）三文魚韃靼，牛油果及辣根（左邊）蘆筍，枝豆慕斯，米紙紫菜套餐其實係右邊，不過我唔食魚，所以換咗左邊選擇。個人覺得一開始食啲好fresh 嘅嘢會帶嚟食欲👍🏻頂級日本蕃茄配土耳其烤茄子，甜豆及印法香料椰香奶油第二道菜，非常清新嘅蕃茄，配上特製醬汁，嘩，繼續令人感到肚餓🤤炙燒北海道帶子配椰菜花，寶塔花菜，水瓜柳及金葡萄乾甜酸醬帶子微微煎過，配合甜酸醬汁，仍然有好清新嘅感覺😋😋炒意式薯糰配香菇，巴馬臣芝士，松子仁，菠菜及黑松露第一次食「意式薯糰」就係呢度，之後其他地方食，仍然覺得都係呢度最好，今次再食仍然保持呢個水準👍🏻👍🏻👍🏻頂級澳洲和牛臀蓋肉配烤白蘆筍，蕃薯，黑葉甘藍，紅酒汁餐廳經理介紹，呢類頂級和牛，被食用前2個月前只食朱古力之類嘅食物，原因係令佢哋血糖高啲，煮嘅時候，可以做成脆皮😅 當然真係做到呢個效果😋日本柚子檸檬奶凍，白朱古力薄脆，血橙乳酪雪糕如果鍾意酸甜嘅，一定鍾意呢個甜品😋自家製軟糖，法式傳統小蛋糕，榛子朱古力配合上面嘅酸甜甜

五一假期約朋友食飯，留港消費。試咗Arcane 嘅tasting menu，值得推介！最喜歡Seared hokkaido scallop with cauliflower 及 Mayura wagyu 7+ rump cap with grilled white asparagus。帶子鮮甜，配以切得極薄嘅西蘭花，正! 和牛肥瘦適中，鬆軟及牛味濃郁，我點了medium，恰到好處！我加咗三杯酒嘅Wine paring, 分別有champagne, Burgundy白酒及Burgundy紅酒，配搭出色😋😋

牛爸生日，今日出城去Arcan試下3 course lunch$538，地點方便，裝修簡約，仲有室外用餐區，如果天氣涼涼地都會好relax.首先上酸種面包，外脆內軟，牛油香滑，好食可叫侍應encore.之後上前菜，分別係半熟tuna魚，軟滑無根又甘甜。另一款係姑菌素菜卷，有D似春卷皮，包住香而爽的姑和菜，加上醬汁，有驚喜再上主菜，牛爸食牛牛肉煎得外脆香而內肉嫩。而牛媽的三文魚煎得甘香而有肉汁，橙色的醬汁和一絲絲的爽脆配菜令三文魚更出色。牛仔要黑松露意大利雲吞也不錯。最後甜品或餐飲選其一，兩款甜品試齊，相對擺盤差了少少但味道不錯。總括而言，這間餐廳由頭盤到主菜都非常美味出色，餐牌中嘅紅白酒都好好飲，有層次有變化 ,出色(體貼位:女廁內有女性週期用品提供非常細心，好窩心)

情人節日，為免情人失望。於是大老早已經做足功課，故找到了Arcane這一家米芝蓮餐廳訂位慶祝，免去了晚上要跪榴槤的悲劇。餐廳位置在商業大樓樓上，一進門後左翼是開放式廚房，可以看到廚師們都在忙碌工作。而倚著廚房的旁邊是一列列的Bar枱，實屬喜歡看廚師表演或跟廚師吹水的客人的最佳位置。餐廳廳面比較細小，大約能容納二十多人左右。而餐廳亦設有室外位置，是晚餐廳安排了在廳面的室外門旁的二人座位用餐。(門户微開，有點陰風陣陣，略寒冷。)因為情人對酒精過敏，所以是夜沒有點酒品嚐。我們點了sparkling water，而sparkling water 是free flow的，價錢以每位計算，是相對實惠。Sparkling water的味道清新，氣泡感適中，實在是每一部餐點的停頓之間的解饞好選擇。好，開始用餐了。每一次食西餐，我們最期待的一定是麵包籃。好的麵包能夠先聲奪人，壞的麵包很容易會影響了之後的用餐心情。很遺憾Arcane的麵包是令人失望的。第一，麵包的溫度不足，令味道失色。第二，麵包只有一個選擇。第三，牛油味道一般沒有獨特個性。在吃過令人失望的麵包後，侍應上了第一道菜Tartelette of

