茶園

營業中

休息中

不少食評都有講述下午茶SET架的食物，不過除了架上的食物，雪糕BAR和自助生果BAR亦十分值得推介。茶園的雪糕十分香滑，亦有不少特別口味。開心果味是必食推介，雪糕的開心果味十分濃郁。其他幾款生果味的雪糕亦香濃，較平日的杯裝雪糕好吃。PUFF的擺設用心，砌得很靚，有點不捨得把PUFF拿下。雪糕旁有不少新鮮水果，與即製的格餅是很好的配撘。花點心思和耐性，自已也可以將食物PRESENT得靚靚。除雪糕和格餅，亦有不少款式蛋糕。不過蛋糕雪得較凍，少了軟綿綿的口感。當然最後要配上果茶再算完美。

Happy Sunday~~快樂星期天的下午，約了幾個中學同學一起聚一聚〜因為大家都很愛high tea其中一個同學更指定要食雪糕那不用多想啦一定是來Tiffin 啦〜原本我地四位小女子想叫兩份tea set for two但轉念一想新年實在是吃了太多yummy的胖了太多啦！！所以改叫一份tea set for two,一份tea set for 1, 再單點ice cream station加一杯drink 就好了...Tiffin 雖然沒有Ritz Carlton 的居高臨下但它的窗邊位置都可以看海而且Tiffin 的樓底比較高感覺也很舒服！Tiffin 另一樣吸引我的東西就是它的ice cream station!!!!如果肚皮許可，是可以無限享用呀！！自家製的雪糕，怎會不吸引？另外，它的窩夫是不能錯過的！再飽也要食！！下午茶最好就是配一壺熱茶今次不試特別的味道啦〜就「歸於平淡」，嘗一嘗Earl grey 啦〜很喜歡它是用茶葉而不是茶包味道香濃順滑，很不錯呀〜因為其中一位朋友未到所以我們仨便先進攻ice cream station 啦~實在太想念窩夫，所以第一件事，就order一

Girls love their afternoon tea in Hong Kong, and I gotta admit I'm one of them! Grand Hyatt's Tiffin is known for its classic and luxurious afternoon tea set, so I suggested it to my friend for her birthday celebration. The great thing about Tiffin is that they take reservations unlike some other places, so you don't have to stress about lining up ahead of time. The afternoon tea set is available daily from 3:30pm to 5:30pm, which cost $298 on weekdays and $328 on weekends per person. What ultim

$328 for one portion/ $656 for two portionsIt was a sunny afternoon on a weekend and I’ve decided to have some quality time with a lady friend at Grand Hyat Tiffin Lounge for tea. The view was great except that the sun was quite strong at the time of the day; our seats were nice and cozy.This was actually the first afternoon tea buffet I’ve been to that serves unlimited ice cream and ice cream cakes! But before commenting on the buffet area, let’s talk about the tea set itself. The savories and

很喜歡茶園,因為他的食物質素一直保持水準,食物水平也很高,每年至少有2-3次一定會同朋友去食.他們提供的海鮮有質量,龍蝦開邊方便食用,煙火腿配上哈密瓜一流特別愛他們有提供即煎鵝肝,入口即化的感覺很好,因個人很喜歡吃這個高膽固醇的東東哈哈有點驚喜的是比起以前只有鵝肝跟燒牛肉,多了乳豬,很香,很不錯.甜品款式不算很多,但各類受歡迎的都有!但很可惜沒了最愛的楊枝金露,其實除了鵝肝之外,他們的楊枝金露也是我的最愛雪糕櫃提供各種口味的雪糕,個人喜歡椰子!這裡的椰子雪糕很香!不會太甜!一流!不過希望他提供回雪糕蛋糕每次我都吃太多而吃不到雪糕蛋糕,而最近他們換了其他類型的蛋糕

Tiffin- Grand Hyatt . High Tea Time . This is one of my must -do activity . I must do this once a week . ( or at least ... ) Terribly crazy , right ? Haha , but for this time it 's even more crazier ! As Grand Hyatt is well known for its afternoon tea , we have an incredible high tea experience since it 's not only a normal high tea , but also with a buffet style dessert bar , offering unlimited ice cream , sorbet , cakes , waffles and chocolates !Here it comes . Looks really magnificent and ext

