瑞士餐廳

營業中

休息中

The Swiss Chalet

306 食評

味道

環境

服務

衛生

抵食

17193

尖沙咀

$201-400

瑞士菜

204

CY16

等級2

Not particularly keen when my husband proposed to try this restaurant tonight. Chesa has always been one of my favourite. The price here is just half of what you would spend at Chesa. I thought the cuisine here must have been much localised. We (plus my mother) arrived at 6:40pm and managed to get a table without reservation. The house was full by 8pm. Ordered beef carpaccio and a salad with the seasonal white asparaus as starters - big portions, no fancy stuff, the white asparaus 爽口quite 甜美; th

Not particularly keen when my husband proposed to try this restaurant tonight. Chesa has always been one of my favourite. The price here is just half of what you would spend at Chesa. I thought the cuisine here must have been much localised. We (plus my mother) arrived at 6:40pm and managed to get a table without reservation. The house was full by 8pm.
Ordered beef carpaccio and a salad with the seasonal white asparaus as starters - big portions, no fancy stuff, the white asparaus 爽口quite 甜美; the carpaccio was fresh but 不算特別突出. Soup made with fog legs and scallops - nicely done

. My husband was all excited to see the interesting drink menu and a variety of 野味 dishes as - rabbit, crocodile, deer... We had pork loin, crocodile and a cheese fudo as our main dishes. Both pork loin and crocodile were fried, surprisingly tender and 入味

. The cheese fudo is ok as what one would expect. The coffee came with petite four.
The service was good too. I walked in with prejudice but left with satisfaction.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2010-08-28

用餐途徑

堂食

人均消費

$400 (晚餐)

奧志雷

等級4

2.1K

重未試過瑞士菜，就專登試吓依間啦，都見有好多特式野食。睇完個餐牌，其實真係唔知係咪真係瑞士菜，除左芝士火煱外，見有意大利、法國、德國、美國都有，不過唔緊要，最緊要好食 ~因為好六點半就到，成間餐廳除左兩個講野勁大聲勁嘈既外藉人仕外，只得朋友同我兩個，坐得尚算舒服。那些外藉 waitress 服務未算殷勤，反而有個會講廣東話既叔叔 waiter 比較熱誠，唔知會唔會係老闆黎呢。今次有段小插曲，我掛住幫我朋友 order，點知唔記得左叫自已份 main course，因 waitress 並無 repeat order，我又以為自己叫左，到最後差不多食完先發現我無落到單，趕時間無法，埋單走，下次會黎試多次 ~餐前飽配牛油，侍應黎到身邊，有五六款揀，凍麵包，無咩特別。Apple cinder，甜甜地幾好飲，可選擇有酒精或無酒精兩款。我飲有酒精成份既，甜味多過酒味，當汽水飲，都幾好。butter with trade mark，印有商標既牛油，幾得意，不過好似份量太多，兩個人用本五份一已足夠。剩餘既會唔會返用呢？掉左又好浪費喎。龍蝦仔忌廉薯仔湯，味道一般，口感好厚，鞋鞋地、唔幼滑。龍蝦湯比佢

重未試過瑞士菜，就專登試吓依間啦，都見有好多特式野食。睇完個餐牌，其實真係唔知係咪真係瑞士菜，除左芝士火煱外，見有意大利、法國、德國、美國都有，不過唔緊要，最緊要好食 ~
因為好六點半就到，成間餐廳除左兩個講野勁大聲勁嘈既外藉人仕外，只得朋友同我兩個，坐得尚算舒服。那些外藉 waitress 服務未算殷勤，反而有個會講廣東話既叔叔 waiter 比較熱誠，唔知會唔會係老闆黎呢。今次有段小插曲，我掛住幫我朋友 order，點知唔記得左叫自已份 main course，因 waitress 並無 repeat order，我又以為自己叫左，到最後差不多食完先發現我無落到單，趕時間無法，埋單走，下次會黎試多次 ~
餐前飽配牛油，侍應黎到身邊，有五六款揀，凍麵包，無咩特別。
Apple cinder，甜甜地幾好飲，可選擇有酒精或無酒精兩款。我飲有酒精成份既，甜味多過酒味，當汽水飲，都幾好。
butter with trade mark，印有商標既牛油，幾得意，不過好似份量太多，兩個人用本五份一已足夠。剩餘既會唔會返用呢？掉左又好浪費喎。
龍蝦仔忌廉薯仔湯，味道一般，口感好厚，鞋鞋地、唔幼滑。龍蝦湯比佢更好飲。
生黃猄肉配芝士蒺藜油及酸磨菇，如果每樣食料單獨食都會好怪，但卷埋一齊食就唔同晒，味道好特別、有唔同層次同口感，好好既一道前菜，好開胃。
瑞士白汁牛仔肉配薯餅，牛仔肉都鮮嫰，薯餅香脆，配菜新鮮，味道唔錯，只覺普通左啲。

瑞士餐廳 營業中 休息中

瑞士餐廳

營業中

休息中