Having been to Cornerstone previously, the impeccable food and dining experience there had sparked my interest to pay a visit to Arcane which is also helmed by Chef Shane Osborn. The Michelin-starred restaurant did not disappoint. Arcane definitely awes visitors with their interesting mix-and-match and seasonally lead menu.  ◇ 𝙋𝙚𝙖𝙧 𝙨𝙖𝙡𝙖𝙙 𝙬/ 𝙗𝙡𝙪𝙚 𝙘𝙝𝙚𝙚𝙨𝙚 𝙙𝙧𝙚𝙨𝙨𝙞𝙣𝙜, 𝙚𝙣𝙙𝙞𝙫𝙚, 𝙬𝙖𝙡𝙣𝙪𝙩 ＆ 𝙥𝙤𝙩𝙖𝙩𝙤 𝙛𝙤𝙣𝙙𝙖𝙣𝙩 (7.5/10)  The tangy sharpness of the blue cheese and sweet pear are contrasting but balanced. Adding ot

📍 Arcane (Central)3/F, 18 On Lan Street, CentralCongrats to Chef Shane Osborn on the 8th anniversary of Arcane! 🎉 On this special occasion, Arcane has created an 8th Anniversary Menu featuring their most signature dishes over the years so as Shane’s big fans, we of course had to try it!My favorite of the day were the gnocchi topped with shaved white truffles and Hokkaido scallop. The gnocchi had the perfect texture and the sauce was simply delicious! The Hokkaido scallop was beautifully presente

Featuring a unique eight-course dinner tasting menu to celebrate the 8th anniversary of Arcane. Always pleased to visit them, each dish has its character with next level execution.Highlight of the meal def the gnocchi, sawara, and scallop. Exquisite presentation of the scallop dish presented by Shane Osborn on Netflix’s The Final Table. Wagyu was yum too, esp Jerusalem artichoke and sweet potato, which are underrated sides. Refreshing yuzu and lemon posset to balance the whole meal. This 8th ann

It was a blast! 可能本身沒有期待 就沒有失望 米芝蓮一粒⭐️ 覺得用好多心思係source上面 少foam既野 配搭小有驚喜✅睇過Netflix‘chef’s table’可能有印象，總廚有參加比賽。當時已經有呢間餐廳 但未有星 比賽完後就有一粒🌟啦食材確實有水準 夠新鮮 搭配小有驚喜 滴野made from scratch就是唔同前菜洋蔥湯主菜南瓜 ravioli燉牛肉⭐️甜品芝士拼盤⭐️檸檬panda cotta⭐️會回訪

工作日的夜晚和小姐妹們相約中環，淺酌閑談。Arcane因為主廚上了美食節目而聲名大噪，終於趕上機會來試試這家壹星餐廳。三個人點了三樣前菜，兩份主菜。日本小番茄原來是清爽的質地，拌進蛋奶醬和沙丁魚、核桃和羅勒的醬汁裏，口感豐富了起來。北海道生帶子切片和酸甜汁壹起吃，將海鮮的味道勾勒得突出。獅魚（Hamachi）和乳酪搭配倒是新奇，配上細碎的西瓜和開心果，有鮮有甜，有脆。侍應推薦了招牌的羊和牛做主菜。羊腰肉本身細膩，肉香豐富。配菜也是小驚喜，選擇了蠶豆、意式辣肉腸及核桃泥搭配，加上烤茄子泥，猶如踏進了豐收的農場。和牛小排倒是尋常做法，佐以菠菜和紅酒汁，中規中矩。甜品選擇了意式椰子雪糕和粟米冰泣淋的組合，甜度恰好，松軟可口。這裏環境舒適，裝修走的是時尚又典雅的西餐廳風格，適合約會或者三兩朋友小聚，也適合特別的日子享受靜謐的氛圍。

Went Dinner just now for my anniversary, the table reservation was made 3 weeks ago w request for a nice table celebrating our big day.disappointment 1:we were escorted to a very small table near the bar and a few tables away from the balcony door where thr aircon is warm and we were sweating. I asked the waitress that I requested a nice tale for since the occasion and she told me 'sorry for this but we have lots of VIP today'.... Seriously? you dun talk to a customer like that even it's true.my

There's always pressure to visit Michelin starred restaurant as I will set certain expectation beforehand. Arcane is a pleasant surprise that It does worths the visit. I like the restaurant in the fact that they don't force you to take the tasting menu so you can order a la carte at your own wish.  The portion of the tasting menu dishes is just perfect, you feel full but not stuffed.We did go for the tasting menu as we would like to try a little bit of everything at our first visit + it's a birt

3-course lunch set at $548pp in a Michelin star restaurant is considered a bargain, however the below par service and lackluster menu made me ponder whether it belongs in this calibre at all? Chilled green asparagus velouté is a refreshing cold soup, but shaved black truffle doesn’t add any flavor or aroma, maybe a black truffle oil would serve the dish better. Beef tartare with capers, rocket, watercress and fried quail egg has nice tangy seasoning, but the toast underneath was way too dry. I’d