餃子妹上海雲吞麵

營業中

休息中

前幾日同左女友去左呢間店食下午茶,原來呢間店係冇下午茶餐的,所以我地叫左個五香牛肉菜飯同六隻餃子,我地一食就覺得不太好,d牛肉好淋,淋得太勁了,有d霉霉地既感覺,d汁亦太濃,唔太好,佢d餃子冇汁的,而且冇乜料.d小二態度唔太好,而且落錯單.但呢間店唔係平ga,咁樣兩個人都要$64埋單,幾貴.

10年前食餃子妹有過唔好既經歷所以一直都冇再食過 (我係美孚人)最近我忽然心血來潮想試下有冇改善啦, 點知!!係一啲都冇 !!其他算啦唔講啦, 反正都唔知自己食緊味精定食飯淨係講碟油菜...真係離譜連紮住菜心條橡筋都唔剪...食落口...有沙!!?大家可以想像下佢有冇洗...我成餐都冇食太多, 淨係飲晒杯冇豆味既豆漿就走人衛生情況完全係冇改善...仲好嚇人個地濕淋淋又冇人理, d呀姐又唔多友善真係.....唔洗錢我都唔會再去

這晚路過些處, 隨便進去吃個麵醫肚很美味而香脆的豬扒, 有點沒想到會'讚'的! 麵的份量算多, 肉醬美味, 花生醬味道不算太濃, 但很香, 以街坊格局的小店而言, 這是不錯的選擇!

今天有點事情要來美孚一趟.剛好,我早了到達,也是午飯時間,肚子有點餓. 便看見面前有一間"餃子妹上海雲吞麵",心想如果order一碗"擔擔麵",不會等得很久,所以便入來order了一碗"擔擔麵"+豆漿."擔擔麵"+豆漿-$26在五分鐘內,職員把這碗"擔擔麵送過來時,已見到有很多"擔擔麵"的材料,如花生醬,花生碎,肉碎等. 很香口,但可惜醬汁很"稀",湯水很多,所以食了兩口,所有材料已分散了,吃不到他們的香口"擔擔麵味道及不能一口麵線,一口"杰杰"的醬料.如果醬汁多過湯水,配上麵線,相信這一碗"擔擔麵"味道相當不錯.

being not contented with Satay King's white curry pork chop..I was seeking for another opportunity for delicious pork chop. When we went to HKUSPACE office in Mei Foo, we have no hesitation to go to 餃子妹we ordered 香茅豬扒菜飯 & glad to know it always look the same. Portion was large & more than enough for a lady, but just right for a man香茅豬扒 - juicy & delicious; they were cut to strips after deep fried, conveneint (never the same as some restaurant which cut before deep fried & pork was too dried)菜飯

果日岩岩放左學..就見到一間叫餃子妹既餐廳見到價錢都合理就入左去食啦!一入到去員工就問我幾多人我就話3個佢地都幾好禮貌咁招呼我地之前聽朋友講話墨魚餅菜飯好好食就叫左呢個啦!哇!!墨魚餅上面有一隻令令既太陽蛋!一見到都幾開胃!食洛去仲開胃丫!!!真係好好食!我唸我之後都會再去食!

It's a neighborhood eatery, it's small, it's casual (I could visit this place in my sweatshirts and I'd look absolutely belong), and the food? It's not bad.First, the pan fried dumplings. Yum! Greasy, but yum, and so long after dinner, you'll still be burping chives from these babies....I'd prefer to have the ones without chives, but I can have this occasionally.The hot and sour soup has pig blood cake, which I hardly see these days, and it has a perfect balance of sweet, sour and heat. It has a

order 咗煎餃子同satay雞球炒一丁....先講炒一丁,無satay味不特止仲要有啲膠味,又唔夠乾身,雞肉係滑,不過似係加工過既成果。 煎餃子又油又味精重,我諗原因係啲肉唔新鮮，用濃濃既味度遮掩，醃到啲肉同豉油一樣色。一個字"差"....朋友叫咗芝麻糊，嘩!!! 好似火山溶岩一樣,有氣泡不停升上嚟,唔知係咪'丁"過龍....番丁就真係唔多好囉....

I come here quite often and the service and food never is bad. The one big plus is the English menu and also that one of the owners is almost always there, either serving or cooking or both. It always is great when you are able to be helped by such friendly people. I speak only a little cantonese and they treat me great!The food is fantastic and a great deal. Around 30 HKD for each dish with a drink included and a cold drink for only 1 HKD more, unlike most HK places where it's 2 dollars. T

去完工聯會報左我想報幾年既二胡初級課程，驚見原來香港人都真係好多都好好學的，一個人報成幾班，放工之後有0的細藝進修一下確不錯，很期待課程的來臨。同老友兩個去左美孚會合大隊食班，唔係食得天花龍鳳而係來呢間食煲仔飯。一人叫個飯，我就要左窩蛋牛肉配酸辣湯。飯未到先來碟煎餃子，應該煎了有一段時間，餃子只有微溫，幸好依然香脆，汁就唔係好多，餡料肉味尚算香濃，凍了還可接受。好似前世未食過野的我們見佢有鹵豆乾及鹵水牛肉又叫碟大家SHARE，豆乾味淡，豆味未算充足﹔而牛就濃香而腍滑，入口即化，做得不錯。主角煲仔飯來到，打開煲蓋熱到手都縮埋，加少少豉汁再焗多佢三五分鐘等佢收乾水份0的飯焦自然出來﹔吃煲仔飯不能不提我真係好鍾意食飯焦，每次剷到個煲都穿埋誓要吃盡煲邊飯焦方罷休。飯煲得乾而挺身，蛋亦因焗左五分鐘已大半熟透，肉餅夠腍有牛味可惜吃落有少少梳打發粉味是少少的敗筆，不過整體還不錯，最重要係焗左好多飯焦出來，令煲仔飯吃得香口又過癮。埋單一人60蚊，食左咁多野又唔算貴，下次會再來的﹗

