韓雅林

營業中

休息中

入到去根本冇人理我，我不斷叫佢哋但係佢哋當我透明咁。到最後我行到個waitress面前對正佢話2位啊！佢先應我，仲係好唔情願咁。到叫嘢食嗰陣，十問九唔應，我order到一半佢自己行開左，要我行埋佢隔離話我未order完。作為一個消費者，呢啲咁既服務態度我絕對唔接受囉。

In OpenRice it says open at 5:30pm. But they open at 6pm. When I got there at 5:45, the owner yelled at me and said " I had to wake up all my people. It is time for them to take a rest.  Because of you, I had to wake them up". Don't they have to be already up for 6pm opening? I totally don't get it and it is unacceptable to yell at customers. She said " People in HK who are going to nice restaurants, they all know restaurants open at 6pm" By the way, this restaurant is NOT upscale/ nice restaura

this dish was supposed to be saucey! It looks different to the pic also the menu didn't say they are going to make the soupy style. I believe the braised beef ribs should be in a thicker sauce base, not soup! Called 2 waitress over and both of their attitude were ridiculous, the Korean lady cancelled it according her own wish didn't even ask if I wanted something else. For this price range for Korean food, YES I EXPECTED A LOT MORE THAN THIS!

Tried and tested oldschool korean fave is Han Ah Ram, near to the likes of Sorabol and other old restaurants. Food is consistently delicious andf they now have fried chicken! We ordered son tobu chiggae (soft tofu seafood soup), bibimbab (assorted vegetables with rice in a hot pot), sweet & spicy fried chicken and naengmyun (cold noodles). All favorites.definitely would visit again.

點了泡菜煎餅不酥脆，軟爛又油膩。肉品價格和品質完全不成正比，點了牛肋眼大蓋300塊錢，但是冷凍的沒有新鮮肉味，烤了大概五分熟還有血水，嚼起來已經像是肉乾。豬五花，辣年糕，泡菜湯不容易出錯也還是錯了，味道有鹹味沒有香味。總之不推薦，同等價位一定有更好的選擇。

前兩日同事見到附近嘅韓雅林有幾抵食嘅午市套餐, 就同大食妹propose要一齊去食 又到咗開心星期五, 出office食lunch嘅日子, 一於走去睇下佢係咪真係咁抵星期五嘅午市套餐有鰻魚石頭飯、海鮮烏冬 同韓式中華炸醬麵<鰻魚石頭飯>大食妹就揀咗份鰻魚石頭飯, 賣相都幾吸引 石頭飯嘅配料唔係好多, 主要有紅蘿蔔同金菇, 但勝在石鍋夠熱, 做到飯焦嘅效果<前菜>前菜都幾多有六款: 冬菇、泡菜、海帶、菠菜、薯仔同芽菜, 味道都唔差仲有白蘿蔔牛骨湯做餐湯, 性價比還可以

呢間韓國餐廳Lunch超級抵!! 四個人去食就可以送款小食，所以我地揀左個泡菜煎餅~食落真係比到驚喜我，原本以為免費嘅嘢通常都係一般般，但佢個皮居然脆到有烚烚聲😆呢個位已經唔係間間韓國野做到，不過味道上同出面同價位既都唔會話太大分別，所以就係險勝個口感✨令我諗起以前返poly成日食尖東韓國街d野有間既海鮮煎餅又係好正🦑.另外佢比好多前菜💕推介辣白菜、紫菜、薯仔都ok甜甜地 但仲未夠淋🥔其他都一般~不過個韓國店員落單嘅時候急急腳叫我地快d😓都唔知佢趕咩🤢心諗😗.主菜方面都幾多選擇，我就試左鰻魚石鍋拌飯🐟因爲有塊鰻魚所以都要$98，其他豆腐鍋呀傳統拌飯都係$60幾蚊就埋到單(未計加一) 個石鍋上枱嘅時候熱辣辣，如果想食飯焦嘅朋友就唔好咁快拌勻😉記得等佢煎多兩野先啦🥳✨

今日想靜靜地享受午餐，一個人走到銅鑼灣搵食。食很久沒食過的韓雅林，一間曾經頗得我歡心的韓國餐廳。午市時段客人開始多，但侍應很少，找個人都難。無論係入座，點餐等，都花了好些時間。明白到不是侍應的錯，我也沒有把氣發洩在他們身上。我點了 韓式石頭飯。先來的是前菜。我以往很欣賞韓雅林的前菜，做得很出色，味道正宗。 甜薯仔和 泡菜 都是必吃的。熱辣辣嘅韓式石頭飯來了。每一口都是熱氣騰騰的 ，調味適中。 雖然以菜為主，口感都唔會覺得寡。最後有一杯意米水， 冰冰甜甜的， 清新好味。