我放假和朋友來試這兒的 tea set真的很多年沒有來，不知是不是變了很多環境是很舒服雖然有時候還是會聽到鄰座的說話聲但是十分開揚，沒有半點壓迫感甫坐下，我們便安排點了餐飲我不慎點了熱朱古力當然，濃濃的朱古力是不能被挑剔的 (more specifically, 非常好喝)但和甜品一齊喝，真的太甜和膩了-cherry tomato, basil, and morazella skewer清新的小食，中和油膩感和罪惡感,haha-smoked salmon sandwich 沒有驚喜-mini crab meat burger可愛，但吃不到鮮味，可惜-salmon and spinach quiche我討厭吃 quiche 這個還可以，芝士味不會舖天蓋地-Foie gras pate on brioche對不起，我承認我奇怪，但我不食鵝肝-scones, jam and clotted cream這是對每一位甜品師的考驗，越簡單的東西越難弄得好味，好像中菜的炒飯一樣我在些對今次的評分為滿意口感十分好，只是差些熱烘烘的新鮮上桌-apricot & lavender tart對不起，只吃到濃

I'm not princess, but having sweet-tooth, I cannot say No to High-Tea as most of girls. Tiffin Lounge of Grand Hyatt Hong Kong, is quite signature High-Tea spot here. Still remember when I kicked off my food blogging journey, one of the most frequently mentioned and recommended High-Tea is Tiffin, for it's twisted leaf-shape iron plates and gelato buffet counter.Starting from 3.30pm, weekend's sunshine lightens every corner of the lounge. Being located along the window, facing to green garden ou

岩岩開始想打返呢幾個月以黎食過既好野 一個好既開始 當然係好既餐廳啦我就揀左我好鍾意既茶園 因為食物質數唔差 環境又舒服!當日我同朋友2個人去 可能係平日唔需要等位 而且又有梳化位坐落地玻璃 見到咁既環境已經令人興奮坐落左之後 侍應就比左個餐牌我地 當然唔洗諗一定係要tea set for2!!反而係要揀茶 我就揀左士多啤梨乳酪茶 ,檸檬草..短短幾分鐘 茶已經係面前 好精緻既茶具 用左銀色既茶壺 顯得特別高貴士多啤梨乳酪茶 既味道甜甜酸酸 好開口 而檸檬草就比較清新 主角終於到了 一共五層架 傳統既食法都係由下而上 咸到甜既 一來到就已經令我地嘩嘩聲咸點有三文魚圈,牛肉漢堡,芝士小餅,洋蔥蛋批,小脆片,鵝肝杯甜點有scone,士多啤利撻,吉士泡芙,朱古力小蛋糕先講咸點 我最鍾意就係芝士小餅 佢既芝士味好香但唔會好似平時太大的奶味 咬落口比較軟食有口感另外牛肉漢堡都好出色 細細個但相當有肉汁 加上茄汁同酸瓜非常美味而三文魚圈我就比較欣賞個口感 食落去軟軟的 配上生菜剛好帶起三文魚的鮮味洋蔥蛋批,小脆片 就不太特別!! 講到特別 絕對係鵝肝杯 起初同朋友都以為係甜點 但到食落口先知係咸的

今次來到[茶園Tiffin]跟情人吃個2014新年自助餐 本次是第2次來吃dinner buffet早一個星期book位!6:30PM準時到達職員有善地帶領我們坐下來急不及待出去看看食物一樣有肥肥厚厚的鵝肝 鵝肝入口即融,廚師不停地煎,保持新鮮熱辣~是我吃過質素最高的鵝肝另有[烤羊架][蒜香意大利米煮大蜆]羊架生得難以吃入口..... 還有不少熱盤,只是咖哩已經有6至7種咖喱和肉類泰式有冬陰公湯,炒金邊粉,泰式雞翼等等....當然也有巨大的波士頓龍蝦~鮮甜,肥美藍青口是男友最愛吃的冷盤之一而我,當然主攻甜品今次有很多的中式甜品,例如有[燕窩蛋撻,楊枝金露,砵仔糕,沙翁....]反而對這晚的西式甜品有點失望..除了蛋糕款式少了藍莓芝士蛋糕和朱古力蛋糕放得太久,溶得不得了macaron有5款口味,只有咖啡味可以接受..其他的味道難接受燕窩蛋撻吃了很多,牛油皮香脆.蛋夠滑吉士泡芙很好吃.還吃了3粒特別的是砵仔糕,沙翁~其他酒店也未有見過味道尚算不錯自家制的雪糕蛋糕最喜愛[火焰雪山]雪糕的話,朱古力味和榛子味十分讚喔!

