Amber

營業中

休息中

Time to come back for a new Amber experience after few years!The renovation, the food presentation and the dining environment are more modern. I would say, I’m really impressed with their service, surprising kitchen tour, looking at how talented is the chef, introducing stories and ingredients behind every dishes. Texture wise and taste wise, they are unbeatable for the 9 courses dinner. The overall dining experience is pleasant. Last but not the least, I like the interaction in between food and

The 4 hands dinner was marvelous. The culinary experience was a true delight for the senses, leaving the diners in awe of the skill and creativity displayed by the chefs.The dishes were bursting with flavor, with the natural essence of the ingredients shining through. As well as the service and ambiance were not overlooked. The attentive and knowledgeable staff ensured that every diner felt well taken care of throughout the evening. The ambiance of the restaurant was elegant and inviting, provid

上個月同女朋友去左中環Amber 食Dinner.咁岩撞正佢地搞4 hands dinner .兩位同獲米芝蓮兩星的荷蘭名廚 Chef Richard Ekkebus 及前Pure C 主廚 Chef Syrco Bakker 攜手炮製驚喜連連的12道菜式.特別喜歡：1.法式乳甲2.和牛印尼炒飯（呢個可以係 chef Sycro 係印尼開既新餐廳 sycrobase 食到）整體服務及食物水準保持一貫水準地高.呢間餐廳慶生一流！可以影靚相。間餐廳好靚！🥰

係入住置地文華staycation前兩星期我地就去左amber食飯話說之前匯豐有得免費升級試用premier一年就出左張信用卡可以係幾間米芝蓮餐廳食飯買一送一文華東方係大戶三間米芝蓮都有份咁文華東方餐廳買一送一優惠就要每個月一號去搶未來兩個月既日子即係我想十二月去食飯就要係10月1日零時零分上網book以前已經食過文華廳同文華扒房所以今次就揀左amber可能年尾就唔太多人爭可以揀到個星期日去食不過時間只可以係八點後明明一間fine dining既full set閒閒地都應該食至少三個鐘應該就無可能做到兩輪晚市唔係好明咁夜先食既操作不過點都好咁都叫做可以用到一次張premier master既買一送一優惠啦amber米芝蓮兩星同綠色法國餐廳由richard ekkebus主理餐廳不過睇MM條片就好似主要由stanley poon負責餐廳門口就係somm既左手邊話說真係第一次夜晚食米芝蓮法國菜心情同當年第一次去食龍景軒咁緊張餐廳配色同酒店一樣都係金色同米色燈光昏暗頭頂係好多圈圈既燈飾座位多數都係梳化位望落餐廳都好多外國人黎食而且英文侍應比例起碼有八九成唯一聽過中文就只有侍酒師問我地既時候我

🌷今年生日，遇上自己身體不適，失了聲音。為慶祝生日特登放假與老公一同慶祝，我們如期去到一早預訂的置地文華東方酒店餐廳《Amber》，想來好耐，籍住生日來探店。🌷《Amber》是米芝蓮法國🇫🇷菜餐廳，裝修時尚，環境寧靜，適合約會或慶祝，平日不是滿座，所以更覺舒服。餐廳每一樣細節令我覺得值得一來，桌上擺設，上菜服務員的認真態度，更換餐具的擺放方式，不愧貴為米芝蓮食店。🍴我們點餐選了：Amber 3 lunch course$898前菜鰹魚，山椒，青蘋果，山葵，大頭菜，酢橙，綠柚子，昆布鰹魚新鮮，每樣配菜搭出獨特口感深海池魚，小麥草，日本黃瓜池魚新鮮，口感清新主菜鱈魚，紅燈籠椒，魷魚，牛尾草，西瓜，薑賣相出眾，配搭獨特，口感豐富乳鴿，南瓜，南瓜籽乳鴿肉嫩，配菜調味甜品桃，杏仁，薰衣草開胃的配搭，不甜，桃香甜黑朱古力，大豆，黑檸檬，竹炭，蜂蜜配菜令黑朱古力味更突出餐前餐後小食窩心及細心製作用餐體驗雖然帶病在身，用餐整體十分滿意，讓我留下美麗的回憶。每道菜式演繹出如藝術品，味道出眾。服務員很和善有禮。只要你入了酒店會，餐廳會送你一個生日🎂，吃不下可帶回家。

