影片
港鐵上環站 A2 出口, 步行約5分鐘
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電話號碼
97101251
營業時間
今日營業
12:00 - 15:30
18:00 - 22:30
星期一至日
12:00 - 15:30
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Price | Easy Parking 🙂 😠 Pet Friendly | Cake Cutting Fee | Corkage Fee | Wheelchair Friendly | Restroom CleanlinessNestled in Sheung Wan, this French fine dining restaurant offers a charming and intimate experience. The ambience is elegant, featuring tasteful decor and quality furniture. While the space is cozy with a limited number of tables, it boasts two coveted window seats with pleasant street views.Conveniently located at street level with metered parking outside, please note that access involves a few steps at the entrance and an internal staircase, making it unsuitable for wheelchair users. A significant drawback is the lack of an internal restroom; patrons must use facilities located in the commercial building outside. These restrooms, which require a key though, are not particularly clean.The restaurant is easily accessible by public transport. From Sheung Wan MTR Station (Exit A2), it's a short five-minute walk up a slight slope.They open promptly at 12:00 PM for lunch, serving a set menu that allows you to choose one ($150), two ($198), or three courses ($260). All options include tea or coffee.Starters: The choices are arugula salad, mushroom parfait, or country pâté. The salad is rather plain, but the smooth and rich parfait, served with bread, is excellent. The country pâté, made from pork, duck, and foie gras, has a somewhat coarse texture that may not appeal to all.Mains: Options include halibut, duck leg confit, pork cutlet, or risotto. The creamy risotto is a standout, topped with deliciously crispy roasted mushrooms. The pork cutlet is also superb - thick, deep-fried, tender, and pre-sliced for convenience. The halibut is flavorful and well-complemented by its sauce. While the duck