影片
港鐵灣仔站 A3 出口, 步行約5分鐘
繼續閱讀
電話號碼
28383784
營業時間
今日營業
07:00 - 00:00
星期一至六
07:00 - 00:00
星期日
11:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
I had ordered delivery of this about 2 weeks ago on a rainy day. It still looked ok upon arrival and the chicken was still warm when I took out all the meat. They must had done it very hot and hence was able to maintain the heat till the very last minute. I couldn’t finish the half chicken last time in one go, as that’s too much for one person. I had also tried the potato salad that came with the chicken, which was good. I told myself I must try it at the restaurant to get the best version. This time we went during a late lunchtime last Saturday and was lucky enough to be seated right away. Had ordered their 2 signature dishes once we sat down: spring chicken (this time I ordered to have it come with fries) ($88 for a set) and the BBQ pork with fried eggs and rice ($63), before looking at the menu for other choices. The latter was presented first. The BBQ pork was nice and tender. It’s thinly sliced. We also ordered the Chinese soup to make a set and it’s very rich in taste and was yummy.Then there came the chicken. Its skin was shiny and so crispy, and it’s sooooooooo hot! I wore the gloves right away and tried tearing it and steam came out as soon as I turned the joints! I had to stop for several times as the high temperature was hurting my fingers as the plastic gloves couldn’t block the heat. It’s amazing that its skin was so crispy while its meat was so tender, even for the chicken breast area. It’s flavourful when you ate the skin together with the meat. If eating the meat alone, I would add a tiny pinch of salt provided. We also ordered the French toast and the spaghetti Bolognese. Surprisingly, there’s a bit of curry flavour to the spaghetti Bolognese, which I didn’t expect. Their iced lemon tea was also very nice.
繼續閱讀
20240526🌧️Sunday🍄🚶經常路過此地🌹被它的紅玫瑰banner 吸引❤️終於的起心肝嘗試。🕕晚餐時間到啦！5點幾已經有10個8個人在樓下聚集。🎊「薔紅特色茶餐廳」開業於1999年，以《脆皮燒春雞》作為招牌「薔紅特色茶餐廳」，眼見差不多每張檯都Order 《脆皮燒春雞》，🤓老闆王太話每日賣出600多隻雞，等於1,200多份脆皮燒春雞餐。🐔醃製2小時、風乾2小時、再炸15分鐘，一個炸爐同時可炸8隻雞，最繁忙的時間更要開足4個炸爐。🤵當伙計放低兩份《脆皮燒春雞》餐桌上， 香噴噴的燒雞，已經傳遞到我的腦波，皮十分之脆薄，一咬肉汁滴落指尖上，雞肉太 Juicy啦😋又可以保存熱度（室內冷氣溫度比較凍）。🐔(1) 脆皮燒春雞餐＝Roasted spring chicken $88🐷(2)蜜汁叉燒=Barbecue pork $73🥬(3)椒絲腐乳通菜=Stir Fry Water Spinach(Ong Choi)with Fermented Tofu $50🇭🇰支持留港消費#hkfood #hkfoodie #foodblog #foodphoto#foodistgram #foodporn#香港茶餐廳#脆皮燒春雞#香港美食#美食推介#茶餐廳#港式茶餐廳#美味い#美味しいお店#冰室地址:香港灣仔莊士敦道194＞204號灣仔商業中心1樓☎️2838-3784
繼續閱讀
今日同朋友嚟試一間灣仔好出名嘅燒雞！咁啱喺Peak hour之前嚟到 唔使排隊直入但過多10分鐘已經見到門口開始排哂隊想食嘅朋友嘅預早啲嚟🤣✨招牌脆皮燒春雞+茄汁意粉 $88等咗冇耐燒春雞已經到咗！果然係快靚正😚一食落去勁脆皮 平時唔食太多雞皮嘅我都忍唔住食晒雞嘅份量啱啱好 雞肉唔會話太嚡 雖然係半隻雞 但係啖啖肉食每一啖我都覺得好好味！佢嘅茄汁意粉 我覺得味道唔算太濃但係因為雞嘅味道已經好出 所以呢個配搭我覺得啱啱好✨青紅蘿蔔例湯 +$8天氣好熱 所以加多咗個例湯今日嘅例湯係青紅蘿蔔老火湯好足料有四嚿蘿蔔 而且飲得出唔係味精嘅味道一嘢就已經飲晒🤣唯一嘅係餐廳嘅冷氣好凍 嚟嘅朋友記住帶多件褸🙈
繼續閱讀
灣仔有好多平民美食，今日專登黎左依間好出名既老字號食個飯。中午時間人超級多，人氣爆棚既原因等左20先有得入。二話不說黎依度吃一定係要先試燒春雞。燒春雞配白飯賣相唔錯，有另上甜辣醬 and 椒鹽粒。餐廳都好有心甘提佢濕紙巾，唔錯👍燒雞皮好薄而且真係燒到皮脆！脾位切開時仲有大量肉汁流出黎，好正！雞肉非常嫩滑，係肉眼可見既爆汁，好有水準！雞肉本身無特別既調味，所以因應口味落椒鹽，我就選擇整到手撕雞甘一啖啖肉，再配住飯黎食，真係一流！整體黎講非常滿意，燒雞絕對值得一試！
繼續閱讀
被譽為灣仔名物之一，之前喺呢邊返工都冇食過，真係說來慚愧🙂↕️假期前夕嚟到，果然有唔少人排隊，試下餐牌上面嘅必點菜式😎▪️脆皮燒春鷄 配 炸薯條 （8/10）💲88曾經睇過介紹話日賣超過五百隻，認真誇張😱應該即叫即整，等咗十五分鐘左右，一份半隻已經好巨，直情熱到辣手，外皮滿佈油光，食落係薄脆，連雞胸位都夠嫩滑，可以沾上泰式酸辣醬或者淮鹽😛配白飯、意粉、薯仔沙律或炸薯條，波浪型薯條比較乾脆🍟▪️黯然銷魂叉燒飯 （7/10）💲63叉燒偏瘦，口感軟嫩，但係缺乏焦脆燶邊，同埋蜜汁香味，感覺平凡一點🧐🔎 整體評分（7.5/10）
繼續閱讀