Chef Ecy’s Dining Experience🥰 Food | Ambience | Service | Easy Parking | Easy Access | Corkage Fee | Price | Restroom Cleanliness | Wheelchair Friendly🙂😠 Pet Friendly | Cake Cutting FeeThis restaurant opens daily from 10 AM to 11 PM and is one of the most well-known eateries on this street 東大街. It serves dim sum in the morning, while lunch and dinner feature a variety of special seafood and other Chinese-style dishes. The owner, a former boat people, ensures a daily supply of fresh seafood. 蜑家 refers to the Tanka people, who are traditionally boat-drwelling communities in southern China. The cooking style is somewhat unique, reflecting the rustic flavors once prepared on fishing boats. It operates like a private kitchen, often offering off-menu dishes based on the day's fresh ingredients - especially wild-caught small fish. Their claypot rice (煲仔飯) is particularly popular in winter.The entrance is at street level, making it wheelchair accessible. For those driving, metered parking is available along the street, and there is also a nearby paid parking lot. If taking the MTR, it's just a 1-minute walk from Exit B2 of Shau Kei Wan Station.Signature dishes include:· Stir-Fried Squid with Spiced Sauce 醬爆吊桶· Clams with Pork Liver 豬膶炒蜆· Steamed Pork Patty with Crab Roe 膏蟹蒸肉餅· Seaweed wrapped with Cuttlefish Paste Roll 紫菜墨魚卷· Mantis Shrimp with Fried Rice Noodle 瀨尿蝦炒腸粉We tried all of them! The dishes were delicious and served piping hot - just how I like it. Although the Stir-Fried Squid was a bit too salty, the rest were absolutely delightful. Overall, most dishes have bold flavors, but the ingredients are undeniably fresh.The service was excellent, and we were offered complimentary desserts at the end of the meal - a very nice touch! The red bean soup (陳皮紅豆沙) stood out as the most memorable.Note: Cake cutting fee is HK$80. For corkage, first bottle corkage fee is waived and will be $100 per bottle thereafter.…查看更多
