影片
港鐵筲箕灣站 B2 出口, 步行約1分鐘
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電話號碼
25694361
51293338 (Whatsapp)
營業時間
今日營業
08:00 - 23:30
星期一至日
08:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
食物水平很差，服務亦差，個碟金沙骨 好似隔夜餸，又黑又硬，完全食唔落！最會放棄唔食！茶餐廳環境，高級餐廳收費，食物質素同價錢不能相提並論，以後都唔會再幫襯，非常差的體驗！
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叫C餐就寫咗E餐，等等等，等到第一輪客走右，都未上餐，問上味，叫我等多陣，話煮ing ,係咪黐線煲仔飯？煲粥飯，煲咁鬼耐，再等多都有半個鐘，再問先講冇E餐，有冇搞錯，咁耐先講，之後同我講換鳳爪排骨煲仔飯，又話相同價錢，E餐60蚊，我就唔知鳳爪排骨煲仔飯幾多錢，但係我就覺得我做咗水魚，之後心諗好肚餓就被迫食咗，最火滾就係個鳳爪排骨煲仔飯係煲仔飯的煲仔飯，蒸飯又唔似蒸飯，難食！好難食！好*難食！仲要洗咗六十幾蚊🥲
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Shau Kei Wan on weekends is very busy with a lot of hikers and people heading to the beach who also decide to stop here for a bite to eat. Usually they choose the two famous beef brisket noodle places. But the other restaurants? Often over looked.We decided to try one that is not on the radar. Kam Tung Kitchen is a Chinese restaurant serving a lot of dishes often found in nicer Chinese restaurants. Things like abalone and that type of thing. But at lunch they have a lunch menu.The menu changes daily. Menu is in English and Chinese and comes with a drink. Cost? $60 and there is no 10% service charge.We shared two dishes. This is the Rice Served in Shrimp and Chicken Soup. The soup was had a rich umami taste. Lots of fresh shrimp were found along with some tofu puffs that soaked up the soup flavour. Claypot Fried Rice with Shrimp and Shrimp Paste was hot and bubbling. The rice wasn't oily and it had some shrimp taste but it wasn't too salty. It smelled fantastic as well.A decent price with good portions. It was enough to share between the two of us. Service is fast and it seemed this place had more of the residents in this area dining.
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鳳爪排骨煲仔飯 餐廳位於筲箕灣東大街，筲箕灣地鐵站 B1 或者 B2 東喜道東出口，食街部分店舖中午 🕐 才開始營業。集團仲有粉麵同蜑家私房菜，不過小廚就一早坐滿仲開埋內廳。餐牌有好多選擇，懷舊煲仔蒸飯、湯飯、蝦膏龍蝦煲仔飯都好多人叫 — 鳳爪排骨即叫即蒸，不過都快等咗 15 分鐘左右，熱焫焫㷫烚烚咁，都幾好味，送埋木瓜花生煲豬骨湯，餐飲熱檸茶。唔飽可以行兩步轉入瓊山里，望隆街休憩處旁，仲有低調高手大街小食、小食煌、班戟等
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星期六兩口子冇嘢做，所以去下筲箕灣東大街行吓，睇吓有咩美食，其實諗住食d 中價錢，點知依間食蜑家菜，同埋見到個天花掛唒d海味喺度，所以就衝入去試吓ar .我哋可能早食，6:00完全唔使等位，但去到七點已經爆晒棚，出邊仲有人等… 見到個餐牌冇乜idea，有個叔叔夥計好Nice咁介紹咗幾點菜我哋食，咁叫咗賴尿蝦炒腸粉、豬膶浸蜆，同叫咗一條油鹽水浸鹹鮮（是晚是大眼雞）簡單啲講三碟餸真係非常野味好食，但應該超高膽固醇🤣🤣🤣但越唔健康就係越好食架la 😆首先講賴尿蝦腸粉，非常細心地切到一嚿嚿，有殼但入口完全唔吉口，炸咗加埋類似XO醬炒腸粉好易入口好好食⋯⋯加埋腸粉係有異由同工之妙 👍然後豬膶浸蜆建議最好送白飯，好好食⋯⋯佢個湯好惹味和好重胡椒嘅味，冬天食最好，原來豬膶通片係非常夾… 之後條浸鹹鮮，果晩是兩條大眼雞，我其實魚麻麻但我都食晒成條，佢醃個咸鮮味恰到好處，跟埋個煲上，秋冬最佳選擇…埋單約$18xx 算貴（三個餸, 叫左碗飯同埋兩罐可樂）但雖然唔係高級食材，佢做法特別好食，所以理論上都值得嘅，因為碟鹹鮮記得已經去咗$8xx. 我會再去的光顧，因為兩個人其實食唔到好多餸菜, 冇咁大胃口，但好多也想試吓😂😂
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