Al Molo Ristorante Italiano (已結業)

First time using the Online Reservation service. I booked the restaurant for a semi buffet lunch to celebrate our anniversary. I mentioned that we'd like to have window seat so that we can enjoy the sea view. And it's nicely prepared. We were brought to a table where we could enjoy the beautiful sea view on a sunny day And the servers were very polite.About the food, we ordered a pasta set and an entree set. After we placed the order, we quickly started our appetizer.The salad was so fres

無定位求其走入來, 反而很有意外驚喜, 那些Parma Ham, Salami 和Mortadella已值回票價, 而冷盤質素也很好.是日是磨菇湯, 不愛西湯的我也叫好甜品則包括:1. Apple Cake, 不過味道麻麻.2. Cheese Cake ~ 第一次取是唔凍的, 個人不太喜歡暖的cheese cake. 第二次取剛巧是新一盤, 夠凍.3. 曲奇餅 ~ 與港式的餅很大分別, 它既不脆, 也不重牛油味, 而且亦不太甜.4. Custard Donut ~ 這款外貎有點似港式沙翁, 但食落唔會油淋淋.主菜我選了Risotto, 此店的飯比平時食到的意大利飯較大粒, 軟硬程度不作評論, 太多香港人到意大利餐廳都接受不了別人的風格. 味道沒有太重的芝士, 但有野生蘑菇, 很好味.

Beautiful sunny day. Loved to have a nice relaxing lunch followed by a lazy afternoon to refresh my mind. Especially during weekday, good to escape from busy workplace, re-charge program.Haven't been here before, although I've heard of it for a while, passed by many times. It's just a perfect time to give it a try. It's just slightly after the peak lunch hours, most tables were finishing and able to get an out-door seat. Very nice environment, feel like a tourist and take some pictures of the pi

Tried this Italian celebrity chef restaurant.Polipo – Octopus. Nicely made, tender and flavorful. The accompanying grains (?) and sauce was too sweet and detracts from the flavor. Portion quite small for the price. I prefer the octopus here than at Bella Vita, had they just removed the accompanying grains and sauce. Seems like an attempt to make the portion size look a bit larger.Maccheroni – In a carbonara sauce. I should have known better than order carbonara “sauce” because I do know the carb

3 of us went to Al Molo for brunch today. One of us did not like the brunch menu and ordered a la carte. The waitress was plain rude to us when taking the order and we felt she looked irate. We were particularly offended when she told us, with poker face, " you should know you are not allowed to share the salad bar buffet." We found her to be absolutely rude. We decided to tell the manager and he said that it is company policy to warn all brunch customers about this (although he did apologized).

A respite from the buffet sceneIn almost 95% of the buffets in Hong Kong, you will see hordes of customer hoping to get a “positive return on investment” on their buffet price by gorging at the cold seafood station. It’s a real turn-off for those of us who really enjoy the true luxury of a buffet: relax and choice free. What a Sunday brunch to me is a relaxed family good time. We decided to try Al Molo for Mother’s day.To put the experience in perspective, my mother is rather picky on her restau

埋單連酒水及加一 $1906, 但無端端收多我 $1 donation (FC Free) 但一早又唔出聲, 我有權比或者唔比，去消委會 complaint 佢硬件不俗(餐廳裝修) ，軟件唔得(相中廚師)...嘻皮笑臉、儀容-不修邊幅招呼個 waitress 木無表情又無禮貌女友一看: 話似燒豬...無眼睇生蠔本生無問題，問題是出在廚師身上...每隻生蠔都有碎蠔殼完全無味而且 Burrata Cheese 的質素麻麻... Astice 是意大利文，即是龍蝦女友 pasta 的味道和我一樣只吃到蕃茄味及有少許辣和太硬。兩款不同材料的pasta在味道上完全沒有分別...只是在食緊蕃茄 pasta 加上不同海鮮基本上沒有賣相可言，只吃到蕃茄味、而且 pasta 太硬，不是 al dente

米芝蓮一、二星的食府,價錢必定貴。這裡招牌是「意粉」,開正我的口味。貴得來,吃一次也得叫人滿足。選了週日來,有brunch供應。來到再決定。走了一圈自助食物枱,確實只得沙律bar吸引。Brunch指定主菜,又太規限,想散叫。但姊一句「就吃出面那些啦,有風乾肉片呀!」那我自己也想一嚐多款的心,便「去馬」。然後下來,還神推鬼oen,叫錯主菜!!看過食評,Tagliatelle正是我想吃的意粉。我指著一個”T”字頭的名字叫一客,另一個叫意大利飯。侍應問我,什麼什麼要幾成熟,我答了medium well。何解明明一意粉,一飯,會問幾成熟!?心知不妙,但竟沒氣力去問清楚。「幸好」姊姊也愛肉食,就給她處理吧。牛肉有肉汁,她覺得好好吃。而我較欣賞伴側邊的芥辣蛋黃醬薯仔。而個意大利飯,又不是想像中咁菇味,飯份量非少,飯的軟硬度,硬了一點。真的很失望。餐咖啡,crema油脂很快散去,味道還可。整體來說,真的極不推介吃brunch,因為自助枱上的食物,除沙律外,沒一樣給驚喜,這些任食東西,應該不用到Mr White主理。所以真的散叫,會好好多。

5星級裝修, 5星級食物, 5星級價錢, 可惜享受唔到5星級服務~ 一入去reception個waitress冇乜禮貌…餐包配蒜泥橄欖油! 餐包係暖既, 橄欖油好香! 讚!餐牌全英文定意大利文，d字好深…有些食物實在不知道是甚麼. 之後問waiter有咩推介, 佢介紹左招牌前菜Polipo八爪魚一d都唔韌, 好好味! 八爪魚底下有d一粒粒既pasta同沙樂美腸~~ 好正!!!我地仲叫左個pasta同pizza. (唔記得叫咩名)Hand-made pasta 果然唔錯! 水準一流! 另外叫左個pizza, 超級重cheese!!!! 不過pizza底好軟身, 我中意脆多d. 最後甜品叫左 Tartaletta 同埋 Tiramisu! Tartaletta 個Tart香脆，焦糖香蕉加上牛奶朱古力醬，配埋香蕉gelato，香蕉味同朱古力味非常配合! Tiramisu 味道也不錯! 但質地可以再軟滑一d!