2013將近尾聲，與友人一同放大假，扮下o野去一去high tea，食前search左各大hotel high tea, TIFFIN 贏在佢有「全食雪糕」。友人book檯時想要window seat，亦有妥善安排。Tea Set來到，當然係一未食相機先食，其實這個文化真沒甚麼不好，好讓好的食物與人分享，等友儕知道邊到有好野食嘛！Tea Set最頂兩格是咸點，小小的迷你burger同煙文魚味道不過不失，而咸點中原來有鵝肝，我地完全沒留意，還以為係甚麼甚麼甜點，cracker吃掉，才發覺這原來是咸點鵝肝，二友不得不為自己咁(鄉下)行為而哈哈大笑咸點還有羊奶芝士脆餅，羊奶芝士好處就係冇咁濃烈，所以本身不太愛cheese的我都可以吃下下面三格甜點我較為喜歡mini strawberry tart 同 scone，strawberry 夠香甜，tart皮夠脆口，scone雖然唔係熱的，但配上strawberry醬食，一流！其實的甜點大多帶臻子醬味，頗甜，還好的是有一壺orange pekoe tea(橙花茶)為解解甜味的滯及漏！讓我可以吃出面的雪糕嘛！雪糕的款式不可以說多，但出色，比較特別的是

We went for the Sunday Brunch at Tiffin today and it didn't disappoint. The setting is very relaxed with a 3-piece band playing lovely music in the background and floor to ceiling windows looking out over the city. The seats are more like lounge chairs which are very comfortable to sit in but a little bit awkward trying to eat food off the low tables. We forgot about this once we were served the first glass of the free flow Moet Rose Champagne which was so delicious. Foie gras: I'm all about the

I still remember how great this tea set was a year ago, but a year later I've paid another visit and it was not as great.Anyway these were the sweets that totally won my heart last yearSalmon puffs:nice smoked salmon but the shortcrust was pretty dullParma HamA little hard to actually chew them and it wasn't too fresh.Strawberry tart:Sweet strawberry but the base was not crispy enoughGreen tea eclair:creamy puff topped with rich green tea sugary layer! My favRasberry lamington and macaron:the so

KsMeow寫網誌的時間不算太長，但幸運的在這個圈里認識不少朋友，一同分享生活、美食、旅遊... 確是美事！雖然大家每天都各自忙著，但我們總會約定某些日子來個高茶聚！．．．這次，我們選擇於五星級酒店美麗聚會！餐廳樓底極高，座位間距超闊落，說悄悄話也不怕（笑）我們仨坐於窗口位置，一邊看到公園的悠閒風光，另一邊則是海上的明媚景致，很是寫意！二人餐（$656）及單人餐（$328）各點一份！先嚐Scones, Jam & Clotted Cream，吃鬆餅，趁熱才是皇道；可是，這個冰冷的鬆餅又乾又硬...甜美果醬亦不能把其挽回！．Smoked Salmon Blini頗具咸鮮味的煙三文魚襯托在有點承托力，卻不太硬的小包上，很合適！巴馬火腿配清甜的無花果（Foie Gras Terrine with Figs & Parma Ham）配上鵝肝的粉潤感，整體不會過膩！Crab Meat & Lobster Sandwich麵包綿密軟熟，配上一絲絲蟹肉、粒粒龍蝦肉，鮮甜溶於嘴巴中！但「龍蝦吧」的龍蝦三文治，無論麵包厚度，還是龍蝦肉份量，也遠遠拋離這里！Mini Chicken Burger不算太油，

係放大假期前，一早已經講好左要同老公食一餐自助餐，於是就係Openrice睇左好耐，有好多間選擇～但係因為上一次去Mr　Steak既印象好差...(成班人係到搶蟹腳搶生蠔..排餐死~其他野食又唔好食= =)於是今次都慎選...冇生蠔冇所謂,最緊要靜靜地正正常常～所以今次揀左價錢貴小小既茶園，雖然佢既價錢貴，不過明顯知道佢係冇生蠔冇魚生反而更安心，睇左相見到佢地方都幾大，樓底高一定唔會嘈，於是book左位當晚７點鐘就去食～去到餐廳，地方果然好大好寬闊～座位都幾舒服，不過亦都見到有d sofa位真係幾矮,好在我唔係坐果邊-v-buffer bar範圍算大，有好多張孖襟既staff做service，介紹下d食物,幫你夾咁~傳說中既巨型鵝肝~當真好厚好大塊，配多士同浸蘋果食果然爽yy~~雖然冇生蠔但係有龍蝦～不過老公試左都話龍蝦好有龍蝦味（？）well....= =甜品有好多款，除左蛋糕西米布甸之外，係另一邊會有兩個雪櫃擺左雪糕蛋糕同埋茶園既homemade雪糕!!原來係每日唔同款供應~自問其實我唔係一個好鐘意食雪糕既人~都食左5球~~好正/口\!!另外點既兩杯Drinks...雖然價錢係比出