韓雅林

營業中

休息中

年三十晚行完花市正發愁訂不到晚飯，韓雅林竟然可以訂到，便決心試試。首先店員都很有禮，年三十晚開工仍然笑容滿面，很有生氣，還用韓文讚我們的花及人很靚，令媽媽很高興。價錢跟一般熟悉的韓國餐廳差不多，每人平均消費約 $300-$350，很合理。我們見客人有一半以上都是韓國人，可想他們的正宗程度。首先前菜很用心，雖然是免費，但很有誠意，有10碟，泡菜也有2款不同，有一款是比較脆口的。最令我們開心是有煎蛋卷，立即很有韓劇感覺。我們一家都愛韓國菜，第一次吃到蛋卷做前菜。炒粉絲甜度剛好，海鮮煎餅夠脆又足料，炆牛肋骨份量相當多，肉味濃郁，夠稔。燒肉肉質也非常好，新鮮，油花平均。最驚喜是甜點，紅棗茶，非常濃郁，足料泡製，感覺健康又補。

根據我朋友嘅介紹呢間嘢起碼有十幾年歷史佢哋仲講到好食過我食開嘅韓國餐廳但係佢送嘅八小碟根本唔好食雖然唔係主菜但係老實講有啲失望叫咗個薄餅個汁咸到暈燒嗰方面就幾好食肉質夠曬靚加埋佢嘅生菜包生菜係夠新鮮但係有水我喺其他地方食嘅生菜包啲醬唔夠呢間咁多而且呢間係熱食我認真的希望佢 瓊乾水會開心啲生牛肉完全冇牛肉嘅騷味抵讚夠曬新鮮呢個菜你係一定要趁凍食去除咗牛肉係生雞蛋都係生好多餐廳驚客人食咗肚痛返嚟算帳冇乜邊度 會再有呢個餸提供

星期日中午時間，此餐廳座位大概只有1/3滿，與附近餐廳成強烈對比，儘管一試，結果有意外驚喜。落單後隨即送上6大碟前菜及kimchi，比所有去過的韓國料理送的kimchi 都更大碟，而且又不太辣，聽聞正宗的kimchi 應該是不太辣的。牛肋骨湯送一碗飯，很地道的韓式食法，湯料又多，牛肋骨牛味濃，湯底甜，大大碗，熱騰騰，令人想起韓劇中慈母為家人烹調熱湯的情景。原味炸雞的雞塊較一般韓國餐廳的大件，但肉質保持幼嫩，外皮鬆脆，乾身不油膩。牛肉伴飯醬汁香濃，令人唾涎，不禁鯨吞整碟飯。價錢十分合理，可惜太少人認識此店了，所以我將第一篇食評送上。

好想食韓國食物，所以選了韓雅林。這店食物很好味，來這裏食飯也好多都是韓國人。但這裡出名服務就一般。大蝦沙律海鮮蔥煎餅，我們很愛吃這個，做得很好吃。我們也叫了牛肋骨燒一燒，肉質冧、牛味重。

突然想食炸雞加啤酒，所以想起好耐無去過既韓雅林。餐廳已開於銅鑼灣多年，有很多韓國人幫襯，食物好吃，但服務就十年如一日一般。點菜後，侍應會先送上不同冷盤小食和泡菜。嘩！炸雞呀～～～做緊啤酒Promotion，$150/4支，溝埋一齊飲感覺唔錯。大泡菜煎餅，好香。韓雅林豬手，好大碟，豬手燘得好稔好入味😋除了熟食，我地仲準備燒烤，烤特級雪花牛肉，肉色新鮮，紋理細緻，食落口很好牛肉味。韓雅林鮮五花肉，一層肥一層瘦，不太肥不太瘦剛好。韓雅林招牌牛肋骨，色澤均勻，燒好後剪開小塊一起分享。

I don't know why this place doesn't have more reviews. I'll admit it is quite expensive but totally worth the price. The flavours are authentic and I've now become a regular here for lunch. I love the side dishes and their own homemade fresh Kimchi!

幫襯過一次晚餐同一次午餐。一坐底見到有唔少韓國人都係到食，就知道冇入錯地方了。食過石頭鍋飯，人蔘雞湯同泡菜薄餅。石頭鍋飯好足料，飯唔會痴底而且有啲飯焦幾香口。人蔘雞湯入面都好多料，味道濃郁，但搵到條人蔘就冇係韓國旅行時食既搵再咁大條。泡菜薄餅好好食，唔會太油膩，又唔似得有啲地方做得有啲太淋既感覺，底部微焦都好香口，食午餐覺得唔夠飽既可以加黎試下。韓式小前菜無可挑剔，只係發現如果係韓國人既客人似乎會比啲唔同既前菜而且會比多啲…午餐既價錢算中上，晚餐價錢就比較中上偏貴，但個人認為物有所值，絕對值呢個價錢，想食好既韓國菜又唔怕貴既可以黎呢間。