其實寫食評真係要即興,時間一過,所有食後感都會變得模糊....所以我今晚一食完就要寫下自己對呢餐嘅意見同感受....兩個字..." 失望"....我唸我比佢嘅名呃咗,佢比我嘅感覺係好正中,平民地道上海菜....點知~~~ 原來係最港式不過嘅上海茶餐廳,講真如果我要食港式野,咁仲有大把其他更好選擇,一定唔會輪到佢.....糖醋排骨菜飯: d排骨切得又細又碎,味道偏酸,最最最最難頂係佢嘅汁...唔應該係汁, 係'獻" 先啱..我真係未食過d咁"杰"嘅糖醋汁,自問係一個極鍾意點/撈汗食野嘅人,我今晚竟然要避汁食飯....講埋個飯,佢係成餐飯最好的,一絲絲嘅白菜,味道可以,但飯偏"林"間中仲有d飯係一舊舊....酸辣湯: 一飲落去即嗆喉,我以為佢太酸,但到之後我發覺佢唔單止酸,而係d味精係重到好似將成包公仔面湯粉直接食入口咁....唉~~~平就平呀,成餐晚飯只不過$30,不過如果要平我會去隔離麥當當好過嚕.....

由荔枝角行到美孚搵食，唔想去茶餐廳、小菜館之類的，就來這間上海店子，店內不少客人，心想應該不差的。先來一杯凍豆漿，很夠冰凍，又不太甜，不過沒有豆香，原來只要叫每任一款麵食、飯就可以加$3換一杯豆漿，$3一杯有什麼要求？店名叫餃子妹，應該餃子是出名的，終於要上湯鴛鴦餃及煎餃子。鴛鴦餃即是白菜及韮菜，每隻很飽滿、大大隻，吃下一整碗應該係飽肚。北京餃子來講，這餃子皮不算厚、頗滑；饀料的菜與肉比例不相符。煎餃子已是一早煎好，不夠熱及脆的煎餃子，有可好食？上海粗麵-單看賣相不是傳統深色濃稠的湯底，已知水準如可！材料很簡單，只有黃牙白、冬菇及肉絲十分健康，可能湯底淡色闗係，麵身很雪白，入口時亦有點彈性，話說是自家製的麵條，不知真定假。還有小食糖醋小排骨并燻魚，淋了勁多的糖醋汁，可惜不酸不甜；超小型的排骨，全不入味；燻魚外層勁厚的炸粉，又硬又實。既不夠人手，也不是好食，但客似雲來，還有不少有叫外賣，莫非這間已是美孚最好食的店子？

公司接到有funtion要攪, 俾公司司機車咗個從未黎過既地方, 經過幾個鐘睇人食, 自己就冇得食既折磨後終於大功告成, 收得工...., 問路後朝著地鐵方向走, 途經呢間麵店, 見有麵有糖水有餃子, 同埋自己又非常肚餓, 就入去一試.....仲有少少時間, 可以叫下午茶, 就叫了一個糖醋排骨麵+豆漿, 本來仲想叫糖水甜品之類, 但種類幾多, 唔知點揀, 而且約咗人所以都係放棄....麵好快就黎, 有d雪菜配埋, 排骨細細粒, 冇骨連著, 軟骨部份燜得透明好焾, 少少甜酸味岩晒近日消化不好冇胃口既我, 麵係上海麵, 幾軟滑, 可能肚餓關係, 三扒兩下已經俾我征服咗, 湯.......唔記得, 我諗係普通清湯, 印象唔深!豆漿味道算可以, 有豆味, 唔覺溝水, 唔差總括水準中等, 冇特別覺得好好味, 似茶餐廳, 不過不失....

D野食呀中規中舉,唔係難食....不過D服務態度同環境真係"一流"!!!我地o個日一行5個人,入到去,諗好食乜就叫個亞姐落單,間野唔知係咪人手好唔夠呢,個亞姐未落完單,就行左去...我地見佢行左去都已經醒目問佢 : 你落齊單架啦?個亞姐就話落好左....點知最後就溜左個餐!!然後張單先好笑,你係絕對睇唔明!!叫個特餐加凍飲都係27,點解我27個數字後面又會+6?然後同我一樣叫特餐既friend又會係27+5?咁做乜合計o個度又會15呢?於是我地叫亞姐問個清楚...亞姐好止悔氣!!話o個5蚊係另外一個餐既枝裝可樂,然後正當我地想了解埋+5等其他數字o個陣佢唔理你又行左去!!好似你欠左佢咁!!!!今時今日咁既服務態度都得既?!?!?跟住個環境又係不知所謂!!個地下超級唔乾淨!!仲整到我袋野濕哂!!!哩間餃子妹你請我都唔會再去!!!!!

臨返工前, 與好友o向屋企附近食個brunch講真... 搬o左o黎半個月度, 都唔知有邊間菜餐廳好食就就地腳, 就試試ba!! 炒三絲湯年糕 um... 還可以la... o的年糕唔硬, 但... 本人覺得有點"淋"過頭, 有點黏牙 淨鴛鴦餃 上海雲吞好好食; 餃子也不錯成餐最欣賞o既都係皮薄夾滑其又多汗o既雲吞了~會唔會再幫親, 就要睇o下附近其他"對手"如何la~