赤身燒肉 USHIO (中環)

餐廳:	赤身燒肉 USHIO
優惠:	於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
立即加入國泰會員計劃，今日開始累積里數！
條款及細則:
國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。

Vikkivan

等級1

Often I try to steer clear from the revered A5 Japanese wagyu beef as the marbled fat doesn’t really agree with me. But after a scrumptious lunch at Ushio, I may be duly converted!

I was there for lunch. There are sets and a la carte options. The Wa had more beef and the Etsu had beef with some chicken/pork (perfectly sized portions too). We tried both.

The key was in the preparation. Firstly, the “beef master” head chef who hand butchered each piece was meticulous in his craft. Secondly, the staff knew exactly how much care and attention each piece required. And they took time to explain where exactly your morsel was coming from off of the cow.

The ambience was elegant yet functional. The staff were polite and helpful. A happy and satisfied customer indeed.

Can wait to try dinner!!!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)