本來想去銅鑼灣一期食茶木，點知見到隔離有韓國餐廳就想轉軚，但係見唔到好多人係入面又驚中伏，不過最後諗住博一次試下，結果博中咗，又多1間good food list!😎平時我多數食牛肉，但韓國人鍾意食豬，我就隨俗叫個辣泡菜豬肉飯。同朋友2個人食都有6小碟前菜，泡菜出奇地唔係好辣。最鍾意就蓮藕片，幾爽甜。不過好似唔係枱枱一樣，見其他2個人嘅同我有少少唔同。湯好需要讚!原本以為無咩料，點知勁多蘿蔔好好清甜，勁好味!飯嚟到本來覺得唔係好大碟，但原來可以由頭到尾一啖一泡菜一豬肉咁食，飽到頂住個肚。重點係唔會好滯，認真講就唔多覺好辣，但醬汁唔太油幾好，最後仲有粒雪米糍做甜品。呢餐坐得幾舒服又幾好味，可以再黎呀！

身在銅鑼灣無訂枱但想舒適地吃個優質晚飯，可以考慮韓雅林。餐廳不泛韓國人光顧証明這裡的韓食很有質素及夠地道。推介必試的有牛肋骨鍋，牛肉煮得極軟滑入味，份量亦很多，蘿蔔夠鮮甜；身邊所有試過的朋友都大贊這個牛肋骨鍋很好吃，不得不試。另外點了生拌牛肉、薯仔煎餅、原味炸雞、雜菜炒韓式粉絲。除了原味炸雞外其他都很不錯，炸雞不是太差，但相對專業炸雞店的質素始終較佳。服務質素不是極殷切的但可以接受。比起一般傳統韓式餐廳，這家的價錢較為合理。之前亦試過這裡的醬油蝦，味道正常但蝦身較細；如要吃醬油蝦及醬油蟹的話，其實市面上有很多其他更好的選擇。朋友說這裡的午餐很抵食，但午市則一定要訂位。

Food was not as good as before, and the staff here. Ahh I wish they Can find better jobs since they hated this place so much , you'll be surprised what it feels like how a restaurant can provide no services at all .lack of manners and bad attitude is only thing you are paying for in this restaurant last time I'll ever come

I was introduced to come here by a Korean friend. I've been back many times ever since. The owner is Korean and the food is absolutely authentic. Also I must mention the price is very very reasonable!!! Compare to a lot of famous big chain Korean restaurant this place is so reasonable! BBQ beef and pork belly are really big portion and the quality of the meat is excellent!All in all it is my top choice for Korean food!Also it is very easy to get a table even you book the last minute on the weeke

之前一直有幫襯開，但響年半之前一個晚上，覺得韓雅林質素同服務大不如前開始，決定抵制佢！今日下午因爲女朋友想食，又係銅鑼灣區，就再決定去博多次，點知。。。食物味道一般，服務仍然係超差，漏單不特止，仲覺得幫我地追係唔耐煩，追單最hea，比單你嘅時候就最快，未叫埋單就自動遞埋泥，上至經理，下至打雜啲服務都係咁，今次之後，就算全香港韓國嘢執晒，下至我都唔會再幫襯。我深信咁嘅價錢，我一樣可以搵到更好食服務更好嘅餐廳我唔覺得食嘢要貼錢買難受囉

今曰我們一行四人去韓雅林食Lunch,點知一入去已經無人serve，要自己搵位坐D員工先幫你放用餐工具，結果我哋點咗韓式伴飯，韓式牛肉石鍋飯同刀削湯麵，點知韓式伴飯嚟到有牛肉（因不食牛），同個待應講佢，佢一味話係有，問佢問解個Menu 有個韓式牛肉伴飯，一個韓式伴飯，佢又話係有喎！答同冇答冇分別，仲要態度好差，其實佢幫我走咗D牛肉咪得囉，又唔係一定要佢整個新，食個lunch成肚氣，唔會再去~

Dinner at this restaurant again. I love the dishes they provide,, large variety with reasonable portion!So the three of us came here. We did not choose the BBQ sets, (and we regretted it so much when the savouring smell came to our table when all other people were having their BBQ OMG)Anyways.. So we were seated beside the window, Very spacious! Three of us occupying a table for four which could actually take 6 people max. We ordered the Ox tail soup and also a fried vermicelli (noodle made of g

食飯時間，無book位入座都有幾多位，裝潢舒適，2人食都有闊卡位坐前菜有8樣咁多！不過最中意都係泡菜同媽媽2人嗌左3樣野食，分別係甜酸辣味香脆雞、八爪魚牛肉鍋同蠔仔石頭飯。估唔個鍋咁大份，算抵食！食到最後我地都係食唔晒d野，建議2人嗌1個鍋同小食已經好夠，大食積另計