老公生日，又要諗去邊度慶祝。朋友介紹海港城AL MOLO意大利餐廳，話個度食物一流，咁我就預早一日BOOK左二人位。當晚去到AL MOLO，全場爆滿，好彩有BOOKING，如果唔係唔知要等到幾耐。內裡裝修富有情調，全場昏暗，是情侶談情的好地方，但可惜的是枱與枱之間的距離太近，鄰枱講的內容我可以聽得清楚。而且樓底矮，全場食客交談的嘈音焗住係餐廳，搞到間餐廳嘈到似茶樓，大失風景!到點茶，餐牌內全部都係傳統意大利菜，我同老公都睇唔明，好彩待應好有耐性介紹推介菜色，最後我地點左海鮮ANGEL HAIR、PARA HAM PLAZA同AL LOMO特飲。雖然環境嘈雜，但食物OK。海鮮天使粉少少硬，剛剛熟，配合新鮮海鮮和酸甜的醬汁，咬中辣椒，辣死~PARM HAM PLAZA雖然只是PARA HAM配以蕃茄醬，但兩者配合得天衣無縫，焗出來的餅底不是麵包亦不是餅乾，而是鬆軟有層次的餅底。咬下去先是硬底，然後是芝士，但一個有6件，我吃左一件已經好full, 多D人食就好D，最後食唔晒要打包。AL LOMO特飲係WHISKY, 飲一啖已經好勁，暈得我一陣陣。埋單500，好貴，因為太嘈，成間高級茶餐廳咁，

復活節假期最後一日，去Al Molo大吃一餐。本來想食Brunch，三百幾蚊一位，實在太貴，只好散叫。幾位朋友都細食，所以只叫了幾款食物。全店只有一款沙律，就係最大眾化的Caesar Salad，幾大盤，無咩特別。平時多數食parma ham，今次改叫selection，唔錯。仲有pizza，唔記得咩名，好多ｈａｍ，食唔到芝士味，適合不愛cheese又不愛奶味的人，yummy。貌似螺絲粉，偏幼身同硬，食落有些微青草味，好fresh。另外，其實我最愛店內免費提供的麵包，一款有果仁，另一款沒有，我偏愛有果仁的包，微硬偏乾身，蘸橄欖油同醋食就剛剛好，不會太乾太硬。埋單每人都係百幾蚊，抵！

時光飛逝，不知不覺已是我們的第五個情人節其實只要過得幸福快樂，天天都是情人節，你認同嗎?身邊的女性朋友都希望伴侶在情人節當日送花，而我卻不愛收花!與其用上千元去買花，倒不如用這些錢一起出去擦餐勁!因此，這兩年的情人節都特地向公司請假，過一個輕鬆愉快的情人節今年老公仔預先報了甜品製作班，一邊學甜品，一邊過著"甜蜜"的情人節上甜品製作班前，先吃個午餐才出發，約一星期前在Openrice找到這家意大利餐廳，這店大有來頭，由紐約米芝蓮星級名廚Michael White主理，並且是他首家海外的餐廳，相信水準應該有保證!平日的中午時間有半自助午餐供應，而週末日的中午則有Brunch店子面對著碼頭，這正正是其意大利名字Al Molo的意思走進店子，感覺不是想像中的豪華，反是較簡約平實的裝潢，感覺十分舒適，我們獲安排到一張卡位，旁邊是open kitchen，有三個廚師主理沙律，而隔條走廓就是焗製薄餅的地方，正正在門口的玻璃窗就可見到廚師把薄餅放進火爐我喜歡open kitchen的感覺，將食物製作程序放在面前，邊吃邊看，既有味覺又有視覺享受一會後，店員送上了暖水和餐牌，分別有以下幾款配搭:-1) B

Al Molo has joined the HK Restaurant Week. I've always wanted to try this restaurant after reading the coverage in media.Finally, with the chance of Restaurant Week, I tried the lunch buffet.Buffet includes antipasti, salad, soup, dessert.You could order one main course. 1. mushroom soupsmooth, strong smell with good texturedefinitely worth a try2. antipasti buffet with salad barparma ham with good qualitya brunch of vegetable to choose fromabout 10 dishes, quite impressivefresh bread provided a

晚上近八時才有餓的感覺，走到面向維多利亞港的Al Molo Ristorante Italiano吃晚飯，全因餐廳室外的位置很吸引。剛好有顧客離開，侍應收拾妥當後，我們便可入座。雖然天氣有點寒冷，但風不算猛，餐廳還提供火爐保溫，環境真的很理想。我們吃了火腿、薄餅、意粉、甜品等，感覺不過不失。餐牌全英文，有些食物實在不知道是甚麼，便向外籍侍應查詢，可惜她的解釋頗含糊，最後還是見到實物才明白。價錢不算便宜，我只會偶一為之。

一行5人的生日飯。當晚所有野食都做得好美味，好出色。而令我印象最深刻的是一個蟶子湯 (Zuppa)，鮮甜無比。自從以前星街的Cine Citta，今次終於可以食返一流的Homemade Pasta。當中Maccheroni 極為彈牙，而且每一條通心粉都入左美味的汁，簡簡單單的一味通心粉可以如此出色，極為精彩。