leg confit was a bit dry, its skin was perfectly crispy, and the seasoning was just right.Desserts: Absolutely amazing. The crème brûlée is excellent, and the choux is light and creamy. Best of all, they are not overly sweet.Be aware that the restaurant charges both a corkage fee and a cake-cutting fee. An à la carte menu is also available.Despite the issue with the external restrooms and its proximity to the Lok Ku Road refuse collection point, the overall dining experience is highly positive. The excellent food quality, beautiful presentation, and lovely ambience make it a worthwhile visit. By the way, the service is excellent too.
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今次發掘咗間vibe超正嘅復古法式bistro由裝修到食物都氛圍感拉滿 仲有意外驚喜個人最推薦生蠔同埋煙燻鰻魚吐司 🍞煙燻鰻魚一咬落去魚油香爆出 口感豐富🤤 另外黑松露醬汁牛扒、鵝肝及薯泥都不錯 想試多啲幾款野食 可參考以下set 🔖餐廳偏中高價位 整體食物質素+環境都滿分一入到去有俾餐廳裝潢驚艷到 空間感十足記得預早book窗口位採光超靚 好鍾意個vibe 推薦同朋友黎個chill weekend date 🥂𝗗𝗶𝗻𝗻𝗲𝗿 𝗦𝗲𝘁• 𝗦𝗹𝗼𝘄-𝗰𝗼𝗼𝗸𝗲𝗱 𝗼𝘆𝘀𝘁𝗲𝗿𝘀 ⭐️⭐️⭐️⭐️⭐️(𝗴𝗶𝗻𝗴𝗲𝗿, 𝗮𝗽𝗽𝗹𝗲, 𝘁𝗮𝗽𝗶𝗼𝗰𝗮) • 𝗦𝗺𝗼𝗸𝗲𝗱 𝗲𝗲𝗹 𝘁𝗼𝗮𝘀𝘁 ⭐️⭐️⭐️⭐️⭐️(𝗯𝗿𝗶𝗼𝗰𝗵𝗲, 𝗲𝗴𝗴 𝘆𝗼𝗹𝗸, 𝗱𝗶𝗹𝗹) • 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗰𝗼𝗻𝘀𝗼𝗺𝗺𝗲 ⭐️⭐️⭐️(𝗽𝗼𝗿𝘁𝗼𝗯𝗲𝗹𝗹𝗼, 𝗰𝗼𝗺𝘁𝗲, 𝘁𝗮𝗿𝗿𝗮𝗴𝗼𝗻) • 𝗖𝗼𝗱 ⭐️⭐️⭐️(𝗴𝗻𝗼𝗰𝗰𝗵𝗶, 𝘀𝗮𝘃𝗼𝘆 𝗰𝗮𝗯𝗯𝗮𝗴𝗲, 𝘁𝘂𝗿𝗻𝗶𝗽) • 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗯𝗲𝗲𝗳 𝗿𝗼𝘀𝘀𝗶𝗻𝗶 ⭐️⭐️⭐️⭐️(𝘁𝗿𝘂𝗳𝗳𝗹𝗲, 𝗳𝗼𝗶𝗲 𝗴𝗿𝗮𝘀, 𝗽𝗮𝗿𝘀𝗻𝗶𝗽) • 𝗗𝗲𝘀𝘀𝗲𝗿𝘁 ⭐️⭐️⭐️⭐️(𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝘁𝗮𝗿𝘁) • 𝗖𝗼𝗳𝗳𝗲𝗲 𝗼𝗿 𝘁𝗲𝗮
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🍽️ 法式小館體驗 @ Tryst 今日去咗上環一間隱世法式小館Tryst，試咗幾款招牌菜，每道都充滿驚喜！ ₊✧˚﹕︶︶︶﹕૮₍ ⸝⸝´ ꒳ `⸝⸝ ₎ა﹕︶︶︶﹕ ˚✧₊🧅 洋蔥多士 Onion Toast靈感來自法式洋蔥湯！多士烤到外脆內軟，中間夾滿慢煮洋蔥絲，腍甜入味完全無辛辣味。面頭嘅松露奶油香氣逼人，一啖咬落去，洋蔥嘅甜鹹同松露嘅濃郁完美融合，簡單但超有層次～ 🐮 牛肉他他 Beef Tartare 牛肉條切得粗幼適中，調味酸爽開胃。頂級魚子醬嘅鹹鮮提升整體奢華感，蛋黃同蛋黃醬令口感更滑溜，係我食過最平衡嘅版本之一！ 🍖 楓糖檸檬豬肋排 Pork Ribs驚喜之作！肉質軟嫩到離骨，楓糖甜味中帶檸檬清香，薄荷葉意外地解膩。份量十足，兩三個人分享都得，性價比超高～ 🐟 香煎鱈魚 Cod鱈魚皮脆肉嫩，配搭嘅彩椒櫻桃番茄醬好特別，入面竟然混入咗柑橘果肉！酸甜清新嘅醬汁平衡咗魚油，仲帶出淡淡果香，創意滿分。 🍮 甜品雙拼- 焦糖燉蛋 Creme Brulee ：經典之作，焦糖層脆到敲出聲，蛋香濃郁滑溜 - 檸檬奶凍 Panna Cotta：面頭檸檬慕斯酸爽醒胃，底下奶凍綿密，完美收尾 ₊✧˚﹕︶︶︶﹕૮₍ ⸝⸝´ ꒳ `⸝⸝ ₎ა﹕︶︶︶﹕ ˚✧₊✨ 細細間但廚藝精湛，洋蔥多士同鱈魚絕對要encore！建議預約，晚市好快滿座～