Weekend Amber 套餐 4-courses lunch fine dine配1香檳1紅1白 ($1980/pp)前菜為青瓜片配湯品 (開胃小菜唔講）第一道菜為Aka Uni(額外加498)~上層土耳其imperial魚子醬，中層龍蝦湯啫喱和赤海膽，下層係椰菜花慕絲，食落成口海鮮既咸鮮衝擊味蕾,然後帶有赤膽既回甘甜，最後有淡淡絲滑慕絲作緩和，回味之極，第二道菜為鵝肝酥～上層有清新既抱子甘藍點綴，中間有蒜做既脆餅夾邪惡既鵝肝，咬落去好似食緊拿破崙蛋糕咁，外脆內軟，一啲都唔腥同入口即化，另外可點隔離個陳年黑醋汁解膩，味道唔嗆喉藍龍蝦肉配紅甘荀（額外加390)朋友點呢碟龍蝦肉嫩多汁，但同橙色果d 柑+酒+赤膽做既汁唔係夾，事關個汁有d 酸，前期既前菜有d 酸汁，到呢道菜都係菜個人覺得too much第三道菜為南瓜鴿肉餐廳默認為四成熟，食落脂香肉嫩，冧過牛上膝🥰Side dish 為南瓜肉片+汁，令你食完肉唔覺有罪疚感，後方還有鴿肉同鵝肝肉打成既肉丸，邪惡非常最後一道為甜品除左貝殼蛋糕有驚喜，因為佢外面微脆內裡軟糯帶淡淡香蕉味，其他水果朱古力慕絲雪糕一律正常冇咩特別評論，但佢個餐後飲

細佬前排同朋友去咗榮獲米芝蓮兩星嘅Amber慶祝生日 帶咗個蛋糕返嚟🎂餐廳我就未去過喇 試吓個蛋糕先😝.📌Amber Infinity Cake $448蛋糕係無乳糖同麩質 夠晒friendly🙌🏻軟滑豆乳慕絲鋪上超酸嘅柚子凝膠 賣相好特別 成個光環咁🤍🧡搭配龍眼蜜, 榛子朱古力, 柚子甘納許同朱古力餅乾 相當豐富😚餅乾質地似brownie 朱古力味濃郁甘苦🍫 生朱古力口感Gianduja榛子香突出🌰整體食落 蛋糕豆乳味唔出 以柚子嘅酸甜果香為主 帶微微苦澀 清爽輕盈 完全唔甜膩🥰不過就略嫌味道太多層次 有少少複雜🙈

.[🇭🇰香港- 中環].🔻再訪 - 今次係只得三日嘅Amber Alumni Return Menu!由主廚 再加11位來自世界各地米芝蓮餐廳主廚炮製呢12道菜式一晚就可以食晒咁多間高級餐廳嘅招牌菜🥰 👉🏻 荷蘭藍龍蝦配鵝肝同青蘋果醬汁👉🏻 加拿大紅海膽配Royal Caviar Club Schrenckii Caviar撻👉🏻 法國野生seabass 配雅枝竹👉🏻 平原鷄👉🏻 用左煎同燉去處理A5宮崎和牛 配韓國梨.🔻🍽 Amber📌 地址: 中環皇后大道中15號置地文華東方酒店7樓

位於置地文華的Amber，係一家以精緻法國料理聞名嘅米芝蓮星級餐廳，已連續15年獲得米芝蓮二星🌟🌟，並自2022年起獲得米芝蓮綠星。🍴完整Amber體驗 $2788▫️餐前小食 - 魚子醬配薄脆魚子醬配以鮮味魚肉製成的濃郁慕絲，搭配上層嘅薄脆令口感更有層次。▫️餐前小食 - 鵝肝棒棒糖🪿餐廳著名嘅小食之一，順滑嘅鵝肝醬配上外層嘅桑莓果醬，中和鵝肝嘅油膩。▫️三文魚籽拼盤🐟以大量嘅三文魚子及赤海膽混合，調配出一份清新鮮美嘅前菜。▫️赤海膽Amber招牌❣️魚子醬嘅鹹， 配以赤海膽嘅鮮甜，襯托出最鮮美嘅海膽。💯▫️鵝肝配甜豆創意地以甜豆🫛中和鵝肝嘅油膩，甜及鹹之間取得完美嘅平衡，擺盤精緻如一份藝術品。▫️白蘆筍白蘆筍屬於季節當造，入口清甜。▫️藍龍蝦 🦞藍龍蝦肉鮮嫩多汁，以輕身嘅白汁加入少少酸味中和油膩感。▫️羊架🥩鮮嫩嘅羊架煎至3分熟，肉質上乘嫩滑，羊肉味濃郁。▫️桑莓雪芭配布丁 🍮酸甜開胃嘅配搭，有助解膩。▫️90%黑朱古力 🍫苦澀嘅朱古力配上順滑豆腐，表層有朱古力脆片及腐竹脆片， 十分特別嘅一個甜品。Amber, located in the Mandarin Oriental, is a renowne