第一次嚟呢度食午餐，係朋友介紹嘅～主要因為韓國嘢夠晒清淡, 咁啱朋友要減肥,營養師都推薦佢食韓國嘢👍🏼👍🏼午飯時間唔算多人唔需要等位餐廳都有幾多位幾舒服,空間幾大叫完嘢食之後就有六碟泡菜如果食晒嘅話，仲可以叫侍應添鍾意食泡菜咁就啱晒啦🤤🤤🤤我覺得每一款泡菜都好味尤其是薯仔，甜甜地嘅汁👍🏼牛肋骨湯配白飯上菜嘅時候湯仲係好滾所以飲嘅時候要特別小心！吹多幾下先湯匙都係金屬好傳熱,辣親就唔抵啦湯幾清,幾好飲另外牛肋骨份量OK不過送飯就差啲 因為偏淡所以要用埋啲泡菜嚟送飯最後仲有一杯小小嘅甜品都幾好飲又係清清地少少甜

經常同埋同事嚟食Lunch，個人覺得 韓雅林星期一 Lunch Set menu 最啱口味😋, 而且星期一比較清靜。今日嗌咗: 1. 炆牛肋骨(HKD90) 無論係牛骨，白蘿蔔，紅蘿蔔都炆得淋， 好入味 ，有四件骨，份量足。2. 海鮮石頭鍋飯(HKD90) 熱辣辣， 香噴噴 。我最喜歡佢夠曬飯焦。 仲有六小碟Kimchi 都好味，加埋一每人唔使一百蚊。上次四個朋友嚟，發現有四送一，叫咗5樣嘢，埋單連加一都只係HKD330, 超扺。

物美价廉的韩烧，肉质鲜嫩味美，再包上紫苏叶，加大蒜片和黄豆酱，美味的差点连舌头一起吃掉！8位前菜，刚好开胃，辣白菜，凉拌菠菜，绵软的番薯块，麻油豆芽菜。鸡蛋饼卖相一般，但是味道还是不错，稍微有些油腻。凉拌辣冷面味道正，冰滑滑的冷面连着辣酱，呲溜入口，满足感爆棚！再来一瓶烧酒也不过500不到两个人。大周日的晚上6点店里和铜锣湾一样冷清，居然不用定位直接进来。吃了一个小时，店里也就3，4张台而已。如此好吃的美食被辜负了。

以前一間好爆滿嘅韓國餐廳，今時今日，幾乎不用定位也有位的。但這樣更好! 又好食，又唔使等位的餐廳，在香港已經不多了。每次去都有好多韓國人來吃，就知道有幾正宗啦.餐廳有幾個阿豬媽做侍應，也有請幾個外勞，見到食評有好多人都寫服務超差，我諗係指個外勞，我都試過俾佢serve,十問九唔應，每次叫佢都要自己行過去搵佢，非常大牌。首先前菜，依家好多餐廳都係俾4碟，已經很多，但這裏，你係一班人，定係兩個人，佢都會俾足八碟,淨係食前菜都飽了一半，而且碟碟正宗，好似去咗韓國咁。至於食物，韓焼各樣都很好，他們好像有供應韓牛去其他韓國餐廳。推介！

今日男朋友話帶我銅鑼灣好去食好野韓雅林都係我第一次去，待應都係韓國人，仲識講好流利既廣東話服務都好好我地叫左了兩個午餐, 隨即就上前菜，一共有六款我特別鐘意食昆布和薯仔前菜上菜速度都ok, 先來一個LA牛肋骨鐵板餐，鐵板上還有好多洋蔥，配埋牛肋骨一齊放入口，真係好好味！另外，韓式石頭鍋飯真係值得一讚，我邊撈邊食，石頭鍋既熱力可以做到有飯焦一來非常多足料，二來石頭鍋好夠熱，食完石頭鍋仲有熱力！

Unfortunately it seems management changed or I don’t know but you are no longer allowed to grill on the bbq yourself, the prices have gone up and the staff is extremely rude and unaware of the customers. Tea is always empty and you have to wait five minutes before you can get someone’s attention to fill it up again. Overall I can no longer recommend and we will never be going back. Used to spend at least 1500hkd there once a week but no longer. It’s honestly a mess. Very disappointing. We gave t

Really gotta love this place with hot soup, tea, and snacks served almost immediately. I had a Hot Stone rice today which was fragrant I thought it needed a bit more salt. Added some chilli sauce instead to make it taste better At the end they even give you a mochi as dessert!