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Tryst香畔｜$700/1嚐遍六道驚喜❤️❤️❤️❶ 慢煮生蠔 (Ginger/Apple/Tapioca)🌟🌟🌟🌟🌟蠔肉像被雲朵包裹！薑汁泡沫+蘋果粒的酸甜，完美平衡海洋的鹹鮮❷ 煙燻鰻魚吐司 (Brioche/Egg Yolk/Dill)🌟🌟🌟🌟🌟麵包烤到黃油香四溢，夾著冷熏鰻魚和流心蛋黃&小茴香醬份量十足，超好吃！❸ 蘑菇清湯 (Porrobello/Comte/Tarragon)🌟🌟🌟非常濃郁厚實的芝士蘑菇味，個人不太好芝士所以覺得還好吧❹ 鱈魚 (Gnocchi/Savoy Cabbage/Turnip)🌟🌟🌟🌟魚皮煎得金黃脆身，肉質滑嫩，配上煎得焦香的Gnocchi，非常搭❺ 黑松露鵝肝牛扒 (Fresh Truffle/Foie Gras/Parsnip)🌟🌟🌟🌟🌟超級多黑松露！牛排+鵝肝的經典組合，加上香滑薯泥，這道主食必點！❻ 巧克力撻🌟🌟🌟🌟🌟喜歡吃巧克力的一定大愛這道甜品，外脆內軟，中間是巧克力流心，配的香草冰淇淋，是高級版的心太軟！✅ 可以提前訂窗邊位，天氣好是時候陽光穿透玻璃超夢幻
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❝上環最新Hidden Gem法國菜✨🇫🇷法式復古風小餐館💐🧸又靚又好食🤤❞呢間位於上環既 @tryst0601 竟然最近先知! 趁同朋友慶祝生日即刻gogogo! 環境走法式復古風 空間感夠大 超級靚周圍都係打卡位😚💐食物質素都係好有水準 店員有禮又friendly✨人均$400幾 同朋友/情侶慶祝都係不錯既選擇 Frenchie vibe get🇫🇷🎀頭盤𝙎𝙢𝙤𝙠𝙚𝙙 𝙀𝙚𝙡 𝙏𝙤𝙖𝙨𝙩係finger food細細件 燒過既鰻魚肉配小茴香醬 放係brioche麵包上面🤤性價比唔算高但都值得一試因為真係幾特別～主菜試左3款! 𝙇𝙖𝙢𝙗 𝙎𝙖𝙙𝙙𝙡𝙚 5成熟粉嫩軟腍 羊味香濃😚𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝘽𝙚𝙚𝙛 𝙍𝙤𝙨𝙨𝙞𝙣𝙞亦係另一必試法國名菜 牛扒3成熟 配上鵝肝同大量黑松露片😍人多可以試埋𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙒𝙝𝙤𝙡𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣✌🏻仲可以揀兩個sides! 燒雞嫩滑外皮香脆 點醬汁食更好🤣配菜嘅薯蓉好creamy重牛油香好邪惡但我鍾意!🤭💗好多人大讚佢地既費南雪𝙁𝙞𝙣𝙖𝙣𝙘𝙞𝙚𝙧! 第一次食呢款法式甜品 外脆內濕潤鬆軟 好香口!😍▪️𝙎𝙢𝙤𝙠𝙚𝙙 𝙀𝙚𝙡 𝙏𝙤𝙖𝙨𝙩 $180 (4/5)▪️𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝘽𝙚𝙚𝙛 𝙍𝙤𝙨𝙨𝙞𝙣𝙞 $450 (4.5/5)▪️𝙇𝙖𝙢𝙗 𝙎𝙖𝙙𝙙𝙡𝙚 $290 (4.5/5)▪️𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙒𝙝𝙤𝙡𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 (𝙬𝙞𝙩𝙝 𝙈𝙖𝙨𝙝𝙚𝙙 𝙋𝙤𝙩𝙖𝙩𝙤 & 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙑𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚𝙨) $650 (4/5)▪️𝙁𝙞𝙣𝙖𝙣𝙘𝙞𝙚𝙧 $80 (4/5)꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍香畔 Tryst上環樂古道25號華秦國際大廈地舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_上環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_西式 #joys_法國菜
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