French Meatless Menu Fine Dining Hotel Restaurant ;  Nestled in the heart of Hong Kong, this exquisite establishment transcends the boundaries of meatless cuisine, presenting a symphony of flavors that redefine fine dining. Petit Fours  ; The Petit Fours are a testament to the art of presentation and taste. These bite-sized delights offer a journey through a medley of flavors and textures. From delicate macarons to exquisite chocolate truffles .Sour Bread  ; The Sour Bread is more than a mere ac

Sour Bread appetizer:  The bread's exterior boasted a satisfying crunch, yielding to a soft and airy interior that was a testament to the baker's skill. The accompanying dips were a revelation – a zesty sun-dried tomato hummus that danced on the palate with bursts of tanginess, a velvety roasted red pepper dip that balanced sweet and smoky notes, and a refreshing cucumber tzatziki that added a cooling touch. The interplay of textures and flavors was a delightful overture to the gastronomic symph

Tarte Fraise Yuzu:The sweetness of the strawberries danced harmoniously with the zesty yuzu, creating a symphony of contrasting yet complementary tastes. The buttery, flaky crust provided a satisfying crunch, adding depth to each bite. This dessert was not only a treat for the palate but also a visual delight. Tasmanian Salmon: The texture closely mimicked that of actual salmon, and the flavors were surprisingly authentic. The dish featured a medley of roasted vegetables and a creamy dill sauce

米芝蓮二星法國菜Amber裝修以木製餐枱，銅色，柔和刺繡牆身配搭，感覺清新又不失華麗既風格，一入去就覺得環境非常適合約會👫枱與枱之間空間感充足，有絕對既私人空間Full Amber experience先黎fine dining必備既麵包 - Sourdough配鹽味牛油，正常發揮既配搭餐前開胃菜- 蛋卷狀既係薄脆餅皮，包住磨菇mousse，感覺好特別- 再配搭磨菇茶，香濃而不膩- 最後好精緻既棒棒糖，其實係莓味包住招牌鴨肝餡，滑得黎唔膩，層次感十足再上既係以鰤魚主角既菜式，以西柚，葵花籽作配搭，輕輕既酸帶出清新感，色澤令人會心微笑Amber signature dish非Aka Uni莫屬，擺盤十分有藝術感，邊享受邊欣賞，仲有一隻特製既小匙羮，用埋貝殼碗去展現食材有海洋既感覺，真係一絲不苟滿滿既魚子醬上放上細細既金箔，底有海膽，龍蝦啫喱，椰菜花mousse，整體放入口慢慢品嘗，味蕾衝激，唔會得死鹹既感覺，有海洋既味道，海膽鮮甜滑溜，另外再配左兩塊海藻脆片，可以配埋一齊食，不錯主菜有拉斯加鱈魚，掌握得好令魚肉滑而不過火，魚皮脆口，配襯蘆筍，食用花，又另一視角享受另外一道係牛仔肉，肉質鮮

(⁎⁍̴̛ᴗ⁍̴̛⁎) Amber | 📍CentralLocated in the heart of Central, Amber is a signature French fine-dining restaurant recognised for 15 consecutive years two Michelin-stars and The Michelin Green Star since 2022. It epitomises the highest standard of excellence in gourmets that any gourmand will relish heartily. Impressss by its top-notch service, we would highly recommend visiting the place for special occasions.If we have to choose our favourite dish from the Amber Unlimited Experience, it has to be •Ak

Amber以創新的方法烹飪法式菜餚,帶出食物的風味。配以健康的食材和特別的烹調方法，為食客提供一個又有營養且豐富的一餐🥰當天選擇了FULL AMBER EXPERIENCE ($2,788/pps) Includes the unique kitchen experience 前菜：·黑松露蘑菇脆片撻香濃的黑松露味，配上蘑菇脆片，就好像吃小食一樣，很想一口接一口地多吃幾個！🥹· 黑松露豆腐奶凍從來沒想過黑松露和豆腐走在一起，味道會這麼特別！😍·青汁針魚刺身味道鮮甜，配上健康的青汁，把鮮味徹底提升。．魚子醬龍蝦海膽啫喱上層是滿滿的魚子醬，內裏藏有龍蝦啫喱和海膽，富有層次感！果然是招牌菜！同時配上紫菜脆片，真係有滿滿的驚喜，使我回味無窮🥹🥰· White Asparagus 白蘆筍吃法：由蘆筍頭開始吃到尾😆由甜味吃到甘味。以香菜、火腿、𪃳麥粒使白蘆筍更美味並為它添上色彩。主菜：·蝦🦐蝦肉配上洋蔥及秘製醬汁。（略嫌醬汁比較鹹）·石斑魚 廚房體驗（在廚房內享用菜式）石斑魚淋上以豌豆，浮游生物，海帶及海生菜製作而成的青汁，並配上一片牡蠣葉。令石斑魚嘅味道更加Fresh~~~~~~🐟🐟· Pige